16 Mexican Scrambled Eggs Recipe Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Mexican scrambled eggs, also known as "huevos revueltos", are a popular breakfast dish in Mexico. This simple yet delicious recipe combines scrambled eggs with flavorful ingredients like tomatoes, onions, and peppers. Not only is it easy to make, but it is also packed with protein and nutrients, making it a perfect way to start your day. Let's dive into this mouth-watering Mexican scrambled eggs recipe and learn how to make it at home.
Huevos a la Mexicana (Mexican-Style Scrambled Eggs)
Main Ingredients: Canola Oil, White Onion, Jalapeno, Plum Tomato, Kosher
Huevos a la Mexicana, or Mexican-style scrambled eggs, is a classic breakfast dish in Mexico. This dish is made by scrambling eggs with tomatoes, onions, and chilies, giving it a delicious and spicy kick. It's a great way to start your day with a burst of flavor and a touch of heat. To make it even more authentic, serve it with warm tortillas and a side of refried beans.
Mexican scrambled eggs are a simple yet delicious twist on traditional scrambled eggs. Instead of just scrambling eggs with salt and pepper, add in some diced tomatoes, onions, and jalapeños for a burst of flavor. This dish can be served for breakfast, lunch, or dinner and pairs well with tortillas, avocado, and salsa. It's an easy and flavorful way to spice up your usual scrambled eggs.
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Mexican Scrambled Eggs -- Huevos a la Mexicana
Main Ingredients: Roma Tomato, Onion, Jalapeno, Cilantro, Eggs, Refried
If you want to take your scrambled eggs to the next level, try making Mexican scrambled eggs, also known as Huevos a la Mexicana. This dish is made by cooking eggs with tomatoes, onions, and chilies, but the secret ingredient is adding in a bit of cilantro for a fresh and herbaceous flavor. These eggs are perfect for a weekend brunch or a quick and tasty weeknight dinner.
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Mexican scrambled eggs Huevos al a Mexicana
Main Ingredients: Eggs, Small Onion, Tomato, Jalapeno, Red Pepper
Huevos al a Mexicana, or Mexican-style scrambled eggs, are a popular breakfast dish in Mexico. This dish is made by scrambling eggs with tomatoes, onions, and chilies, and it's often served with warm tortillas and a side of refried beans. The addition of cilantro gives it a unique and delicious flavor that will surely become a favorite in your household.
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Mexican Scrambled Egg Muffins Freezer Meal
Main Ingredients: Egg Whites, Eggs, Milk, Mexican Seasoning, Mexican
If you're looking for a quick and easy breakfast option, try making Mexican scrambled egg muffins. These can be made ahead of time and stored in the freezer, making them a convenient and tasty on-the-go breakfast. Simply scramble eggs with your favorite Mexican-inspired ingredients, pour into muffin tins, and bake until set. These muffins are perfect for busy mornings and can be customized with your favorite toppings.
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Huevos a La Mexicana (Mexican-Style Scrambled Eggs)
Main Ingredients: Oil, Onion, Serrano, Roma Tomatoes, Salt, Pepper, Large
Huevos a la Mexicana, or Mexican-style scrambled eggs, is a flavorful and hearty breakfast dish. This dish is made by scrambling eggs with tomatoes, onions, and chilies, and it's often served with warm tortillas and a side of refried beans. It's a great way to start your day with a burst of flavor and a touch of heat.
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Huevos a la Mexicana (Mexican Style Scrambled Eggs)
Main Ingredients: Olive Oil, White Onion, Jalapeno, Chopped Tomatoes
Huevos a la Mexicana, or Mexican-style scrambled eggs, is a classic breakfast dish in Mexico. This dish is made by scrambling eggs with tomatoes, onions, and chilies, giving it a delicious and spicy kick. To make it even more authentic, serve it with warm tortillas and a side of refried beans. The addition of cilantro adds a fresh and herbaceous flavor to this already delicious dish.
