20 Mexican Shells And Cheese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Mexican shells and cheese is a delicious twist on the classic macaroni and cheese dish. This recipe combines the creamy and cheesy goodness of traditional mac and cheese with the bold and spicy flavors of Mexican cuisine. It's the perfect dish for a fiesta or any day when you're craving a hearty and comforting meal. Let's dive into the details of this mouthwatering dish and learn how to make it at home.
Get ready to spice up your dinner routine with these mouth-watering Mexican stuffed shells! This unique twist on a classic Italian dish combines the bold flavors of Mexican cuisine with the comforting and cheesy goodness of stuffed shells. It's the perfect meal for those who love a little heat and a lot of flavor in their food.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
If you're a fan of tacos and pasta, then you'll love this recipe for cheesy taco stuffed shells. It's a one-pot wonder that's packed with all the delicious flavors of a traditional taco, but in a fun and unexpected way. Plus, it's so easy to make that it's sure to become a go-to favorite for busy weeknights.
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One Pot Turkey Mexican Pasta
Main Ingredients: Olive Oil, Lean Ground Turkey, Diced Onion, Garlic
This one-pot turkey Mexican pasta is a game-changer when it comes to quick and easy weeknight meals. It's a hearty and satisfying dish that's packed with lean protein and flavorful spices. Plus, using only one pot means less cleanup and more time to enjoy your delicious meal.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
Looking for a cheesy and indulgent meal that still has a bit of a kick? These cheesy Mexican stuffed shells are the perfect solution. They're filled with a creamy mixture of cheese and spices that will have your taste buds dancing. Plus, they're a great way to sneak in some veggies for picky eaters.
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Copycat TacoBell Mexican Pizza
Main Ingredients: Ground Beef, Shells, Refried Beans, Taco Sauce, Colby
If you're a fan of Taco Bell's Mexican pizza, then you're going to love this homemade version. It's made with all the same delicious ingredients, but with the added bonus of being able to customize it to your liking. Whether you prefer extra cheese, more veggies, or a spicier sauce, this recipe has got you covered.
Looking for a meal that's sure to impress? These Mexican stuffed shells are just the ticket. They're filled with a flavorful mixture of ground beef, onions, and spices, and then topped with a zesty tomato sauce and melted cheese. Your family and friends will be begging for the recipe after just one bite.
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Cheesy Gordita Crunch
Main Ingredients: Ground Beef, Taco Seasoning Mix, Shredded Mexican
Get ready to take your love for Taco Bell's Gordita Crunch to the next level with this homemade version. It's filled with all the same delicious ingredients, but with the added bonus of being able to use fresh and high-quality ingredients. Plus, it's so easy to make that you'll never have to go through the drive-thru again.
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Mexican Lasagna Bites
Main Ingredients: Ground Beef, Yellow Onion, Olive Oil, Taco Seasoning
If you love lasagna but want to switch things up a bit, these Mexican lasagna bites are the perfect solution. They're made with layers of tortillas, ground beef, beans, and cheese, and then baked until golden and bubbly. It's a fun and tasty twist on a classic dish that's sure to be a hit with the whole family.
If you're a fan of stuffed shells, then you'll love this Mexican twist on the classic dish. These stuffed pasta shells are filled with a flavorful mixture of chicken, beans, corn, and cheese, and then baked until perfectly melted and gooey. It's a hearty and satisfying meal that's perfect for a cozy night in.
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Mexican Pasta Shells with Cheese
Main Ingredients: Pasta Shells, Cooking Oil, Tomato Puree, Base, Water
Looking for a simple and delicious weeknight meal that the whole family will love? These Mexican pasta shells with cheese are just the ticket. They're filled with a savory mixture of ground beef, corn, and spices, and then topped with a generous amount of gooey melted cheese. It's a crowd-pleasing dish that's sure to become a household favorite.
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Mexican Rice & Bean Tacos With Vegan Green Dressing
Main Ingredients: Shell, Pinto Beans, Brown Rice, Vegetable Broth, Mild
If you're looking for a vegetarian option that's still bursting with flavor, these Mexican rice and bean tacos with vegan green dressing are the perfect choice. The combination of savory rice and beans, crunchy veggies, and tangy dressing is a match made in heaven. Plus, it's a great way to get in some extra nutrients without sacrificing taste.
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Turkey Taco Boats
Main Ingredients: Lean Ground Turkey, Taco Seasoning, Fresh Tomatoes, Red
If you're feeling adventurous and want to try something new, these turkey taco boats are a must-try. They're made with zucchini boats filled with a tasty mixture of ground turkey, beans, and veggies, and then topped with a generous amount of cheese. It's a low-carb and flavorful alternative to traditional tacos that you won't be able to get enough of.
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Amazing Stuffed Shells {TMH}
Main Ingredients: Spaghetti Sauce, Shells, Cottage Cheese, Sugar, Grated
Get ready to impress your friends and family with these amazing stuffed shells. They're filled with a delicious mixture of chicken, beans, and spices, and then topped with a creamy and zesty sauce. It's a dish that's sure to become a go-to for special occasions or when you just want to treat yourself.
