20 Mexican Sauce Recipe In Urdu Taste The Magic Today!
Published on: May 3, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the key components in many of their dishes is the famous Mexican sauce. This versatile and delicious sauce can be used as a dip, marinade, or topping for various dishes. If you are looking to add some Mexican flair to your cooking, learning how to make a Mexican sauce from scratch is a must. In this article, we will walk you through a Mexican sauce recipe in Urdu, so you can enjoy the authentic flavors of Mexico in your own home.
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Spice up your beer can chicken with a homemade red enchilada sauce. This delicious sauce is easy to make and adds a punch of flavor to your chicken. Simply combine tomato sauce, chili powder, cumin, garlic powder, and oregano in a saucepan and let it simmer for 15 minutes. Pour the sauce over your chicken before placing it on the grill for a tasty twist on this classic dish.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time? Whip up a quick enchilada sauce to use on your beer can chicken. Mix together tomato sauce, chicken broth, chili powder, cumin, and garlic powder for a flavorful and easy sauce. Let it simmer for 10 minutes and then brush it onto your chicken before grilling. No one will know it wasn't made from scratch!
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you want to impress your guests with a homemade sauce, but don't have a lot of time, try this easy recipe. Combine tomato sauce, chicken broth, chili powder, cumin, garlic powder, and a pinch of sugar in a saucepan and cook for 15 minutes. The sugar helps balance out the flavors and adds a touch of sweetness to the sauce.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique and delicious twist on beer can chicken, try using a Mexican chocolate almond butter as a marinade. Mix together almond butter, melted Mexican chocolate, honey, and a dash of cayenne pepper for a rich and flavorful marinade. Brush it onto your chicken and let it sit in the fridge for at least an hour before grilling.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the perfect enchilada sauce to use on your beer can chicken? Look no further! This recipe combines tomato sauce, chicken broth, chili powder, cumin, garlic powder, onion powder, and a hint of cocoa powder for a robust and tasty sauce. Let it simmer for 20 minutes and then pour it over your chicken before grilling.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
If you're a fan of making everything from scratch, then try this homemade enchilada sauce on your beer can chicken. It's made with diced tomatoes, chicken broth, chili powder, cumin, garlic powder, and a touch of brown sugar for a slightly sweet and spicy flavor. Let it cook for 30 minutes and then use it as a marinade for your chicken.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
Add some heat to your beer can chicken with a delicious chipotle mayo sauce. Simply mix together mayonnaise, chipotle peppers in adobo sauce, lime juice, and a pinch of salt for a tangy and spicy sauce. Brush it onto your chicken before grilling and enjoy the bold flavors.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No beer can chicken is complete without a side of salsa. This restaurant-style salsa is easy to make and pairs perfectly with grilled chicken. Dice up tomatoes, onions, jalapenos, and cilantro and mix them together with lime juice, garlic, and salt. Let the flavors marinate for at least an hour before serving.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you prefer a milder sauce on your beer can chicken, try this green enchilada sauce. It's made with green chilies, chicken broth, onion, garlic, and a touch of cumin for a fresh and tangy flavor. Brush it onto your chicken before grilling for a tasty twist on this classic dish.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a truly authentic Mexican flavor, try this red enchilada sauce on your beer can chicken. It's made with chili peppers, onion, garlic, cumin, and oregano for a rich and spicy sauce. Let it simmer for 20 minutes and then pour it over your chicken before grilling for an authentic taste.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you want to make your own salsa to go with your beer can chicken, this recipe is for you. It's made with fresh tomatoes, onions, jalapenos, cilantro, and lime juice for a simple and tasty salsa. Add a dash of cumin for an extra layer of flavor.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
Add some heat to your beer can chicken with this spicy jalapeno hot sauce. It's made with jalapenos, garlic, onion, vinegar, and a touch of honey for a sweet and spicy flavor. Brush it onto your chicken before grilling and enjoy the delicious kick.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
For a fresh and flavorful salsa to go with your beer can chicken, try this pico de gallo recipe. It's made with tomatoes, onions, jalapenos, cilantro, and lime juice for a zesty and refreshing flavor. Serve it on top of your chicken for a burst of freshness.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you love the salsa served at your favorite Mexican restaurant, try making it at home to pair with your beer can chicken. This recipe combines tomatoes, onions, jalapenos, cilantro, and lime juice for a delicious and authentic taste. Don't forget the tortilla chips for dipping!
