19 Mexican Schnitzel Topping Recipe Get Cooking And Enjoy!
Published on: May 3, 2024
Mexican schnitzel is a delicious and versatile dish that can be enjoyed as a main course or a tasty topping for other dishes. The combination of crispy breaded meat and flavorful toppings makes it a favorite among many food lovers. In this article, we will share with you a simple and easy-to-follow recipe for a Mexican schnitzel topping that will elevate any meal to the next level. Get ready to tantalize your taste buds with this mouthwatering dish!
Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce
This classic German dish features tender pork cutlets coated in a crispy breading and served with a creamy mushroom sauce. The addition of beer to the breading adds a unique depth of flavor that will have you coming back for seconds.
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Jagerschnitzel - German Hunter's Schnitzel
Main Ingredients: Schnitzel, Pork Loin, Flour, Eggs, Bread Crumbs
This hearty dish is perfect for hunters or anyone looking for a hearty and satisfying meal. Thinly pounded pork cutlets are smothered in a rich and flavorful mushroom gravy, making it the ultimate comfort food.
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Schnitzel
Main Ingredients: Schnitzels, Eggs, Mustard, Ketchup, Mayonnaise
A simple yet delicious beer can chicken recipe that features tender chicken cutlets coated in a crispy breading and pan-fried to perfection. Serve with your favorite sides for a complete meal.
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Chicken Schnitzel
Main Ingredients: Schnitzels, Egg, Breadcrumbs, Lemon, Salt, Pepper
If you're looking for a lighter twist on the classic schnitzel, try this recipe featuring chicken cutlets instead of pork. The addition of beer to the breading adds a unique flavor that pairs perfectly with the tender chicken.
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Jagerschnitzel
Main Ingredients: Butter, Bacon, Small Onion, Cremini Mushrooms, All
This version of Jagerschnitzel features a creamy and flavorful mushroom sauce that is sure to impress. The chicken cutlets are coated in a beer-infused breading and pan-fried to perfection before being topped with the delicious sauce.
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Grain-Free Pork Schnitzel
Main Ingredients: Schnitzels, Almond Meal, Rubbed Sage, Salt, Pepper
If you're looking for a gluten-free option, this grain-free pork schnitzel is a must-try. The crispy breading is made with almond flour and the addition of beer adds a unique flavor to the dish.
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Original Rahmschnitzel
Main Ingredients: Schnitzel, Mushrooms, Heavy Cream, Beef Bouillon, Oil
This classic German dish features tender pork cutlets smothered in a creamy mushroom sauce. The addition of beer to the sauce adds a unique twist to this traditional dish.
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Pork And Sage Schnitzels
Main Ingredients: Schnitzels, Plain Flour, Olive Oil, Butter, Lemon, Sage
This recipe takes schnitzel to a whole new level with the addition of sage and a flavorful beer-infused breading. Serve with your favorite sides for a delicious and satisfying meal.
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Crunchy Corn Chicken Fingers
Main Ingredients: Potato Chip, Schnitzel, Crumbs, Chicken Strips, Oil
These crispy chicken fingers are a favorite among kids and adults alike. The addition of beer to the breading gives them a unique and delicious flavor that will have you reaching for more.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
This vegetarian twist on beer can chicken features a hearty mix of vegetables coated in a flavorful beer-infused breading. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Chicken Schnitzels with Bacon & White Wine Cream Sauce
Main Ingredients: Schnitzels, Canola Oil, Cream, Shallot, Rashers
This decadent dish features tender chicken cutlets coated in a crispy beer-infused breading and topped with a creamy white wine bacon sauce. Perfect for a special occasion or when you're craving something indulgent.
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Grain Free Pork Schnitzel
Main Ingredients: Schnitzels, Ground Almonds, Rubbed Sage, Pepper, Salt
This gluten-free version of schnitzel features a flavorful and crispy breading made with almond flour and the addition of beer for a unique twist. Serve with your favorite sides for a delicious and satisfying meal.
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Best-Ever Cheese & Bacon Potato Bake
Main Ingredients: Butter, Plain Flour, Milk, Cheese, Potatoes, Olive Oil
This hearty and flavorful dish is the ultimate comfort food. Tender chicken, crispy bacon, and creamy potatoes are layered with cheese and baked to perfection. The addition of beer to the dish adds a unique and delicious flavor.
