18 Mexican Seafood Oil Bay Leaves Chili Pasilla Recipe Ignite Your Passion For Cooking!

Published on: May 3, 2024

Mexican cuisine is known for its bold and flavorful dishes, and seafood is a beloved ingredient in many traditional recipes. One dish that stands out in particular is the Mexican seafood oil bay leaves chili pasilla recipe. This dish beautifully combines the freshness of seafood with the richness of chili and bay leaves, creating a delicious and satisfying meal. In this article, we will take a closer look at this mouth-watering recipe and learn how to recreate it in your own kitchen. So, let's dive in and discover the secrets of this classic Mexican dish.

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1 of 20

Chile Braised Pork

Main Ingredients: Pasilla, Guajillo Chiles, Chile Negro, Chile, Raisins
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Take your beer can chicken to the next level by using a delicious chile braised pork recipe. The combination of tender chicken and spicy chile flavors will leave your taste buds begging for more.
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“Can’t Stand It” Sous Vide Oxtails Tacos

Main Ingredients: Seeds, Pasilla, Canola Oil, Oxtails, Onion, Garlic
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If you’re a fan of tacos, you won’t be able to resist these “can’t stand it” sous vide oxtails tacos. The slow cooking method of sous vide allows the oxtails to become incredibly tender, making them the perfect filling for your tacos.
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Sopa Azteca~ Sopa de Tortilla (Tortilla Soup)

Main Ingredients: Roma Tomatoes, Sweet Onion, Garlic, Serrano Pepper
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Warm up on a cold day with a bowl of sopa azteca, also known as tortilla soup. This Mexican classic is made with a flavorful broth, shredded chicken, crispy tortilla strips, and topped with avocado and cheese.
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Pork Chile Verde

Main Ingredients: Wild Boar, Salt, Lard, Large Onion, Stock, Bay Leaves
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For a hearty and satisfying meal, try this pork chile verde recipe. Tender chunks of pork are simmered in a tangy and spicy green chile sauce, creating a dish that is full of flavor and perfect for any occasion.
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Birria Tacos

Main Ingredients: Beef Chuck Roast, Bone In Beef Short Ribs, Guajillo
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Birria tacos are a popular street food in Mexico, and for good reason. These tacos are filled with tender and juicy shredded beef that has been slow cooked in a flavorful chile sauce. Serve with a side of consommé for dipping and enjoy!
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Chile Verde with Wild Boar

Main Ingredients: Wild Boar, Salt, Lard, Onion, Stock, Bay Leaves
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For a unique twist on traditional chile verde, try using wild boar instead of pork. The rich and gamey flavor of the wild boar pairs perfectly with the spicy green chile sauce, creating a dish that is sure to impress.
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Barbacoa With Consomme

Main Ingredients: Beef Tongue, Beef Cheek, Chile Guajillo, Chile De
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Barbacoa is a popular dish in Mexico, and for good reason. Tender and flavorful beef is slow cooked until it falls apart, making it perfect for tacos, burritos, or just enjoying on its own. Serve with a side of consommé for a delicious and traditional meal.
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Mexican Chicken Adobo

Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
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Try a new spin on chicken with this Mexican chicken adobo recipe. Chicken is marinated in a tangy and spicy adobo sauce, then grilled to perfection. Serve with rice, beans, and pico de gallo for a complete meal.
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Chili Colorado with Potatoes

Main Ingredients: Dried Ancho Chiles, Pasillas, Guajillo, Chicken Stock
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This hearty and flavorful dish is perfect for those cold winter nights. Tender chunks of beef are cooked in a rich and spicy red chile sauce, then served over a bed of potatoes. It’s a filling and satisfying meal that the whole family will love.
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Tamales

Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
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Tamales are a traditional Mexican dish that are enjoyed year-round, but are especially popular during the holidays. These little packets of masa dough filled with savory meats and sauces are steamed until tender and make for a delicious and festive meal.
11 of 20

Tacos al Pastor

Main Ingredients: Chili, Guajillo, Pasilla, White Onion, Tomato, Garlic
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These tacos are a staple in Mexican cuisine and for good reason. Tender slices of pork are marinated in a flavorful achiote and pineapple sauce, then cooked on a spit until crispy and delicious. Serve with your favorite toppings and enjoy!
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Chipotle al Pastor Tacos

Main Ingredients: Chipotle Peppers, Pasilla, Ancho Chile, Orange Juice
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Give your al pastor tacos a spicy kick by adding some chipotle peppers to the marinade. The smoky and spicy flavors of the chipotle peppers combine perfectly with the sweet and tangy flavors of the pineapple, creating a mouthwatering taco filling.
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Mexican Chicken Posole Verde

Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
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This hearty and comforting soup is a staple in Mexican households. Tender chicken, hominy, and vegetables are simmered in a flavorful green chile broth, creating a dish that is perfect for cold days or when you need a little pick-me-up.
14 of 20

Mole de Jamaica- Pork in a Hibiscus Mole Sauce

Main Ingredients: Pork Butt, Salt, Pepper, Chicken Broth, Oil, Jamaica
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Mole is a traditional Mexican sauce that is made with a variety of ingredients, including dried chiles, nuts, and spices. In this recipe, we use hibiscus flowers to give the mole a unique and delicious flavor that pairs perfectly with tender pork.
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Dad's Mexican Red Chile Sauce

Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
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This recipe for red chile sauce has been passed down through generations and is a staple in many Mexican households. It’s perfect for topping enchiladas, tamales, or any other dish that needs a little kick of flavor.
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Authentic Red Enchilada Sauce

Main Ingredients: Dried Chiles, Pasilla, Onion, Plum Tomatoes, Garlic
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Forget the store-bought enchilada sauce and make your own at home with this authentic recipe. It’s made with a blend of dried chiles, spices, and a touch of chocolate for a rich and flavorful sauce that will elevate any dish.
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Mole Poblano

Main Ingredients: Vegetable Oil, Pasilla, Guajillo, Dried Chile, White
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Mole poblano is a thick and rich sauce that is a staple in Mexican cuisine. It’s made with a variety of ingredients, including dried chiles, nuts, spices, and chocolate, giving it a complex and delicious flavor that is perfect for topping chicken, beef, or pork.
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Pumpkin Tortilla Soup

Main Ingredients: Medium Tomatoes, Small Yellow Onion, Garlic Cloves
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Put a twist on traditional tortilla soup by adding some pumpkin puree to the mix. The pumpkin adds a touch of sweetness and creaminess to the soup, making it perfect for fall or anytime you’re in the mood for a cozy and comforting meal.
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Tacos Al Pastor Made With Grilled Pork Steaks

Main Ingredients: Dried Chile Peppers, Guajillo, Pasilla, Seeds, Fresh
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For a quick and easy version of al pastor tacos, try using grilled pork steaks instead of marinated pork. The steaks are flavorful and tender, making them perfect for filling up your tacos and topping with your favorite toppings.
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Instant Pot Brisket with Pasilla-Morita Adobo

Main Ingredients: Chilies, Apple Cider Vinegar, Medium Tomato, Sweet
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Take advantage of your Instant Pot by making this delicious brisket with pasilla-morita adobo. The Instant Pot does all the work, cooking the brisket until it’s fall-apart tender, while the adobo sauce adds a spicy and smoky kick.

The Ingredients You'll Need

Seafood

The star of this dish is, of course, the seafood. To make this recipe, you'll need fresh seafood such as shrimp, scallops, and white fish. It's important to use high-quality seafood to ensure the best flavor and texture in the final dish.

Chili

Chili is a staple in Mexican cooking and adds a spicy kick to this dish. The recipe calls for pasilla chili, a dried chili with a deep, smoky flavor. You can find this chili in most Latin American markets or online. If you can't find pasilla chili, you can substitute with ancho chili, which has a similar flavor profile.

Bay Leaves

Bay leaves are a key ingredient in this recipe and add a subtle and aromatic flavor to the dish. You can find dried bay leaves in most grocery stores, but if you have access to fresh bay leaves, even better! Make sure to remove the bay leaves before serving as they can be a choking hazard.

Oil

The use of oil in this recipe is essential as it helps to bring all the flavors together. The traditional Mexican seafood oil is olive oil, but you can also use vegetable oil or canola oil. It's important to use a neutral-tasting oil so that it doesn't overpower the other flavors in the dish.

How to Make the Mexican Seafood Oil Bay Leaves Chili Pasilla Recipe

Now that you have all the ingredients, let's get cooking! Start by heating the oil in a large pan over medium heat. Once the oil is hot, add in the chopped pasilla chili and cook for a few minutes until fragrant. Next, add in the seafood and toss to coat it in the chili and oil mixture. Cook the seafood for a few minutes until it starts to turn opaque. Next, add in the bay leaves and let them cook for a minute before pouring in enough water to cover the seafood. Let the mixture simmer for about 10-15 minutes, stirring occasionally. The liquid will reduce and thicken, creating a flavorful sauce for the seafood. Once the seafood is fully cooked, remove the bay leaves and serve the dish over rice or with warm tortillas. You can also add some fresh cilantro and lime juice for a pop of freshness.

In Conclusion

The Mexican seafood oil bay leaves chili pasilla recipe is a simple yet delicious dish that highlights the beautiful flavors of Mexican cuisine. With just a few key ingredients, you can create a flavorful and satisfying meal for your family and friends. So why not give this recipe a try and bring a taste of Mexico into your own kitchen?
18 mexican seafood oil bay leaves chili pasilla recipe Ignite your passion for cooking!

Chile Braised Pork

yield: 4 total time: 319 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 ounces pasilla /ancho chilis, seeded
  • 1 ounce guajillo chiles seeded
  • 1 ounce chile negro seeded
  • 1 ounce chile costeño, seeded
  • 2/3 cup raisins soaked
  • 1/2 cup orange juice
  • 1/4 cup coconut sugar or 3 Tbsp brown sugar
  • 4 teaspoons kosher salt divided
  • 3 tablespoons apple cider vinegar or white
  • 4 cups water divided
  • 7 pounds boston butt boneless, pork shoulder, cut into 1 1/2’’ cubes, excess fat removed
  • 4 teaspoons kosher salt plus more to taste
  • 1 large white onion diced
  • 2 tablespoons neutral oil
  • 8 cloves garlic
  • 1 teaspoon tomato paste
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 2 cinnamon sticks medium Mexican, or 3/4 tsp ground cinnamon
  • 3 bay leaves
  • Sour Cream
  • cilantro to garnish, optional
  • lime
  • avocado
  • corn Grilled
  • pickled red onion
  • oaxaca cheese Shredded
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