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Chili Lime Salsa Burrito Bowls
Main Ingredients: Shell, Romaine Lettuce, Sweet Corn Kernels, Avocado
If you're in the mood for a fresh and healthy meal that still packs a punch of flavor, then these chili lime salsa burrito bowls are just what you need. They're filled with a colorful and nutritious mix of veggies, beans, and protein, and then topped with a zesty and tangy salsa. It's a satisfying and guilt-free meal that's perfect for hot summer days.
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Mexican Pasta Salad with Avocado and Toasted Garlic...
Main Ingredients: Pasta, Shells, Black Beans, Fire Roasted Diced
This Mexican pasta salad is the perfect side dish for any summer barbecue or potluck. It's packed with fresh and vibrant ingredients like avocado, tomatoes, and cilantro, and then tossed in a tangy dressing. Plus, the addition of toasted garlic gives it an extra burst of flavor that will have everyone going back for seconds.
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Meat & Cheese Stuffed Shells
Main Ingredients: Shells, Chunky Tomato Sauce, Lean Ground Beef
If you're a meat and cheese lover, then these stuffed shells are for you. They're filled with a savory mixture of ground beef, onions, and spices, and then topped with a generous amount of melted cheese. It's a hearty and indulgent meal that's perfect for those cold winter nights when you just want to cozy up with a warm and comforting dish.
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Baked Mexican Stuffed Shells with Creamy Green Chili...
Main Ingredients: Jumbo Shell Pasta, Ground Beef, Taco Seasoning, Black
Looking for a dish that's both creamy and spicy? These baked Mexican stuffed shells with creamy green chili sauce are just what you need. The combination of tender pasta shells, flavorful chicken, and creamy sauce will have your taste buds singing. Plus, it's a great way to use up any leftover chicken or veggies you have on hand.
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Unstuffed Mexican Chicken Shells
Main Ingredients: Salsa, Shells, Chicken Breast, Black Beans, Green
If you love the flavors of Mexican cuisine but don't want to go through the hassle of making stuffed shells, these unstuffed Mexican chicken shells are a great alternative. They're made with all the same delicious ingredients, but without the extra step of stuffing the shells. It's a quick and easy meal that's perfect for busy weeknights.
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Easy Cheesy Mexican Stuffed Shells
Main Ingredients: Ground Beef, Low Sodium Taco Seasoning, Cream Cheese
Don't have a lot of time to spend in the kitchen but still want to enjoy a delicious and satisfying meal? These easy cheesy Mexican stuffed shells are the answer. They're made with all the classic Mexican flavors you love, but with a shortcut that makes them easy and quick to prepare. It's a win-win situation for busy cooks.
Last but certainly not least, we have this classic recipe for Mexican pasta shells. It's a tried and true dish that's packed with all the bold and flavorful ingredients that make Mexican cuisine so delicious. And with the added bonus of pasta, it's a meal that's sure to please even the pickiest of eaters.
Ingredients
For the shells and cheese:
1 pound of medium-sized pasta shells
2 tablespoons of butter
2 tablespoons of all-purpose flour
2 cups of milk
2 cups of shredded cheddar cheese
1 cup of shredded Monterey Jack cheese
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of cumin
1/2 teaspoon of chili powder
1/4 teaspoon of cayenne pepper
Salt and pepper to taste
For the topping:
1 cup of Panko breadcrumbs
2 tablespoons of melted butter
1/2 cup of shredded Mexican cheese blend
1/4 cup of chopped fresh cilantro
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Bring a large pot of salted water to a boil and cook the pasta shells according to package instructions. Drain and set aside.
In a separate pot, melt 2 tablespoons of butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour and stir constantly for 1-2 minutes until it forms a paste.
Slowly add 2 cups of milk to the pot, whisking constantly to prevent lumps from forming.
Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of cumin, 1/2 teaspoon of chili powder, 1/4 teaspoon of cayenne pepper, and salt and pepper to taste.
Continue to whisk until the sauce thickens and coats the back of a spoon.
Add 2 cups of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese, stirring until melted and well combined.
Add the cooked pasta shells to the cheese sauce and stir until evenly coated.
Transfer the shells and cheese mixture to a 9x13 inch baking dish.
In a small bowl, mix together 1 cup of Panko breadcrumbs and 2 tablespoons of melted butter.
Sprinkle the breadcrumb mixture over the top of the shells and cheese.
Top with 1/2 cup of shredded Mexican cheese blend and 1/4 cup of chopped fresh cilantro.
Bake in the preheated oven for 20-25 minutes until the top is golden brown and the cheese is bubbly.
Let cool for a few minutes before serving.
Now, you have a delicious and flavorful Mexican shells and cheese dish to enjoy with your loved ones. You can also add some diced tomatoes, green chilies, or cooked ground beef to the cheese sauce for an extra kick of flavor. Serve it as a main dish or as a side to your favorite Mexican-inspired meal. Either way, it's sure to be a crowd-pleaser. Buen provecho!
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