18 Mexican Seasoning Salt Recipe Try These Culinary Delights!
Published on: May 3, 2024
Mexican seasoning salt is a versatile and flavorful blend that can add a burst of flavor to any dish. This homemade seasoning is easy to make and is a must-have for any Mexican-inspired meal. Not only does it pack a punch of flavor, but it also allows you to control the ingredients and customize it to your liking. Whether you're making tacos, fajitas, or enchiladas, this Mexican seasoning salt recipe is a must-try for any home cook.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Looking for a delicious and easy dinner recipe? Look no further than this layered Mexican chicken rice bake! With layers of rice, beans, chicken, and flavorful Mexican spices, this dish is sure to be a hit with your family.
To start, cook 1 cup of long-grain white rice according to package instructions and set aside. In a separate pan, cook 1 pound of chicken breast until fully cooked and set aside to cool. Once cooled, shred the chicken using two forks.
In a 9x13 inch baking dish, spread a layer of the cooked rice, followed by a layer of 1 can of black beans, 1 can of corn, and 1 small can of diced green chilies. Top with the shredded chicken and sprinkle with 1 packet of Mexican seasoning. Repeat the layers until all ingredients are used, ending with a layer of rice on top.
Cover the dish with foil and bake at 375 degrees for 25 minutes. Remove the foil and top with shredded cheddar cheese, chopped tomatoes, and green onions. Bake for an additional 10 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
2of 15
Taco Seasoning Mexican Spice Mix
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
Why buy pre-made taco seasoning when you can easily make your own at home? This homemade taco seasoning is packed with bold Mexican flavors and is perfect for adding to ground beef, chicken, or even vegetarian dishes.
In a small bowl, mix together 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano, 1 teaspoon of black pepper, and 1/4 to 1/2 teaspoon of cayenne pepper (depending on how spicy you like it). Store in an airtight container and use as needed.
This taco seasoning is not only great for traditional tacos, but also for adding a Mexican twist to other dishes like chili, soups, or even quesadillas. It's a must-have in any kitchen!
3of 15
Homemade Chicken Fajita Seasoning
Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
Forget store-bought fajita seasoning, this homemade version is so much better! Made with a blend of spices and herbs, this seasoning is perfect for adding to chicken, beef, or even vegetables for a tasty and flavorful fajita dish.
In a small bowl, mix together 1 tablespoon of chili powder, 1 tablespoon of paprika, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano, 1 teaspoon of salt, and 1/4 teaspoon of cayenne pepper. Use as a rub for your choice of protein or sprinkle on top of sautéed bell peppers and onions for a quick and easy fajita dish.
Looking for a versatile Mexican seasoning blend that you can use for a variety of dishes? This homemade Mexican seasoning is perfect for adding flavor to everything from meats and vegetables to soups and dips.
In a small bowl, mix together 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of garlic powder, 1 tablespoon of oregano, 1 tablespoon of paprika, 2 teaspoons of salt, and 1 teaspoon of black pepper. Store in an airtight container and use as needed.
This Mexican seasoning is great for adding a burst of flavor to dishes like tacos, enchiladas, burritos, and more!
Looking to add some Mexican flair to your side dishes? These Mexican pinto beans are a perfect addition to any meal and are packed with flavor.
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and cook until softened. Stir in 2 minced garlic cloves and 1 tablespoon of chili powder and cook for an additional minute. Add 2 cans of pinto beans (drained and rinsed) and 1 cup of chicken broth. Simmer for 10 minutes, then mash some of the beans to thicken the mixture. Serve hot and enjoy!
This Mexican chicken casserole is a great make-ahead meal that is perfect for busy weeknights. Packed with chicken, rice, beans, and veggies, it's a complete and delicious meal in one dish.
In a large bowl, mix together 2 cups of cooked chicken, 1 cup of cooked rice, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 cup of salsa, 1 cup of sour cream, 1 cup of shredded cheddar cheese, and 1 tablespoon of Mexican seasoning. Spread the mixture into a 9x13 inch baking dish and top with additional cheese, if desired. Bake at 375 degrees for 25 minutes or until heated through and the cheese is melted and bubbly.
7of 15
Spanish Rice and Mexican Seasoning Blend
Main Ingredients: Mexican Seasoning Blend, Ground Cumin, Chili Powder
Take your basic Spanish rice to the next level with the addition of a homemade Mexican seasoning blend. This flavorful dish is perfect as a side for your favorite Mexican-inspired dishes or as a base for a hearty burrito bowl.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and cook until softened. Stir in 2 minced garlic cloves and 1 tablespoon of Mexican seasoning and cook for an additional minute. Add 1 cup of uncooked white rice and stir to coat in the seasoning. Pour in 2 cups of chicken broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until the rice is fully cooked. Fluff with a fork and serve hot.
8of 15
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
Spice up your seafood game with this delicious Mexican shrimp recipe. Marinated in a flavorful blend of spices and citrus juices, these shrimp are perfect for grilling or pan-searing.
In a large bowl, mix together 1 pound of shrimp (peeled and deveined), 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/4 teaspoon of cayenne pepper, and the juice of 1 lime. Let marinate for 30 minutes, then cook on a hot grill or in a pan until fully cooked. Serve as-is or use in tacos, salads, or wraps.
Take your chicken to the next level with this flavorful Mexican chicken marinade. Perfect for grilling or baking, this marinade is sure to add a burst of flavor to your chicken dishes.
