17 Mexican Sauce Recipe For Chicken You Won't Believe The Taste!

Published on: Mar 23, 2024

In the world of Mexican cuisine, sauces are an essential element that adds depth and flavor to any dish. When it comes to chicken, a delicious and versatile protein, there are countless ways to prepare it with different sauces. However, one sauce that stands out above the rest is the Mexican sauce recipe for chicken. This recipe is a perfect blend of traditional Mexican flavors and modern cooking techniques, making it a must-try for any food lover. In this article, we will walk you through the steps to create this mouth-watering sauce that will elevate your chicken dishes to a whole new level. So, let's get started!

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1 of 20

Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Chocolate Almond Butter + Nut Nutrition 101
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The Healthy Toast • Healthy recipes, simple ingredients
Kick your beer can chicken up a notch with this Mexican-inspired chocolate almond butter recipe. The combination of rich chocolate and nutty almond butter adds a depth of flavor to your chicken that will have everyone coming back for seconds.
2 of 20

Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
This homemade Red Enchilada Sauce is sweet, spicy, and deliciously ...
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No beer can chicken is complete without a flavorful sauce to top it off. This homemade red enchilada sauce is easy to make and adds a touch of spice to your chicken. The best part? You can customize the heat level to your liking by adjusting the amount of chili powder.
3 of 20

Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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The Baker Upstairs: restaurant-style salsa
Take your beer can chicken to the next level with this restaurant-style salsa. Made with fresh tomatoes, onion, cilantro, and a mix of spices, this salsa is bursting with flavor and pairs perfectly with chicken.
4 of 20

Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
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Why buy salsa from the store when you can easily make your own at home? This homemade salsa recipe is simple and delicious, using ingredients you likely already have in your kitchen. Serve it alongside your beer can chicken for a crowd-pleasing meal.
5 of 20

Pico de Gallo Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
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This fresh and chunky pico de gallo salsa is the perfect accompaniment to your beer can chicken. With a combination of diced tomatoes, onions, jalapenos, and cilantro, this salsa adds a burst of flavor and freshness to your meal.
6 of 20

Quick Enchilada Sauce

Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
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Short on time but still want to add some spice to your beer can chicken? This quick enchilada sauce is the perfect solution. Made with pantry staples like tomato sauce, cumin, and chili powder, this sauce is ready in just minutes.
7 of 20

Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Homemade Restaurant Style Salsa – Modern Honey
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Upgrade your chicken dinner with this homemade restaurant-style salsa. With a perfect balance of heat and tanginess, this salsa is sure to be a hit with the whole family. Plus, it's easy to make and can be stored in the fridge for future meals.
8 of 20

Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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If you're looking for a simple and fresh salsa to go with your beer can chicken, look no further than this easy recipe. Made with just a handful of ingredients, including fresh tomatoes, jalapenos, and lime juice, this salsa is bursting with flavor.
9 of 20

Easy Homemade Enchilada Sauce

Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
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Another quick and easy enchilada sauce recipe, this version uses tomato sauce, chicken broth, and a blend of spices for a flavorful addition to your beer can chicken. Make a big batch and use it for multiple meals throughout the week.
10 of 20

Tomatillo Salsa Verde

Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
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Add a unique twist to your beer can chicken with this tomatillo salsa verde. The tangy tomatillos, combined with jalapenos, cilantro, and lime juice, create a flavorful and slightly spicy salsa that pairs perfectly with chicken.
11 of 20

Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
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Can't get enough salsa? This recipe is for you. Made with a variety of peppers, including jalapeno, serrano, and habanero, this salsa packs a punch. Serve it alongside your beer can chicken for a spicy and flavorful meal.
12 of 20

The Best Enchilada Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
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This enchilada sauce truly lives up to its name. Made with a blend of chili powder, cumin, and oregano, this sauce is bursting with flavor and will take your beer can chicken to the next level. Plus, it's easy to make and can be stored in the fridge for future use.
13 of 20

The Best Chipotle Mayo (Mexican Secret Sauce)

Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
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Add a creamy and smoky element to your beer can chicken with this homemade chipotle mayo. Made with just a handful of ingredients, including chipotle peppers in adobo sauce, this sauce is a popular Mexican condiment that will take your chicken to new heights.
14 of 20

Homemade Enchilada Sauce

Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
Homemade Enchilada Sauce - Jessica Gavin
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Ready to ditch the store-bought enchilada sauce? This homemade version is easy to make and uses simple ingredients like tomato sauce, chicken broth, and spices. It's the perfect accompaniment to your beer can chicken and can be used in other dishes as well.
15 of 20

Mexican Salsa II

Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
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Looking for a different spin on traditional salsa? This Mexican salsa II recipe uses black beans, corn, and avocado for a unique and flavorful twist. Serve it alongside your beer can chicken for a delicious and colorful meal.
16 of 20

