16 Mexican Sausage Pie Recipe Experience Culinary Bliss Now!
Published on: May 3, 2024
The Mexican cuisine is known for its vibrant and flavorful dishes, and one of the most beloved is the Mexican sausage pie. This delicious dish is perfect for any occasion, whether it's a family gathering or a potluck with friends. Made with a combination of spicy chorizo sausage, vegetables, and cheese, this pie is a crowd-pleaser that will leave everyone satisfied and wanting more.
Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
This beer can chicken recipe combines two classic Mexican flavors: chorizo and potatoes. The chorizo adds a spicy kick to the potatoes, creating a perfect side dish for your beer can chicken. Simply mix diced potatoes and chorizo together with some olive oil, salt, and pepper, and roast in the oven while your beer can chicken cooks on the grill. The result is a flavorful and hearty side dish that pairs perfectly with the tender and juicy beer can chicken.
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Black-eyed-pea and Mexican chorizo soup
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
If you’re looking for a unique way to use leftover beer can chicken, this recipe is for you. This hearty and flavorful soup combines black-eyed peas, mexican chorizo, and beer can chicken for a delicious and filling meal. Simply heat up some chicken broth, add in the black-eyed peas, mexican chorizo, and shredded beer can chicken, and let simmer for a few minutes. The result is a flavorful and comforting soup that will warm you up on a cool evening.
This beer can chicken recipe is a great way to use up leftover rice. Simply mix cooked rice with mexican chorizo, diced tomatoes, and beer can chicken, and bake in the oven for a flavorful and filling meal. The mexican chorizo adds a spicy kick to the dish, while the beer can chicken adds a tender and juicy texture. This dish is perfect for a quick and easy weeknight dinner.
Take your beer can chicken to the next level with this unique and flavorful recipe. This stuffed mexican cornbread is filled with shredded beer can chicken, mexican cheese, and salsa, creating a delicious and filling meal. Simply mix together cornbread mix, shredded beer can chicken, mexican cheese, and salsa, and bake in the oven until golden brown and cooked through. Serve with a side of salsa for a tasty and satisfying meal.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
This one-skillet meal is perfect for busy weeknights. This beer can chicken recipe combines smoked sausage, beer can chicken, and a creamy mexican sauce for a delicious and easy meal. Simply cook the smoked sausage in a skillet, add in the shredded beer can chicken, and pour in the mexican sauce. Let simmer for a few minutes, and serve over your favorite pasta for a satisfying and flavorful meal.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a classic mexican dish that can be made with a variety of fillings, including beer can chicken. Simply wrap shredded beer can chicken in corn tortillas, top with your favorite mexican sauce and cheese, and bake in the oven until bubbly and golden brown. These enchiladas are easy to make and perfect for a quick and delicious dinner.
This hearty and flavorful stew is filled with mexican flavors and tender beer can chicken. Simply combine beer can chicken, pork, and a variety of mexican spices and vegetables in a slow cooker, and let it cook for a few hours. The result is a delicious and comforting stew that is perfect for a chilly evening.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
This unique twist on traditional eggrolls is sure to be a crowd-pleaser. These mexican eggrolls are filled with shredded beer can chicken, mexican cheese, and spices, and fried until crispy. Serve with your favorite mexican dipping sauce for a delicious and fun appetizer or snack.
This mexican twist on traditional lasagna is a great way to use up leftover beer can chicken. Simply layer shredded beer can chicken, mexican cheese, and mexican sauce between lasagna noodles, and bake until bubbly and golden brown. This dish is easy to make and perfect for a family dinner or potluck.
Paella is a classic Spanish dish that can be made with a variety of proteins, including beer can chicken. This mexican version of paella combines beer can chicken, mexican chorizo, and a variety of mexican spices and vegetables for a flavorful and satisfying one-pot meal. Serve with a side of guacamole and tortillas for a complete mexican feast.
Take your breakfast game to the next level with this mexican breakfast casserole. This dish combines shredded beer can chicken, eggs, cheese, and mexican spices for a flavorful and filling breakfast. Simply mix together all the ingredients, bake in the oven, and serve with a side of salsa and sour cream for a delicious and satisfying meal.
Meatloaf gets a mexican twist in this flavorful and easy recipe. Simply mix together ground beef, shredded beer can chicken, mexican spices, and breadcrumbs, and bake until cooked through. The result is a juicy and flavorful meatloaf that is perfect for a family dinner or leftovers for lunch the next day.
