19 Mexican Shawarma Roll Recipe They're Simply Irresistible!
Published on: May 3, 2024
Mexican cuisine is known for its bold and flavorful dishes, and this mexican shawarma roll recipe is no exception. Combining the elements of Middle Eastern shawarma with traditional Mexican ingredients, this dish is a fusion of two cultures in one delicious roll. It's perfect for a quick and easy meal or as a crowd-pleasing party snack. So let's dive into this professional and well-organized recipe and learn how to make a mouth-watering mexican shawarma roll right at home!
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
If you're a fan of Middle Eastern flavors, then this easy oven roasted chicken shawarma recipe is a must-try. Tender chicken thighs are marinated in a blend of spices, then roasted until golden brown and crispy. Serve with warm pita bread, fresh veggies, and a zesty yogurt sauce for a delicious and satisfying meal.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
For a lighter option, try making these tasty turkey shawarma wraps. The lean ground turkey is seasoned with fragrant spices and cooked until tender and juicy. Wrap it up in a warm tortilla with some crunchy veggies and drizzle with a creamy tahini sauce for a healthy and flavorful meal.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
This twist on traditional shawarma features halloumi cheese, a salty and creamy cheese that holds up well to grilling or roasting. Marinated in a blend of bright herbs and spices, the halloumi is then grilled until crispy and golden brown. Serve with a side of fresh fruit for a savory and sweet combination.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
For a vegetarian option, try making these flavorful tofu shawarma skewers. The tofu is marinated in a blend of spicy and savory flavors, then threaded onto skewers and grilled until slightly charred and crispy. Serve with a zesty tzatziki sauce for a delicious and protein-packed meal.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
If you're following a keto diet, this beef shawarma recipe is perfect for you. Thinly sliced beef is marinated in a blend of rich and spicy flavors, then cooked until tender and juicy. Serve with a side of cauliflower rice and roasted veggies for a low-carb and satisfying meal.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
For a quick and easy weeknight meal, try this pressure cooker low carb ground beef shawarma recipe. Ground beef is cooked with a blend of zesty spices and fresh herbs in a fraction of the time it would take to cook on the stovetop. Serve with cauliflower rice and crisp veggies for a healthy and flavorful dinner.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
This vegan gyros recipe is a great alternative to traditional shawarma. Thinly sliced mushrooms are marinated in a blend of savory spices, then sautéed until tender and golden brown. Wrap them up in a warm pita with some crisp lettuce and a creamy vegan tzatziki sauce for a delicious and meat-free meal.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
For a unique spin on shawarma, try making this chickpea spinach pie with berbere spice. The flavorful and fragrant spice blend is used to flavor the chickpeas and spinach, which are then baked in a flaky pie crust. Serve with a cool and creamy yogurt sauce for a vegetarian and delicious meal.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
This vegan donair recipe is a great option for those looking for a healthier version of traditional shawarma. Thinly sliced seitan is marinated in a blend of savory spices and grilled until tender and crispy. Serve with a zesty vegan sauce for a flavorful and meatless meal.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
No shawarma meal is complete without some freshly baked bread. This oat bread recipe is the perfect accompaniment to any shawarma dish. The nutty and sweet flavors of the oats pair perfectly with the savory and spicy flavors of shawarma. Serve warm with some softened butter for a comforting and satisfying side dish.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
If you're a fan of bold and flavorful dishes, then these meaty edgy vegs are for you. The combination of spicy and savory flavors in this dish is sure to satisfy your taste buds. Serve with some warm pita bread and crunchy veggies for a delicious and meaty meal.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
For a quick and easy meal, try making these pressure cooker chicken shawarma couscous bowls. The tender and flavorful chicken is cooked in a fraction of the time it would take on the stovetop, and served over a bed of fluffy couscous. Top with some crisp veggies and a zesty yogurt sauce for a satisfying and flavorful dinner.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
This Dutch-inspired dish combines traditional stamppot with the flavors of shawarma. The savory and spicy flavors of the shawarma complement the slightly bitter taste of the andijvie, a type of endive. Top with some peaches for a sweet and savory combination that will leave you wanting more.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
This Dutch-style shawarma dish features a hearty and satisfying blend of shawarma, cannellini beans, and spicy tomato sauce. Baked in the oven until bubbly and golden brown, this dish is perfect for a cozy and comforting evening at home.
