Ceviche is a popular dish in many Latin American countries, and it has gained popularity worldwide for its fresh and vibrant flavors. One of the most beloved variations is Mexican scallop ceviche, which combines the delicate sweetness of scallops with the zesty tang of lime and the kick of spicy chili peppers. This recipe is a must-try for seafood lovers and those looking for a light and refreshing meal. In this article, we will guide you through the steps to make a mouthwatering Mexican scallop ceviche that will transport your taste buds to the sunny beaches of Mexico.
Main Ingredients: Sea Scallops, Extra Virgin Olive Oil, Salt, Black
Looking to add a smoky twist to your classic ceviche recipe? Try making a grilled scallop ceviche! The heat from the grill adds a delicious char and depth of flavor to the scallops, making this dish stand out from the rest. Plus, it's a perfect summer dish for those backyard barbecues.
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Scallop Ceviche With Rocoto Chile Peppers
Main Ingredients: Sweet Potato, Bay Scallops, Lime Juice, Red Onion
For a spicy kick, try adding rocoto chile peppers to your scallop ceviche. These peppers have a unique flavor that pairs perfectly with the delicate sweetness of the scallops. Serve with tortilla chips or on top of tostadas for a delicious and fiery appetizer.
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Scallop Ceviche
Main Ingredients: Scallops, Avocado, Mango, Jalapeno, Red Onion
For a classic and simple scallop ceviche, all you need is fresh scallops, lime juice, cilantro, red onion, and avocado. Let the scallops marinate in the lime juice for a few hours, then add in the rest of the ingredients for a refreshing and light dish. Perfect for a hot summer day!
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Scallop Ceviche (a 5-ingredient Ceviche)
Main Ingredients: Scallops, Spring Onions, Red Chilli, Limes, Gin, Salt
Short on time? This 5-ingredient scallop ceviche is quick and easy to make, but still packs a punch of flavor. All you need is scallops, lime juice, red onion, cilantro, and avocado. Serve with some crispy tortilla chips for a simple and delicious appetizer.
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Avocado Scallop Ceviche
Main Ingredients: Scallops, Grape Tomatoes, Jalapeno, Red Onion, Red Bell
Avocado lovers, this one's for you. Adding diced avocado to your scallop ceviche adds a creamy and rich texture to the dish. It also balances out the acidity from the lime juice. Trust us, you won't be able to stop at just one bite.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This scallop ceviche recipe is straight from Mexico and packs a punch of flavor. With a mix of tangy lime juice, spicy serrano peppers, sweet tomatoes, and creamy avocado, this ceviche is a perfect balance of flavors. Serve with some homemade tortilla chips for an authentic Mexican experience.
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Margarita Ceviche
Main Ingredients: Calamari, Tuna Filet, Medium Shrimp, Scallops, Limes
Who says you can't have a drink and eat it too? This margarita ceviche combines the flavors of a classic margarita with fresh scallops, tomatoes, and avocado. The tequila adds a delicious depth of flavor to the dish, making it a must-try for any cocktail-lover.
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Bay Scallop Ceviche
Main Ingredients: Lime Juice, Orange Juice, Extra Virgin Olive Oil, Bay
If you can't find large scallops, don't fret. Bay scallops work just as well in ceviche and are often more affordable. Plus, their smaller size means they marinate faster, so you can enjoy your ceviche in no time. Serve with some crunchy plantain chips for a delicious contrast of textures.
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Easy Scallop Ceviche
Main Ingredients: Sea Scallops, Roma Tomatoes, Small Red Onion, Poblano
Short on time and ingredients? This easy scallop ceviche recipe only requires scallops, lime juice, cilantro, and red onion. It's quick, simple, and perfect for those busy weeknights when you still want a tasty and healthy meal.
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Sea Scallop Ceviche
Main Ingredients: Sea Scallops, Lime Juice, Garlic Clove, Jalapeno
For a twist on the classic scallop ceviche, try using sea scallops. These larger scallops have a slightly different flavor and texture, making for a unique and delicious ceviche. Serve with some crunchy tortilla chips and a cold beer for the ultimate summer snack.
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Shrimp and Scallop Ceviche
Main Ingredients: Freshly Squeezed Orange Juice, Fresh Squeezed Lemon
Can't decide between shrimp or scallop ceviche? Why not have both? This recipe combines the two seafood favorites for a flavorful and filling ceviche. The addition of shrimp adds a different texture and flavor to the dish, making it a crowd-pleaser for any seafood lover.
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Tuna Steak & Seared Scallop Ceviche
Main Ingredients: Tuna Steak, Sea Scallops, Olive Oil, Yellow Pepper, Red
For a ceviche with a touch of gourmet, try using seared scallops and tuna steak. The combination of the two proteins adds a delicious depth of flavor and a beautiful presentation. Serve with some crispy wonton chips for a tasty and impressive appetizer.
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Heirloom Tomato & Scallop Ceviche
Main Ingredients: Scallops, Cherry Tomatoes, Limes, Scallions, Green
Add some color and flavor to your scallop ceviche with the addition of heirloom tomatoes. These vibrant tomatoes have a unique and sweet flavor that pairs perfectly with the tangy lime juice and creamy avocado. Plus, it makes for a beautiful and colorful dish.
