20 Mexican Savory Pie Recipe Elevate Your Taste Buds!
Published on: May 3, 2024
Mexican savory pie is a delicious and hearty dish that combines the bold flavors of Mexico with the comforting warmth of a classic pie. This recipe is perfect for any occasion, whether it's a family dinner or a potluck with friends. The best part? It's easy to make and can be customized to suit your taste preferences.
Mexican cornbread is a delicious twist on the classic southern cornbread. The addition of spicy jalapenos, sweet corn, and creamy cheese give this dish a Mexican flair that is sure to please. It's the perfect side dish for your beer can chicken, adding a touch of heat and flavor to your meal. And the best part? It's easy to make and only requires a few ingredients!
No Mexican meal is complete without a side of flavorful, fluffy Mexican rice. This simple and classic dish is a staple in Mexican cuisine and pairs perfectly with beer can chicken. Tomato sauce, onion, garlic, and chicken broth are the key ingredients that give this rice dish its rich and savory taste. Serve it alongside your beer can chicken for a complete and satisfying meal.
Take your taste buds on a trip to Mexico with these mouth-watering Mexican street tacos. These small but mighty tacos are filled with tender, juicy chicken that has been infused with Mexican spices and cooked to perfection on a beer can. Top it off with pico de gallo, guacamole, and a squeeze of lime juice for a burst of fresh and zesty flavors. These tacos will be a hit with the whole family.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Who says Mexican food can't be healthy? This skinny Mexican casserole is a guilt-free and delicious way to enjoy your favorite flavors. Ground turkey is used in place of beef for a leaner option, and black beans, corn, and bell peppers add color, texture, and nutrients to this dish. Top it off with a sprinkle of low-fat cheese and you have a satisfying and nutritious meal.
This Mexican street corn salad is a delicious and refreshing side dish to serve with your beer can chicken. Corn, red onion, tomatoes, and avocado are tossed together with a creamy cilantro lime dressing for a burst of fresh and tangy flavors. It's a great way to add some color and nutrition to your meal, while also satisfying your cravings for Mexican street food.
End your beer can chicken feast on a sweet note with this traditional Mexican flan. This creamy, caramel custard is a popular Mexican dessert that is rich, smooth, and full of flavor. Made with eggs, milk, and vanilla extract, it's a simple yet elegant dessert that will impress your guests. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you want to take your Mexican rice game to the next level, try this authentic Mexican rice recipe. This dish is packed with flavor and traditional Mexican spices, giving it an authentic and delicious taste. The secret ingredient? Chicken bouillon. It adds a rich and savory depth to the rice that will have you coming back for seconds.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
Looking for a unique and flavorful dish to serve with your beer can chicken? Look no further than this Mexican polenta pie. Ground beef, black beans, and corn are layered between creamy polenta and cheese for a hearty and satisfying meal. The best part? It's easy to make and can be customized with your favorite Mexican toppings.
No Mexican meal is complete without a side of beans. These Mexican pinto beans are slow-cooked with bacon, onion, and garlic for a rich and smoky flavor that pairs perfectly with beer can chicken. They are also a great source of protein and fiber, making them a healthy addition to your meal.
If you love Mexican street food, you'll love this Mexican street corn recipe. Grilled corn on the cob is slathered with a creamy chili-lime sauce and topped with crumbled cotija cheese and a sprinkle of cilantro. It's a flavor explosion in every bite and the perfect side dish for your beer can chicken.
Take your beer can chicken game to the next level with this Mexican beef barbacoa recipe. This slow-cooked, tender beef is packed with Mexican spices and citrus flavors, making it the perfect filling for tacos, burritos, or even a topping for your beer can chicken. It's a delicious and versatile dish that will have your taste buds dancing.
Looking for a unique twist on traditional lasagna? Try this Mexican lasagna recipe. Layers of tortillas, ground beef, refried beans, and enchilada sauce are topped with cheese and baked to perfection. It's a hearty and flavorful dish that is sure to be a hit with the whole family.
