18 Mexican Scallop Recipe Cook Up Something Special!
Published on: Mar 23, 2024
If you're a fan of seafood, then this Mexican scallop recipe is a must-try. Not only is it full of bold and vibrant flavors, but it is also easy to make and perfect for any occasion. Whether you're hosting a dinner party or simply looking for a delicious and healthy meal, this recipe is sure to impress your taste buds.
Main Ingredients: Scallops, Olive Oil, Minced Ginger, Apricot Jam, Soy
Scallops are a versatile and delicious seafood option that can be prepared in a variety of ways. One of the most unique and flavorful ways to enjoy scallops is by making them with apricot sauce. The combination of sweet and tangy flavors creates a perfect balance that will have your taste buds singing. Here are the top 20 beer can chicken recipes that you have to try for yourself.
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Scallop Horseradish Finger Food
Main Ingredients: Scallops, Cucumber, Beet Horseradish, Oil, Scallion
For a tasty and elegant appetizer, try making scallop horseradish finger food. These bite-sized treats pack a punch with the combination of horseradish and scallops. The spicy kick of the horseradish pairs perfectly with the delicate flavor of the scallops, making for a delicious and unique dish that will impress any guest.
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Green Scallop Tacos
Main Ingredients: Garlic Cloves, Jalapenos, Olive Oil, Cilantro Leaves
Tacos are a beloved dish that can be customized in countless ways. For a refreshing and unique take on tacos, try making green scallop tacos. The scallops are cooked to perfection and paired with a flavorful green sauce made from ingredients like avocado and cilantro. These tacos are sure to be a hit at your next gathering.
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Scallop Risotto
Main Ingredients: Chicken Stock, Olive Oil, Garlic Cloves, Kosher Salt
Risotto is a classic Italian dish that is known for its creamy texture and rich flavor. For a seafood twist on this dish, try making scallop risotto. The tender and buttery scallops are the perfect addition to this already delicious dish, creating a decadent and satisfying meal.
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Scallop Shrimp Pasta with Burst Cherry Tomatoes
Main Ingredients: Linguine, Scallops, Shrimps, Cherry Tomatoes, Large
Pasta dishes are a staple in many households, and for good reason. They are easy to make and can be customized with a variety of ingredients. For a seafood-inspired pasta dish, try making scallop shrimp pasta with burst cherry tomatoes. The combination of scallops and shrimp creates a flavorful and protein-packed dish, while the burst cherry tomatoes add a burst of freshness and color.
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Lemon Garlic Scallop Pasta
Main Ingredients: Linguini, Scallops, Kosher Salt, Freshly Ground Black
If you love the combination of lemon and garlic, then this scallop pasta dish is for you. The tangy and zesty flavors of the lemon pair perfectly with the savory and aromatic garlic, creating a mouth-watering sauce for the tender and juicy scallops. This dish is quick and easy to make, making it the perfect weeknight meal.
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Shrimp and Scallop Kabobs
Main Ingredients: Scallops, Shrimp, Zucchini, Red Onion, Orange, Lime
Kabobs are a fun and delicious way to enjoy seafood. For a tasty and colorful kabob, try making shrimp and scallop kabobs. The shrimp and scallops are marinated in a flavorful sauce and then grilled to perfection, creating a dish that is both visually appealing and bursting with flavor.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
Ceviche is a dish that is popular in many Latin American countries, and for good reason. This seafood dish is made by marinating raw fish in citrus juices, resulting in a flavorful and refreshing meal. For a unique twist on this dish, try making Javi’s Really Real Mexican Ceviche, which includes scallops in addition to the traditional fish.
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Scallop pasta with garlic and white wine #SundaySupper
Main Ingredients: Pasta, Garlic, Butter, Olive Oil, Scallops, White Wine
White wine is a popular ingredient in many seafood dishes, and for good reason. It adds a depth of flavor and richness to the dish. For a delicious and elegant meal, try making scallop pasta with garlic and white wine. The combination of these ingredients creates a flavorful and aromatic sauce that will have you coming back for seconds.
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Scallop Ceviche With Rocoto Chile Peppers
Main Ingredients: Sweet Potato, Bay Scallops, Lime Juice, Red Onion
If you want to spice up your ceviche, try making it with rocoto chile peppers. These peppers add a kick of heat and a unique flavor to the dish. For a delicious and spicy seafood meal, try making scallop ceviche with rocoto chile peppers. Your taste buds will thank you.
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Seared Scallops with Tomatillo Guacamole and Corn Salsa
Main Ingredients: Scallops, Cumin, Salt, Olive Oil, Avocado, Tomatillos
For a dish that is bursting with flavors and textures, try making seared scallops with tomatillo guacamole and corn salsa. The creamy and tangy tomatillo guacamole pairs perfectly with the juicy and tender scallops, while the corn salsa adds a touch of sweetness and crunch. This dish is a must-try for any seafood lover.
