16 Mexican Sea Bass Ceviche Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Ceviche, a popular seafood dish originating from Latin America, has become a staple in many cuisines around the world. While the traditional recipe calls for raw fish, there are variations that use cooked fish, making it accessible to those who may be wary of consuming raw seafood. One such variation is the Mexican sea bass ceviche, which combines the rich and buttery flavors of sea bass with the fresh and tangy flavors of ceviche. In this article, we will share a professional and well-organized recipe for Mexican sea bass ceviche that is sure to impress your taste buds.
Main Ingredients: Extra Virgin Olive Oil, Bass, Fish Fillets, Kosher
This quick and easy fish recipe is perfect for a weeknight dinner. The fish fillets are cooked in a delicious tomato sauce, giving them a burst of flavor. The best part? It only takes 20 minutes to make!
Start by heating a large skillet over medium heat and adding a tablespoon of olive oil. Season the fish fillets with salt and pepper, then place them in the skillet. Cook for about 3-4 minutes on each side, until they are fully cooked and flaky.
While the fish is cooking, make the tomato sauce by sautéing garlic and onions in the same skillet. Add in a can of diced tomatoes, some Italian seasoning, and a pinch of red pepper flakes for some heat. Let the sauce simmer for a few minutes, then pour it over the fish fillets. Serve with your favorite side dish and enjoy!
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Black and Tan
Main Ingredients: Bass, Ale, Guinness, Stout
The Black and Tan is a classic beer cocktail that is perfect for any occasion. Made with equal parts pale ale and stout, this drink is both refreshing and flavorful. Plus, it's super easy to make!
Start by filling a pint glass halfway with pale ale. Then, slowly pour the stout over the back of a spoon to create a layered effect. The result is a beautiful two-toned drink that is sure to impress your friends.
For an extra kick, add a shot of Irish whiskey to the mix. This will give the Black and Tan a delicious boozy flavor that will warm you up on a cold day. Cheers!
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Easy Fish and Mango Ceviche
Main Ingredients: Bass, Kosher Salt, Black Pepper, Fresh Lime Juice
This easy fish and mango ceviche is a refreshing and healthy dish that is perfect for a summer day. The combination of tangy lime juice, sweet mango, and fresh fish creates a burst of flavor in every bite.
To make this ceviche, start by marinating the fish in lime juice for about 30 minutes. Then, mix in diced mango, red onion, cilantro, and jalapeno for some heat. Let the ceviche sit in the fridge for an hour to allow the flavors to develop. Serve with tortilla chips for a delicious appetizer or enjoy it as a light and refreshing meal.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
Peruvian ceviche is known as one of the best ceviches in the world, and for good reason. The combination of fresh fish, tangy lime juice, and spicy peppers creates a flavor explosion that will leave your taste buds dancing.
To make this ceviche, start by marinating the fish in lime juice for about 20 minutes. Then, mix in diced red onion, cilantro, and aji amarillo paste for some heat. Let the ceviche sit in the fridge for an hour to allow the flavors to develop. Serve with sweet potato and corn for a traditional Peruvian twist.
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Shiso Wrapped Bass Dumplings in Dashi
Main Ingredients: Bass, Marinade, Shiso, Gyoza Wrappers, Dashi, Mirin
These shiso wrapped bass dumplings are a delicious and unique way to enjoy fish. The shiso leaves add a refreshing and slightly spicy flavor to the delicate bass, while the dashi broth adds a savory element to the dish.
To make these dumplings, start by wrapping the bass in shiso leaves and steaming them for about 5 minutes. Then, serve them in a bowl of dashi broth, which can be made by simmering kombu, bonito flakes, and soy sauce. This dish is perfect for a light lunch or as an appetizer for a dinner party.
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Whole Bass with Tomatoes
Main Ingredients: Extra Virgin Olive Oil, Onion, Fresh Mint, Fennel Seed
This whole bass with tomatoes is a show-stopping dish that is surprisingly easy to make. The fish is stuffed with a flavorful tomato and herb mixture, then baked to perfection. It's a great way to impress your dinner guests without spending hours in the kitchen.
To make this dish, start by stuffing the bass with a mixture of diced tomatoes, garlic, herbs, and bread crumbs. Bake it in the oven for about 30 minutes, until the fish is fully cooked and flaky. Serve with a side of roasted vegetables for a complete and delicious meal.
If you have a Big Green Egg, you have to try this Japanese sea bass recipe. The fish is marinated in a delicious mixture of soy sauce, mirin, and ginger, then grilled to perfection. The end result is a tender and flavorful fish that will have you coming back for seconds.
To make this dish, start by marinating the sea bass for at least an hour. Then, grill it on the Big Green Egg for about 10 minutes on each side. Serve with a side of rice and steamed vegetables for a complete and healthy meal.
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Traeger Blackened Bass
Main Ingredients: Bass, Butter, Smoked Paprika, Salt, Onion Powder
This Traeger blackened bass is a delicious and easy way to cook fish on your grill. The blackened seasoning adds a nice kick of heat, while the Traeger smoke adds a delicious smoky flavor. Plus, it only takes about 15 minutes to make!