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Foolproof Scallop Ceviche with Tomatoes and Avocado
Main Ingredients: Sea Scallops, Lemon, Spice Mix, Kosher Salt, Limes
If you're new to making ceviche, this recipe is perfect for you. With detailed instructions and foolproof tips, you'll have a delicious and perfectly marinated scallop ceviche in no time. Serve with some diced tomatoes and avocado for extra flavor and texture.
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Scallop Ceviche, Fall Apple, Candied Bacon
Main Ingredients: Scallops, Lemon Juice, Lemon Zest, Cider Vinegar, Apple
Who says ceviche is only for summer? This fall-inspired scallop ceviche incorporates the flavors of crisp apples and sweet candied bacon for a unique and delicious dish. The combination of sweet, savory, and tangy is sure to be a hit at any fall gathering.
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Mixed Seafood Ceviche
Main Ingredients: Shrimp, Rockfish, Scallops, Corn Kernels, Roma
If you can't decide on just one type of seafood for your ceviche, why not use a mix of your favorites? This recipe combines scallops, shrimp, and white fish for a flavorful and diverse ceviche. Serve with some crispy pita chips for a Mediterranean twist.
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GRAPEFRUIT AND SCALLOP CEVICHE Yum
Main Ingredients: Scallops, Honey, Grapefruit, Limes, Red Onion
For a refreshing and tangy twist on traditional ceviche, try using grapefruit juice instead of lime juice. The sweetness and acidity of the grapefruit pairs perfectly with the delicate scallops, creating a burst of flavor in every bite. Serve with some crispy plantain chips for a delicious contrast of textures.
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Veracruz-Style Scallop Ceviche
Main Ingredients: Bay Scallops, Diced Tomato, Avocado, Chopped Fresh
This Veracruz-style scallop ceviche is a must-try for any seafood lover. It combines the flavors of olives, capers, and tomatoes for a unique and savory taste. Serve with some warm tortillas for a hearty and filling meal.
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Scallop Ceviche with Aguachile
Main Ingredients: Sea Scallops, Fresh Lime Juice, Jalapeno, Seeds
Aguachile is a popular Mexican sauce made with chile peppers and lime juice, and it's the perfect addition to scallop ceviche. The spicy and tangy sauce adds a delicious kick to the delicate scallops, making for a flavorful and refreshing dish. Serve with some crispy tortilla chips for a satisfying crunch.
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Coconut Scallop Ceviche
Main Ingredients: Scallops, Lime Juice, Coconut Milk, Coconut Water, Lime
For a tropical twist on your classic ceviche, try using coconut milk and flakes. The creamy and sweet coconut pairs perfectly with the tangy lime juice and adds a delicious depth of flavor to the dish. Serve with some diced mango and jalapeno for a flavorful and colorful topping.
Ingredients:
1. Fresh scallops
The star ingredient of this dish is, of course, the fresh scallops. Make sure to source them from a trusted fishmonger to ensure their quality and freshness. Look for scallops that are plump, firm, and have a sweet aroma.
2. Limes
Limes are a staple in Mexican cuisine and are a crucial component in this ceviche recipe. They add a burst of tangy flavor and help to "cook" the scallops with their acidic juice. Make sure to use freshly squeezed lime juice for the best results.
3. Chili peppers
For a true Mexican kick, we recommend using fresh chili peppers in your ceviche. Jalapeños or serrano peppers are commonly used and can be adjusted to suit your preferred level of spiciness. Remove the seeds and membranes for a milder heat.
4. Red onion
Red onion adds a sharp and slightly sweet flavor to the ceviche. Make sure to thinly slice it to avoid overpowering the other flavors.
5. Cilantro
Cilantro adds a fresh and herbaceous element to the ceviche. You can use either the leaves or the stems, or a combination of both.
6. Avocado
Adding diced avocado to the ceviche brings a creamy and buttery texture, balancing out the acidity and spiciness. Make sure to use ripe avocados for the best flavor.
7. Salt
A sprinkle of salt is all you need to enhance the flavors of the ceviche. Use sea salt or kosher salt for the best results.
Instructions:
1. Rinse the scallops and pat them dry with a paper towel.
2. Cut the scallops into small bite-sized pieces and place them in a large bowl.
3. Squeeze the fresh lime juice over the scallops, making sure to cover them completely.
4. Add the thinly sliced red onion, diced chili peppers, and chopped cilantro to the bowl.
5. Gently mix all the ingredients together to ensure the scallops are evenly coated with the lime juice.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Before serving, remove the ceviche from the refrigerator and stir in the diced avocado.
8. Season with salt to taste and serve chilled.
Mexican scallop ceviche is best enjoyed fresh, so be sure to serve it immediately. Garnish with extra cilantro and lime wedges for an extra pop of flavor. This dish is perfect as an appetizer or a light lunch on a hot summer day. Try it out and impress your friends and family with this delicious and refreshing Mexican delicacy.
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