20 Mexican Sea Scallops Recipe You Won't Believe The Taste!
Published on: May 3, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that truly captures the essence of this cuisine is the Mexican sea scallops recipe. This dish combines succulent sea scallops with a variety of traditional Mexican ingredients, resulting in a delicious and satisfying meal that will leave your taste buds wanting more. Whether you are a seafood lover or a fan of Mexican food, this recipe is sure to become a staple in your kitchen. So let's dive into the flavors of Mexico and learn how to make this mouth-watering dish.
Grilled Sea Scallops with Paprika and Cilantro Salsa
Main Ingredients: Sea Scallops, Olive Oil, Paprika, Cilantro, Green
If you're looking for a delicious and unique way to enjoy your sea scallops, then this recipe is a must-try. The combination of grilled scallops with a zesty paprika and cilantro salsa is sure to please your taste buds. Plus, it's a great dish to impress your guests with at your next summer barbecue.
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Clean Eating Simple Sea Scallops
Main Ingredients: Sea Scallops, Oil, Garlic Powder, Dill
This clean eating sea scallop recipe is perfect for those looking for a healthy and flavorful meal. With simple ingredients like lemon, garlic, and parsley, this dish is easy to make and full of flavor. Serve it with quinoa and steamed vegetables for a complete and nutritious meal.
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Baked Buttery Sea Scallops with Pasta
Main Ingredients: Sea Scallops, Unsalted Butter, Dry White Wine, Fresh
If you're a fan of rich and buttery flavors, then this recipe is for you. Baked sea scallops are paired with a creamy and indulgent pasta sauce, making it a perfect comfort food dish. Serve it with a side of garlic bread for the ultimate cozy meal.
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Pan Seared Sea Scallops
Main Ingredients: Sea Scallops, Ghee, Avocado Oil, Sea Salt, Freshly
For a simple and classic way to enjoy your sea scallops, try this pan-seared recipe. With just a few ingredients and a hot pan, you can have perfectly seared and tender scallops in no time. Serve it with a squeeze of lemon juice and a sprinkle of fresh herbs for a burst of flavor.
Main Ingredients: Fresh Tomato, Onion, Fresh Parsley, Paprika, Olive Oil
This recipe takes inspiration from both Spanish and Mexican cuisine, resulting in a flavor-packed dish that will transport you to the streets of Galicia or Mexico. Roasted sea scallops are served with a spicy tomato and pepper sauce, making it a great dish for those who love a little heat in their meals.
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Baked Sea Scallops
Main Ingredients: Sea Scallops, Butter, Minced Garlic, Lemon, Kosher
If you're in the mood for a simple and light meal, this baked sea scallop recipe is the way to go. With just a few ingredients and minimal prep time, you can have a delicious and healthy dish on the table in no time. Serve it with a side of roasted vegetables for a well-rounded meal.
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Seared Sea Scallops with Hoisin Glaze
Main Ingredients: Sea Scallops, Szechuan Pepper Salt, Oil, Hoisin Sauce
This Asian-inspired recipe combines the delicate flavors of sea scallops with a sweet and tangy hoisin glaze. It's a great way to switch up your traditional scallop dishes and add a touch of Asian flair to your dinner table. Serve it with steamed rice and stir-fried vegetables for a complete meal.
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Whiskey Glazed Sea Scallops
Main Ingredients: Sea Scallops, Butter, Garlic, Whiskey, Lemon, Thyme
For a dish that's both elegant and flavorful, try these whiskey glazed sea scallops. The combination of the sweet and smoky glaze with the tender and juicy scallops is simply irresistible. Serve it with a glass of whiskey on the side for the ultimate pairing.
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Awesome Baked Sea Scallops
Main Ingredients: Sea Scallops, Butter, Garlic, Shallots, Ground Nutmeg
As the name suggests, this recipe is simply awesome. Baked sea scallops are topped with a flavorful mixture of breadcrumbs, parmesan cheese, and herbs, resulting in a dish that's both crispy and tender. Serve it as an appetizer or a main dish, and watch it disappear in no time.
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Alton Brown's Seared Sea Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Kosher Salt
This recipe comes from the famous chef and TV personality Alton Brown, so you know it's going to be good. With a simple yet delicious seasoning of salt, pepper, and lemon zest, these seared sea scallops are perfect for any occasion. Serve it with a buttery chardonnay for a complete dining experience.
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Alton Brown’s Seared Sea Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Kosher Salt
If you're a fan of crispy and crunchy textures, then you'll love this breaded sea scallop recipe. The scallops are coated in a mixture of panko breadcrumbs and parmesan cheese, giving them a delicious and crispy crust. Serve it with a side of tartar sauce for dipping.
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Breaded Sea Scallops
Main Ingredients: Large Egg, Mashed Potato Flakes, Seasoned Bread Crumbs
This dish combines the flavors of seafood and pasta in a delicious and satisfying way. Seared sea scallops are served on a bed of tomato fettuccine, making it a perfect dish for those who love the combination of seafood and pasta. Serve it with a glass of white wine for a complete meal.