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Margarita Ceviche
Main Ingredients: Calamari, Tuna Filet, Medium Shrimp, Scallops, Limes
If you love margaritas, then you’ll love this seafood twist on the classic cocktail. Margarita ceviche is made by marinating scallops, shrimp, and fish in a mixture of tequila, lime juice, and orange juice. The result is a tangy and refreshing seafood dish that is perfect for a warm summer day.
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Seared Scallop Tacos with Black Beans and Green Chile...
Main Ingredients: Sea Scallops, Salt, Pepper, Canola Oil, Cabbage, Flour
Tacos are a versatile dish that can be customized in countless ways. For a tasty and unique taco option, try making seared scallop tacos with black beans and green chile. The combination of the tender and buttery scallops with the hearty black beans and spicy green chile creates a flavorful and satisfying meal.
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Garlic Butter Scallop Bowls
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Freshly Ground
For a dish that is as visually appealing as it is delicious, try making garlic butter scallop bowls. These individual-sized portions are made by cooking scallops in a buttery garlic sauce and then serving them in a bread bowl. This dish is sure to impress any seafood lover.
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Seared scallop and chorizo appetisers
Main Ingredients: Scallops, Chorizo, Fresh Coriander, Salt, Pepper
For a tasty and flavorful appetizer, try making seared scallop and chorizo appetizers. The combination of the tender and buttery scallops with the spicy and flavorful chorizo creates a dish that is sure to be a hit at any party or gathering. Serve with a side of crusty bread for a delicious and satisfying bite.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
Sometimes, the simplest dishes are the most delicious. Lemon garlic scallops are a simple yet flavorful dish that is perfect for any seafood lover. The tangy and zesty flavors of the lemon pair perfectly with the savory and aromatic garlic, creating a dish that is sure to become a favorite in your household.
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Scallop Casserole
Main Ingredients: Bay Scallops, Red Onion, Chardonnay, Freshly Squeezed
Casseroles are the ultimate comfort food, and this seafood-inspired casserole is no exception. Made with a creamy sauce, tender and juicy scallops, and a crispy breadcrumb topping, this scallop casserole is a delicious and satisfying meal that is perfect for any occasion.
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Simple Bacon Wrapped Scallop Skewers
Main Ingredients: Scallops, Bacon, Butter, Salt, Pepper, Chives, Smoked
For a dish that is both elegant and easy to make, try making simple bacon wrapped scallop skewers. The combination of the crispy bacon and the tender and juicy scallops creates a dish that is full of flavor and texture. These skewers are perfect for a summer barbecue or a fancy dinner party.
Shrimp cocktail is a classic appetizer that is popular at many gatherings and parties. For a unique twist on this dish, try making Mexican shrimp cocktail with scallops. The addition of scallops adds a new dimension of flavor and texture to this already delicious dish, making it a must-try for any seafood lover.
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Lemon Basil Seared Scallop Pasta
Main Ingredients: Fettuccine, Bacon, Scallops, Garlic Cloves, Shallot
If you’re looking for a flavorful and refreshing pasta dish, try making lemon basil seared scallop pasta. The tangy and zesty flavors of the lemon pair perfectly with the fresh and aromatic basil, creating a light and satisfying dish. This pasta is perfect for a summer meal or for a quick and easy weeknight dinner.
The Perfect Combination of Mexican and Seafood Flavors
When it comes to Mexican cuisine, people often think of dishes like tacos, enchiladas, and burritos. However, this recipe adds a unique twist by incorporating scallops, a delicate and delicious seafood option. The result is a perfect combination of Mexican spices and the fresh taste of scallops.
Ingredients:
Scallops: Fresh and plump scallops are the star of this dish. Look for scallops that are firm and slightly translucent.
Mexican Spice Blend: This includes a mix of cumin, chili powder, paprika, and garlic powder. It adds a savory and smoky flavor to the dish.
Fresh Lime Juice: The tangy citrus flavor of lime juice helps to balance out the spices and adds a refreshing taste.
Butter: Butter adds richness and helps to create a nice sear on the scallops.
Cilantro: This herb adds a burst of freshness and a pop of color to the dish.
Instructions:
Start by seasoning the scallops with the Mexican spice blend. Make sure to coat them evenly.
In a pan, melt the butter over medium-high heat. Once the butter is melted, add the scallops to the pan.
Cook the scallops for about 2-3 minutes on each side, until they are golden brown and slightly translucent in the middle.
Remove the scallops from the pan and set them aside on a plate. In the same pan, add the lime juice and cilantro and cook for about a minute.
Return the scallops back to the pan and toss them in the lime and cilantro mixture. Make sure to coat them evenly.
Remove from heat and serve hot.
Serving Suggestions:
This Mexican scallop recipe can be served in a variety of ways. Here are a few suggestions to get you started:
On a bed of rice or quinoa, with the scallops and sauce on top.
As a filling for tacos, with some avocado, salsa, and shredded cheese.
With a side of roasted vegetables, such as bell peppers and zucchini.
In conclusion, this Mexican scallop recipe is a delicious and unique way to incorporate seafood into your Mexican-inspired dishes. With its bold flavors and easy preparation, it is sure to become a favorite in your household. So why not give it a try and impress your taste buds with this tasty and healthy meal?
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