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Perfect Scrambled Eggs (1 minute scrambled eggs)
Main Ingredients: Large Eggs, Milk, Cream, Cornstarch, Kosher Salt
If you're short on time but still want a delicious and satisfying breakfast, try making perfect scrambled eggs in just one minute. Simply beat eggs with your favorite Mexican-inspired ingredients, such as diced tomatoes, onions, and chilies, and microwave for one minute. These scrambled eggs are fluffy, flavorful, and perfect for those busy mornings when you need a quick and tasty breakfast.
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Vegetarian Breakfast Quesadillas with Scrambled Eggs,...
Main Ingredients: Eggs, Spinach, Black Beans, Tortillas, Shredded Cheese
For a vegetarian twist on traditional breakfast quesadillas, try making them with scrambled eggs instead of meat. Simply scramble eggs with your favorite Mexican-inspired ingredients, such as diced tomatoes, onions, and chilies, and fill a tortilla with the mixture. Add in some cheese and fold the tortilla in half before cooking in a pan until crispy and golden. These quesadillas are a delicious and satisfying breakfast option for vegetarians and meat-eaters alike.
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Huevos Rancheros Scrambled Eggs.
Main Ingredients: Large Free Range Eggs, Corn Tortillas, Sea Salt
Huevos Rancheros is a popular Mexican breakfast dish that consists of fried eggs served on top of a tortilla and smothered in a flavorful tomato-based sauce. For a unique twist on this classic dish, try making it with scrambled eggs instead. Simply scramble eggs with your favorite Mexican-inspired ingredients, such as diced tomatoes, onions, and chilies, and serve over a crispy tortilla with a side of refried beans. It's a tasty and satisfying way to switch up your usual breakfast routine.
While not a traditional breakfast dish, Mexican flan is a delicious and indulgent option for a special weekend breakfast. This custard-like dessert is made with eggs, milk, and sugar, and is often flavored with vanilla and topped with caramel sauce. It's a decadent and sweet way to start your day and pairs perfectly with a cup of coffee or tea.
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Avocado Scrambled Eggs Breakfast Burrito
Main Ingredients: Garlic, Sweet Onion, Butter, Flour, Milk, Chile
For a breakfast option that is both delicious and healthy, try making an avocado scrambled eggs breakfast burrito. Simply scramble eggs with diced avocado, tomatoes, and onions, and wrap in a warm tortilla. The addition of avocado adds a creamy and nutritious element to this breakfast classic. It's a satisfying and flavorful way to start your day.
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Scrambled Eggs and Refried Beans
Main Ingredients: Eggs, Pinto Beans, Oil, Pepper, Beans, Flour Tortillas
For a protein-packed and hearty breakfast, try making scrambled eggs and refried beans. Simply scramble eggs with your favorite Mexican-inspired ingredients, such as diced tomatoes, onions, and chilies, and serve with a side of warm refried beans. This dish is a great way to start your day with a balance of flavors and nutrients.
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Fluffy Scrambled Eggs
Main Ingredients: I Can T Believe It S Not Butter R Spread, Eggs, Whole
If you want to take your scrambled eggs to the next level, try making them extra fluffy by adding in a bit of milk or cream. Simply beat eggs with your favorite Mexican-inspired ingredients, such as diced tomatoes, onions, and chilies, and a splash of milk or cream before scrambling in a pan. The result is a fluffy and creamy version of traditional scrambled eggs.
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Chorizo con Huevos (Scrambled Eggs with Chorizo)
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
Chorizo con Huevos, or scrambled eggs with chorizo, is a popular breakfast dish in Mexico. This dish is made by scrambling eggs with spicy chorizo sausage, giving it a delicious and flavorful kick. Serve with warm tortillas and a side of refried beans for a complete and satisfying breakfast.
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Breakfast Taco with Potatoes and Scrambled Eggs
Main Ingredients: White Corn Tortillas, Canola Oil, Medium Potato, Eggs
For a hearty and filling breakfast option, try making breakfast tacos with potatoes and scrambled eggs. Simply scramble eggs with diced potatoes, onions, and chilies, and wrap in a warm tortilla. This dish is perfect for those who love a little bit of spice in their breakfast and is customizable with your favorite toppings.