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Sea Scallops with Tomato Fettuccine
Main Ingredients: Sea Scallops, Olive Oil, Butter, Salt, Pepper
For a touch of sweetness in your meal, try these maple glazed sea scallops. The sweet and savory combination of maple syrup and soy sauce creates a delicious glaze for the scallops, making it a perfect dish for those with a sweet tooth. Serve it with a side of roasted vegetables for a balanced meal.
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Maple Glazed Sea Scallops
Main Ingredients: Apple Cider, Cider Vinegar, Shallots, Country Dijon
This unique recipe incorporates the flavors of strawberries into a savory dish, resulting in a delightful and unexpected combination. The scallops are marinated in a strawberry and balsamic vinegar mixture, giving them a subtle and sweet flavor. Serve it with a side of rice pilaf for a complete meal.
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Strawberry Infused Sea Scallops
Main Ingredients: Strawberry Jam, Lime Juice, Lemon Juice, Salt, Pepper
If you love Asian cuisine, then you'll love this recipe for Asian-style sea scallops. The scallops are marinated in a mixture of soy sauce, ginger, and garlic, resulting in a dish that's bursting with flavor. Serve it with a side of stir-fried vegetables and steamed rice for a complete meal.
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Asian-Style Sea Scallops
Main Ingredients: Broccoli Flowerets, Sesame Oil, Napa Cabbage, Shitake
This recipe takes a tropical twist on traditional sea scallops by coating them in a delicious and crispy coconut crust. The combination of the tender scallops with the sweet and crunchy coating is simply irresistible. Serve it with a side of mango salsa for a burst of flavor.
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Coconut Crusted Sea Scallops
Main Ingredients: Coconut Flour, Ground Ginger, Ground Black Pepper
For a dish that's both sweet and savory, try these teriyaki glazed sea scallops. The scallops are cooked in a delicious teriyaki sauce, giving them a sticky and flavorful glaze. Serve it with a side of steamed rice and vegetables for a complete meal.
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Teriyaki Glazed Sea Scallops
Main Ingredients: Soy Sauce, Dark Sesame Oil, Brown Sugar, Ginger
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner party. The scallops are cooked in a rich and creamy saffron sauce, giving them a beautiful golden color and a delicious flavor. Serve it with a glass of champagne for a truly indulgent dining experience.
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Sea Scallops in Saffron Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Sea Scallops
This recipe combines the smoky flavors of grilled scallops with a fresh and zesty avocado and corn salsa. It's a great dish for summer barbecues or as a light and refreshing meal. Serve it with a side of tortilla chips for a fun and tasty twist.
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Smoky Sea Scallops with Avocado-Corn Salsa
Main Ingredients: Ears Of Corn, Avocados, Yellow Onion, Tomato, Chili
This recipe is perfect for those who love the tropical flavors of coconut and lime. The scallops are cooked in a coconut milk and lime juice mixture, giving them a tangy and creamy flavor. Serve it with a side of coconut rice for a complete and delicious meal.
The Star of the Dish: Sea Scallops
When it comes to seafood, sea scallops are a crowd favorite. These tender and buttery scallops are a perfect canvas for a variety of flavors, making them a versatile ingredient in many dishes. For this recipe, it is essential to use fresh and high-quality sea scallops to get the best results. Look for scallops that are plump, firm, and smell like the ocean. Scallops are a great source of protein, vitamin B12, and omega-3 fatty acids, making them not only delicious but also nutritious.
Mexican Flavors Galore
The key to the unique and bold flavors in this dish lies in the Mexican spices and ingredients used. A combination of chili powder, cumin, and paprika adds a warm and smoky flavor to the scallops, while garlic and lime add a zesty and tangy kick. The addition of fresh cilantro adds a refreshing and herbal note to the dish. These flavors come together to create a mouth-watering experience that will transport you to the streets of Mexico.
How to Make Mexican Sea Scallops
To make this dish, you will need to start by patting dry the scallops and seasoning them with the Mexican spices. Heat a skillet over medium-high heat and add some olive oil to the pan. Once the oil is hot, add the scallops and cook for 2-3 minutes on each side until they are golden and cooked through. Squeeze some fresh lime juice over the scallops and garnish with chopped cilantro. Serve the scallops with your favorite Mexican sides such as rice, beans, and avocado salsa for a complete and satisfying meal.
Final Thoughts
This Mexican sea scallops recipe is a perfect balance of flavors and textures, making it a hit with seafood lovers and Mexican food enthusiasts alike. It is a simple yet elegant dish that can be served as an appetizer or a main course. So the next time you are craving some Mexican flavors, give this recipe a try and impress your taste buds with this delectable dish.
Grilled Sea Scallops with Paprika and Cilantro Salsa
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