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Mexican Cottage Pie
Main Ingredients: Sweet Potatoes, Butter, Fine Sea Salt, Red Bell
Cottage pie gets a mexican makeover in this delicious and easy recipe. Simply layer shredded beer can chicken, mexican vegetables and spices, and mashed potatoes in a casserole dish, and bake until bubbly and golden brown. This dish is a great way to use up leftover beer can chicken and perfect for a cozy night in.
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Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
This mexican breakfast hash is a great way to use up leftover beer can chicken. Simply mix together diced potatoes, mexican chorizo, and shredded beer can chicken, and cook in a skillet until crispy and golden brown. Serve with a side of eggs for a hearty and flavorful breakfast.
This mexican meatball soup is perfect for a cold day. Simply mix together ground beef, mexican spices, and breadcrumbs to make the meatballs, and add them to a pot of chicken broth with shredded beer can chicken, vegetables, and rice. Let simmer for a few minutes, and serve with a side of tortillas for a satisfying and flavorful meal.
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Mexican Pinwheels (Southwest Sausage Pinwheels)
Main Ingredients: Chorizo Sausage, Cream Cheese, Sour Cream, Picante
These mexican pinwheels are a fun and easy appetizer for any party or gathering. Simply spread a mixture of mexican spices, cream cheese, and shredded beer can chicken onto a tortilla, roll up, and slice into pinwheels. These pinwheels are sure to be a hit with everyone.
This mexican breakfast bowl is filled with all your favorite breakfast foods, including eggs, bacon, and of course, beer can chicken. Simply cook all the ingredients in a skillet and serve over a bed of rice or quinoa for a flavorful and filling breakfast.
Pasta gets a mexican twist in this delicious and easy recipe. Simply mix together cooked pasta, mexican spices, tomato sauce, and shredded beer can chicken, and bake in the oven until bubbly and golden brown. This dish is perfect for a weeknight dinner or a potluck with friends.
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Mexican Breakfast Enchiladas
Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
These mexican breakfast enchiladas are a great way to use up leftover beer can chicken. Simply wrap shredded beer can chicken in tortillas, top with eggs, cheese, and mexican sauce, and bake in the oven until cooked through. These enchiladas are perfect for a weekend brunch or a quick and easy breakfast during the week.
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Low Carb Mexican Casserole
Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
If you’re looking for a low carb option, this mexican casserole is for you. Simply layer shredded beer can chicken, mexican vegetables and spices, and cauliflower rice in a casserole dish, and bake until bubbly and golden brown. This dish is packed with flavor and perfect for a weeknight dinner.
How to Make the Perfect Mexican Sausage Pie
To start off, you will need to gather all the necessary ingredients for the Mexican sausage pie. Chorizo sausage is the star of this dish, so make sure to get a good quality one from your local Mexican market. You will also need corn tortillas, bell peppers, onions, garlic, canned tomatoes, and a variety of cheeses such as cheddar, monterey jack, and cotija.
Preparing the Filling
Start by cooking the chorizo sausage in a pan over medium heat until it is fully cooked and crumbled. Remove from the pan and set aside. In the same pan, sauté the diced onions, garlic, and bell peppers until they become soft and fragrant. Add in the canned tomatoes and let it simmer for a few minutes. Then, add the cooked chorizo back into the pan and mix everything together.
Assembling the Pie
In a greased 9-inch pie dish, place a layer of corn tortillas on the bottom. Make sure to overlap them and cover the entire surface. Next, add a layer of the chorizo and vegetable mixture on top of the tortillas. Then, sprinkle a layer of shredded cheddar and monterey jack cheese over the filling. Repeat this process until you have used up all the ingredients, making sure to end with a layer of cheese on top.
Baking and Serving
Cover the pie with foil and bake in a preheated oven at 375 degrees Fahrenheit for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and golden brown. Let it cool for a few minutes before serving. Cut into slices and serve with a sprinkle of crumbled cotija cheese on top. This Mexican sausage pie is best served warm and can be accompanied by a side of guacamole or salsa for an extra kick of flavor.
This Mexican sausage pie is not only delicious, but it is also a great way to introduce your friends and family to the flavors of Mexican cuisine. With its layers of spicy sausage, vegetables, and cheese, it is a dish that will surely become a favorite in your household. Give this recipe a try and enjoy a taste of Mexico in every bite!
