19 Mexican Sauce Arroz Con Pollo Recipe Deliciousness Awaits You!
Published on: May 3, 2024
If you love Mexican cuisine, then you have definitely come across the delicious and hearty dish known as arroz con pollo. This classic dish is a staple in many Mexican households and is loved for its rich and savory flavors. While there are many variations of this dish, one of the most popular and traditional versions is the arroz con pollo recipe with Mexican sauce. In this article, we will take a closer look at this mouth-watering dish and provide you with a professional and well-organized introduction to creating your own arroz con pollo with Mexican sauce right at home.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or chicken with rice, is a staple in many Latin American and Caribbean countries. This dish is a delicious combination of tender chicken, flavorful rice, and aromatic spices. It's a one-pot meal that is perfect for feeding a crowd or simply enjoying with your family. Here are 17 variations of arroz con pollo that will elevate your dinner game.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
If you're looking for a classic and authentic recipe for arroz con pollo, this is it. This version includes chicken thighs, rice, bell peppers, and peas cooked in a flavorful tomato-based sauce. It's easy to make and perfect for a weeknight dinner. Serve with some tortillas and enjoy a taste of Latin America in the comfort of your own home.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This Mexican-style arroz con pollo is a crowd-pleaser. It's made with chicken breast, rice, black beans, and corn, and seasoned with cumin, chili powder, and paprika. The result is a flavorful and filling dish that will have everyone asking for seconds. Top it with some avocado and sour cream for an extra touch of creaminess.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
This version of arroz con pollo is made in a slow cooker, making it incredibly easy and convenient. The chicken and rice are cooked together with tomato sauce, chicken broth, and spices until they are tender and flavorful. This is the perfect dish to make on a busy day when you want a delicious meal without a lot of effort.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
If you want to add some heat to your arroz con pollo, try this Mexican-style version. It includes jalapeno peppers, cayenne pepper, and hot sauce for a spicy kick. The chicken and rice are cooked together until they are perfectly tender and infused with the fiery flavors. Make sure to have some milk on hand to cool down your taste buds!
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Arroz Con Pollo, Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Fresh Ground Pepper
This is a simple and kid-friendly version of arroz con pollo that is sure to please even the pickiest eaters. It's made with chicken breast, rice, and corn, and seasoned with just a few spices. The result is a mild and tasty dish that is perfect for a family dinner. Serve with some fresh fruit on the side for a complete and balanced meal.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
If you love the smoky and spicy flavors of chipotle peppers, this arroz con pollo recipe is for you. It's made with chipotle peppers in adobo sauce, which gives the dish a rich and smoky flavor. The chicken and rice are cooked together with black beans and bell peppers, making it a well-rounded and satisfying meal. Serve with some crispy tortilla chips for a fun and crunchy element.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This is a traditional and authentic version of arroz con pollo that is popular in Puerto Rico. It's made with sofrito, a flavorful mixture of herbs and vegetables, which gives the dish its signature taste. The chicken and rice are cooked together until they are tender and infused with all the delicious flavors. Serve with some sweet plantains on the side for a true taste of the Caribbean.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
One pot meals are always a hit, and this arroz con pollo recipe is no exception. The chicken, rice, and vegetables are cooked together in one pot, making cleanup a breeze. The dish is seasoned with cumin, oregano, and garlic, giving it a bold and savory flavor. Top it with some fresh cilantro for a pop of freshness.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This is a classic and hearty version of arroz con pollo that is perfect for a cold winter day. The chicken and rice are cooked in a rich and flavorful broth with carrots, celery, and onions. The result is a comforting and satisfying dish that will warm you up from the inside out. Serve with some warm cornbread for the ultimate comfort meal.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This is a Puerto Rican-inspired version of arroz con pollo that is full of flavor. The chicken is marinated in a citrus and garlic marinade before being cooked with rice and vegetables. The result is a dish that is bursting with citrusy and garlicky notes, making it a unique and delicious take on the classic dish.
