18 Mexican Seasoned Corn Recipe Dive Into Deliciousness!
Published on: May 3, 2024
Are you looking for a flavorful and easy side dish to add to your next Mexican-inspired meal? Look no further than this delicious Mexican seasoned corn recipe. With just a few simple ingredients, you can create a dish that is bursting with traditional Mexican flavors and is sure to impress your family and friends. Whether you're hosting a fiesta or simply want to spice up your weeknight dinner, this recipe is a must-try.
This first recipe takes a classic side dish and turns it into the perfect accompaniment for beer can chicken. Mexican street corn, also known as elote, is a popular street food in Mexico and for good reason. The combination of grilled corn, creamy sauce, and salty cheese creates a flavor explosion in your mouth. To make this dish, simply grill the corn on the cob until slightly charred, then brush on a mixture of mayo and sour cream. Top it off with crumbled cotija cheese and a sprinkle of chili powder for a spicy kick.
If you're not a fan of eating corn off the cob, then this next recipe is for you. Grilled Mexican street corn is a deconstructed version of the classic dish, making it easier to eat while still packing all the same flavors. Simply cut the kernels off the corn and grill them in a skillet with some butter and seasonings. Once cooked, top it off with the creamy sauce and cheese, and you have a delicious side dish to pair with your beer can chicken.
For a party-friendly version of Mexican street corn, try this dip recipe. It combines all the flavors of elote into a creamy and addictive dip that will have your guests coming back for more. The base of this dip is made with cream cheese, sour cream, and mayo, then topped with corn, cheese, and spices. Serve it with tortilla chips or use it as a topping for your beer can chicken. Either way, it's sure to be a hit.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more authentic version of Mexican street corn, try this recipe. It stays true to the traditional way of preparing elote by grilling the corn on the cob and then slathering it with the creamy sauce. The only difference is that it adds a sprinkle of cilantro and lime juice for an extra burst of flavor. This dish is perfect for a summer barbecue or a Mexican-themed dinner party.
If you're looking for a lighter option to pair with your beer can chicken, then this salad is a great choice. It combines all the flavors of elote with the addition of some black beans and avocado. The result is a refreshing and satisfying dish that is perfect for a hot summer day. You can also add some grilled chicken to the salad for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're not in the mood for grilling, then this crockpot recipe is a great alternative. It takes all the flavors of Mexican street corn and turns it into a creamy and hearty chowder. The addition of chicken makes it a complete meal in one pot. Let it cook in the crockpot all day, and come home to a warm and comforting dinner.
This next recipe is another variation of elote, but with a twist. Instead of grilling the corn, it's roasted in the oven for a slightly different flavor. It also adds smoked paprika to the creamy sauce for a smoky and spicy kick. This dish is perfect for those who don't have access to a grill, but still want to enjoy the flavors of Mexican street corn.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then you have to try this recipe. It combines all the flavors of elote with the addition of some tomatoes and jalapenos. The result is a chunky and flavorful salsa that is perfect for dipping chips or topping your beer can chicken. It's also a great way to use up any leftover grilled corn.
This next recipe is a simple and delicious way to enjoy the flavors of Mexican street corn. Instead of grilling the corn, it's roasted in the oven until slightly charred. The creamy sauce is made with Greek yogurt instead of mayo for a healthier twist. Top it off with some crumbled feta cheese and a squeeze of lime juice for a tangy and refreshing dish.
This next recipe is similar to the previous one, but it adds a few extra ingredients for a more complex flavor. It combines the creaminess of the sauce with the sweetness of honey and the tanginess of lime juice. It also adds some chili powder and cumin for a spicy and smoky kick. This dish is perfect for those who love bold flavors.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, this recipe is for you. It takes the flavors of elote and makes it completely plant-based. The creamy sauce is made with cashews instead of dairy, and the corn is grilled and topped with a sprinkle of nutritional yeast. It's a tasty and healthy alternative to traditional Mexican street corn.
If you're a soup lover, then this recipe is a must-try. It combines all the flavors of Mexican street corn with the addition of some chicken broth and potatoes. The result is a creamy and flavorful soup that is perfect for a chilly night. Serve it with some crusty bread for a complete meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This next dip recipe is a spin on the traditional Mexican street corn dip. It adds some cream cheese and jalapenos for a creamy and spicy dip that is perfect for parties. It also adds some cilantro and lime juice for a fresh and tangy flavor. Serve it with tortilla chips or use it as a topping for your beer can chicken.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how addictive their elote is. This recipe is a copycat version that tastes just like the real thing. It combines all the classic ingredients of Mexican street corn with the addition of some hot sauce for an extra kick. This dish is perfect for those who love a little heat in their food.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This last recipe is a traditional Mexican street food that is a must-try for any food lover. It takes all the classic elements of elote and adds some unexpected ingredients like bacon, sausage, and avocado. The result is a loaded and delicious dish that will satisfy all your cravings. Serve it as a meal or a side dish for a unique twist on beer can chicken.
Ingredients:
4 ears of corn, husks and silks removed
2 tablespoons olive oil
2 cloves of garlic, minced
1 jalapeño, seeded and minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 cup cilantro, chopped
1/4 cup queso fresco, crumbled
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, garlic, jalapeño, cumin, chili powder, and smoked paprika.
Brush the mixture onto the corn, making sure to coat all sides.
Place the corn on the grill and cook for about 10 minutes, turning occasionally, until lightly charred.
Remove the corn from the grill and let it cool for a few minutes.
Cut the corn off the cob and place it in a serving bowl.
Add the chopped cilantro and queso fresco to the corn and mix well.
Season with salt and pepper to taste.
Serve and enjoy your delicious Mexican seasoned corn!
This Mexican seasoned corn is the perfect side dish for any Mexican-inspired meal. The combination of cumin, chili powder, and smoked paprika gives the corn a smoky and slightly spicy flavor, while the garlic and jalapeño add a nice kick of heat. The cilantro and queso fresco add a refreshing and creamy element to balance out the flavors.
Not only is this dish packed with flavor, but it is also simple and easy to make. It's perfect for a quick weeknight dinner or can be scaled up for a larger gathering. Plus, with its vibrant colors and bold flavors, it's sure to be a hit with your guests.
So next time you're craving Mexican food, give this Mexican seasoned corn recipe a try. Your taste buds will thank you.
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