19 Mexican Seafood Cocktail Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

If you're a seafood lover, then you must try out this delicious and refreshing Mexican seafood cocktail recipe. Loaded with fresh seafood and a tangy sauce, this dish is perfect for any occasion. Whether you're hosting a party or simply looking for a light and flavorful meal, this recipe is sure to impress your taste buds. So without further ado, let's dive into the ingredients and steps to create this mouth-watering dish.

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Main Ingredients: Lime Wedges, Wine, Limes, Lemons, Orange, Blanco
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Margaritas

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No list of Mexican cocktails would be complete without the classic margarita. This tequila-based drink is a crowd-pleaser and can be made in many different variations. Try blending up a frozen margarita for a refreshing summer treat, or go for a classic on the rocks with a salt rim. Don't forget to garnish with a wedge of lime for the perfect finishing touch.
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Frozen Limeade Margarita

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Want to make a margarita without all the hassle of measuring and mixing? This Frozen Limeade Margarita recipe is for you! Simply combine frozen limeade concentrate, tequila, and triple sec in a blender and voila! You have a delicious and easy margarita ready to be enjoyed. Don't forget to add some ice for the perfect frozen consistency.
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Ginger Beer Mexican Mule Cocktail

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This Mexican Mule Cocktail is a sweet and savory twist on the classic Moscow Mule. The combination of tequila, pineapple juice, and ginger beer creates a unique and refreshing flavor profile. Don't forget to garnish with a slice of pineapple for a tropical touch.
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Mexican Mule Beer Cocktail

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Looking for a lighter and less sweet cocktail option? This Mexican Mule Beer Cocktail is for you. It combines tequila, lime juice, and ginger beer with light beer for a crisp and refreshing drink. Serve it over ice and garnish with a wedge of lime for a simple and delicious cocktail.
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Michelada (Mexican beer cocktail)

Main Ingredients: Salt, Lime, Light Beer
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A popular drink in Mexico, the Michelada is a spicy and refreshing beer cocktail that is perfect for a hot summer day. Combine beer, lime juice, hot sauce, and Worcestershire sauce for a unique and flavorful drink. Don't forget to rim your glass with salt and chili powder for an extra kick.
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Mexican Beer Paloma Cocktail

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The Paloma is a popular drink in Mexico and this Mexican Beer Paloma Cocktail puts a twist on the classic recipe. Instead of using tequila, this version calls for beer for a lighter and less strong cocktail. Grapefruit juice and seltzer water add a citrusy and bubbly element to this delicious drink.
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Spicy Mexican Mule Cocktail

Main Ingredients: Tequila, Lime Juiced, Hot Sauce, Ginger Beer
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Michelada – The Mexican Bloody Mary

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Michelada - Mexican Red Beer

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The Blue Margarita

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Homemade Margarita Mix & Classic Lime Margarita

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Perfect Mexican Martini

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Blue Margaritas

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Mexican Chocolate Shots

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Ingredients:

1. Seafood:

The star of this dish is the fresh seafood that gives it its unique and delicious flavor. You can use a combination of shrimp, crab, and scallops or any other seafood of your choice. Make sure to buy fresh and high-quality seafood for the best taste.

2. Vegetables:

To add some crunch and texture to the dish, we'll be using a mix of diced tomatoes, cucumbers, and avocados. These fresh and colorful vegetables not only enhance the taste but also make the dish more visually appealing.

3. Sauce:

The key to a perfect Mexican seafood cocktail is the sauce. It brings everything together and adds a spicy and tangy kick to the dish. You can use a combination of lime juice, hot sauce, ketchup, and Worcestershire sauce to make the perfect sauce for your cocktail.

Instructions:

1. Prepare the seafood:

Start by boiling the seafood in a pot of water until it's cooked through. Once done, drain the water and let it cool. Then, chop the seafood into bite-sized pieces.

2. Mix the sauce:

In a separate bowl, mix together lime juice, hot sauce, ketchup, and Worcestershire sauce to create the sauce for your cocktail. Adjust the ingredients according to your taste preference.

3. Combine all the ingredients:

In a large bowl, combine the chopped seafood, diced vegetables, and the sauce. Mix everything well, making sure all the ingredients are coated with the sauce.

4. Chill and serve:

Cover the bowl with plastic wrap and chill the cocktail in the refrigerator for at least an hour before serving. This will allow all the flavors to meld together. When ready to serve, scoop the cocktail into serving glasses and enjoy! In just a few easy steps, you can create a delicious and refreshing Mexican seafood cocktail that will leave your taste buds wanting more. So next time you're craving some seafood, give this recipe a try and wow your friends and family with your culinary skills!
19 mexican seafood cocktail recipe Delight in these amazing recipes!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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