Add some Southwestern flavors to your shawarma meal with this delicious Mexican cornbread recipe. The sweet and savory flavors of the cornbread pair perfectly with the spicy and zesty flavors of shawarma. Serve warm with some honey butter for a delicious and unique side dish.
For a flavorful and colorful side dish, try making this Mexican rice to accompany your shawarma. The rice is cooked with a blend of tomatoes, peppers, and spices for a savory and aromatic dish. Serve alongside your shawarma for a complete and delicious meal.
For a fun and interactive meal, serve your shawarma in the form of Mexican street tacos. The spicy and savory flavors of shawarma pair perfectly with the fresh and colorful toppings on these tacos. Serve with some lime wedges for a zingy and flavorful twist on traditional shawarma.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try making this skinny Mexican casserole. Layered with lean ground beef, spicy salsa, crisp veggies, and low-fat cheese, this casserole is a lighter and healthier version of a classic shawarma dish. Serve with some avocado and fresh herbs for a colorful and satisfying meal.
This Mexican street corn salad is the perfect side dish to serve with your shawarma. The sweet and savory flavors of the corn are complemented by the spicy and zesty dressing. Serve chilled for a refreshing and flavorful addition to your shawarma meal.
For a sweet and decadent dessert, try making this Mexican flan. The creamy and custardy texture is the perfect way to end a spicy shawarma meal. Serve with some fresh berries for a refreshing and delicious dessert.
The Ingredients You'll Need
To create this mexican shawarma roll, you'll need the following ingredients:
For the Shawarma:
1 pound of chicken, thinly sliced
1 large red onion, thinly sliced
3 cloves of garlic, minced
2 tablespoons of olive oil
2 teaspoons of ground cumin
2 teaspoons of paprika
1 teaspoon of chili powder
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
For the Mexican Shawarma Roll:
4 large flour tortillas
1 cup of cooked rice
1 cup of canned black beans
1 cup of corn kernels
1 cup of shredded cheese (cheddar or Mexican blend)
1/4 cup of chopped cilantro
1/4 cup of salsa
Lime wedges for serving
Instructions:
Prepare the Shawarma: In a large bowl, mix together the chicken, red onion, garlic, olive oil, cumin, paprika, chili powder, oregano, salt, and pepper. Make sure the chicken is well coated with the spices.
Cook the Shawarma: Heat a large skillet over medium-high heat and add the chicken mixture. Cook for 8-10 minutes, stirring occasionally, until the chicken is fully cooked and the onions are soft and caramelized.
Assemble the Mexican Shawarma Roll: Lay out a flour tortilla and spread a layer of cooked rice on one half, leaving a little space around the edges. Then add a layer of black beans, corn, and the cooked shawarma mixture. Sprinkle with shredded cheese and chopped cilantro.
Roll the Shawarma: Fold the tortilla in half, covering the filling. Then fold in the sides and roll tightly to create a burrito-like shape.
Cook the Roll: Heat a large pan over medium heat and add the rolled shawarma. Cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.
Serve and Enjoy: Cut the shawarma roll into slices and serve with a side of salsa and lime wedges for squeezing over the top. Enjoy your delicious mexican shawarma roll!
With this easy and flavorful recipe, you can bring the flavors of Mexico and the Middle East together in one delicious dish. This mexican shawarma roll is sure to become a family favorite and a go-to for any occasion. Give it a try and impress your friends and family with your culinary skills!
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