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Kohlrabi Schnitzel Burger
Main Ingredients: Schnitzels, Burger Buns, Vegan Mayonnaise, Ketchup
This unique twist on schnitzel features kohlrabi, a type of German turnip, coated in a flavorful beer-infused breading and served as a burger. A delicious and satisfying meal for vegetarians and meat lovers alike.
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Stuffed cheesy Mediterranean BBQ rolls
Main Ingredients: Schnitzels, Mozzarella, Red Capsicums, Red Onion
These savory rolls are packed with flavorful Mediterranean ingredients and coated in a beer-infused breading. Serve them as an appetizer or as a main dish for a delicious and satisfying meal.
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Casserole With Schnitzel, Lots Of Vegetables And Cheese
Main Ingredients: Schnitzels, Salt, Pepper, Sunflower Oil, Onion, Garlic
This hearty casserole features tender schnitzel, fresh vegetables, and gooey cheese, all coated in a flavorful beer-infused breading. A delicious and satisfying meal for the whole family.
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Sesame Beef with Brown Butter Miso
Main Ingredients: Plain Flour, Cracked Black Pepper, Sea Salt, Eggs
This Asian-inspired beer can chicken recipe features tender beef coated in a flavorful sesame and beer breading and served with a rich and delicious brown butter miso sauce. Perfect for a special occasion or when you're craving something unique and flavorful.
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Best Seitans
Main Ingredients: Steak, Brisket, Schnitzel, Roast, Buffalo, Sandwich
This vegetarian twist on schnitzel features seitan, a type of wheat-based protein, coated in a flavorful beer-infused breading and served with your favorite sides. A delicious and satisfying meal for vegetarians and meat lovers alike.
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Wiener Schnitzel
Main Ingredients: Schnitzels, Salt, Pepper, All Purpose Flour, Large
This classic beer can chicken recipe is a must-try for any schnitzel lover. Tender pork cutlets are coated in a crispy breading and served with lemon wedges for a traditional and delicious dish.
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Chicken Parmigiana
Main Ingredients: Schnitzels, Tomato Based Pasta Sauce, Ham, Pizza Cheese
This Italian-inspired dish features tender chicken cutlets coated in a crispy beer-infused breading and topped with marinara sauce and melted cheese. A delicious and flavorful twist on a classic dish.
Ingredients:
4 chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 tsp paprika
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
Oil for frying
Step 1: Prepare the chicken
To make the perfect Mexican schnitzel, you will need to start with good quality chicken breasts. Pat dry the chicken breasts with paper towels and place them between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken until it is about 1/4 inch thick. This not only tenderizes the meat but also ensures that it cooks evenly.
Step 2: Season and bread the chicken
In a shallow dish, mix together the flour, paprika, cumin, garlic powder, onion powder, salt, and black pepper. In another shallow dish, beat the eggs. In a third shallow dish, add the breadcrumbs. Season the chicken breasts with salt and pepper, then coat them in the flour mixture, followed by the beaten eggs, and finally the breadcrumbs. Make sure to press the breadcrumbs onto the chicken to ensure they stick.
Step 3: Fry the chicken
In a large skillet, heat oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken and fry for about 3-4 minutes on each side, or until golden brown and cooked through. You may need to do this in batches depending on the size of your skillet. Once cooked, place the chicken on a paper towel-lined plate to drain excess oil.
Step 4: Prepare the toppings
While the chicken is frying, prepare the toppings for your Mexican schnitzel. You can get creative with this and use whatever toppings you like, but some popular options include salsa, guacamole, sour cream, shredded cheese, black beans, and corn. You can also add some fresh cilantro or lime wedges for extra flavor.
Step 5: Assemble and serve
Once the chicken is done frying, it's time to assemble your Mexican schnitzel topping. Place the chicken on a serving platter and top it with your desired toppings. You can either serve it as is or place it under the broiler for a few minutes to melt the cheese and warm up the toppings for a deliciously gooey topping. Serve with some tortilla chips or on a bed of rice for a complete meal.
Now that you know how to make a delicious Mexican schnitzel topping, get creative and experiment with different toppings and flavors to make it your own. This versatile dish is perfect for a quick weeknight dinner or as a party appetizer. Try it out and we guarantee that it will become a regular in your meal rotation.
