15 Mexican Sausage Cornbread Recipe Ignite Your Passion For Cooking!
Published on: May 3, 2024
Mexican sausage cornbread is a delicious and hearty dish that combines the rich flavors of spicy sausage and sweet cornbread. This recipe is perfect for any occasion, whether it's a cozy family dinner or a potluck with friends. The combination of savory and sweet in this dish is sure to please everyone's taste buds. In this article, we will share a professional and well-organized introduction to making this mouth-watering Mexican sausage cornbread recipe.
Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
Looking for a delicious and unique way to enjoy your beer can chicken? Try pairing it with potatoes and Mexican chorizo for a flavorful and satisfying meal. This recipe is easy to make and sure to be a hit at your next backyard barbecue. Plus, it's a great way to use up any leftover chicken you may have.
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Black-eyed-pea and Mexican chorizo soup
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
This hearty black-eyed-pea and Mexican chorizo soup is the perfect comfort food for a chilly evening. The flavorful combination of spices, beans, and sausage will warm you up from the inside out. It's also a great way to add some variety to your beer can chicken leftovers.
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Mexican Sausage & Cornbread Strata
Main Ingredients: Oil, Sausage, Onion, Frozen Corn, Corn Kernels, Salsa
This Mexican sausage and cornbread strata is a delicious and unique way to enjoy your leftover beer can chicken. The layers of chicken, sausage, and cornbread are infused with Mexican spices and topped with a creamy cheese sauce. It's a perfect dish for a brunch or lazy weekend breakfast.
Looking for a new twist on cornbread? Try this stuffed Mexican cornbread recipe. It's filled with delicious chunks of beer can chicken, jalapeños, and cheese for a flavorful and satisfying side dish. Plus, it's a great way to use up any leftover chicken you may have on hand.
If you're a fan of cornbread, you'll love this Mexican cornbread recipe. The addition of beer can chicken, Mexican spices, and cheese takes this classic side dish to a whole new level. It's perfect for serving alongside your favorite chili or barbecue ribs.
Want to add some spice to your rice? Try this Mexican chorizo rice recipe. The combination of chorizo, beer can chicken, and rice creates a flavorful and filling dish that's perfect as a side or main dish. It's also a great way to use up any leftover chicken.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Looking for a family favorite to add to your beer can chicken repertoire? Try this recipe for Mom's Mexican cornbread. It's filled with chunks of chicken, corn, and cheese for a delicious and hearty side dish. Plus, it's a great way to use up any leftover chicken you may have.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
This creamy Mexican pasta with smoked sausage skillet dinner is a quick and easy way to enjoy your beer can chicken. The combination of pasta, chicken, and sausage is smothered in a creamy sauce and topped with cheese for a satisfying meal in a single skillet.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Looking for a way to use up your leftover beer can chicken? Try these easy enchiladas. The shredded chicken is combined with Mexican spices, cheese, and sauce for a delicious and easy weeknight meal. Plus, it's a great way to use up any leftover chicken you may have.
This Mexican pork stew is a hearty and flavorful dish that's perfect for a chilly evening. The combination of pork, chicken, and beans creates a filling and satisfying meal that's full of Mexican flavors. Serve with some warm tortillas for a complete meal.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
If you're a fan of eggrolls, you have to try these Mexican eggrolls. Filled with beer can chicken, beans, and cheese, these eggrolls are fried to perfection and served with a delicious dipping sauce. They make a great appetizer or snack for any occasion.
Want to add a Mexican twist to your paella? Try this recipe for Mexican paella. The combination of chicken, chorizo, and seafood creates a flavorful and satisfying dish that's perfect for a special occasion or dinner party. Plus, it's a great way to use up any leftover chicken.
Looking for a new way to enjoy your beer can chicken for breakfast? Try this Mexican breakfast casserole. The combination of chicken, eggs, and spices creates a filling and delicious dish that's perfect for a lazy weekend morning. Plus, it's a great way to use up any leftovers.
If you're a fan of meatloaf, you have to try this Mexican meatloaf recipe. The addition of beer can chicken, chorizo, and cheese creates a flavorful and unique twist on this classic dish. Serve with some mashed potatoes and vegetables for a complete meal.
This easy Mexican lasagna is a perfect way to use up your leftover beer can chicken. Layered with corn tortillas, chicken, beans, and cheese, this dish is full of Mexican flavors and is sure to be a hit with the whole family. Plus, it's a great make-ahead dish for busy weeknights.
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Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
Looking for a hearty and flavorful breakfast option? Try this Mexican chorizo breakfast hash. The combination of chorizo, chicken, potatoes, and spices creates a filling and satisfying dish that's perfect for a lazy weekend morning. Serve with some eggs for a complete meal.
This albondigas soup, also known as Mexican meatball soup, is a delicious and comforting meal that's perfect for a chilly evening. The combination of chicken, beef, and vegetables creates a flavorful and hearty broth that's sure to warm you up. Serve with some warm tortillas for a complete meal.
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Mexican Pinwheels (Southwest Sausage Pinwheels)
Main Ingredients: Chorizo Sausage, Cream Cheese, Sour Cream, Picante
These Mexican pinwheels, also known as southwest sausage pinwheels, are a perfect party appetizer or snack. The combination of sausage, chicken, and cheese is rolled up in a tortilla and sliced for a delicious and easy finger food. Serve with your favorite dipping sauce for a crowd-pleasing treat.
This Mexican breakfast bowl is a delicious and filling way to start your day. Filled with scrambled eggs, chicken, beans, and avocado, this bowl is packed with protein and flavor. It's also a great way to use up any leftover chicken you may have on hand.
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Mexican Breakfast Enchiladas
Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
Looking for a new twist on breakfast? Try these Mexican breakfast enchiladas. The combination of chicken, eggs, and cheese is rolled up in a tortilla and topped with a flavorful sauce for a delicious and satisfying morning meal. Plus, it's a great way to use up any leftover chicken.
Ingredients
Sausage and Cornbread
To make this delicious Mexican sausage cornbread, you will need ground pork sausage, cornmeal, all-purpose flour, baking powder, sugar, salt, eggs, milk, and melted butter. You can use any type of ground pork sausage, but if you want to add an extra kick of spiciness to your cornbread, go for chorizo sausage.
Toppings
For toppings, you can use any of your favorite Mexican ingredients such as shredded cheddar cheese, diced tomatoes, sliced jalapenos, and sliced green onions. These toppings will add even more flavor and texture to your already delicious cornbread.
Instructions
Preparing the Sausage
1. In a skillet, cook the ground pork sausage over medium heat until it is fully cooked and browned. Remove from heat and set aside.
Making the Cornbread Batter
1. In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.
2. In a separate bowl, beat eggs and then add milk and melted butter. Mix until well combined.
3. Slowly pour the wet mixture into the dry mixture and mix until just combined. Do not overmix.
Assembling the Cornbread
1. Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking pan.
2. Pour half of the cornbread batter into the prepared pan and spread it evenly.
3. Spread the cooked sausage over the cornbread batter.
4. Pour the remaining cornbread batter over the sausage and spread it evenly.
5. Add your desired toppings over the top of the cornbread.
Baking the Cornbread
1. Bake the cornbread for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cornbread cool for 10 minutes before serving.
Final Thoughts
This Mexican sausage cornbread is a perfect combination of savory and sweet flavors. The spiciness of the sausage and the sweetness of the cornbread create a delicious and satisfying dish. You can serve it as a side dish or as the main course. This recipe is easy to make, and you can customize it with your favorite toppings. Try this recipe today and impress your family and friends with your cooking skills!
