19 Mexican Shells Recipe Ignite Your Passion For Cooking!

Published on: Mar 7, 2024

Mexican food is known for its bold flavors and vibrant colors, and one dish that perfectly embodies this is the Mexican shells recipe. This dish is a fusion of Mexican and Italian cuisine, combining the flavors of ground beef, spices, and cheese with the classic pasta shells. It is a delicious and easy-to-make dish that will surely be a hit at your next dinner party or family gathering.

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Mexican shells, Cheesy taco stuffed shells

Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
Taco Stuffed Shells - Recipe Girl®
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Looking for a delicious and easy Mexican-inspired dish? Look no further than these cheesy taco stuffed shells! They are filled with all the classic Mexican flavors and topped with a gooey layer of cheese. These shells are sure to be a hit with the whole family.
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Three Cheese Mexican Shells

Main Ingredients: Ground Beef, Taco Seasoning, Cream Cheese, Corn, Black
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If you love cheese, then you will love these three cheese Mexican shells. They are filled with a blend of creamy ricotta, sharp cheddar, and spicy pepper jack cheese. The combination of these three cheeses adds a rich and flavorful layer to these stuffed shells.
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This recipe puts a Mexican twist on a classic Italian dish. The shells are filled with a mixture of ground beef, black beans, corn, and salsa, giving them a hearty and flavorful filling. Bold spices like cumin and chili powder add an extra kick to these stuffed shells.
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Looking for a tasty side dish to go with your stuffed shells? Try this Mexican cornbread recipe. With a hint of spicy jalapeno and a layer of melted cheese on top, this cornbread is sure to be a hit at any fiesta.
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No Mexican-inspired meal is complete without some flavorful Mexican rice. This recipe is simple and easy to make, using just a few basic ingredients like rice, tomatoes, and spices. Serve it alongside your stuffed shells for a complete and delicious meal.
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Take a trip to Mexico without leaving your home with these delicious Mexican street tacos. The shells are filled with tender and juicy shredded chicken, topped with fresh cilantro and a squeeze of lime for a burst of zesty flavor.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option, try this skinny Mexican casserole. It's packed with nutritious ingredients like lean ground turkey, black beans, and bell peppers. Top it with a layer of light sour cream for a guilt-free and delicious meal.
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This Mexican street corn salad is a refreshing and flavorful side dish to accompany your stuffed shells. It combines sweet corn, tangy lime juice, and creamy cotija cheese for a delicious and unique flavor combination.
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Don't forget about dessert! This Mexican flan is a decadent and indulgent treat that is perfect for any Mexican-inspired meal. With a smooth and creamy texture and a rich caramel sauce, it's sure to be a hit with everyone.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Looking for an authentic Mexican rice recipe? Look no further than this recipe. It uses traditional ingredients like tomatoes, onion, and garlic to create a flavorful and aromatic side dish that pairs perfectly with your stuffed shells.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without some beans. These Mexican pinto beans are cooked with smoky bacon and spicy jalapenos for a mouthwatering and savory side dish.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This Mexican street corn recipe is a must-try for any Mexican food lover. Grilled corn is topped with a creamy and spicy sauce and sprinkled with cotija cheese for a flavor explosion in every bite.
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Take a break from traditional lasagna and try this Mexican-inspired version. Layers of spicy ground beef, zesty salsa, and creamy cheese make this dish a crowd-pleaser.
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Quesadillas are a quick and easy meal option, and this Mexican beef quesadilla is no exception. Filled with seasoned ground beef and gooey cheese, it's sure to be a hit with everyone.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...
Want to try something different? This Mexican beef barbacoa is a flavorful and tender twist on traditional shredded beef. Serve it in your stuffed shells or as a topping for tacos or burritos.
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Recipe for Slow Cooker Cheesy Unstuffed Mexican Shells

Main Ingredients: Ground Turkey, Green Bell Pepper, Salsa, Cumin, Chili
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If you love the flavors of Mexican stuffed shells but don't want the hassle of stuffing them, then this slow cooker recipe is for you. Simply layer all the ingredients in your slow cooker and let it do the work for you. The result is a cheesy and delicious meal that everyone will love.
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Want to recreate the flavors of your favorite Mexican restaurant at home? Start with this restaurant-style Mexican rice. With fluffy grains and a robust flavor, it's the perfect side dish for your stuffed shells.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Stuffed peppers are a classic dish, but this Mexican-inspired version takes them to the next level. Filled with protein-packed black beans and gooey cheese, these peppers are a satisfying and flavorful meal option.
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This Mexican chicken and rice casserole is a simple and delicious weeknight meal. It combines tender chicken, colorful bell peppers, and flavorful Mexican spices for a dish that is sure to become a family favorite.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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If you love the flavors of Mexican street corn, then you will love this easy corn and rice casserole. With a creamy and spicy sauce, this casserole is a flavorful and satisfying meal that is perfect for any night of the week.

The Perfect Blend of Flavors

Ground Beef and Spices

The star of this dish is the ground beef, which is cooked with a blend of traditional Mexican spices such as cumin, chili powder, and oregano. These spices add a depth of flavor and a hint of heat to the dish, making it truly authentic. The ground beef is cooked until it is browned and then simmered in a homemade salsa, which adds a burst of freshness and tanginess to the dish.

Mexican Cheeses

No Mexican dish is complete without cheese, and the Mexican shells recipe is no exception. The dish calls for a generous amount of queso fresco, a mild and crumbly cheese that is commonly used in Mexican cuisine. It adds a creamy and slightly salty element to the dish, balancing out the spices and salsa.

Easy to Make, Easy to Customize

One of the best things about the Mexican shells recipe is that it is versatile and customizable. You can easily swap out the ground beef for ground turkey or chicken, or even make it vegetarian by using black beans instead. You can also play around with the spices, adding more or less depending on your preference. And for those who love a little extra heat, you can top the dish with some sliced jalapenos or a drizzle of hot sauce.

Bringing People Together

Food has always been a way to bring people together, and the Mexican shells recipe is no exception. It is a crowd-pleasing dish that is perfect for any occasion, whether it's a family dinner or a potluck with friends. The vibrant colors and bold flavors of this dish are sure to make it a hit with everyone. In conclusion, the Mexican shells recipe is a must-try for anyone looking to add some Mexican flair to their dinner table. Its blend of flavors, easy customization, and ability to bring people together make it a standout dish in the world of Mexican cuisine. Give it a try and see why everyone is raving about this delicious and authentic dish.
19 mexican shells recipe Ignite your passion for cooking!

Three Cheese Mexican Shells

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef lean
  • 1 package taco seasoning
  • 4 ounces cream cheese
  • 1 can corn 8 oz., drained
  • 1 can black beans 8 oz., drained and rinsed
  • 16 jumbo shells
  • 1 1/2 cups salsa
  • 1 cup taco sauce on the Mexican isle
  • 1 cup Monterey Jack cheese
  • 1 cup cheddar cheese
  • green onions
  • sour cream
  • olives
  • tomatoes

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 85 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 12 grams
  • Sodium : 1310 milligrams
  • Sugar : 7 grams
  • TransFat : 0.5 grams
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