15 Mexican Sausage Recipe Get Cooking And Enjoy!

Published on: Mar 6, 2024

Mexican cuisine is known for its bold and vibrant flavors, and one ingredient that adds a unique and delicious taste to many dishes is Mexican sausage. Also known as chorizo, this flavorful sausage can be found in a variety of traditional Mexican dishes and is a staple in Mexican households. In this article, we will share a professional and well-organized introduction to this beloved ingredient and provide a delicious Mexican sausage recipe for you to try at home.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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Who says you can only enjoy beer can chicken on the grill? This recipe takes the flavors of a classic beer can chicken and transforms it into a hearty and comforting soup. The addition of black-eyed peas and Mexican chorizo gives this soup a delicious and unique twist that will have your taste buds dancing. Serve it with some crusty bread for a complete and satisfying meal.
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Burgers With Caramelized Onions, Jalapeño Relish And...

Main Ingredients: Canola Oil, Mozzarella Cheese, Hamburger Rolls, Ground
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If you love a good burger, then you need to try this beer can chicken burger recipe. With caramelized onions, jalapeño relish, and melted cheese, these burgers are packed with flavor and will satisfy any craving. The beer can chicken adds a juicy and tender element to the burger that takes it to the next level. Serve with some sweet potato fries for the ultimate meal.
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Rice is a staple in many Mexican dishes, and this beer can chicken recipe is no exception. This flavorful and colorful rice is made with Mexican chorizo, bell peppers, onions, and spices, and it's the perfect side dish for your beer can chicken. Make sure to use long-grain rice for the best results and serve it with some fresh cilantro for an extra kick.
4 of 20

Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Who said beer can chicken can only be enjoyed for lunch or dinner? This breakfast hash takes all the delicious flavors of a beer can chicken and transforms it into a hearty and satisfying morning meal. Made with potatoes, Mexican chorizo, bell peppers, and eggs, this dish is loaded with protein and will keep you full until lunchtime.
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Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
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If you're short on time but still want to enjoy the delicious flavors of beer can chicken, then this recipe is for you. These pinto beans are cooked in an Instant Pot with Mexican chorizo, onions, and spices, making them the perfect side dish for your beer can chicken. They're also great as a filling for tacos or burritos.
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If you're a fan of surf and turf, then this beer can chicken burger is for you. The combination of Mexican chorizo and garlic shrimp takes this burger to a whole new level of deliciousness. Top it off with some avocado, salsa, and a toasted bun, and you have a burger that will make your taste buds sing.
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Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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This beer can chicken recipe is perfect for vegetarians who still want to enjoy the flavors of a classic dish. Roasted vegetables are tossed with Mexican chorizo and spices, making them a delicious and hearty meal on their own. Serve with some rice or quinoa for a complete and satisfying meal.
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Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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This pasta dish is a perfect fusion of Italian and Mexican flavors. Cavatappi pasta is tossed with Mexican chorizo, black beans, corn, and a spicy tomato sauce for a hearty and flavorful meal. The beer can chicken adds an extra layer of flavor and protein to this dish, making it a complete and satisfying meal.
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Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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Chorizo con Papas Breakfast by Mexican Cuisine Recipes
Eggs and chorizo are a classic breakfast combination, but have you ever tried them in a taco? These authentic Mexican chorizo and egg tacos are packed with flavor and are perfect for a quick and easy breakfast or brunch. They're also great for a light and satisfying dinner.
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Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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Peruano beans are a type of white bean that is popular in Mexican cuisine. In this beer can chicken recipe, they are cooked in the oven with Mexican chorizo, onions, and spices for a flavorful and hearty side dish. Make sure to soak the beans overnight for the best results and serve with some fresh cilantro and lime juice.
11 of 20

Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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Jalapeno poppers are a popular appetizer, but have you ever tried them stuffed with Mexican chorizo and smoked gouda cheese? These stuffed jalapenos are bursting with flavor and are the perfect finger food for any party or gathering. The beer can chicken adds a nice balance to the spiciness of the jalapenos.
12 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This simple and delicious breakfast dish is a staple in many Mexican households. Eggs are scrambled with Mexican chorizo, onions, and spices for a protein-packed and flavorful meal. Serve with some warm tortillas and salsa for a complete and satisfying breakfast.
13 of 20

Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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If you're looking for a hearty and comforting meal, then this beer can chicken recipe is for you. Potatoes are cooked with Mexican chorizo, onions, and spices, making them a delicious and filling side dish. Serve with some warm tortillas and salsa for a complete and satisfying meal.
14 of 20

Homemade Mexican Chorizo and Colorful Quesadilla -...

