15 Mexican Scrapple Recipe Dive Into Deliciousness!

Published on: May 3, 2024

Mexican cuisine is known for its bold flavors and unique ingredients, and one dish that perfectly embodies these qualities is Mexican scrapple. This savory breakfast staple is a delicious combination of pork, cornmeal, and spices, and is a must-try for anyone looking to expand their culinary horizons. In this article, we will take a closer look at the history of scrapple and how to make a delicious Mexican version that will leave your taste buds wanting more. So grab your apron and let's get cooking!

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The Origins of Scrapple

Scrapple, also known as "pon haus" or "pan rabbit," originated in the Philadelphia area in the 17th century. It was created as a way to use up the leftover scraps of pork after butchering, and was a staple in the diets of German immigrants. Over time, variations of scrapple have emerged in different regions, with the Mexican version incorporating traditional Mexican spices and ingredients to add a unique twist.

The Ingredients

To make authentic Mexican scrapple, you will need ground pork, cornmeal, garlic, onion, poblano peppers, and a variety of spices such as cumin, chili powder, and oregano. These ingredients come together to create a flavorful and hearty dish that is perfect for a weekend brunch or a quick and easy breakfast during the week.

The Preparation

To start, you will need to cook the ground pork in a skillet until it is fully browned. Next, add in the chopped garlic, onion, and poblano peppers and cook until they are soft and fragrant. Then, add in the cornmeal and spices, and let the mixture cook until the cornmeal is fully cooked and the mixture is thick and creamy. Pour the mixture into a greased loaf pan and let it cool in the refrigerator until it is firm.

Serving Suggestions

Once the scrapple has cooled and set, it can be sliced and pan-fried until crispy on the outside and warm and creamy on the inside. It can be served as a breakfast side dish alongside eggs and toast, or as the star of the show with a side of salsa and avocado. You can also get creative and use it as a filling for breakfast burritos or tacos, adding even more Mexican flair to this already delicious dish. In conclusion, Mexican scrapple is a delicious and unique twist on a classic breakfast dish. With its rich history and flavorful ingredients, it is a must-try for anyone looking to expand their culinary repertoire. So why not give this recipe a try and impress your family and friends with your newfound cooking skills? Your taste buds will thank you.
15 mexican scrapple recipe Dive into deliciousness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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