15 Mexican Sauteed Corn Recipe Ignite Your Passion For Cooking!
Published on: May 3, 2024
Mexican sauteed corn, also known as "elote," is a delicious and popular dish in Mexican cuisine. This simple recipe combines the sweetness of fresh corn with the tanginess of lime juice and the spiciness of chili powder. It's a perfect side dish for any Mexican-inspired meal, or it can even be enjoyed as a snack on its own. In this article, we will guide you through the steps to create this mouth-watering dish and also share some tips on how to make it even more flavorful. So let's get cooking!
This recipe takes the classic Mexican street corn and adds a twist by incorporating it into a flavorful skillet dish. The chicken is cooked over a can of beer, while the corn is grilled alongside it and then mixed with other delicious ingredients like black beans, peppers, and spices. The result is a tasty and hearty meal that is sure to become a family favorite.
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Skillet Mexican Street Corn Salad
Main Ingredients: Corn Kernels, Ears Of Corn, Olive Oil, Butter, Salt
If you're looking for a lighter and fresher take on the skillet Mexican street corn, try this recipe. The chicken is marinated in a delicious blend of lime juice, garlic, and spices, while the corn is grilled and mixed with a variety of colorful vegetables. This dish is perfect for summer gatherings or as a healthy weeknight meal.
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Skillet Mexican Street Corn with Squash and Kielbasa
Main Ingredients: Fresh Corn, Olive Oil, Small Yellow Onion, Kielbasa
For a heartier meal, try this recipe that combines beer can chicken with squash, kielbasa, and of course, Mexican street corn. The flavors all come together in a cast-iron skillet for a one-pot meal that is both delicious and easy to clean up.
If you want to enjoy the classic flavors of Mexican street corn without the hassle of grilling, this recipe is for you. The chicken is cooked in the oven over a can of beer, while the corn is boiled and mixed with a creamy and spicy sauce. Serve this dish with some rice or tortillas for a complete meal.
For a simple yet flavorful meal, try this recipe that features grilled chicken and Mexican street corn. The chicken is marinated in a blend of spices and grilled to perfection, while the corn is grilled and then mixed with a tangy and spicy sauce. This dish is perfect for a summer barbecue or a quick weeknight dinner.
If you're a fan of dips, this recipe is a must-try. The chicken is cooked over a can of beer and then shredded and mixed with a creamy and cheesy Mexican street corn dip. Serve it with some chips or veggies for a tasty appetizer or snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe stays true to the classic Mexican street corn by grilling the corn and then topping it with a delicious mixture of mayonnaise, cheese, and spices. The chicken is also grilled to perfection over a can of beer, making for a perfect pairing with the corn.
If you want a lighter and fresher take on the classic Mexican street corn, try this salad recipe. The chicken is marinated in a zesty and flavorful dressing, while the corn is grilled and mixed with a variety of vegetables and spices. This dish is perfect for a healthy and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a warm and comforting meal, this recipe is for you. The chicken is cooked in a crockpot with beer and other delicious ingredients, while the corn is boiled and mixed with a creamy and flavorful chowder. This dish is perfect for a cold winter night.
This recipe stays true to the classic Mexican street corn by grilling the corn and then topping it with a delicious mixture of mayonnaise, cheese, and spices. The chicken is also grilled to perfection over a can of beer, making for a perfect pairing with the corn.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This recipe takes the flavors of Mexican street corn and turns them into a tasty and refreshing salsa. The chicken is cooked over a can of beer and then shredded and mixed with the salsa for a delicious and unique twist on traditional tacos or burritos.
If you don't have a grill, don't worry – you can still enjoy the flavors of Mexican street corn with this recipe. The corn is roasted in the oven until it becomes tender and slightly charred, and then topped with a flavorful mixture of spices, mayo, and cheese. The chicken is also roasted in the oven over a can of beer, making for a simple and tasty meal.
This recipe stays true to the classic Mexican street corn by grilling the corn and then topping it with a delicious mixture of mayonnaise, cheese, and spices. The chicken is also grilled to perfection over a can of beer, making for a perfect pairing with the corn.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a plant-based diet, you don't have to miss out on the delicious flavors of Mexican street corn. This recipe uses tofu to replace the chicken and a blend of dairy-free ingredients to create a creamy and flavorful street corn topping. Serve it as a side dish or use it as a topping for tacos or burritos.
For a warm and comforting meal, try this recipe for Mexican street corn soup. The chicken is cooked over a can of beer and then shredded and added to a creamy and flavorful soup filled with corn, potatoes, and spices. This dish is perfect for a chilly evening or as a hearty lunch.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're a fan of dips, this recipe is a must-try. The chicken is cooked over a can of beer and then shredded and mixed with a creamy and cheesy Mexican street corn dip. Serve it with some chips or veggies for a tasty appetizer or snack.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe takes the classic Mexican street corn and turns it into a delicious and filling meal. The chicken is cooked over a can of beer and then shredded and served on top of a bed of grilled corn mixed with a variety of toppings like cheese, avocado, and cilantro. This dish is perfect for a fun and flavorful dinner with friends and family.
Ingredients:
1. Fresh Corn:
Fresh corn is the star ingredient of this dish. It's best to use freshly picked corn for maximum flavor, but you can also use frozen corn if fresh corn is not available.
2. Butter:
The butter adds a rich and creamy texture to the dish, making it even more delicious. You can use either salted or unsalted butter, depending on your preference.
3. Lime Juice:
Lime juice adds a tangy and refreshing flavor to the dish. It also helps to balance out the sweetness of the corn. You can use either freshly squeezed lime juice or bottled lime juice.
4. Chili Powder:
Chili powder is what gives this dish its spiciness. You can use either mild or hot chili powder, depending on your taste preferences.
Instructions:
1. Prep the Corn:
Start by shucking the fresh corn and removing the silk. Then, using a sharp knife, carefully cut the kernels off the cob.
2. Saute the Corn:
In a large skillet, melt butter over medium heat. Once the butter is melted, add the corn kernels and saute for about 5 minutes, or until the corn is lightly browned.
3. Add Flavor:
Once the corn is cooked, remove the skillet from heat and add lime juice and chili powder. Stir well to evenly coat the corn with the flavorings.
4. Serve and Enjoy:
Transfer the Mexican sauteed corn to a serving dish and garnish with cilantro for an extra burst of flavor. Serve hot and enjoy this delicious dish as a side or snack.
Tips for Extra Flavor:
- For a more smoky flavor, you can grill the corn on a barbecue before cutting off the kernels and following the rest of the recipe.
- Cotija cheese is a popular topping for Mexican sauteed corn. You can sprinkle some on top before serving for a cheesy and salty kick.
- If you prefer a creamy texture, you can mix in some mayonnaise with the corn before sauteing it in butter.
In Conclusion:
Mexican sauteed corn is a flavorful and easy dish to make at home. With just a few simple ingredients, you can create a delicious side dish or snack that will be loved by all. So next time you're in the mood for some Mexican cuisine, give this recipe a try and impress your family and friends with your cooking skills.
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