18 Mexican Seafood Rice Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

If you're in the mood for a flavorful and hearty meal, look no further than this delicious Mexican seafood rice recipe. This dish combines the rich flavors of seafood with the bold spices of Mexican cuisine to create a dish that is both satisfying and full of unique flavors. With simple ingredients and easy to follow steps, you can have this mouthwatering dish on your table in no time. Let's dive into the recipe and learn how to make this scrumptious Mexican seafood rice.

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1 of 20

Mexican Arroz con Camarones (Rice and Shrimp)

Main Ingredients: Large Shrimp, Cilantro, Small Onion, Seafood, Bell
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Looking for a flavorful and satisfying dish to make for dinner tonight? Look no further than this delicious Mexican Arroz con Camarones recipe! This dish combines succulent shrimp with fragrant rice and a variety of spices for a meal that will transport your taste buds straight to Mexico. Plus, it's easy to make and perfect for weeknight dinners or special occasions.
2 of 20

Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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If you love shrimp, then you must try this mouth-watering Mexican Shrimp recipe. The shrimp is marinated in a blend of spices, garlic, and lime juice before being grilled to perfection. The result is a dish that is bursting with flavor and perfect for a summer barbecue or a quick and easy weeknight meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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No Mexican meal is complete without a side of rice, and this Authentic Mexican Rice recipe is sure to become a staple in your household. Made with long-grain rice, tomatoes, onions, and a variety of spices, this rice is bursting with flavor and the perfect accompaniment to any Mexican dish. Plus, it's easy to make and can be ready in under 30 minutes.
4 of 20

Spicy Mexican Tilapia Bowls

Main Ingredients: Tilapia Filets, Olive Oil, Cumin, Cayenne Pepper
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Looking for a healthy and flavorful meal option? These Spicy Mexican Tilapia Bowls are the perfect choice. The tilapia is coated in a spicy blend of seasonings and then grilled to perfection. Serve it over a bed of rice and top it off with your favorite toppings for a bowl that is both nutritious and delicious.
Main Ingredients: Shrimp, Vegetable Oil, Rice, Green Pepper, Chopped
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Put a Mexican twist on a classic dish with this tasty Mexican Shrimp Fried Rice recipe. This dish combines tender shrimp, colorful veggies, and fluffy rice with a variety of spices for a meal that is sure to please. It's also a great way to use up leftover rice and is perfect for meal prep.
6 of 20

Mexican Garlic Lime Shrimp

Main Ingredients: Frozen Shrimp, Garlic, Coarse Salt, Limes, Freshly
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Garlic and lime are a match made in heaven, and this Mexican Garlic Lime Shrimp is proof of that. The shrimp is marinated in a flavorful blend of garlic, lime juice, and spices before being quickly cooked on the stovetop. Serve it over rice or with some tortillas for a tasty and easy meal.
7 of 20

Mexican Rice-Cooker Shrimp & Rice

Main Ingredients: Shrimp, Creole Seasoning, Onion, Green Bell Pepper
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If you have a rice cooker, then you have to try this Mexican Rice-Cooker Shrimp & Rice recipe. With just a few simple ingredients, you can have a delicious and flavorful meal on the table in no time. The shrimp and rice are cooked together, infusing the rice with all the delicious flavors of the shrimp and spices.
8 of 20

Mexican Shrimp On Cauli-rice

Main Ingredients: Onions, Tomatoes, Rice, Shrimp, Spices, Avocado
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For a low-carb and keto-friendly option, try this Mexican Shrimp on Cauli-Rice recipe. Instead of using traditional rice, this dish uses cauliflower rice as the base, making it a healthier option without sacrificing any flavor. The shrimp is seasoned with a blend of spices and then cooked in a skillet for a quick and easy meal.
9 of 20

Blackened Tilapia Taco Bowls

Main Ingredients: Chili Powder, Cumin, Cayenne Pepper, Smoked Paprika
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These Blackened Tilapia Taco Bowls are a fun and tasty twist on traditional tacos. The tilapia is seasoned with a homemade blackening spice and then quickly cooked on the stovetop. Serve it over a bed of rice or your favorite grains and top it off with your favorite taco toppings for a meal that is sure to be a hit.
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Casseroles are the ultimate comfort food, and this Mexican Casserole is no exception. Layers of seasoned ground beef, beans, corn, and cheese are topped with crispy tortilla chips and then baked to perfection. This dish is perfect for feeding a crowd or for meal prepping for the week.
11 of 20

Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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Warm up on a chilly evening with a bowl of this delicious Caldo de Mariscos, or Mexican Seafood Soup. This hearty soup is filled with a variety of seafood, vegetables, and spices, making it both delicious and nutritious. Serve it with some fresh bread or tortillas for a complete meal.
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Paella is a popular Spanish dish, but this Mexican Paella puts a delicious twist on the classic. This dish combines rice, shrimp, chicken, chorizo, and a variety of vegetables and spices for a meal that is bursting with flavor. It's perfect for a special occasion or when you're craving something a little different.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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Have you ever wondered how to make that delicious Mexican rice you get at your favorite Mexican restaurant? Look no further than this Restaurant-Style Mexican Rice recipe. This rice is cooked in a flavorful blend of spices, tomatoes, and chicken broth, resulting in a dish that is just as good, if not better, than what you get at a restaurant.
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If you're a fan of casseroles, then this Mexican Rice Casserole is a must-try. This dish combines all the delicious flavors of Mexican rice with ground beef, black beans, and corn for a hearty and satisfying meal. Top it off with some cheese and bake until bubbly for a dish that the whole family will love.
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When in doubt, stick to the classics, and this Mexican Rice recipe is just that. Made with simple ingredients like rice, tomatoes, and onions, this rice is easy to make and pairs well with a variety of Mexican dishes. It's also a great side dish for any meal and can be made in large batches for meal prepping.
16 of 20

Grilled Fish Taco Burrito Bowls

Main Ingredients: Flour Tortillas, Nonstick Spray, Salt, Black Pepper
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Combine the flavors of fish tacos and burrito bowls with this delicious Grilled Fish Taco Burrito Bowl recipe. The fish is marinated in a blend of spices and then grilled to perfection before being served over a bed of rice and topped with your favorite taco toppings. It's a fun and tasty way to enjoy your favorite Mexican dishes.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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If you're short on time but still want to enjoy a tasty side dish, then this 3 Ingredient Mexican Rice recipe is the perfect solution. Made with just rice, salsa, and chicken broth, this rice is easy to make and is full of flavor. Serve it with your favorite Mexican dishes or use it as a base for a burrito bowl or taco salad.
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One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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Rice and beans are a classic Mexican dish, and this Mexican Black Beans & Rice recipe takes it to the next level. With a variety of spices and flavorful black beans, this dish is sure to become a favorite in your household. Plus, it's a great vegetarian option that is still packed with protein and flavor.

Ingredients:

Fresh Seafood

When it comes to seafood, using fresh ingredients is key. The star of this dish is the seafood, so it's important to choose quality ingredients. You can use a variety of seafood such as shrimp, scallops, mussels, or fish. Make sure to buy them fresh from your local seafood market or grocery store.

Rice

Rice is the base of this dish and it's important to choose the right type of rice. Medium grain rice works best for this recipe as it absorbs the flavors of the seafood and spices without becoming mushy.

Seasonings

To give this dish its authentic Mexican flavors, we'll be using a mix of spices including cumin, chili powder, and paprika. These spices not only add flavor but also give the rice a beautiful reddish color.

Veggies

To add some color and nutrients to the dish, we'll be using bell peppers, onions, and tomatoes. These veggies add a nice crunch and freshness to the dish.

Instructions:

1. Start by cooking the rice according to package instructions. Set aside once done.

2. In a large pan, heat oil over medium-high heat. Add the seafood and cook until they are just cooked through. Remove from the pan and set aside.

3. In the same pan, add more oil if needed and sauté the onions, bell peppers, and tomatoes until they are soft and fragrant.

4. Add the cooked rice to the pan and mix well with the veggies.

5. Sprinkle in the cumin, chili powder, and paprika and mix well.

6. Gently fold in the cooked seafood and let everything cook together for a few minutes.

7. Serve hot and garnish with fresh cilantro, if desired.

Now that you have the recipe, go ahead and give it a try. Your taste buds will thank you for this flavorful and authentic Mexican seafood rice dish.
18 mexican seafood rice recipe You won't believe the taste!

Mexican Arroz con Camarones (Rice and Shrimp)

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound large shrimp thawed, peeled, and de-veined, see notes
  • 1 bunch cilantro
  • 1 small onion cut in chunks
  • 1/4 cup seafood shrimp, or chicken broth/stock
  • 1 1/2 cups seafood shrimp, or chicken broth/stock, +/-
  • 1 bell pepper medium, I like red and orange!
  • 1 cup corn kernels I like fresh off the cob, but frozen is fine too!
  • 1 can black beans rinsed and drained
  • 1 cup white rice see notes
  • 1 teaspoon garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • salt
  • fresh ground pepper
  • 1 medium avocado for garnish, optional
  • lime wedges for garnish, optional
  • cilantro additional, for garnish, optional
  • scallions chopped, for garnish, optional

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 180 milligrams
  • Fat : 11 grams
  • Fiber : 14 grams
  • Protein : 43 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1520 milligrams
  • Sugar : 4 grams
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