20 Mexican Sauteed Peppers And Onions Recipe Unleash Your Inner Chef!
Published on: May 3, 2024
Mexican sauteed peppers and onions are a staple in Mexican cuisine, adding a burst of flavor and color to any dish. Not only are they delicious, but they are also incredibly easy to make. This recipe is a crowd-pleaser and can be used in a variety of dishes, from fajitas to tacos. Let's dive in and learn how to make these mouth-watering sauteed peppers and onions!
Mexican rice is a staple in many households and it's no wonder why - it's delicious, easy to make, and pairs well with a variety of dishes. To make this classic Mexican dish, start by sautéing onion, garlic, and bell peppers in a large pot. Then add in long-grain white rice and cook until lightly toasted. Next, add in canned tomatoes, chicken broth, and spices like cumin, chili powder, and oregano. Let it simmer until the rice is fully cooked and fluffy. Serve alongside your favorite Mexican dishes for a perfect meal.
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One Pot Mexican Chicken & Rice Casserole
Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
This hearty and flavorful casserole is the perfect weeknight meal. It's made in just one pot, making clean up a breeze. Start by browning chicken breasts in a large pot with olive oil, onion, and garlic. Then add in long-grain white rice, chicken broth, canned tomatoes, and spices like cumin, chili powder, and paprika. Let it simmer until the chicken is fully cooked and the rice is fluffy. Top with shredded cheese and chopped cilantro for an extra pop of flavor. This dish is sure to become a family favorite.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
These flavorful and tender pulled pork tacos are a crowd pleaser. To make the carnitas, start by searing a pork shoulder in a large pot. Then add in chicken broth, canned tomatoes, onion, garlic, and spices like cumin, oregano, and chili powder. Let it simmer for several hours until the pork is fall-apart tender. Shred the pork and serve in warm tortillas with your favorite toppings like guacamole, salsa, and shredded cheese. These tacos are perfect for any fiesta or Taco Tuesday.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
These tangy and crunchy carrot sticks are the perfect addition to any Mexican meal. To make them, start by boiling carrots in a mixture of water, vinegar, and spices like garlic, peppercorns, and oregano. Once the carrots are fork-tender, transfer them to a jar and let them marinate in the pickling liquid in the fridge for at least 24 hours. These pickled carrot sticks add a refreshing and tangy element to any dish, and make a great snack on their own.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This lightened up version of a classic Mexican casserole is just as delicious as the original, but with less guilt. To make this dish, start by layering corn tortillas, lean ground beef, black beans, and salsa in a baking dish. Top with shredded cheese and diced tomatoes, then bake until the cheese is melted and bubbly. Serve with chopped cilantro and a dollop of Greek yogurt for a healthier alternative to sour cream. This dish is sure to satisfy your Mexican food cravings without weighing you down.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This authentic recipe for carnitas is the real deal. Made with pork shoulder, orange juice, and spices like cumin and oregano, this slow-cooked pulled pork is incredibly flavorful and tender. To make it, simply combine all the ingredients in a slow cooker and let it cook for several hours until the pork is fall-apart tender. Serve the carnitas in tacos, burritos, or on its own with your favorite Mexican sides for a delicious and authentic meal.
This quick and easy recipe for Mexican brown rice is a healthier alternative to traditional white rice. To make it, simply sauté onion, bell pepper, and garlic in a saucepan until softened. Then add in instant brown rice, chicken broth, canned tomatoes, and spices like cumin and chili powder. Cook until the rice is fully cooked and fluffy. This Mexican brown rice is the perfect side dish for any Mexican meal and adds a nice nutty flavor.
This hearty and flavorful casserole is filled with layers of chicken, black beans, corn, and salsa, and topped with shredded cheese and crushed tortilla chips. Simply layer the ingredients in a baking dish and bake until the cheese is melted and bubbly. Serve with a side of guacamole and sour cream for a delicious and satisfying meal. This casserole is perfect for a family dinner or a potluck with friends.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This quick and easy skillet meal is perfect for a busy weeknight. To make it, sauté shrimp, bell pepper, onion, and garlic in a skillet until the shrimp is cooked through. Then add in canned tomatoes, corn, black beans, and spices like cumin and chili powder. Let it simmer until everything is heated through. Serve over rice or in tortillas with your favorite toppings like avocado and cilantro. This dish is packed with flavor and comes together in just 30 minutes.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This flavorful and hearty dish is made with pork shoulder, green chilies, and spices like cumin and oregano. To make it, simply brown the pork in a Dutch oven, then add in chicken broth, salsa verde, and spices. Let it simmer until the pork is fall-apart tender. Serve the chile verde over rice or with warm tortillas and your favorite toppings like shredded cheese and chopped cilantro. This dish is perfect for a cozy night in and will warm you up from the inside out.
