18 Mexican Seasoning Recipe Blog You Must Try Them!

Published on: May 3, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one of the key elements that contribute to this is the use of Mexican seasoning. This versatile blend of herbs and spices adds depth and complexity to any dish, whether it's tacos, enchiladas, or even grilled meats. While store-bought Mexican seasoning can be convenient, making your own at home allows you to control the quality and freshness of the ingredients. In this blog post, we will share with you a professional and well-organized recipe for Mexican seasoning that you can easily make in the comfort of your own kitchen.

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Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
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Spice up your beer can chicken with this delicious Taco Seasoning Mexican Spice Mix. This blend of spices will add a burst of flavor to your chicken, giving it a delicious Mexican twist. Simply mix together cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper and rub it onto your chicken before cooking. The result is a juicy and flavorful bird that will have your taste buds dancing.
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Take your beer can chicken to the next level by serving it with a side of Mexican Cornbread. This savory and slightly sweet cornbread is the perfect accompaniment to your chicken. It's made with cornmeal, flour, sugar, eggs, milk, and diced green chilies, giving it a delicious kick. Serve it warm with a pat of butter for a truly mouthwatering experience.
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No Mexican meal is complete without some delicious rice to go with it. This homemade Mexican Rice is the perfect side dish for your beer can chicken. Made with long-grain rice, garlic, onion, tomato sauce, and chicken broth, this rice is packed with flavor and will complement your chicken perfectly. It's also a great dish to make ahead of time and reheat when you're ready to serve.
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Homemade Chicken Fajita Seasoning

Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
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If you're looking to add some heat and flavor to your beer can chicken, try using this Homemade Chicken Fajita Seasoning. Made with paprika, cumin, chili powder, garlic powder, onion powder, and cayenne pepper, this seasoning will give your chicken a delicious fajita flavor. Simply rub it onto your chicken before cooking and enjoy the spicy and flavorful result.
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Take your beer can chicken to the streets with these tasty Mexican Street Tacos. These handheld treats are made with soft corn tortillas, beer can chicken, salsa, avocado, and cilantro, and are perfect for a crowd. The combination of flavors and textures in these tacos will have everyone coming back for more.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option to serve with your beer can chicken, try this Skinny Mexican Casserole. Made with ground turkey, black beans, corn, enchilada sauce, and reduced-fat cheese, this casserole is packed with protein and delicious Mexican flavors. It's also a great dish to make ahead of time and reheat when you're ready to serve.
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This Mexican Street Corn Salad is the perfect side dish for your beer can chicken. Made with fresh corn, black beans, red onion, bell peppers, and a lime-cilantro dressing, this salad is bursting with flavor and texture. It's a great way to incorporate some veggies into your meal and is sure to be a hit with your family and friends.
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If you're a fan of seasoning blends, you'll want to try this Homemade Mexican Seasoning. Made with chili powder, cumin, paprika, oregano, garlic powder, and onion powder, this blend is perfect for adding a Mexican flair to your beer can chicken. You can also use it to season other dishes like tacos, fajitas, and more.
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End your beer can chicken meal on a sweet note with this delicious Mexican Flan. This creamy and decadent dessert is made with eggs, condensed milk, evaporated milk, and vanilla extract, and is topped with a caramel sauce. It's the perfect combination of rich flavors and is a great way to end your Mexican feast.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for a more traditional Mexican rice dish to serve with your beer can chicken, try this Authentic Mexican Rice. Made with long-grain rice, tomato sauce, chicken broth, and Mexican seasonings, this rice is full of flavor and pairs perfectly with your chicken. It's also a great dish to make in large batches for a big gathering.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Complete your beer can chicken meal with these tasty Mexican Pinto Beans. Made with pinto beans, bacon, onion, and spices, these beans are the perfect side dish for any Mexican-inspired meal. They're also a great source of protein and fiber, making them a healthy addition to your dinner.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you're a fan of Mexican street food, you'll love this recipe for Mexican Street Corn. This delicious side dish is made with grilled corn on the cob, mayo, cotija cheese, and chili powder, and is a popular street food in Mexico. It's the perfect accompaniment to your beer can chicken and will transport you straight to the streets of Mexico.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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For a hearty and flavorful main dish to serve with your beer can chicken, try this Mexican Beef Barbacoa. This slow-cooked beef is made with spices, beef broth, and chipotle peppers in adobo sauce, and is perfect for tacos, burritos, or even on top of a salad. It's a delicious and versatile dish that will be a hit with your family and friends.
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Put a Mexican twist on a classic dish with this recipe for Mexican Lasagna. This layered casserole is made with ground beef, salsa, black beans, corn tortillas, and cheese, and is a delicious and easy way to switch up your beer can chicken meal. It's also a great dish to make ahead of time and reheat when you're ready to serve.
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If you're looking for a fun and easy way to use up leftover beer can chicken, try making these Mexican Beef Quesadillas. Simply shred your chicken and mix it with black beans, corn, salsa, and cheese, and then sandwich it between two tortillas. Heat it up in a pan until the cheese is melted and you have a tasty and satisfying meal.
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This Easy Mexican Casserole is a great way to use up any leftover beer can chicken. Simply mix shredded chicken with black beans, corn, salsa, and cheese, and then layer it with tortilla chips. Bake it in the oven until the cheese is melted and bubbly, and you have a delicious and comforting dish that the whole family will love.
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Get the same delicious rice you would find at your favorite Mexican restaurant with this recipe for Restaurant-Style Mexican Rice. Made with long-grain rice, tomato sauce, and chicken broth, this rice is full of flavor and will elevate your beer can chicken meal. It's also a great side dish to serve with any Mexican-inspired meal.
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This Easy Mexican Chicken and Rice Casserole is another great way to use up leftover beer can chicken. Simply mix the chicken with rice, salsa, black beans, and cheese, and bake it in the oven for a delicious and hearty meal. It's also a great dish to make ahead of time and reheat when you're ready to serve.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and tasty twist on traditional stuffed peppers, try these Mexican Black Bean & Cheese Stuffed Peppers. Fill bell peppers with a mixture of black beans, corn, rice, salsa, and cheese, and bake them until the peppers are tender and the cheese is melted. Serve them alongside your beer can chicken for a complete and satisfying meal.
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This Easy Mexican Chicken and Rice Casserole is another great way to use up leftover beer can chicken. Simply mix the chicken with rice, salsa, black beans, and cheese, and bake it in the oven for a delicious and hearty meal. It's also a great dish to make ahead of time and reheat when you're ready to serve.

