15 Mexican Seasoning Recipe For Beef You Must Try Them!

Published on: Mar 23, 2024

Mexican seasoning is an essential ingredient in creating the perfect balance of flavors for beef dishes. With its bold and aromatic blend of herbs and spices, it adds depth and complexity to any beef dish. While there are many pre-made Mexican seasoning mixes available in stores, making your own at home allows you to have full control over the ingredients and customize it to your taste preferences. In this article, we will share a delicious and easy Mexican seasoning recipe for beef that will elevate your dishes to the next level.

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1 of 20

Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
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Spice up your beer can chicken with this homemade taco seasoning mix. It adds a burst of Mexican flavors to your dish and takes it to the next level. The mix is a perfect blend of chili powder, cumin, paprika, garlic powder, and other spices that complement the chicken's flavor. Simply rub it on the chicken before cooking and let the magic happen.
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Who says you can't have cornbread with your beer can chicken? This Mexican-inspired cornbread is a delicious side dish that goes perfectly with the juicy and flavorful chicken. It's made with cornmeal, jalapeños, cheddar cheese, and corn kernels, giving it a spicy and cheesy kick. Serve it warm with a pat of butter on top for the ultimate indulgence.
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Homemade Chicken Fajita Seasoning

Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
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Add a fiery and tangy twist to your beer can chicken with this homemade chicken fajita seasoning. It's a blend of chili powder, paprika, cumin, garlic powder, and other spices that brings out the best flavors of the chicken. You can also use this seasoning on other meats, such as steak or shrimp, for a delicious Mexican-inspired meal.
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Take your beer can chicken to the streets with these mouthwatering Mexican street tacos. The chicken is cooked to perfection and then shredded and lightly seasoned with cilantro, lime juice, and spices. Serve it in corn tortillas with your favorite toppings, such as salsa, guacamole, and cheese, for a delicious and authentic street-style experience.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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For a healthier take on traditional Mexican dishes, try this skinny Mexican casserole. It's made with layers of chicken, black beans, salsa, and corn tortillas, all baked to perfection in a light and flavorful sauce. This casserole is a great way to use up any leftover beer can chicken, and it's also perfect for meal prep for a quick and nutritious lunch or dinner.
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If you're a fan of Mexican cuisine, you need to have this homemade Mexican seasoning in your pantry. It's a blend of chili powder, cumin, oregano, paprika, and other spices that adds a burst of flavor to any dish. Use it to season your beer can chicken, tacos, fajitas, or any other Mexican-inspired dish for an authentic and delicious taste.
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End your beer can chicken meal on a sweet note with this traditional Mexican dessert. Flan is a creamy and rich custard dessert made with eggs, milk, and vanilla, and topped with a caramel sauce. It's a decadent and indulgent treat that's surprisingly easy to make. Serve it chilled with a sprinkle of cinnamon for a classic and delicious dessert.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For an authentic and flavorful Mexican rice dish, try this recipe that's been passed down for generations. It's made with long-grain rice cooked in a tomato-based broth with onions, garlic, and spices, just like grandma used to make. The end result is a fragrant and delicious rice dish that's perfect for serving with your beer can chicken.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Pinto beans are a staple in Mexican cuisine, and they make a great side dish for beer can chicken. This recipe adds a spicy and flavorful twist to the traditional beans by simmering them in a homemade enchilada sauce. The result is a creamy and delicious side dish that's perfect for dipping your chicken in or serving on the side.
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Put a Mexican twist on the classic lasagna with this delicious recipe. It's made with layers of corn tortillas, shredded chicken, black beans, enchilada sauce, and cheese, all baked to perfection. The result is a flavorful and hearty dish that will satisfy your cravings for both Mexican and Italian cuisines.
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Quesadillas are a quick and easy meal that's perfect for busy weeknights. This recipe takes them to the next level by filling them with seasoned ground beef, black beans, corn, and cheese. They're crispy on the outside and oozing with melty cheese on the inside. Serve them with a side of guacamole and sour cream for a delicious and satisfying meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This traditional Mexican dish is a flavorful and tender way to enjoy beef. It's made by slow-cooking a beef roast in a spicy and fragrant sauce until it's falling apart and melt-in-your-mouth tender. Serve it with warm tortillas, diced onions, cilantro, and lime wedges for a delicious and authentic meal.
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Ever wonder how Mexican restaurants make their rice so delicious? This recipe reveals their secret, and it's surprisingly easy to make at home. The rice is lightly toasted in oil before being simmered in a tomato-based broth with onions, garlic, and spices. The result is a flavorful and restaurant-quality rice dish that pairs perfectly with beer can chicken.
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This easy Mexican casserole is perfect for busy weeknights when you want something simple and delicious for dinner. It's made with ground beef, enchilada sauce, black beans, and corn tortillas, all baked together with cheese until hot and bubbly. Serve it with your favorite toppings, such as sour cream, avocado, and salsa, for a customizable and satisfying meal.
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These colorful and flavorful stuffed peppers are a healthy and delicious way to enjoy your beer can chicken. They're filled with a mixture of black beans, corn, salsa, and cheese, and baked until soft and tender. Serve them with a dollop of guacamole on top for a creamy and delicious addition.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This one-dish wonder is a delicious and filling meal that's perfect for feeding a crowd. It's made with cooked chicken, rice, black beans, corn, salsa, and cheese, all baked together until hot and bubbly. It's a simple and flavorful dish that's sure to become a family favorite.
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No Mexican meal is complete without a side of guacamole, and this homemade version is a game-changer. It's made with ripe avocados, lime juice, tomatoes, onions, and spices, all mashed together for a creamy and flavorful dip. Serve it with tortilla chips or as a topping for your beer can chicken for a fresh and delicious addition to your meal.

