18 Mexican Seafood Oil Bay Leaves Chili Pasilla Recipe Ignite Your Passion For Cooking!
Published on: May 3, 2024
Mexican cuisine is known for its bold and flavorful dishes, and seafood is a beloved ingredient in many traditional recipes. One dish that stands out in particular is the Mexican seafood oil bay leaves chili pasilla recipe. This dish beautifully combines the freshness of seafood with the richness of chili and bay leaves, creating a delicious and satisfying meal. In this article, we will take a closer look at this mouth-watering recipe and learn how to recreate it in your own kitchen. So, let's dive in and discover the secrets of this classic Mexican dish.
Main Ingredients: Pasilla, Guajillo Chiles, Chile Negro, Chile, Raisins
Take your beer can chicken to the next level by using a delicious chile braised pork recipe. The combination of tender chicken and spicy chile flavors will leave your taste buds begging for more.
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Main Ingredients: Seeds, Pasilla, Canola Oil, Oxtails, Onion, Garlic
If you’re a fan of tacos, you won’t be able to resist these “can’t stand it” sous vide oxtails tacos. The slow cooking method of sous vide allows the oxtails to become incredibly tender, making them the perfect filling for your tacos.
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Sopa Azteca~ Sopa de Tortilla (Tortilla Soup)
Main Ingredients: Roma Tomatoes, Sweet Onion, Garlic, Serrano Pepper
Warm up on a cold day with a bowl of sopa azteca, also known as tortilla soup. This Mexican classic is made with a flavorful broth, shredded chicken, crispy tortilla strips, and topped with avocado and cheese.
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Pork Chile Verde
Main Ingredients: Wild Boar, Salt, Lard, Large Onion, Stock, Bay Leaves
For a hearty and satisfying meal, try this pork chile verde recipe. Tender chunks of pork are simmered in a tangy and spicy green chile sauce, creating a dish that is full of flavor and perfect for any occasion.
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Birria tacos are a popular street food in Mexico, and for good reason. These tacos are filled with tender and juicy shredded beef that has been slow cooked in a flavorful chile sauce. Serve with a side of consommé for dipping and enjoy!
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Chile Verde with Wild Boar
Main Ingredients: Wild Boar, Salt, Lard, Onion, Stock, Bay Leaves
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Main Ingredients: Beef Tongue, Beef Cheek, Chile Guajillo, Chile De
Barbacoa is a popular dish in Mexico, and for good reason. Tender and flavorful beef is slow cooked until it falls apart, making it perfect for tacos, burritos, or just enjoying on its own. Serve with a side of consommé for a delicious and traditional meal.
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Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
Try a new spin on chicken with this Mexican chicken adobo recipe. Chicken is marinated in a tangy and spicy adobo sauce, then grilled to perfection. Serve with rice, beans, and pico de gallo for a complete meal.
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Main Ingredients: Dried Ancho Chiles, Pasillas, Guajillo, Chicken Stock
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Tamales
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Tacos al Pastor
Main Ingredients: Chili, Guajillo, Pasilla, White Onion, Tomato, Garlic
These tacos are a staple in Mexican cuisine and for good reason. Tender slices of pork are marinated in a flavorful achiote and pineapple sauce, then cooked on a spit until crispy and delicious. Serve with your favorite toppings and enjoy!
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Chipotle al Pastor Tacos
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Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
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Main Ingredients: Dried Chiles, Pasilla, Onion, Plum Tomatoes, Garlic
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Mole Poblano
Main Ingredients: Vegetable Oil, Pasilla, Guajillo, Dried Chile, White
Mole poblano is a thick and rich sauce that is a staple in Mexican cuisine. It’s made with a variety of ingredients, including dried chiles, nuts, spices, and chocolate, giving it a complex and delicious flavor that is perfect for topping chicken, beef, or pork.
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Pumpkin Tortilla Soup
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Tacos Al Pastor Made With Grilled Pork Steaks
Main Ingredients: Dried Chile Peppers, Guajillo, Pasilla, Seeds, Fresh
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Instant Pot Brisket with Pasilla-Morita Adobo
Main Ingredients: Chilies, Apple Cider Vinegar, Medium Tomato, Sweet
Take advantage of your Instant Pot by making this delicious brisket with pasilla-morita adobo. The Instant Pot does all the work, cooking the brisket until it’s fall-apart tender, while the adobo sauce adds a spicy and smoky kick.
The Ingredients You'll Need
Seafood
The star of this dish is, of course, the seafood. To make this recipe, you'll need fresh seafood such as shrimp, scallops, and white fish. It's important to use high-quality seafood to ensure the best flavor and texture in the final dish.
Chili
Chili is a staple in Mexican cooking and adds a spicy kick to this dish. The recipe calls for pasilla chili, a dried chili with a deep, smoky flavor. You can find this chili in most Latin American markets or online. If you can't find pasilla chili, you can substitute with ancho chili, which has a similar flavor profile.
Bay Leaves
Bay leaves are a key ingredient in this recipe and add a subtle and aromatic flavor to the dish. You can find dried bay leaves in most grocery stores, but if you have access to fresh bay leaves, even better! Make sure to remove the bay leaves before serving as they can be a choking hazard.
Oil
The use of oil in this recipe is essential as it helps to bring all the flavors together. The traditional Mexican seafood oil is olive oil, but you can also use vegetable oil or canola oil. It's important to use a neutral-tasting oil so that it doesn't overpower the other flavors in the dish.
How to Make the Mexican Seafood Oil Bay Leaves Chili Pasilla Recipe
Now that you have all the ingredients, let's get cooking! Start by heating the oil in a large pan over medium heat. Once the oil is hot, add in the chopped pasilla chili and cook for a few minutes until fragrant. Next, add in the seafood and toss to coat it in the chili and oil mixture. Cook the seafood for a few minutes until it starts to turn opaque.
Next, add in the bay leaves and let them cook for a minute before pouring in enough water to cover the seafood. Let the mixture simmer for about 10-15 minutes, stirring occasionally. The liquid will reduce and thicken, creating a flavorful sauce for the seafood.
Once the seafood is fully cooked, remove the bay leaves and serve the dish over rice or with warm tortillas. You can also add some fresh cilantro and lime juice for a pop of freshness.
In Conclusion
The Mexican seafood oil bay leaves chili pasilla recipe is a simple yet delicious dish that highlights the beautiful flavors of Mexican cuisine. With just a few key ingredients, you can create a flavorful and satisfying meal for your family and friends. So why not give this recipe a try and bring a taste of Mexico into your own kitchen?
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