18 Mexican Seafood Rice Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
If you're in the mood for a flavorful and hearty meal, look no further than this delicious Mexican seafood rice recipe. This dish combines the rich flavors of seafood with the bold spices of Mexican cuisine to create a dish that is both satisfying and full of unique flavors. With simple ingredients and easy to follow steps, you can have this mouthwatering dish on your table in no time. Let's dive into the recipe and learn how to make this scrumptious Mexican seafood rice.
Main Ingredients: Large Shrimp, Cilantro, Small Onion, Seafood, Bell
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Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you love shrimp, then you must try this mouth-watering Mexican Shrimp recipe. The shrimp is marinated in a blend of spices, garlic, and lime juice before being grilled to perfection. The result is a dish that is bursting with flavor and perfect for a summer barbecue or a quick and easy weeknight meal.
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Main Ingredients: Tilapia Filets, Olive Oil, Cumin, Cayenne Pepper
Looking for a healthy and flavorful meal option? These Spicy Mexican Tilapia Bowls are the perfect choice. The tilapia is coated in a spicy blend of seasonings and then grilled to perfection. Serve it over a bed of rice and top it off with your favorite toppings for a bowl that is both nutritious and delicious.
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Mexican Garlic Lime Shrimp
Main Ingredients: Frozen Shrimp, Garlic, Coarse Salt, Limes, Freshly
Garlic and lime are a match made in heaven, and this Mexican Garlic Lime Shrimp is proof of that. The shrimp is marinated in a flavorful blend of garlic, lime juice, and spices before being quickly cooked on the stovetop. Serve it over rice or with some tortillas for a tasty and easy meal.
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Main Ingredients: Shrimp, Creole Seasoning, Onion, Green Bell Pepper
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Mexican Shrimp On Cauli-rice
Main Ingredients: Onions, Tomatoes, Rice, Shrimp, Spices, Avocado
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Blackened Tilapia Taco Bowls
Main Ingredients: Chili Powder, Cumin, Cayenne Pepper, Smoked Paprika
These Blackened Tilapia Taco Bowls are a fun and tasty twist on traditional tacos. The tilapia is seasoned with a homemade blackening spice and then quickly cooked on the stovetop. Serve it over a bed of rice or your favorite grains and top it off with your favorite taco toppings for a meal that is sure to be a hit.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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Paella is a popular Spanish dish, but this Mexican Paella puts a delicious twist on the classic. This dish combines rice, shrimp, chicken, chorizo, and a variety of vegetables and spices for a meal that is bursting with flavor. It's perfect for a special occasion or when you're craving something a little different.
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If you're short on time but still want to enjoy a tasty side dish, then this 3 Ingredient Mexican Rice recipe is the perfect solution. Made with just rice, salsa, and chicken broth, this rice is easy to make and is full of flavor. Serve it with your favorite Mexican dishes or use it as a base for a burrito bowl or taco salad.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Rice and beans are a classic Mexican dish, and this Mexican Black Beans & Rice recipe takes it to the next level. With a variety of spices and flavorful black beans, this dish is sure to become a favorite in your household. Plus, it's a great vegetarian option that is still packed with protein and flavor.
Ingredients:
Fresh Seafood
When it comes to seafood, using fresh ingredients is key. The star of this dish is the seafood, so it's important to choose quality ingredients. You can use a variety of seafood such as shrimp, scallops, mussels, or fish. Make sure to buy them fresh from your local seafood market or grocery store.
Rice
Rice is the base of this dish and it's important to choose the right type of rice. Medium grain rice works best for this recipe as it absorbs the flavors of the seafood and spices without becoming mushy.
Seasonings
To give this dish its authentic Mexican flavors, we'll be using a mix of spices including cumin, chili powder, and paprika. These spices not only add flavor but also give the rice a beautiful reddish color.
Veggies
To add some color and nutrients to the dish, we'll be using bell peppers, onions, and tomatoes. These veggies add a nice crunch and freshness to the dish.
Instructions:
1. Start by cooking the rice according to package instructions. Set aside once done.
2. In a large pan, heat oil over medium-high heat. Add the seafood and cook until they are just cooked through. Remove from the pan and set aside.
3. In the same pan, add more oil if needed and sauté the onions, bell peppers, and tomatoes until they are soft and fragrant.
4. Add the cooked rice to the pan and mix well with the veggies.
5. Sprinkle in the cumin, chili powder, and paprika and mix well.
6. Gently fold in the cooked seafood and let everything cook together for a few minutes.
7. Serve hot and garnish with fresh cilantro, if desired.
Now that you have the recipe, go ahead and give it a try. Your taste buds will thank you for this flavorful and authentic Mexican seafood rice dish.