Mexican sausage rolls are a delicious twist on the traditional sausage roll recipe. These savory pastries are filled with a flavorful blend of Mexican spices and herbs, giving them a uniquely spicy and tangy taste. Not only are they easy to make, but they are also a great way to add some Mexican flair to your next party or gathering. In this article, we will walk you through the steps to make your own Mexican sausage rolls at home.
Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
Potatoes and chorizo are a classic combination in Mexican cuisine, and this recipe takes it to a whole new level. The potatoes are roasted to crispy perfection, while the chorizo adds a spicy and flavorful kick. This dish is perfect as a side dish or even as a main course.
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Black-eyed-pea and Mexican chorizo soup
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
This soup is hearty, comforting and packed with flavor. The black-eyed peas and Mexican chorizo make a delicious and unique pairing, creating a dish that is perfect for chilly nights. Serve with some warm crusty bread for a complete meal.
This rice dish is a delicious and easy way to add some Mexican flair to any meal. The rice is cooked with Mexican chorizo, giving it a rich and spicy flavor. Serve as a side dish or add some protein like chicken or shrimp for a complete meal.
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Spicy Mexican Lasagna Roll Ups.
Main Ingredients: Chorizo, Crushed Tomatoes, Cumin, Smoked Paprika, Chili
If you love lasagna and Mexican food, then you have to try these spicy Mexican lasagna roll ups. The traditional lasagna noodles are replaced with flour tortillas, and the filling is a combination of ground beef, black beans, corn, and Mexican spices. It's a fun twist on a classic dish that will leave your taste buds satisfied.
This dish combines two beloved foods – cornbread and Mexican flavors – into one delicious and satisfying meal. The cornbread is stuffed with a mixture of ground beef, black beans, corn, jalapeno, and cheese. It's perfect for a weeknight dinner or even as a party appetizer.
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Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
This one-pan dinner is a quick and easy way to satisfy your Mexican food cravings. Smoked sausage, pasta, veggies, and Mexican spices are cooked together in a creamy sauce for a hearty and flavorful meal. Plus, clean up is a breeze since it's all cooked in one skillet.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a staple in Mexican cuisine, and this recipe makes them incredibly easy to prepare. The filling is a combination of shredded chicken, cheese, and spices, which is then rolled up in corn tortillas and topped with enchilada sauce and more cheese. It's the perfect dish for a crowd or for meal prep.
This hearty stew is full of tender pork, veggies, and Mexican spices. It's a comforting and satisfying meal that is perfect for a chilly day. Serve with some warm tortillas or cornbread for a complete meal.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
If you're looking for a fun and different way to enjoy Mexican flavors, then these Mexican eggrolls are a must-try. The filling is a delicious combination of ground beef, cheese, and spices, which is then rolled up in eggroll wrappers and fried to crispy perfection. Serve with guacamole or salsa for dipping.
This Mexican twist on the classic Spanish dish is a must-try for any seafood lover. The traditional rice is replaced with Mexican rice, and the seafood is cooked with Mexican flavors and spices. It's a dish that will transport you to the sunny shores of Mexico with every bite.
This breakfast casserole is perfect for feeding a crowd or for meal prep. It's packed with all the classic breakfast ingredients – eggs, sausage, cheese – along with some Mexican flavors like green chilies and salsa. It's a hearty and flavorful way to start your day.
This Mexican lasagna is made with layers of flour tortillas, ground beef, beans, cheese, and enchilada sauce. It's a simple and delicious meal that will be a hit with the whole family. Plus, it's easy to customize with your favorite toppings like avocado, sour cream, or cilantro.
Meatloaf gets a Mexican twist in this recipe. The ground beef is mixed with Mexican spices, corn, and cheese before being baked to perfection. Serve with a side of rice and beans for a complete and satisfying meal.
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Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
This breakfast hash is loaded with all the delicious flavors of Mexican chorizo, potatoes, bell peppers, and onions. It's a hearty and filling way to start your day, and it's a great way to use up any leftover chorizo from other meals.
This soup is a staple in Mexican households, and for good reason. The meatballs are made with a mixture of ground beef and pork, and they are cooked in a flavorful broth with veggies and spices. It's a comforting and satisfying meal that will warm you up from the inside out.
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Mexican Pinwheels (Southwest Sausage Pinwheels)
Main Ingredients: Chorizo Sausage, Cream Cheese, Sour Cream, Picante
These pinwheels are perfect for parties or as a quick and easy appetizer. The filling is a delicious combination of sausage, cream cheese, and Mexican spices, which is then rolled up in tortillas and sliced into bite-sized pieces. They are sure to be a hit at any gathering.
If you're looking for a healthy and flavorful breakfast option, then this Mexican breakfast bowl is perfect for you. It's packed with protein and veggies, and it's topped with a spicy avocado crema for an extra kick of flavor. It's a great way to start your day on a delicious note.
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Mexican Breakfast Enchiladas
Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
Why settle for plain old breakfast when you can have these delicious breakfast enchiladas? The filling is a combination of eggs, cheese, and chorizo, which is then rolled up in tortillas and topped with enchilada sauce and more cheese. It's a fun and tasty way to switch up your breakfast routine.
Pasta and Mexican flavors come together in this delicious and easy pasta bake. The ground beef is cooked with Mexican spices and mixed with pasta and a creamy sauce, then topped with cheese and baked to perfection. It's a satisfying and comforting meal that the whole family will love.
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Low Carb Mexican Casserole
Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
This low carb casserole is perfect for those following a low carb or keto diet. It's packed with all the classic Mexican flavors – ground beef, cheese, salsa – but without the carbs. It's a delicious and guilt-free way to enjoy your favorite Mexican dishes.
What You Will Need
Sausage Filling:
To make the sausage filling for your Mexican sausage rolls, you will need ground pork, garlic, onion, cumin, paprika, oregano, cayenne pepper, salt, and pepper. You can also add some diced bell peppers and jalapenos for an extra kick of spice. These ingredients can easily be found at your local grocery store, making this recipe convenient and accessible for anyone to make.
Puff Pastry
Next, you will need puff pastry to wrap the sausage filling in. You can either make your own puff pastry from scratch or use store-bought puff pastry for convenience. If using store-bought, make sure to thaw it before use according to the package instructions.
Egg Wash
To give your Mexican sausage rolls a nice golden brown color, you will need an egg for an egg wash. This will also help the puff pastry stick together and create a flaky crust.
Instructions
Step 1: Prepare the Sausage Filling
Start by sautéing the garlic and onion in a pan until soft and fragrant. Then, add the ground pork and cook until browned. Next, add the cumin, paprika, oregano, cayenne pepper, salt, and pepper to the pan and mix well. Cook for an additional 2-3 minutes, then remove from heat and let cool.
Step 2: Assemble the Sausage Rolls
Preheat your oven to 375 degrees F. Roll out the thawed puff pastry on a floured surface. Cut the pastry into rectangles and place a spoonful of the sausage filling onto each rectangle. Roll the pastry around the filling, making sure to seal the edges with some egg wash.
Step 3: Bake and Serve
Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops with more egg wash and bake for 20-25 minutes, or until the pastry is golden brown and crispy. Serve hot and enjoy your delicious Mexican sausage rolls!
In conclusion, Mexican sausage rolls are a fun and tasty twist on the classic sausage roll. With a flavorful and spicy filling wrapped in flaky puff pastry, these rolls are sure to be a hit at your next party or gathering. So why not give this recipe a try and add some Mexican flair to your next meal?
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