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
This salsa is perfect for those who prefer a milder flavor. It's made with fresh tomatoes, onions, cilantro, and lime juice for a simple and tasty salsa. Add a dash of hot sauce for those who like a little extra spice.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
If you love a good hot sauce on your beer can chicken, this recipe is for you. It's made with habanero peppers, garlic, onion, vinegar, and a touch of honey for a fiery and flavorful sauce. Use it sparingly or slather it on for an extra kick.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
For a tangy and unique salsa to go with your beer can chicken, try this tomatillo salsa verde. It's made with tomatillos, onions, jalapenos, cilantro, and lime juice for a bright and flavorful salsa. Perfect for those who love a little tartness in their salsa.
This Mexican cilantro sauce is the perfect marinade for your beer can chicken. It's made with fresh cilantro, lime juice, garlic, and a touch of honey for a zesty and herbaceous flavor. Let your chicken marinate in the sauce for at least an hour before grilling for maximum flavor.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
For all the salsa lovers out there, this recipe is for you. It combines fresh tomatoes, onions, jalapenos, cilantro, and lime juice for a delicious and versatile salsa. Use it as a marinade for your beer can chicken or as a dip for your tortilla chips.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This traditional Mexican table sauce is the perfect accompaniment to your beer can chicken. It's made with tomatoes, onions, jalapenos, garlic, and a touch of sugar for a tangy and slightly sweet flavor. Brush it onto your chicken before grilling for a tasty and authentic taste.
Gather Your Ingredients
Before you start making the Mexican sauce, make sure you have all the necessary ingredients on hand. The key ingredients for this recipe include tomatoes, onions, garlic, cilantro, and chili peppers. You can use fresh or canned tomatoes, but fresh ones will give you a more vibrant and flavorful sauce. You can also adjust the level of spiciness by using different types of chili peppers, such as jalapenos, serranos, or habaneros.
Prep and Roast the Vegetables
To give the sauce a rich and smoky flavor, we will first need to roast the vegetables. Cut the tomatoes, onions, and chili peppers into large chunks and place them on a baking sheet. Drizzle some olive oil over the vegetables and sprinkle them with salt and pepper. Roast the vegetables in the oven at 400 degrees Fahrenheit for about 20 minutes, or until they are tender and slightly charred.
Blend and Strain the Sauce
Once the vegetables are roasted, let them cool down before transferring them to a blender. Add in some minced garlic and fresh cilantro leaves to the blender, and blend until you have a smooth and creamy consistency. If the sauce is too thick, you can add some water to thin it out. Once blended, strain the sauce through a fine-mesh strainer to remove any seeds or large chunks of vegetables.
Add Some Seasonings
To enhance the flavor of the Mexican sauce, we will add in some seasonings. You can use traditional Mexican seasonings such as cumin, oregano, and chili powder, or you can add your own twist with some smoked paprika or chipotle powder. Season the sauce to your liking and let it simmer for a few minutes to allow the flavors to develop.
Enjoy Your Homemade Mexican Sauce
Your homemade Mexican sauce is now ready to be enjoyed! This delicious sauce can be used in a variety of dishes, such as tacos, enchiladas, or as a dip for chips. You can store any leftover sauce in an airtight container in the fridge for up to a week, or freeze it for longer storage. Now that you know how to make a Mexican sauce recipe in Urdu, you can impress your friends and family with your authentic Mexican cooking skills.
In conclusion, making your own Mexican sauce is simple and easy, and the end result is a flavorful and versatile sauce that will elevate any dish. So why not give this recipe a try and add some Mexican flair to your next meal? Your taste buds will thank you.
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