To make this dish, start by seasoning the bass with a blackened seasoning mix. Then, grill it on your Traeger for about 5 minutes on each side. The result is a perfectly cooked and flavorful fish that will have you adding this recipe to your regular dinner rotation.
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Smørrebrød {Open Face Fish Sandwich}
Main Ingredients: Sweet Relish, Mayonnaise, Yellow Mustard, Sugar
Smørrebrød is a traditional Danish open face sandwich that is typically topped with fish, cheese, and vegetables. This version, made with fish, is a delicious and light lunch option that is perfect for a warm summer day.
To make this sandwich, start by spreading a thin layer of butter on a slice of rye bread. Then, top it with your choice of fish, such as smoked salmon or pickled herring. Add some sliced cucumber, radishes, and a sprinkle of dill for a refreshing and tasty sandwich.
This Chinese fish soup, also known as 魚頭爐 or "fish head hot pot", is a popular dish in Chinese cuisine. The fish head is simmered in a flavorful broth with vegetables and spices, creating a delicious and comforting soup that is perfect for a cold day.
To make this soup, start by boiling the fish head in water for a few minutes to remove any impurities. Then, add in your choice of vegetables, such as bok choy, mushrooms, and tofu, along with some aromatics like ginger and green onions. Let it simmer for about 20 minutes, then enjoy with rice or noodles.
Steamed fish is a staple in Chinese cuisine, and for good reason. It's a healthy and delicious way to cook fish, and it only takes about 15 minutes to make. Plus, the sauce made with soy sauce, ginger, and garlic adds a burst of flavor to the delicate fish.
To make this dish, start by marinating the fish in a mixture of soy sauce, ginger, and garlic. Then, steam it for about 10 minutes, until it is fully cooked and flaky. Serve with a side of rice and steamed vegetables for a complete and healthy meal.
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Hmong Style Crispy Fish
Main Ingredients: Bass, Salt, Peanut Oil, Garlic Cloves, Ground Black
This Hmong style crispy fish is a delicious and unique way to enjoy fish. The fish is coated in a crispy and flavorful batter, then fried to perfection. It's a great way to switch up your usual fish dishes and try something new.
To make this dish, start by seasoning the fish with salt and pepper, then coating it in a mixture of rice flour and cornstarch. Fry it in hot oil until it is golden brown and crispy. Serve with a side of steamed vegetables and sweet chili sauce for dipping.
This Chinese style steamed fish is similar to the traditional steamed fish dish, but with a Cantonese twist. The fish is steamed with a flavorful mixture of soy sauce, ginger, and garlic, then topped with cilantro and green onions for a burst of freshness.
To make this dish, start by marinating the fish in a mixture of soy sauce, ginger, and garlic. Then, steam it for about 10 minutes, until it is fully cooked and flaky. Top it with cilantro and green onions, and serve with a side of rice for a complete and satisfying meal.
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Baked Fish with Meyer Lemons
Main Ingredients: Fish Fillets, Talapia, Bass, Catfish, Flour, Salt
This baked fish with Meyer lemons is a simple and delicious way to enjoy fish. The Meyer lemons add a bright and tangy flavor to the dish, while the fish stays tender and moist in the oven.
To make this dish, start by seasoning the fish with salt and pepper, then topping it with slices of Meyer lemon. Bake it in the oven for about 15 minutes, until the fish is fully cooked and flaky. Serve with a side of roasted vegetables for a complete and healthy meal.
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Fish Baked with Dijon Dill Pretzel Crust
Main Ingredients: Bass, Dijon Mustard, Sour Cream, Olive Oil, Dill
This fish baked with Dijon dill pretzel crust is a unique and delicious way to cook fish. The pretzel crust adds a crunchy and flavorful element to the dish, while the Dijon mustard and dill give it a tangy and herbaceous flavor.
To make this dish, start by coating the fish in a mixture of Dijon mustard, dill, and crushed pretzels. Bake it in the oven for about 20 minutes, until the crust is golden brown and the fish is fully cooked. Serve with a side of roasted potatoes for a complete and satisfying meal.
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The Generalissimo
Main Ingredients: Sea Bass, Table Salt, Freshly Ground Black Pepper
The Generalissimo is a delicious and refreshing cocktail that is perfect for a summer day. Made with gin, triple sec, lime juice, and ginger beer, this drink is both tart and sweet, with a hint of spice from the ginger beer.
To make this cocktail, start by filling a glass with ice, then adding in the gin, triple sec, and lime juice. Give it a good stir, then top it off with ginger beer. Garnish with a lime wedge for a beautiful and tasty drink.
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Grilled Fresh Striped Bass
Main Ingredients: Bass Fillet, Fresh Parsley, Fresh Chives, Fresh Thyme
This grilled fresh striped bass is a simple and delicious way to cook fish on the grill. The fish is seasoned with a mixture of herbs, lemon, and olive oil, then grilled to perfection. The result is a tender and flavorful fish that is perfect for a summer BBQ.
To make this dish, start by seasoning the fish with salt, pepper, and a mixture of herbs like thyme, rosemary, and oregano. Grill it for about 5 minutes on each side, until it is fully cooked and flaky. Serve with a side of grilled vegetables for a complete and healthy meal.