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Easy Breakfast Tacos with Potatoes and Scrambled Eggs
Main Ingredients: White Corn Tortillas, Canola Oil, Medium Potato, Eggs
If you're short on time but still want a delicious and satisfying breakfast, try making easy breakfast tacos with potatoes and scrambled eggs. Simply scramble eggs with diced potatoes, onions, and chilies, and fill a tortilla with the mixture. Add in some cheese and fold the tortilla in half before cooking in a pan until crispy and golden. These tacos are a quick and tasty breakfast option for those busy mornings.
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Soft Scrambled Eggs and Spicy Chorizo Breakfast Nachos
Main Ingredients: Spicy Pork Chorizo, Large Eggs, Salt, Freshly Ground
For a unique twist on traditional breakfast nachos, try making them with soft scrambled eggs and spicy chorizo. Simply scramble eggs with diced tomatoes, onions, and chilies, and top a bed of tortilla chips with the mixture. Add in some cooked chorizo and shredded cheese before baking until crispy and bubbly. These breakfast nachos are a delicious and indulgent treat for any morning.
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Summer Vegetable Breakfast Tacos With Soft Scrambled...
Main Ingredients: Large Eggs, Olive Oil, Zucchini, Yellow Squash, Corn
Take advantage of summer vegetables by making summer vegetable breakfast tacos with soft scrambled eggs. Simply scramble eggs with your favorite vegetables, such as bell peppers, zucchini, and corn, and serve in warm tortillas. This dish is a healthy and flavorful way to start your day and can be customized with your favorite toppings.
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Paleo Mexican Scrambled Eggs
Main Ingredients: Large Eggs, Coconut Milk, Chili Powder, Cumin, Garlic
For those following a paleo diet, try making Mexican scrambled eggs using paleo-friendly ingredients. Simply scramble eggs with diced tomatoes, onions, and chilies, and serve with a side of grilled sweet potato slices. This dish is a delicious and nutritious way to start your day and is also gluten-free and dairy-free.
Ingredients:
Eggs: 4 large
Tomatoes: 2 medium, diced
Onion: 1 medium, diced
Green Bell Pepper: 1 medium, diced
Jalapeno Pepper: 1, seeded and minced
Garlic: 2 cloves, minced
Coriander: 2 tablespoons, chopped
Cumin: 1 teaspoon
Chili Powder: 1 teaspoon
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Olive Oil: 2 tablespoons
Tortillas: 4 small, warmed
Instructions:
Step 1: Prepare the Vegetables
Start by dicing the tomatoes, onion, green bell pepper, and jalapeno pepper. Mince the garlic and chop the coriander. Set them aside for later use.
Step 2: Scramble the Eggs
Crack the eggs into a medium-sized mixing bowl and whisk them together until they are well combined. Add cumin, chili powder, salt, and pepper to the eggs and mix well.
Step 3: Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion, green bell pepper, jalapeno pepper, and garlic. Sauté for 2-3 minutes until the vegetables are soft and fragrant.
Step 4: Add the Tomatoes
Once the vegetables are cooked, add the diced tomatoes to the skillet and cook for an additional 2-3 minutes until they are soft and juicy.
Step 5: Pour in the Eggs
Pour the scrambled eggs into the skillet with the sautéed vegetables. Use a spatula to gently move the eggs around, mixing them with the vegetables as they cook.
Step 6: Add the Coriander
Once the eggs are almost fully cooked, add the chopped coriander to the skillet and mix it in with the eggs and vegetables.
Step 7: Serve and Enjoy
Once the eggs are cooked to your desired level of doneness, remove them from the heat and serve them with warm tortillas. You can also top the eggs with some extra coriander for added flavor.
Now that you know how to make this delicious Mexican scrambled eggs recipe, you can enjoy it anytime in the comfort of your own home. The combination of flavorful vegetables and protein-packed eggs makes it a nutritious and satisfying breakfast option. So why not give it a try and add some Mexican flair to your breakfast routine?
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