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Quesadillas are a quick and easy meal that can be customized with different fillings. This recipe takes it up a notch with homemade Mexican chorizo, bell peppers, onions, and cheese, making for a colorful and flavorful quesadilla. Serve with some guacamole and sour cream for dipping.
15 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Another twist on the classic chorizo and egg dish, this recipe adds in some potatoes for a heartier meal. The potatoes are cooked with the Mexican chorizo and eggs, creating a delicious and satisfying breakfast dish. Serve with some warm tortillas, salsa, and a sprinkle of cheese for the ultimate breakfast experience.
16 of 20

Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
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This is a classic Mexican dish that is loved by many. Potatoes are cooked with Mexican chorizo, onions, and spices, creating a flavorful and satisfying meal. Serve with some warm tortillas, salsa, and a sprinkle of cheese for a complete and delicious meal.
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Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
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Sweet potatoes are a great addition to any meal, and this beer can chicken recipe is no exception. The sweetness of the potatoes pairs perfectly with the spicy Mexican chorizo, creating a delicious and flavorful hash. Top it off with some soft-boiled eggs for a protein-packed and satisfying meal.
18 of 20

Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...

Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
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Cactus may not be a common ingredient in many households, but it's a staple in Mexican cuisine. In this beer can chicken recipe, cactus is cooked with Mexican chorizo in a spicy chipotle sauce, creating a unique and flavorful dish. Serve with some warm tortillas and fresh cilantro for a complete and satisfying meal.
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Chickpea Purée with Grilled Octopus, Mexican Chorizo...

Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
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This beer can chicken recipe is for those looking for a more upscale and gourmet twist. Chickpea purée is topped with grilled octopus, Mexican chorizo, and a spicy tomato sauce for a dish that is bursting with flavors and textures. This dish is perfect for a fancy dinner party or a special occasion.
20 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This beer can chicken recipe takes a classic Mexican dish and transforms it into a delicious and easy casserole. Roasted poblano peppers are stuffed with Mexican chorizo, cheese, and rice, creating a dish that is packed with flavor and perfect for a weeknight dinner. Serve with some warm tortillas and salsa for a complete and satisfying meal.

What is Mexican Sausage?

Mexican sausage, or chorizo, is a type of pork sausage that is commonly used in Mexican cuisine. It is made with ground pork, spices, and vinegar, giving it a slightly tangy and spicy flavor. It is typically sold in a casing, but can also be found in a loose form. This versatile ingredient is used in a variety of dishes, from breakfast to dinner, and adds a rich and savory flavor to any dish it is added to.

The Variety of Mexican Sausage

While chorizo is the most well-known type of Mexican sausage, there are many other variations that are used in different regions of Mexico. For example, longaniza is a type of Mexican sausage that is similar to chorizo, but is often made with a combination of pork and beef. In the Yucatan region, a popular type of Mexican sausage is called butifarra, which is made with a mix of pork and spices. Each type of Mexican sausage has its own unique flavor and can add a different element to a dish.

How to Use Mexican Sausage in Cooking

Mexican sausage is a versatile ingredient that can be used in a variety of dishes. It is commonly added to breakfast dishes such as huevos con chorizo, which is a hearty and flavorful breakfast scramble. It is also used in soups, stews, and even as a topping for pizza. In Mexican cuisine, Mexican sausage is often cooked with onion, garlic, and other spices to create a base for many dishes. It can also be used as a filling for tacos, burritos, and enchiladas, adding a burst of flavor to each bite. Featured keyword: Mexican sausage recipe Now that you know more about Mexican sausage, it's time to try it for yourself! Here is a delicious Mexican sausage recipe that is sure to become a favorite in your household.

Mexican Sausage and Potato Tacos

Ingredients:
  • 1 lb Mexican sausage
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 potatoes, diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 8-10 corn tortillas
  • Optional toppings: cilantro, salsa, avocado, queso fresco
Instructions:
  1. Heat a large skillet over medium heat and add the Mexican sausage, breaking it up with a wooden spoon as it cooks.
  2. Once the sausage is browned, add in the onion and garlic and cook for 2-3 minutes until softened.
  3. Add in the diced potatoes and spices, stirring to combine everything. Cook for 10-15 minutes until the potatoes are tender.
  4. While the filling is cooking, heat the corn tortillas in a separate skillet until they are warmed through.
  5. To assemble the tacos, spoon the filling onto each tortilla and add your desired toppings.
  6. Serve and enjoy your delicious Mexican sausage and potato tacos!
Related main keyword: Mexican sausage In conclusion, Mexican sausage is a versatile and flavorful ingredient that is commonly used in traditional Mexican dishes. From breakfast to dinner, it adds a unique and delicious taste to any dish it is added to. With this Mexican sausage recipe, you can easily incorporate this ingredient into your own cooking and experience the delicious flavors of Mexican cuisine. So why not give it a try and add a touch of Mexico to your next meal?
15 mexican sausage recipe Get cooking and enjoy!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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