15 Mexican Saucey Arroz Con Pollo Recipe Delight In These Amazing Recipes!
Published on: May 3, 2024
Arroz con pollo, or chicken with rice, is a beloved dish in Mexican cuisine. In this recipe, we will be adding a delicious twist to this classic dish by incorporating a flavorful sauce that will elevate the flavors and take your taste buds on a journey. This Mexican saucey arroz con pollo recipe is sure to be a hit at your next family dinner or gathering with friends. So let's get started and explore the delicious flavors of this dish!
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you love Mexican cuisine, then you are probably familiar with the delicious dish known as enchiladas. These flavorful, rolled tortillas filled with various meats, cheeses, and vegetables are a staple in many households. However, what truly makes an enchilada stand out is the homemade red enchilada sauce that is used to cook and smother them in. Forget about store-bought sauces, making your own enchilada sauce is not only easy and affordable, but it also elevates the taste of your enchiladas to a whole new level.
2of 20
Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time but still craving that authentic Mexican flavor? Look no further than this quick enchilada sauce recipe. Made with simple ingredients that you probably already have in your pantry, this sauce comes together in just 15 minutes and is perfect for those busy weeknights when you want a tasty meal without spending hours in the kitchen.
3of 20
Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you are looking for a foolproof recipe for homemade enchilada sauce, then this is the one for you. Made with just a handful of ingredients, this easy homemade enchilada sauce is bursting with flavor and can be used not only for enchiladas but also as a dip or marinade for your favorite Mexican dishes.
4of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Spice up your enchilada sauce with a touch of sweetness and nuttiness by adding some Mexican chocolate almond butter. This unique ingredient adds a depth of flavor and richness to your sauce, making it perfect for both savory and sweet dishes. Plus, the addition of almond butter also adds some healthy fats to your sauce, making it a win-win situation.
5of 20
The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
When it comes to enchilada sauce, everyone has their own version of what makes it the best. But we can all agree that a good enchilada sauce should have the perfect balance of flavors – spicy, tangy, and savory all at once. This best enchilada sauce recipe hits all the right notes and will have your taste buds dancing with joy.
6of 20
Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
There is nothing quite like the taste of homemade when it comes to food, and enchilada sauce is no exception. This homemade enchilada sauce recipe is a crowd-pleaser and will have your family and friends asking for the recipe. It is simple to make and can be customized to your taste preferences, making it a go-to recipe for any occasion.
7of 20
The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
Looking to add some heat and creaminess to your enchilada sauce? Look no further than this best chipotle mayo recipe. This Mexican secret sauce is the perfect blend of smoky and spicy flavors that will take your enchilada sauce to the next level. Use it as a base for your enchilada sauce or as a topping for your finished dish.
8of 20
Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Who doesn't love a good salsa? This restaurant-style salsa recipe is the perfect accompaniment to your enchiladas. Made with fresh ingredients and a touch of heat, this salsa is not only great for dipping, but it also adds a refreshing flavor to your enchilada sauce. Make a big batch and use it throughout the week for all your Mexican-inspired meals.
9of 20
Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you are tired of the traditional red enchilada sauce, why not switch things up with a green enchilada sauce? Made with tomatillos and green chilies, this sauce has a bright and tangy flavor that pairs perfectly with chicken or pork enchiladas. Give your taste buds a break from the usual and try this delicious twist on an old favorite.
10of 20
Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For those who prefer a more traditional approach to enchilada sauce, this authentic red enchilada sauce recipe is a must-try. Made with a blend of dried chilies and spices, this sauce has a deep and complex flavor that will transport you to the streets of Mexico. Serve it with your favorite enchiladas or use it as a marinade for your meats.
11of 20
Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you are a fan of fresh and chunky salsa, then this homemade salsa recipe is for you. Made with ripe tomatoes, crisp onions, and zesty lime juice, this salsa is the perfect addition to your enchilada sauce. The crunchy texture of the vegetables and the burst of flavor will make your enchiladas stand out from the rest.