Quesadillas are a popular Mexican dish that is perfect for a quick and easy meal. This Mexican beef quesadilla recipe takes it to the next level with the addition of seasoned ground beef, black beans, corn, and cheese. It's a hearty and satisfying dish that is perfect for a weeknight dinner or a game day snack.
This easy Mexican casserole is a one-dish wonder that combines all your favorite Mexican flavors in one delicious meal. Ground beef, corn tortillas, enchilada sauce, and cheese are layered together for a flavorful and filling dish that is perfect for feeding a crowd. Serve it alongside your beer can chicken for a complete and satisfying meal.
Want to recreate the delicious rice you get at your favorite Mexican restaurant at home? This restaurant-style Mexican rice recipe is just what you need. The secret to its rich and authentic taste is tomato bouillon, which adds depth and flavor to the dish. Serve it alongside your beer can chicken for a taste of your favorite Mexican restaurant in the comfort of your own home.
Looking for a unique and healthy side dish for your beer can chicken? These Mexican black bean and cheese stuffed peppers are the perfect choice. Bell peppers are filled with a mixture of black beans, corn, rice, and cheese, and baked until tender and flavorful. They are also a great source of protein and vegetables, making it a well-rounded and nutritious side dish.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a quick and easy weeknight meal, this easy Mexican chicken and rice casserole is the perfect choice. Chicken, rice, black beans, and enchilada sauce are layered together and topped with cheese for a flavorful and satisfying dish. It's a great way to use up leftover chicken and can be customized with your favorite Mexican toppings.
Another quick and easy casserole option for your beer can chicken is this easy Mexican corn and rice casserole. Corn, rice, enchilada sauce, and cheese are combined and baked to perfection for a creamy and flavorful side dish. It's a great way to add some vegetables and grains to your meal, while also satisfying your cravings for Mexican food.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Last but not least, we have Mexican picadillo, a traditional Mexican dish that is often served alongside beer can chicken. Ground beef is cooked with tomatoes, potatoes, spices, and raisins for a sweet and savory combination of flavors. Serve it with rice or tortillas for a complete and satisfying meal.
Ingredients for Mexican Savory Pie
Crust:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of cold butter, diced
- 1/4 cup of cold water
- 1/2 teaspoon of salt
Filling:
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 cup of frozen corn
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
- 1/4 cup of salsa
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour and salt. Cut the cold butter into the flour mixture using a pastry cutter or your hands until it resembles coarse crumbs.
3. Slowly add in the cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4. In a large skillet, cook the ground beef over medium heat until browned. Add in the onion, garlic, and red bell pepper and cook until softened.
5. Stir in the black beans, corn, diced tomatoes, chili powder, cumin, and salt and pepper. Let it simmer for 10 minutes.
6. Roll out the chilled dough on a floured surface into a circle that is about 1/4 inch thick.
7. Place the dough into a 9-inch pie dish and trim the edges.
8. Pour the filling into the pie crust and spread it evenly.
9. Sprinkle the shredded cheddar cheese on top of the filling.
10. Cover the pie with another layer of rolled out dough, crimp the edges to seal, and poke a few holes in the top to allow steam to escape.
11. Bake for 25-30 minutes until the crust is golden brown.
12. Let the pie cool for 10 minutes before slicing and serving with salsa on top.
This Mexican savory pie is the perfect combination of flavors and textures, with a flaky crust, hearty filling, and a touch of spicy salsa on top. The cheddar cheese adds a creamy and savory element to the dish, while the black beans, corn, and tomatoes provide a burst of freshness.
One of the great things about this recipe is that it can be easily customized to your liking. If you prefer a spicier dish, you can add in some jalapeño peppers or hot sauce to the filling. If you want to make it vegetarian, simply substitute the ground beef with some vegetarian crumbles or tofu.
Not only is this Mexican savory pie delicious, but it's also a great make-ahead meal. You can prepare the filling and crust ahead of time and assemble and bake the pie when you're ready to eat. Leftovers also make for a tasty lunch the next day.
In conclusion, this Mexican savory pie recipe is a must-try for anyone who loves Mexican cuisine or is looking for a unique and flavorful dish. It's easy to make, customizable, and perfect for any occasion. So why not give it a try and add a little Mexican flair to your next meal?
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