In a large bowl, mix together 1/4 cup of olive oil, 1/4 cup of orange juice, 2 tablespoons of lime juice, 1 tablespoon of honey, 1 tablespoon of soy sauce, 1 tablespoon of Mexican seasoning, and 2 minced garlic cloves. Add 4 chicken breasts and let marinate for 1-2 hours. Grill or bake until fully cooked and serve with your favorite Mexican side dishes.
Street tacos are all the rage, and for good reason! These delicious and easy-to-make Mexican chicken street tacos are sure to be a hit with your family and friends.
In a bowl, mix together 1 pound of chicken breast (cut into small pieces), 1 tablespoon of Mexican seasoning, and 1 tablespoon of olive oil. Cook the chicken in a skillet over medium heat until fully cooked and slightly crispy. In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and cook until softened. Add 1 can of pinto beans (drained and rinsed), 1 can of corn (drained), and 1 tablespoon of Mexican seasoning. Cook until heated through. Serve the chicken and bean mixture in warm corn tortillas and top with your favorite toppings like salsa, avocado, cheese, and cilantro.
11of 15
One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
Looking for an easy and delicious weeknight meal? This one skillet Mexican rice casserole is the perfect solution. Packed with rice, beans, corn, and spices, it's a complete meal in one dish.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and cook until softened. Stir in 2 minced garlic cloves and 1 tablespoon of Mexican seasoning and cook for an additional minute. Add 1 cup of uncooked white rice, 1 can of black beans (drained and rinsed), 1 can of corn (drained), and 2 cups of chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until the rice is fully cooked. Top with shredded cheddar cheese and bake at 375 degrees for 10 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
This classic Mexican side dish is a must-have for any Mexican-inspired meal. Made with rice, tomato sauce, and spices, it's a flavorful and easy addition to any dinner table.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and cook until softened. Stir in 2 minced garlic cloves and 1 tablespoon of Mexican seasoning and cook for an additional minute. Add 1 cup of uncooked white rice and stir to coat in the seasoning. Pour in 1 can of tomato sauce and 1 1/2 cups of chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until the rice is fully cooked. Fluff with a fork and serve hot.
This popular Mexican street food is a must-try for any corn lover. Grilled corn is topped with a delicious mixture of mayonnaise, lime juice, cilantro, cotija cheese, and Mexican seasoning for a burst of flavor in every bite.
Grill 4 ears of corn until charred. In a small bowl, mix together 1/4 cup of mayonnaise, 2 tablespoons of lime juice, 1/4 cup of chopped cilantro, 1/4 cup of crumbled cotija cheese, and 1 tablespoon of Mexican seasoning. Brush the mixture onto the grilled corn and serve hot.
Main Ingredients: Chili Powder, Garlic Powder, Onion Powder, Paprika
Why buy pre-made taco seasoning when you can easily make your own at home? This homemade taco seasoning is packed with bold Mexican flavors and is perfect for adding to ground beef, chicken, or even vegetarian dishes.
In a small bowl, mix together 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano, 1 teaspoon of black pepper, and 1/4 to 1/2 teaspoon of cayenne pepper (depending on how spicy you like it). Store in an airtight container and use as needed.
This taco seasoning is not only great for traditional tacos, but also for adding a Mexican twist to other dishes like chili, soups, or even quesadillas. It's a must-have in any kitchen!
15of 15
Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Combine two delicious Mexican dishes into one with these Mexican street corn chicken tacos. Grilled chicken is topped with a flavorful street corn mixture and served in warm corn tortillas.
How to Make Mexican Seasoning Salt
Gather the Ingredients
To make your own Mexican seasoning salt, you will need a few essential ingredients. The base of this recipe is salt, which provides the perfect balance of saltiness to the seasoning. You will also need cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper, and black pepper. These spices are commonly used in Mexican cuisine and come together to create a flavorful blend.
Measure and Mix
Once you have gathered all the ingredients, it's time to measure and mix them together. In a bowl, mix together 1/4 cup of salt, 2 tablespoons of cumin, 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of oregano, 1 teaspoon of cayenne pepper, and 1 teaspoon of black pepper. You can adjust the amount of each spice to your liking, but be sure to keep the proportions relatively the same.
Store and Use
After mixing all the ingredients together, store your Mexican seasoning salt in an airtight container. It can be kept for several months and used whenever you need a burst of flavor in your dishes. This seasoning is perfect for adding to meats, vegetables, and even soups. You can also sprinkle it on popcorn or use it as a rub for meats before grilling or roasting.
Why Make Your Own Mexican Seasoning Salt?
While it may be convenient to buy pre-made seasoning blends at the store, making your own Mexican seasoning salt has its advantages. First, you have control over the ingredients and can adjust them to your liking. This means you can make it spicier, less salty, or add in any additional herbs or spices you prefer. Additionally, making your own seasoning can save you money in the long run, as you can make a large batch and use it for multiple meals.
In Conclusion
Mexican seasoning salt is a staple in any Mexican-inspired kitchen. With this easy-to-follow recipe, you can make your own flavorful blend that will elevate any dish. Get creative and use it in all your favorite Mexican dishes, or experiment with using it in other cuisines for a unique twist. So next time you're craving some Mexican flavors, skip the store-bought seasoning and make your own at home.
