16 Mexican Scramble Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Looking for a delicious and easy breakfast recipe to add to your morning routine? Look no further than this flavorful Mexican scramble recipe! Packed with bold flavors and nutritious ingredients, this dish is sure to become a new favorite in your household. Not only is it simple to make, but it's also customizable to suit your personal taste preferences. Let's dive into the details of this mouth-watering Mexican scramble and get cooking!

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Ingredients You'll Need

Eggs

One of the key components of this Mexican scramble recipe is eggs. They provide a creamy and fluffy texture to the dish, making it satisfying and filling. Eggs are also a great source of protein and contain essential vitamins and minerals.

Vegetables

To add some color and nutrition to the scramble, vegetables are a must. Bell peppers, onions, and tomatoes are commonly used in Mexican cuisine and provide a delicious and crunchy texture to the dish. Feel free to add any other veggies you enjoy, such as spinach or mushrooms.

Spices

No Mexican dish is complete without some spices to enhance the flavors. Cumin, chili powder, and paprika are essential for creating that authentic Mexican taste. If you like your food on the spicier side, add in some cayenne pepper or jalapenos for an extra kick.

Cheese

Let's be honest, everything is better with cheese. In this Mexican scramble recipe, cheese adds a creamy and gooey texture to the dish. Cheddar or Monterey Jack are great options, but you can also use a Mexican blend for an added twist.

How to Make Mexican Scramble

Now that we have all the ingredients, let's get cooking! 1. In a large skillet, heat some oil over medium-high heat. Add in the diced onions and cook until they become translucent. 2. Add in the diced bell peppers and cook for a few minutes until they start to soften. 3. Next, add in the diced tomatoes and cook for another 2-3 minutes. 4. In a separate bowl, beat the eggs with some milk and season with the spices. 5. Pour the egg mixture into the skillet with the vegetables and stir continuously until the eggs are fully cooked. 6. Sprinkle the cheese on top and let it melt. 7. Serve the Mexican scramble hot with some avocado slices and a side of warm tortillas. This Mexican scramble recipe is not only delicious, but it's also a great way to sneak in some veggies and protein into your breakfast. Plus, it's a quick and easy meal that can be made in under 20 minutes. So next time you're looking for a tasty and satisfying breakfast option, give this Mexican scramble a try!
16 mexican scramble recipe Ignite your passion for cooking!

Mexican Scramble

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces extra firm tofu
  • 1/2 tablespoon olive oil
  • 1/4 red onion diced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin powder
  • 1/2 red pepper diced
  • 1/2 can black beans drained
  • 1/2 cup salsa
  • 2 cups kale washed, loosely chopped
  • cilantro
  • avocado
  • corn tortillas

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 28 grams
  • Fat : 10 grams
  • Fiber : 9 grams
  • Protein : 15 grams
  • SaturatedFat : 1 grams
  • Sodium : 720 milligrams
  • Sugar : 2 grams
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