Making Your Own Mexican Seasoning

Gather Your Ingredients

To make your own Mexican seasoning, you will need cumin, chili powder, garlic powder, onion powder, oregano, and paprika. These are the main spices used in most Mexican dishes and will give your seasoning its signature flavor. Make sure to use fresh and high-quality spices for the best result.

Measure and Mix

The key to a good Mexican seasoning is the right balance of spices. In a small bowl, mix together 1 tablespoon of cumin, 1 tablespoon of chili powder, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of oregano, and 1 tablespoon of paprika. For a spicier blend, you can add in 1 teaspoon of cayenne pepper. Use a whisk or fork to ensure that all the spices are evenly combined.

Store Properly

To maintain the freshness and potency of your homemade Mexican seasoning, store it in an airtight container in a cool, dry place. This will prevent any moisture from getting in and keep the spices from losing their flavor.

Using Your Homemade Mexican Seasoning

Now that you have your own Mexican seasoning, you can use it in a variety of dishes. Sprinkle it on tacos, fajitas, burritos, quesadillas, and even grilled meats for an added burst of flavor. You can also use it as a rub for meats or sprinkle it on vegetables before roasting them. In conclusion, making your own Mexican seasoning is not only easy and cost-effective, but it also allows you to customize the blend to your own taste. With this recipe, you can elevate your Mexican dishes and add a touch of authenticity to your cooking. Give it a try and taste the difference for yourself!
18 mexican seasoning recipe blog You must try them!

Taco Seasoning Mexican Spice Mix

yield: 4 total time: 5 minutes
4.8 Stars (8 reviews)
View Recipe

Ingredients

  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Nutrition

  • Calories : 10 calories
  • Carbohydrate : 1 grams
  • Fiber : 1 grams
  • Sodium : 600 milligrams
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