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Birria Tacos
Main Ingredients: Dried Guajillo Chiles, Crushed Tomatoes, Chipotle
This traditional Mexican dish is a must-try for any taco lover. Birria is a spicy, stew-like meat that is typically made with beef or goat. To make it, simply brown the meat in a pot, then add in a mixture of spices, canned tomatoes, and beef broth. Let it simmer until the meat is tender and falling apart. Serve the birria in warm tortillas with your favorite toppings like chopped onion, cilantro, and lime juice. These tacos are a flavorful and unique twist on a classic Mexican dish.
This authentic recipe for Mexican rice is a staple in many Mexican households. To make it, start by sautéing onion, garlic, and tomato paste in a large pot. Then add in long-grain white rice and cook until lightly toasted. Next, add in chicken broth, canned tomatoes, and spices like cumin, oregano, and chili powder. Let it simmer until the rice is fully cooked and fluffy. Serve alongside your favorite Mexican dishes for a delicious and authentic meal.
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Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
These mini sandwiches are packed with flavor and perfect for a party or game day. To make them, start by slow-cooking pork shoulder in a mixture of spices, canned tomatoes, and chicken broth. Once the pork is fall-apart tender, shred it and serve it on slider buns with shredded cheese, pickled jalapeños, and sliced avocado. These sliders are sure to be a hit with friends and family.
This hearty and comforting soup is filled with black beans, corn, diced tomatoes, and spices like cumin and chili powder. To make it, simply sauté onion, garlic, and bell pepper in a large pot, then add in the remaining ingredients and let it simmer until everything is heated through. Serve with a side of tortilla chips or warm tortillas for dipping. This soup is a great way to warm up on a cold day.
These classic enchiladas are filled with seasoned ground beef, black beans, and corn, and topped with homemade enchilada sauce and shredded cheese. Simply roll the filling in corn tortillas and place them in a baking dish, then cover with the sauce and cheese. Bake until the cheese is melted and bubbly. These enchiladas are perfect for a cozy night in or a potluck with friends.
This refreshing and flavorful salad is the perfect side dish for any Mexican meal. To make it, simply combine canned corn, diced tomatoes, onion, and bell pepper in a bowl. Then add in cilantro, lime juice, and spices like cumin and chili powder. Toss everything together and let it marinate in the fridge for at least an hour before serving. This salad is a great way to add some veggies to your meal and is a hit at summer barbecues.
This hearty and flavorful casserole is perfect for a family dinner or potluck. To make it, start by browning ground beef with onion and garlic in a skillet. Then add in cooked rice, canned tomatoes, black beans, and spices like cumin and chili powder. Transfer the mixture to a baking dish and top with shredded cheese and crushed tortilla chips. Bake until the cheese is melted and bubbly. This casserole is sure to be a hit with kids and adults alike.
These fresh and flavorful tacos are perfect for a light and healthy meal. To make them, simply marinate shrimp in a mixture of lime juice, garlic, and spices like cumin and chili powder. Then cook the shrimp in a skillet until pink and cooked through. Serve the shrimp in warm tortillas with shredded cabbage, avocado, and a dollop of Greek yogurt. These tacos are sure to be a hit with seafood lovers.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This low carb version of the classic Mexican meatball soup is just as delicious as the original. To make it, start by mixing ground beef with spices, egg, and almond flour to form the meatballs. Cook the meatballs in a pot with chicken broth, canned tomatoes, and vegetables like zucchini, bell pepper, and onion. Let it simmer until the meatballs are cooked through and the vegetables are tender. Serve with a sprinkle of shredded cheese and chopped cilantro for a flavorful and satisfying meal.
This traditional Mexican soup is filled with flavorful meatballs, vegetables, and spices. To make it, start by sautéing onion, garlic, and bell pepper in a pot, then add in chicken broth, canned tomatoes, and spices like cumin, oregano, and chili powder. Add in the meatballs and let them cook until they are fully cooked through. Serve with a side of tortilla chips or warm tortillas for dipping. This soup is a delicious and comforting meal on a chilly day.
Ingredients:
2 large bell peppers (any color)
1 large red onion
3 cloves of garlic, minced
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1 tsp paprika
Salt to taste
Pepper to taste
Instructions:
Prep the vegetables: Slice the bell peppers and onion into thin strips, about 1/4 inch wide. Mince the garlic cloves.
Saute the vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the bell peppers and onions to the skillet and saute for 5-7 minutes, until they begin to soften.
Season the vegetables: Add the minced garlic, chili powder, cumin, paprika, salt, and pepper to the skillet with the vegetables. Stir to evenly coat the vegetables with the spices.
Cook until tender: Continue to saute the vegetables for an additional 5-7 minutes, until they are tender and slightly caramelized.
Serve and enjoy: Once the vegetables are cooked to your desired tenderness, remove them from the heat and serve as a side dish or use them as a filling for fajitas, tacos, or burritos.
There you have it, a simple and delicious recipe for Mexican sauteed peppers and onions. The combination of bell peppers, onions, and spices creates a burst of flavor that will elevate any dish. This versatile dish can be used in various Mexican dishes, or even as a topping for burgers or pizza. Give it a try and add a touch of Mexican flair to your next meal!
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