12of 20
Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
For those who like it extra spicy, this jalapeno hot sauce is a game-changer. Made with fresh jalapenos and a hint of sweetness, this sauce is not for the faint of heart. Use it sparingly in your enchilada sauce to add a kick of heat or drizzle it on top of your finished dish for an added layer of flavor.
13of 20
Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Looking for a salsa that is simple yet delicious? Look no further than this pico de gallo salsa. Made with just a handful of ingredients, this salsa is fresh, light, and flavorful, making it the perfect addition to your enchilada sauce. Use it as a topping or mix it in with your sauce for a burst of freshness in every bite.
14of 20
Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Craving that restaurant-style salsa that you just can't seem to replicate at home? Look no further than this homemade restaurant-style salsa. Made with fire-roasted tomatoes and a blend of flavorful spices, this salsa tastes like it came straight from your favorite Mexican restaurant. Use it in your enchilada sauce for a taste of authenticity.
15of 20
Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
Don't have a lot of time to make a complicated salsa? This easy fresh Mexican salsa is the answer to your prayers. Made with just five ingredients, this salsa is easy to make and bursting with flavor. Use it as a base for your enchilada sauce or serve it as a dip for your tortilla chips.
16of 20
Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
For those who like their hot sauce extra hot, this Ron's Afterburner Mexican hot sauce is the real deal. Made with a blend of habanero, serrano, and jalapeno peppers, this sauce is not for the faint of heart. Use it sparingly in your enchilada sauce for a fiery kick or mix it in with other ingredients for a more mild heat.
17of 20
Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
Looking for a salsa that is fresh and tangy? This tomatillo salsa verde is the perfect choice. Made with fresh tomatillos and a blend of spices, this salsa has a bright and zesty flavor that pairs perfectly with enchiladas. Use it as a base for your enchilada sauce or serve it on the side for a refreshing accompaniment.
If you are a fan of cilantro, then this Mexican cilantro sauce is a must-try. Made with fresh cilantro, lime juice, and spices, this sauce has a bright and herbaceous flavor that will add a freshness to your enchilada sauce. Use it as a marinade for your meats or mix it in with your sauce for a burst of flavor.
19of 20
Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
Can't get enough of salsa? This salsa salsa salsa recipe is for you. Made with three types of salsa – pico de gallo, restaurant-style, and salsa verde – this sauce is a fiesta of flavors in one. Use it as a base for your enchilada sauce or as a topping for your finished dish.
20of 20
Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
Looking for a versatile sauce that can be used in various Mexican dishes? This salsa roja, also known as Mexican red table sauce, is the answer. Made with a blend of tomatoes, chilies, and spices, this sauce is smoky and spicy and can be used as a base for your enchilada sauce or as a topping for your tacos, burritos, and more.
Ingredients:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 cup corn
1 cup black beans, drained and rinsed
1 cup long-grain white rice
2 cups chicken broth
1 tomato, diced
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh cilantro
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Sauté until softened, about 3 minutes.
Add the corn and black beans to the skillet and cook for an additional 2 minutes.
Add the rice, chicken broth, tomato, cumin, chili powder, salt, and black pepper to the skillet. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let simmer for 18-20 minutes, or until the rice is fully cooked.
Stir in the cooked chicken and cilantro. Let cook for an additional 2-3 minutes.
Remove from heat and let sit for 5 minutes before serving.
This saucey arroz con pollo recipe is packed with flavor and is a perfect blend of savory and spicy. The combination of the tender chicken and the aromatic rice cooked in the flavorful sauce creates a mouthwatering dish that will have your guests coming back for more. You can also add in additional vegetables like diced zucchini or carrots for some extra nutrients. Serve with a side of fresh guacamole and tortilla chips for a complete Mexican meal experience.
Now that you have the recipe, it's time to gather your ingredients and get cooking! Impress your loved ones with this delicious and easy-to-follow Mexican saucey arroz con pollo recipe. Trust us, they'll be asking for seconds. Enjoy!
![Perfect Enchilada Sauce [Video] Recipe - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/12/Homemade-Enchilada-Sauce-Recipe-2.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