Ingredients for Mexican Seasoning Recipe for Beef

1. Chili powder

One of the main ingredients in Mexican seasoning is chili powder, which adds a smoky and spicy flavor to the beef. You can use any kind of chili powder, such as ancho, chipotle, or regular chili powder, depending on your preferred level of spiciness.

2. Cumin

Cumin is a staple spice in Mexican cuisine and adds a warm and earthy flavor to the beef. It also has many health benefits, including aiding in digestion and boosting the immune system.

3. Paprika

Paprika adds a subtle sweetness and vibrant color to the Mexican seasoning mix. It comes in different varieties, such as sweet, smoked, and hot, so you can choose the one that best suits your taste.

4. Oregano

Oregano is a fragrant herb that is commonly used in Mexican cooking. It adds a slightly bitter and peppery taste to the seasoning and pairs well with the other spices.

5. Garlic Powder

Garlic powder adds a pungent and savory flavor to the Mexican seasoning mix. It also helps to balance out the spiciness of the chili powder.

6. Onion Powder

Similar to garlic powder, onion powder adds a sweet and savory flavor to the seasoning mix. It also helps to enhance the overall taste and aroma of the beef dish.

7. Salt and Pepper

Salt and pepper are essential for adding seasoning and bringing out the flavors in the beef. You can adjust the amount of salt and pepper according to your taste preferences.

Instructions for Making Mexican Seasoning Recipe for Beef

Step 1: Gather all the ingredients

Collect all the ingredients listed above to create the perfect Mexican seasoning mix for beef.

Step 2: Mix the spices

In a small bowl, mix together the chili powder, cumin, paprika, oregano, garlic powder, onion powder, salt, and pepper. Make sure all the spices are well combined.

Step 3: Store in an airtight container

Transfer the Mexican seasoning mix to an airtight container and store it in a cool, dry place. It can last for several months if stored properly.

How to Use Mexican Seasoning for Beef

You can use this homemade Mexican seasoning mix for a variety of beef dishes, including tacos, burritos, fajitas, and chili. Simply sprinkle the desired amount onto the beef and rub it in before cooking. You can also mix it with olive oil to create a marinade for beef before grilling or roasting. In conclusion, making your own Mexican seasoning for beef is not only easy and cost-effective, but it also allows you to have complete control over the ingredients and customize it to your liking. With this delicious and versatile seasoning mix, your beef dishes will be bursting with flavor. So next time you're cooking up a Mexican-inspired meal, be sure to use this homemade seasoning recipe for a truly authentic taste.
15 mexican seasoning recipe for beef You must try them!

Taco Seasoning Mexican Spice Mix

yield: 4 total time: 5 minutes
4.8 Stars (8 reviews)
View Recipe

Ingredients

  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Nutrition

  • Calories : 10 calories
  • Carbohydrate : 1 grams
  • Fiber : 1 grams
  • Sodium : 600 milligrams
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