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Pan Seared Striped Bass
Main Ingredients: Bass Fillets, Extra Virgin Olive Oil, Lemon
This pan seared striped bass is a quick and easy way to cook fish on the stove. The fish is seasoned with a simple mixture of salt, pepper, and lemon zest, then seared until it is crispy and golden brown. It's a great option for a weeknight dinner.
To make this dish, start by seasoning the fish with salt, pepper, and lemon zest. Heat a skillet over medium-high heat, then add in a tablespoon of butter. Once it's melted, add in the fish and cook for about 4-5 minutes on each side, until it is fully cooked and crispy. Serve with your favorite side dish and enjoy!
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Roasted Bass with Bacon
Main Ingredients: Bass, Salt, Paprika, Dried Oregano, Fresh Parsley
This roasted bass with bacon is a delicious and indulgent way to enjoy fish. The bacon adds a salty and smoky flavor to the dish, while keeping the fish moist and tender. Serve it with a side of roasted vegetables for a complete and satisfying meal.
To make this dish, start by wrapping the bass in bacon and securing it with toothpicks. Roast it in the oven for about 20 minutes, until the fish is fully cooked and the bacon is crispy. Serve with a side of your choice and enjoy this decadent dish.
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Bass Farm Sausage Balls – Holiday
Main Ingredients: Bass, Bisquick, Cheese
These bass farm sausage balls are a delicious and unique appetizer that is perfect for the holidays. Made with a mixture of sausage, cheese, and spices, these bite-sized treats are sure to be a hit at any party.
To make these sausage balls, start by combining ground sausage with cheese, flour, and spices. Roll them into small balls, then bake them in the oven for about 20 minutes, until they are fully cooked and golden brown. Serve with your favorite dipping sauce and enjoy!
Ingredients:
1 lb Mexican sea bass, cut into small cubes
1 cup lime juice
1/2 cup orange juice
1/4 cup lemon juice
1/2 red onion, finely diced
1 jalapeno pepper, seeded and finely diced
1/4 cup chopped cilantro
1 avocado, diced
1 tomato, diced
Salt and pepper, to taste
Instructions:
In a large bowl, combine the lime juice, orange juice, and lemon juice. Add in the diced Mexican sea bass and mix well. Cover and refrigerate for 30 minutes to allow the fish to marinate and cook in the acidic juices.
After 30 minutes, add in the diced red onion, jalapeno pepper, and cilantro. Mix well and let it marinate for another 15 minutes.
Just before serving, add in the diced avocado and tomato. Season with salt and pepper to taste and mix gently.
Serve the Mexican sea bass ceviche in a bowl or on tostadas for a delicious and refreshing seafood dish.
Tips:
When selecting the Mexican sea bass, make sure to choose a firm and fresh fillet to ensure the best flavor and texture.
For an extra kick of flavor, add in some diced mango or pineapple to the ceviche.
If you prefer a spicier ceviche, leave the seeds in the jalapeno pepper or add in some diced serrano peppers.
With its combination of fresh and zesty flavors, this Mexican sea bass ceviche is the perfect dish for a hot summer day or for entertaining guests. The buttery and delicate sea bass pairs perfectly with the tangy and citrusy juices, creating a burst of flavors in every bite. So next time you're in the mood for a delicious and healthy seafood dish, give this Mexican sea bass ceviche a try. Your taste buds will thank you.
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Ceviche, a popular seafood dish originating from Latin America, has become a staple in many cuisines around the world. While the traditional recipe calls for raw fish, there are variations that use cooked fish, making it accessible to those who may be wary of consuming raw seafood. One such variation is the Mexican sea bass ceviche, which combines the rich and buttery flavors of sea bass with the fresh and tangy flavors of ceviche. In this article, we will share a professional and well-organized recipe for Mexican sea bass ceviche that is sure to impress your taste buds.
Ingredients:
1 lb Mexican sea bass, cut into small cubes
1 cup lime juice
1/2 cup orange juice
1/4 cup lemon juice
1/2 red onion, finely diced
1 jalapeno pepper, seeded and finely diced
1/4 cup chopped cilantro
1 avocado, diced
1 tomato, diced
Salt and pepper, to taste
Instructions:
In a large bowl, combine the lime juice, orange juice, and lemon juice. Add in the diced Mexican sea bass and mix well. Cover and refrigerate for 30 minutes to allow the fish to marinate and cook in the acidic juices.
After 30 minutes, add in the diced red onion, jalapeno pepper, and cilantro. Mix well and let it marinate for another 15 minutes.
Just before serving, add in the diced avocado and tomato. Season with salt and pepper to taste and mix gently.
Serve the Mexican sea bass ceviche in a bowl or on tostadas for a delicious and refreshing seafood dish.
Tips:
When selecting the Mexican sea bass, make sure to choose a firm and fresh fillet to ensure the best flavor and texture.
For an extra kick of flavor, add in some diced mango or pineapple to the ceviche.
If you prefer a spicier ceviche, leave the seeds in the jalapeno pepper or add in some diced serrano peppers.
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