18 Mexican Seafood Ceviche Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Seafood lovers, get ready to tantalize your taste buds with this authentic Mexican seafood ceviche recipe. This refreshing and flavorful dish is a must-try for anyone who enjoys the bold and vibrant flavors of Mexican cuisine. Ceviche is a traditional dish that originated in Peru and has since become a popular staple in many Latin American countries, including Mexico. It is typically made with raw seafood that is marinated in citrus juices, which "cook" the fish, along with a variety of herbs, spices, and vegetables. Let's dive into the details of this delicious mexican seafood ceviche recipe and learn how to make it at home.
This refreshing and flavorful dish is perfect for a hot summer day. The tangy lime juice and spicy peppers perfectly complement the tender chicken, creating a burst of flavor with every bite. Serve with tortilla chips for a tasty appetizer or add it to tacos for a unique twist on a classic dish.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This variation of traditional Mexican ceviche adds creamy avocado to the mix, creating a delicious and satisfying meal. The avocado adds a rich and buttery flavor that pairs perfectly with the tangy shrimp and lime. Serve this dish as a light lunch or dinner option.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This hearty soup is packed with tender chicken, shrimp, and a variety of other seafood in a flavorful broth. The addition of beer adds an extra layer of depth to the broth, making this dish a must-try for any seafood lover. Serve with warm tortillas for a complete meal.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
For a classic and simple take on Mexican shrimp ceviche, this recipe is a winner. The shrimp is marinated in a flavorful mixture of lime juice, cilantro, and spices, creating a bright and zesty dish. Serve with crispy tostadas for a delicious and easy appetizer.
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Ceviche de Surimi (Crab Ceviche)
Main Ingredients: Imitation Crab Meat, Roma Tomatoes, Medium Carrots
If you're a fan of crab, then this recipe is a must-try. The combination of surimi (imitation crab), lime juice, and spices creates a tasty and budget-friendly version of traditional crab ceviche. Serve with chips or add it to tacos for a delicious meal.
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Easy Shrimp Ceviche (Mexican Style)
Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
This easy and flavorful shrimp ceviche recipe is perfect for when you're short on time but still want a delicious meal. The shrimp is marinated in a tangy and spicy mixture of lime juice, chili peppers, and cilantro, creating a burst of flavor in every bite.
If you're looking to switch up your ceviche game, try this recipe featuring tender crab meat. The combination of crab, lime juice, and avocado creates a creamy and refreshing dish that is perfect for a hot day. Serve with tortilla chips for a tasty appetizer.
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Mexican Arroz con Camarones (Rice and Shrimp)
Main Ingredients: Large Shrimp, Cilantro, Small Onion, Seafood, Bell
This hearty and flavorful dish is a staple in Mexican cuisine. The tender shrimp and flavorful rice are cooked in a savory broth, creating a delicious and satisfying meal. Serve with warm tortillas and a side of beans for a complete and traditional Mexican meal.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
For a simple and delicious way to cook shrimp, try this recipe featuring a flavorful marinade of lime juice, garlic, and spices. The shrimp is cooked on the grill, creating a smoky and charred flavor that pairs perfectly with the zesty marinade. Serve with rice and veggies for a complete meal.
This easy and flavorful shrimp ceviche is a great way to add some Mexican flair to your next gathering. The tangy lime juice and spicy peppers perfectly complement the tender shrimp, creating a burst of flavor in every bite. Serve with tortilla chips for a crowd-pleasing appetizer.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
This simple and classic ceviche recipe is a great option for when you want to let the flavors of the seafood shine. The shrimp is marinated in a mixture of lime juice, cilantro, and spices, creating a refreshing and flavorful dish. Serve with tostadas or add it to tacos for a delicious meal.
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Mexican Shrimp Cocktail (Ceviche)
Main Ingredients: Limes Zested, Medium Shrimp, Tomato, Avocado, Garlic
For a twist on the classic shrimp cocktail, try this Mexican version featuring zesty lime juice and spicy peppers. The shrimp is poached in a flavorful broth, creating a tender and flavorful dish. Serve with crackers or add it to tacos for a unique and tasty meal.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
For a complete and satisfying meal, try these ceviche rice bowls featuring tender shrimp, tangy lime juice, and creamy avocado. The rice adds a heartiness to the dish while the ceviche adds a burst of flavor. Top with your favorite toppings, such as cilantro, salsa, or cheese, for a customizable and delicious meal.
