Shrimp is a versatile and delicious seafood that can be prepared in a variety of ways. One popular way to cook shrimp is by sautéing them in a flavorful Mexican-style sauce. This Mexican sautéed shrimp recipe is sure to impress your taste buds and is perfect for a quick and easy weeknight dinner. So, let's dive into this mouth-watering recipe and see how to make it in just a few simple steps.
Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp...
Main Ingredients: Canola Oil, White Onion, Shrimp, Kosher Salt, Butter
For a Mexican twist on grilled chicken, try this recipe for Tacos de Camarones al Mojo de Ajo. The chicken is seasoned with a flavorful garlic sauce and served in warm tortillas with salsa, avocado, and cilantro. It's a delicious and easy way to spice up your next BBQ.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
If you're looking for a quick and easy dinner idea, this Mexican shrimp skillet is the way to go. It's packed with bold flavors from spices like cumin and chili powder, and the addition of shrimp makes it a protein-packed meal. Serve it over rice or with warm tortillas for a satisfying and tasty meal.
These Mexican shrimp tacos are a crowd-pleaser and a great option for a taco night at home. The shrimp is seasoned with a blend of spices and grilled to perfection, then served in warm tortillas with avocado, salsa, and a squeeze of lime. It's a simple and delicious meal that everyone will love.
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Main Ingredients: Shrimp, Salt, Dried Oregano, Paprika, Cumin, Olive Oil
This sautéed shrimp recipe is a staple in Mexican cuisine and can be used in a variety of dishes, from tacos to enchiladas to salads. The shrimp is seasoned with a blend of spices and cooked in a skillet with onions and peppers for a flavorful and versatile protein option.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Ceviche is a popular dish in Mexico, and this shrimp ceviche with avocado is a must-try. The shrimp is marinated in lime juice and mixed with avocado, tomatoes, onions, and cilantro, creating a refreshing and light dish that's perfect for a hot summer day.
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Creamy Shrimp Enchiladas
Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
If you're a fan of enchiladas, you'll love this creamy shrimp version. The shrimp is cooked in a creamy sauce with spices and rolled up in corn tortillas, then topped with more sauce and cheese before being baked to perfection. It's a decadent and delicious twist on a classic Mexican dish.
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Main Ingredients: Ghee, Shrimp, Bell Peppers, Garlic, Himalayan Salt
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Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Grilled shrimp is always a hit, and this Mexican version is no exception. The shrimp is marinated in a blend of spices and grilled to perfection, then served with a refreshing corn salsa made with cilantro, lime, and jalapenos. It's a perfect summer meal that's bursting with flavor.
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Zesty Lemon Sautéed Shrimp
Main Ingredients: Shrimp, Lemon Juice, Freshly Ground Pepper, Olive Oil
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For an authentic taste of Mexico, try these real Mexican shrimp tacos. The shrimp is seasoned with a blend of spices and grilled to perfection, then served in warm tortillas with salsa, avocado, and cilantro. It's a simple and delicious way to bring some Mexican flair to your dinner table.
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Main Ingredients: Olive Oil, Sweet Onion, Orange Bell Pepper, Shrimp
If you're looking for a healthier option, these easy Mexican shrimp quesadillas are a great choice. The shrimp is cooked in a skillet with spices and then layered with cheese, avocado, and salsa in a whole wheat tortilla. It's a healthier twist on a classic quesadilla that doesn't skimp on flavor.
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Simple Sautéed Shrimp
Main Ingredients: Shrimp, Soy Sauce, Honey, Olive Oil
This simple sautéed shrimp recipe is perfect for those busy weeknights when you need a quick and easy meal. The shrimp is cooked in a skillet with garlic, butter, and spices, creating a versatile and flavorful protein option that can be served with rice, pasta, or veggies.
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Easy Shrimp Tacos
Main Ingredients: Shrimp, Corn Tortillas, Romaine Lettuce, Pineapple
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Main Ingredients: Shrimp, Spice, Fat, Kosher Salt, Onion, Cherry
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Shrimp Enchiladas
Main Ingredients: Butter, Red Bell Pepper, Green Bell Pepper, Onion
For a twist on traditional chicken enchiladas, try this recipe for shrimp enchiladas. The shrimp is cooked in a creamy sauce with spices and rolled up in corn tortillas, then topped with more sauce and cheese before being baked to perfection. It's a rich and flavorful dish that's sure to impress.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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If you're tired of plain old hamburgers, give this Mexican chorizo and garlic shrimp burger a try. The burger patty is made with a blend of chorizo and shrimp and topped with avocado, salsa, and cheese for a unique and delicious twist on a classic burger.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This Caldo de Camarón, or Mexican shrimp soup, is a lighter alternative to the seafood version. The shrimp is cooked in a broth flavored with spices and vegetables, creating a comforting and flavorful soup that's perfect for a cold day or when you're feeling under the weather.
Ingredients:
For the shrimp:
- 1 pound of large shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1/4 teaspoon of cayenne pepper
- Salt and pepper, to taste
- 2 tablespoons of olive oil
For the sauce:
- 2 tablespoons of butter
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 jalapeño, seeded and chopped
- 1/2 cup of chicken broth
- 1/4 cup of tomato sauce
- 1 tablespoon of chopped cilantro
- Salt and pepper, to taste
Instructions:
1. In a medium-sized bowl, mix together the shrimp, minced garlic, smoked paprika, cumin, oregano, cayenne pepper, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink. Remove the shrimp from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat.
5. Add the chopped onion, minced garlic, and chopped jalapeño to the skillet and cook until the onion is translucent.
6. Pour in the chicken broth and tomato sauce, and bring to a boil.
7. Reduce the heat to low and let the sauce simmer for 5 minutes.
8. Add the cooked shrimp back into the skillet and stir to coat them with the sauce.
9. Let the shrimp cook in the sauce for an additional 2-3 minutes.
10. Finally, add the chopped cilantro and give it a quick stir.
11. Serve the Mexican sautéed shrimp over rice or with tortillas and enjoy!
This Mexican sautéed shrimp recipe is packed with bold flavors and spices that will transport your taste buds to Mexico. The combination of smoked paprika, cumin, and oregano adds a delicious smoky and earthy taste to the shrimp, while the jalapeño and cayenne pepper give it a nice kick of heat. The sauce, made with a flavorful blend of onions, garlic, chicken broth, and tomato sauce, perfectly complements the shrimp and ties all the flavors together.
Not only is this recipe bursting with flavor, but it is also healthy and nutritious. Shrimp is a great source of protein, vitamins, and minerals, making it a perfect addition to any meal. Plus, this dish is low in calories and fat, making it a guilt-free option for those trying to eat healthy.
In just a few simple steps, you can create a restaurant-worthy dish right in your own kitchen. Whether you're looking for a quick and easy weeknight dinner or hosting a dinner party, this Mexican sautéed shrimp recipe is sure to impress everyone. So, grab your apron and give this delicious recipe a try. Your taste buds will thank you!
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