19 Mexican Seafood Nachos Recipe Savor The Mouthwatering Goodness!
Published on: May 3, 2024
Mexican seafood nachos are a delicious and indulgent dish that combines the bold flavors of Mexican cuisine with the savory goodness of seafood. This recipe is perfect for any occasion, whether it's a game night with friends or a family dinner. With a few simple ingredients and easy steps, you can whip up a batch of these nachos in no time. So let's dive in and discover how to make this mouthwatering Mexican seafood nachos recipe that is sure to become a crowd favorite.
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Caldo de Mariscos, also known as Mexican Seafood Soup, is a dish that will transport you to the beautiful beaches of Mexico with every spoonful. This hearty soup is filled with a variety of seafood such as shrimp, fish, clams, and mussels, all simmered in a flavorful broth made with tomatoes, onions, garlic, and spices. It's a must-try for any seafood lover and can be served with a side of warm tortillas for dipping.
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Mexican Arroz con Camarones (Rice and Shrimp)
Main Ingredients: Large Shrimp, Cilantro, Small Onion, Seafood, Bell
Arroz con Camarones, or Rice and Shrimp, is a popular Mexican dish that combines two staple ingredients in a flavorful and satisfying way. The shrimp is cooked with onions, garlic, and tomatoes, then mixed with rice and simmered in a broth until tender. This dish can be served as a main course or as a side dish to complement any meal. It's easy to make and full of traditional Mexican flavors.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
Shrimp is a versatile ingredient that can be cooked in many different ways, but in Mexican cuisine, it's often served in a spicy and tangy sauce. This dish is made with shrimp cooked in a homemade sauce made with tomatoes, chipotle peppers, onions, and spices. The result is a delicious and flavorful dish that can be served with rice, tortillas, or eaten on its own.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Ceviche is a popular seafood dish in Mexico that is made by marinating raw fish or shrimp in lime juice and adding in various ingredients such as tomatoes, onions, cilantro, and avocado. The acid from the lime juice "cooks" the shrimp, turning it opaque and giving it a refreshing and tangy flavor. It's a perfect dish for a hot summer day and can be served as an appetizer or a light meal.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This one-pan Mexican Shrimp Skillet is a quick and easy weeknight meal that requires minimal ingredients and time. The shrimp is cooked with onions, bell peppers, and spices, then topped with cheese and broiled until melted and bubbly. It's a delicious and satisfying dish that can be served with rice, tortillas, or eaten on its own.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
This Mexican Grilled Shrimp with Corn Salsa is a perfect dish for summer cookouts and gatherings. The shrimp is marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection and served with a fresh and flavorful corn salsa made with tomatoes, red onion, cilantro, and lime juice. It's a light and refreshing dish that is sure to impress your guests.
Salmon is not a traditional Mexican ingredient, but it can be prepared in a way that incorporates Mexican flavors and spices. This dish is made by marinating the salmon in a mixture of lime juice, garlic, and chili powder, then grilling it to perfection. It can be served with a side of rice, beans, or a fresh salad for a healthy and satisfying meal.
Shrimp cocktail is a popular appetizer in many Mexican restaurants, and it's not hard to see why. The dish is made with cooked shrimp, avocado, tomatoes, onions, and cilantro, all mixed together in a tangy sauce made with ketchup, lime juice, and hot sauce. It's a refreshing and flavorful dish that can be served with tortilla chips for dipping.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Tacos are a staple in Mexican cuisine, and it's no surprise that shrimp tacos are a popular variation. These Real Mexican Shrimp Tacos are made with marinated shrimp, grilled to perfection, and served on warm tortillas with a variety of toppings such as avocado, cilantro, and salsa. They're a perfect dish for Taco Tuesday or any day of the week.
Another delicious take on shrimp tacos is this recipe that combines the shrimp with a savory and tangy sauce made with mayonnaise, lime juice, and chipotle peppers. The shrimp is then topped with a fresh and flavorful slaw made with cabbage, cilantro, and lime juice. These tacos are bursting with flavor and can be served with your choice of toppings.