Fresh Homemade Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapeno Peppers, Garlic
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If you're a fan of fresh, chunky salsa, this recipe is for you. Made with diced tomatoes, onions, and a handful of spices, this salsa is easy to make and adds a burst of flavor to your beer can chicken. Plus, it's a healthier alternative to store-bought salsas.
17 of 20

Green Enchilada Sauce

Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
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Switch up the flavor of your beer can chicken with this green enchilada sauce. Made with tomatillos, green chilies, and spices, this sauce adds a tangy and slightly spicy element to your meal. It's also great for vegetarians as it does not contain any meat-based broth.
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Authentic Red Enchilada Sauce

Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
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If you're looking for an authentic and traditional enchilada sauce, this recipe is for you. Made with dried chilies, garlic, and spices, this sauce has a deep and complex flavor that will elevate your beer can chicken. It's also versatile and can be used in other Mexican dishes.
19 of 20

Teedo's Famous Salsa

Main Ingredients: Fire Roasted Tomatoes, Diced Tomatoes, Avocados
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This salsa recipe is so delicious, it's famous. Made with fire-roasted tomatoes, onion, and cilantro, this salsa is packed with flavor and pairs perfectly with beer can chicken. Add a squeeze of lime for some extra zing.
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Jalapeno Hot Sauce

Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
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If you like things hot, this jalapeno hot sauce is the perfect addition to your beer can chicken. Made with jalapeno peppers, garlic, and vinegar, this sauce packs a punch and adds a spicy kick to any dish. Use it sparingly if you can't handle the heat!

In the world of Mexican cuisine, sauces are an essential element that adds depth and flavor to any dish. When it comes to chicken, a delicious and versatile protein, there are countless ways to prepare it with different sauces. However, one sauce that stands out above the rest is the Mexican sauce recipe for chicken. This recipe is a perfect blend of traditional Mexican flavors and modern cooking techniques, making it a must-try for any food lover. In this article, we will walk you through the steps to create this mouth-watering sauce that will elevate your chicken dishes to a whole new level. So, let's get started!

Ingredients:

For the Sauce:

  • 1 small white onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 can of diced tomatoes
  • 1 jalapeno, seeded and chopped
  • 1 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of dried oregano
  • 1/2 cup of chicken broth
  • Salt and pepper to taste

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon of chili powder
  • 1/4 teaspoon of paprika
  • Salt and pepper to taste

Instructions:

1. Make the Sauce:

  1. Heat 2 tablespoons of olive oil in a saucepan over medium heat.
  2. Add chopped onions and cook until softened, about 5 minutes.
  3. Add minced garlic and cook for an additional 1 minute.
  4. Stir in 1 can of diced tomatoes, 1 chopped jalapeno, 1 teaspoon of cumin, 1/2 teaspoon of chili powder, 1/2 teaspoon of dried oregano, and 1/2 cup of chicken broth.
  5. Season with salt and pepper to taste.
  6. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 15 minutes.
  7. Remove from heat and let it cool slightly.
  8. In a blender or food processor, puree the sauce until smooth.
  9. Set aside.

2. Prepare the Chicken:

  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together garlic powder, cumin, chili powder, paprika, salt, and pepper.
  3. Season both sides of the chicken breasts with the spice mixture.
  4. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.
  5. Add the seasoned chicken breasts and cook for 3-4 minutes on each side until golden brown.
  6. Remove the skillet from heat and pour the prepared sauce over the chicken breasts.
  7. Cover the skillet with foil and bake in the oven for 15-20 minutes until the chicken is fully cooked and the sauce is hot and bubbly.
  8. Serve with your favorite side dishes and enjoy!
This Mexican sauce recipe for chicken is a perfect balance of tangy, spicy, and savory flavors. The combination of cumin, chili powder, and oregano gives the sauce its traditional Mexican taste, while the addition of jalapeno adds a hint of heat. This versatile sauce can be used in various ways, such as a marinade, dipping sauce, or even as a topping for tacos or burritos. So, next time you're looking to spice up your chicken dish, give this recipe a try and impress your taste buds with an explosion of flavors. Don't forget to share this recipe with your friends and family and let them savor the taste of authentic Mexican cuisine.
17 mexican sauce recipe for chicken You won't believe the taste!

Mexican Chocolate Almond Butter

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups almonds
  • 5 tablespoons vegetable oil
  • 1/4 cup coconut sugar regular sugar or other sweeteners would work too
  • 3 tablespoons cocoa powder
  • 1 ounce unsweetened chocolate melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon chipotle powder depending on your tolerance for heat
  • 1/4 teaspoon salt

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 30 grams
  • Fat : 57 grams
  • Fiber : 12 grams
  • Protein : 17 grams
  • SaturatedFat : 7 grams
  • Sodium : 160 milligrams
  • Sugar : 12 grams
  • TransFat : 0.5 grams
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