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Ceviche
Main Ingredients: Halibut Fillets, Fresh Lime Juice, White Onion, Roma
This classic ceviche recipe is a great option for when you want to let the flavors of the seafood shine. The combination of lime juice, cilantro, and spices creates a refreshing and flavorful dish that is perfect for a hot day. Serve with tostadas or add it to tacos for a delicious meal.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This easy and flavorful shrimp skillet is a quick and delicious meal option for any night of the week. The shrimp is cooked in a savory sauce featuring tomatoes, onions, and spices, creating a burst of flavor in every bite. Serve with rice or add it to tacos for a complete meal.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...
Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
This ceviche recipe is packed with fresh and bright flavors that will have you coming back for more. The shrimp is marinated in a tangy and spicy mixture of lime juice, chili peppers, and cilantro, creating a delicious and refreshing dish. Serve with tostadas or add it to tacos for a tasty meal.
For a twist on traditional ceviche, try this recipe featuring tender salmon cooked in a tangy and spicy marinade. The salmon is then grilled, creating a smoky and flavorful dish that is sure to impress. Serve with rice and veggies for a complete and tasty meal.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
This dish is perfect for a summertime barbecue. The shrimp is marinated in a zesty mixture of lime juice, garlic, and spices before being grilled to perfection. The corn salsa adds a sweet and savory element that pairs perfectly with the shrimp. Serve with warm tortillas for a delicious and festive meal.
This classic Mexican dish is a staple at any party or gathering. The shrimp is poached in a flavorful broth before being tossed with tangy lime juice and spicy peppers. Serve with tortilla chips or add it to tacos for a tasty appetizer or meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For a delicious and authentic Mexican meal, try these shrimp tacos featuring tender and flavorful shrimp, tangy lime juice, and creamy avocado. The combination of flavors and textures creates a satisfying and tasty dish that is sure to become a family favorite. Serve with your favorite toppings, such as salsa, sour cream, or cheese, for a customizable meal.
Ingredients Needed for Mexican Seafood Ceviche
1. Seafood
The star of this dish is, of course, the seafood. You can use any type of fresh seafood for this recipe, such as shrimp, fish, scallops, or a combination of different types. It is important to use high-quality, fresh seafood to ensure the best flavor and texture in your ceviche.
2. Citrus Juices
The citrus juices are crucial for "cooking" the seafood in ceviche. Lime juice is the most commonly used, but you can also use lemon juice or a combination of both. The acidity in the citrus juices helps to break down the proteins in the seafood, giving it a tender and slightly tangy flavor.
3. Herbs and Spices
To add depth and complexity to the ceviche, a variety of herbs and spices are used. Cilantro is a must for that authentic Mexican flavor, along with chopped red onion, garlic, jalapeno, and black pepper. You can also add other herbs and spices according to your taste preferences, such as oregano or cumin.
4. Vegetables
In addition to the seafood, herbs, and spices, vegetables are also an essential component of Mexican seafood ceviche. Diced tomatoes, avocado, and cucumber are commonly used, but you can also add corn, bell peppers, or any other vegetables you like.
5. Tortilla Chips
Finally, no Mexican seafood ceviche is complete without a side of tortilla chips. These crispy and salty chips are perfect for scooping up the ceviche and adding a bit of crunch to every bite.
How to Make Mexican Seafood Ceviche
Now that you have all the ingredients, let's get into the steps for making this delicious mexican seafood ceviche.
Step 1: Marinate the Seafood
Start by cutting the seafood into small, bite-sized pieces and placing them in a bowl. Pour the citrus juices over the seafood and mix well to ensure all the pieces are coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Step 2: Add the Herbs, Spices, and Vegetables
After the seafood has marinated, add in the chopped herbs, spices, and vegetables. Mix everything together until well combined.
Step 3: Let it Chill
Cover the bowl and place it back in the refrigerator for another 30 minutes to allow the flavors to meld together.
Step 4: Serve and Enjoy
When ready to serve, take the ceviche out of the refrigerator and give it a quick stir. Serve it in a bowl or on tostadas with a side of tortilla chips. Garnish with extra herbs and a squeeze of lime juice, if desired. Enjoy your delicious homemade Mexican seafood ceviche!
In Conclusion
With its bold and refreshing flavors, this mexican seafood ceviche recipe is sure to be a hit with seafood lovers and fans of Mexican cuisine alike. It's a perfect dish for a summer gathering or a light and healthy lunch option. So why not give it a try and impress your friends and family with your homemade ceviche skills?
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