Coleslaw is a popular side dish in many cuisines, and in Mexican cuisine, it's often served with a twist. This Mexican Coleslaw is made with a tangy dressing made with lime juice, cilantro, and mayonnaise, giving it a unique and delicious flavor. It can be served as a side dish or used as a topping for tacos, sandwiches, or burgers.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Fish tacos originated in the Baja California region of Mexico and have since become a popular dish around the world. These Baja Fish Tacos are made with battered and fried fish, topped with a creamy and tangy sauce, and served on warm tortillas with a fresh and crunchy slaw. It's a perfect combination of textures and flavors that will have you coming back for more.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Another variation of shrimp tacos is this recipe that incorporates the flavors of a traditional Mexican street taco. The shrimp is cooked in a flavorful sauce made with spices, tomatoes, and onions, then served on warm tortillas with a squeeze of lime juice and your choice of toppings. It's a simple yet delicious dish that can be made in no time.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
Caldo de Camarón, or Mexican Shrimp Soup, is a comforting and flavorful dish that is perfect for cold weather or when you need a hearty meal. The soup is made with shrimp, vegetables, and spices, and can be served with rice or warm tortillas. It's a must-try for anyone looking to expand their soup repertoire.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Nachos are a popular dish in Mexican cuisine, and these Loaded Nachos take it to the next level. The chips are topped with layers of cheese, beans, ground beef, and a variety of toppings such as tomatoes, onions, jalapenos, and olives. It's a perfect dish for sharing with friends or as a tasty appetizer.
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Mexican Nachos in the Oven
Main Ingredients: Ground Beef, Salsa, Kosher Salt, Freshly Ground Pepper
If you want to take your nachos to the next level, try making them in the oven. This recipe for Mexican Nachos in the Oven uses a layering method to ensure that each chip is coated with cheese and toppings, resulting in a delicious and satisfying dish. It's perfect for game day or any gathering.
Paella is a traditional Spanish dish, but this Mexican version incorporates the flavors and ingredients of Mexican cuisine. This Mexican Paella is made with a variety of seafood such as shrimp, clams, and mussels, as well as chicken, chorizo, and vegetables, all simmered in a flavorful broth and cooked with rice until perfectly tender. It's a show-stopping dish that is perfect for special occasions.
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Mexican Shrimp Marinara
Main Ingredients: Olive Oil, Onion, Large Shrimp, Garlic, Ragu R Old World
If you're looking for a unique twist on a classic Italian dish, this Mexican Shrimp Marinara is the perfect recipe to try. The shrimp is cooked in a spicy and flavorful tomato sauce made with onions, garlic, and chili peppers, then served over pasta for a satisfying and delicious meal.
The Cobb Salad is a classic American dish, but this Mexican version adds a flavorful twist. This Mexican Shrimp Cobb Salad is made with a variety of toppings such as avocado, tomatoes, corn, black beans, and of course, shrimp. It's a perfect dish for a light lunch or dinner and is packed with nutritious ingredients.
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Mexican Tuna Stuffed Avocados
Main Ingredients: Hass Avocados, Albacore Tuna In Water, Black Beans
Avocados are a staple in Mexican cuisine, and this recipe for Mexican Tuna Stuffed Avocados is a delicious and refreshing way to enjoy them. The avocado halves are filled with a mixture of tuna, mayo, and spices, then topped with a fresh and flavorful salsa. It's a perfect dish for a light and healthy meal or snack.
Ingredients:
For the Nachos:
1 bag of tortilla chips
1 pound of cooked shrimp, peeled and deveined
1 pound of white fish, diced
1 can of black beans, drained and rinsed
1 cup of corn kernels
1 cup of shredded cheddar cheese
1 jalapeno pepper, sliced
1 avocado, diced
For the Sauce:
1/2 cup of mayonnaise
1/4 cup of sour cream
1/4 cup of salsa
1 tablespoon of lime juice
1 teaspoon of chili powder
1/2 teaspoon of cumin
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the mayonnaise, sour cream, salsa, lime juice, chili powder, and cumin to make the sauce. Set it aside.
In a large bowl, mix together the cooked shrimp, diced fish, black beans, corn, and half of the shredded cheese.
Spread out the tortilla chips on the lined baking sheet and top them with the seafood mixture.
Drizzle the sauce over the nachos and sprinkle the remaining shredded cheese on top.
Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
Remove from the oven and top with sliced jalapeno and diced avocado.
Serve hot and enjoy your delicious Mexican seafood nachos!
Variations:
If you want to switch things up, you can also use different types of seafood such as crab, lobster, or even canned tuna. You can also add in some diced bell peppers, onions, or olives for some extra flavor and texture. And for those who like it spicy, you can add some hot sauce or crushed red pepper flakes to the sauce or sprinkle them on top of the nachos.
Conclusion:
This Mexican seafood nachos recipe is a must-try for all seafood and Mexican food lovers. It's easy to make and bursting with flavor, making it the perfect dish for any occasion. So next time you're craving some delicious nachos, give this recipe a try and impress your family and friends with your culinary skills. ¡Buen provecho!
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