19 Mexican Seafood Burrito Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

Looking for a delicious and easy-to-make Mexican seafood dish? Look no further than this mouthwatering Mexican seafood burrito recipe! Bursting with bold flavors and fresh ingredients, this burrito is a surefire hit for seafood lovers and Mexican food enthusiasts alike. Whether you're planning a fun dinner with friends or simply craving a tasty meal, this recipe is the perfect choice. So, let's dive in and discover the secrets to making the perfect Mexican seafood burrito!

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1 of 20

Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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What better way to start off our list than with a traditional Mexican seafood soup? This hearty and flavorful soup is filled with delicious shrimp, scallops, and other seafood, all simmered in a flavorful broth. Perfect for a chilly evening or for a special occasion, this soup is a must-try for any seafood lover.
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Mexican Arroz con Camarones (Rice and Shrimp)

Main Ingredients: Large Shrimp, Cilantro, Small Onion, Seafood, Bell
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This classic Mexican dish combines tender shrimp with rice, tomatoes, and spices for a burst of flavor in every bite. The shrimp is sautéed in a flavorful sauce, then mixed with rice for a complete and satisfying meal. Serve with a side of fresh guacamole for an extra kick of flavor.
3 of 20

Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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If you're looking for a quick and easy meal, this Mexican shrimp recipe is perfect. The shrimp is marinated in a delicious blend of spices and then cooked to perfection. Serve with a side of rice and beans for a complete and satisfying dinner.
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For a healthier and lighter option, try this Mexican shrimp burrito bowl. It's filled with all the classic flavors of a burrito, but without the tortilla. The shrimp is cooked with onions, bell peppers, and spices, then served over a bed of rice and beans for a tasty and nutritious meal.
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Mexican Shrimp Ceviche with Avocado

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
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This refreshing and flavorful ceviche is the perfect summer dish. The shrimp is marinated in a tangy and spicy mixture of lime juice, cilantro, and onions, then mixed with avocado for a creamy and delicious twist. Serve with tortilla chips for a perfect appetizer or light lunch.
6 of 20

Easy Mexican shrimp skillet

Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
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If you're short on time but still want a tasty meal, this easy Mexican shrimp skillet is the answer. The shrimp is cooked in a skillet with onions, bell peppers, and spices, then served over a bed of rice for a complete and satisfying meal. Perfect for a busy weeknight dinner.
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For a delicious and healthy twist on traditional Mexican flavors, try this Mexican salmon recipe. The salmon is marinated in a zesty blend of lime juice, cilantro, and spices, then grilled to perfection. Serve with a side of rice and beans for a well-rounded meal.
8 of 20

Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
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This grilled shrimp dish is bursting with flavor and perfect for a summer BBQ. The shrimp is marinated in a spicy and tangy mixture, then grilled to perfection and served with a refreshing corn salsa. Serve with some tortilla chips and a cold beer for a complete and satisfying meal.
Main Ingredients: Medium Shrimp, Salt, Red Onion, Cucumber, Chopped
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This classic Mexican appetizer is a must-have at any party or gathering. The shrimp is cooked in a flavorful tomato-based sauce, then served chilled with avocado, cilantro, and lime. Serve with some tortilla chips for a perfect party snack.
10 of 20

Grilled Fish Taco Burrito Bowls

Main Ingredients: Flour Tortillas, Nonstick Spray, Salt, Black Pepper
Grilled Fish Taco Burrito BowlsCooking and Beer
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If you love fish tacos, then you'll love this grilled fish taco burrito bowl. The fish is marinated in a flavorful blend of spices, then grilled and served over a bed of rice and beans. Top it off with some fresh salsa and guacamole for a burst of flavor in every bite.
11 of 20

Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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For a truly authentic Mexican dish, try these real Mexican shrimp tacos. The shrimp is cooked with a blend of spices and served in soft corn tortillas, topped with your choice of toppings such as salsa, avocado, and cilantro. Perfect for a fun and flavorful dinner.
Main Ingredients: Shrimp, Oil, Limes, Onions, Bell Peppers, Cilantro
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If you can't get enough of shrimp tacos, then this recipe is for you. The shrimp is cooked with a flavorful blend of spices, then served in warm tortillas with your favorite toppings. Serve with a side of rice and beans for a complete and satisfying meal.
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This Mexican-inspired coleslaw is a perfect side dish for any of these shrimp recipes. The cabbage is mixed with a tangy and spicy dressing, then topped with cilantro and avocado for a burst of flavor in every bite. Serve with your favorite BBQ dish for a perfect summer meal.
14 of 20

Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
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These Baja fish tacos are a delicious and lighter alternative to traditional tacos. The fish is coated in a crispy batter and served in soft tortillas with a tangy and creamy sauce. Serve with a side of fresh salsa for a burst of flavor in every bite.
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If you're looking for a healthier option, these Mexican zucchini burrito boats are perfect. The zucchini is filled with a delicious mixture of shrimp, black beans, and spices, then topped with cheese and baked to perfection. Serve with a side of rice for a well-rounded meal.
16 of 20