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Chicken rice {Arroz con pollo}
Main Ingredients: Chicken, Achiote Powder, Ground Cumin, Ground
This is a simple and budget-friendly version of arroz con pollo that is perfect for those on a tight budget. It's made with chicken thighs, which are more affordable than chicken breast, and basic spices that you probably already have in your pantry. The dish is still packed with flavor and makes for a filling and satisfying meal.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This is a fresh and vibrant version of arroz con pollo that is perfect for the summer months. The chicken and rice are cooked in a green sauce made with tomatillos, cilantro, and jalapeno peppers, giving it a zesty and tangy flavor. Serve with some fresh salsa on top for an extra burst of flavor.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
This is a Mexican-inspired version of arroz con pollo that is sure to become a family favorite. The chicken and rice are cooked with roasted red peppers, corn, and salsa, giving it a fiery and smoky flavor. Serve with some guacamole on the side for a complete and delicious meal.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Chicken, Pepper, Paprika, Oregano, Cilantro, Salt
This is a flavorful and colorful version of arroz con pollo that is popular in Cuba. The chicken and rice are cooked with tomatoes, peas, and bell peppers, giving it a bright and vibrant look. The dish is seasoned with cumin, oregano, and garlic powder, adding a delicious Latin American flair to the meal.
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Arroz con Pollo with Mushrooms
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chicken, Kosher
If you love mushrooms, this arroz con pollo recipe is for you. The chicken and rice are cooked together with mushrooms, onions, and garlic, giving the dish a rich and earthy flavor. This is a great way to add some vegetarian protein to your meal without sacrificing any taste.
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Yellow Rice And Chicken (Arroz Con Pollo)
Main Ingredients: Yellow Rice, Corn Oil, Water, English Peas, Whole
This is a colorful and flavorful version of arroz con pollo that will brighten up any dinner table. The chicken and rice are cooked with yellow rice, corn, and bell peppers, giving it a bright and sunny appearance. The dish is seasoned with adobo seasoning, giving it a savory and slightly spicy flavor. Serve with some fresh lime wedges for an extra burst of tanginess.
The Perfect Combination of Rice and Chicken
Arroz con pollo, which translates to rice with chicken, is a traditional Mexican dish that has gained popularity all over the world. This dish is a perfect combination of tender chicken and flavorful rice, cooked together with a variety of herbs and spices. The addition of a Mexican sauce takes this dish to a whole new level, adding a burst of flavor and a hint of heat to the dish. The result is a hearty and satisfying meal that is perfect for any occasion.
The Importance of a Good Mexican Sauce
The key to a delicious arroz con pollo with Mexican sauce lies in the quality of the sauce itself. A good Mexican sauce should be made with fresh and authentic ingredients, such as tomatoes, onions, garlic, and a variety of peppers. The sauce should also be well-seasoned with a blend of traditional Mexican spices, such as cumin, chili powder, and oregano. The combination of these ingredients creates a sauce that is rich, flavorful, and has just the right amount of heat.
Creating Your Own Mexican Sauce Arroz con Pollo
Creating your own arroz con pollo with Mexican sauce may seem like a daunting task, but with the right ingredients and instructions, it is actually quite easy. The first step is to prepare the Mexican sauce, which can be done by sautéing onions and garlic in a pan until they are soft. Next, add in fresh tomatoes, peppers, and a blend of spices, and let it simmer until the flavors have melded together. Once the sauce is ready, it is added to a pan of cooked rice and chicken, creating a flavorful and hearty dish that is sure to impress.
Conclusion: With this professional and well-organized introduction to creating arroz con pollo with Mexican sauce, you now have all the tools you need to make this delicious dish right in your own kitchen. So why not give it a try and indulge in the rich and savory flavors of this traditional Mexican dish? Trust us, your taste buds will thank you.