Shrimp Tacos

Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
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For a simple and easy meal, you can't go wrong with these shrimp tacos. The shrimp is sautéed in a blend of spices, then served in soft tortillas with your choice of toppings. Serve with some rice and beans for a complete and satisfying meal.
17 of 20

Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
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This traditional Mexican shrimp soup is perfect for a cold winter night. The shrimp is cooked in a flavorful broth with vegetables and spices, making it a hearty and satisfying meal. Serve with some warm tortillas for a truly authentic experience.
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For a truly impressive and flavorful dish, try this Mexican paella. The shrimp is cooked with a blend of spices and mixed with rice, vegetables, and other seafood for a burst of flavor in every bite. Perfect for a special occasion or dinner party.
19 of 20

Mexican Shrimp Marinara

Main Ingredients: Olive Oil, Onion, Large Shrimp, Garlic, Ragu R Old World
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If you're craving Italian flavors with a Mexican twist, this Mexican shrimp marinara is the perfect dish. The shrimp is cooked in a spicy and tangy tomato sauce and served over a bed of pasta for a delicious and satisfying meal.
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This Mexican-inspired cobb salad is a perfect light and refreshing meal. The shrimp is grilled and served over a bed of greens with avocado, corn, and tomatoes, then topped with a tangy and spicy dressing. Perfect for a healthy and flavorful lunch or dinner.

Get Ready for the Flavor Explosion

When it comes to seafood, Mexican cuisine is known for its vibrant and rich flavors. This burrito recipe is no exception. The combination of fresh seafood, zesty spices, and tangy lime juice creates a flavor explosion that will leave your taste buds wanting more. The key to achieving this burst of flavor is using fresh and high-quality ingredients. So, make sure to get the freshest seafood and ripest vegetables for the best results.

Delicious and Nutritious

Not only is this Mexican seafood burrito recipe bursting with flavor, but it's also a nutritious meal that you can feel good about eating. The seafood provides a healthy dose of protein and omega-3 fatty acids, while the fresh vegetables add essential vitamins and minerals. Plus, by making your own burrito at home, you have control over the ingredients and can make it as healthy as you want. You can even add in some superfoods like avocado for an extra boost of nutrients.

A Versatile Recipe

What makes this Mexican seafood burrito recipe even more appealing is its versatility. You can easily customize the ingredients to suit your taste and dietary preferences. Not a fan of shrimp? Swap it out for your favorite seafood, such as fish or scallops. Want to make it vegetarian? Simply omit the seafood and add in some extra veggies or beans. The possibilities are endless, making this recipe a go-to for any occasion.

How to Make the Perfect Mexican Seafood Burrito

Now, let's get to the fun part – making the burritos! Start by preparing your seafood – sautéing it with spices and lime juice. Then, heat up some tortillas and add the seafood, along with your choice of toppings like lettuce, tomatoes, and cheese. Roll them up and place them in a baking dish, then top with more cheese and bake until golden and crispy. And just like that, you have a delicious and restaurant-quality Mexican seafood burrito ready to enjoy. In conclusion, this Mexican seafood burrito recipe is a must-try for any seafood or Mexican food lover. It's a delicious, nutritious, and versatile dish that is sure to impress your taste buds and your dinner guests. So, why not give it a try and see for yourself? The full recipe is just a few scrolls away!
19 mexican seafood burrito recipe They're simply irresistible!

Caldo de Mariscos (Mexican Seafood Soup)

yield: 4 total time: 60 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 cup chopped onion
  • 5 cloves garlic chopped
  • 15 1/2 ounces diced fire-roasted tomatoes with juice
  • 1 cup water
  • 3 tablespoons chili powder ground Pasilla
  • 8 ounces turnip peeled, diced
  • 8 ounces potatoes small white, diced
  • 8 ounces carrot peeled and oblique cut, or diced
  • 2 bouillon cubes Knorr “Caldo de Cameron”, or shrimp bouillon
  • 4 teaspoons base fish
  • 7 cups water or may use shrimp and fish stocks and omit bouillon and fish base
  • 10 ounces tilapia boneless, or similar fish
  • 10 ounces shrimp deveined ez-peel, with shells on
  • 10 ounces seafood assorted, calamari rings, mussels, clams, shrimp, scrub shells of clams and mussels if not done already, discard any…
  • lime wedges
  • chopped cilantro
  • jalapeno peppers
  • serrano

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 145 milligrams
  • Fat : 4 grams
  • Fiber : 8 grams
  • Protein : 33 grams
  • SaturatedFat : 1 grams
  • Sodium : 320 milligrams
  • Sugar : 9 grams
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