15 Mexican Sandwich Recipe In Hindi You Won't Believe The Taste!
Published on: May 3, 2024
Looking to add some spice to your lunch routine? Look no further than the mouth-watering Mexican sandwich, also known as the "Torta." This delicious and hearty sandwich is a staple in Mexican cuisine and is sure to satisfy your taste buds. With its combination of fresh ingredients and bold flavors, it's no wonder this sandwich has become a favorite around the world. In this article, we will provide you with a step-by-step Mexican sandwich recipe in Hindi that will have you feeling like a professional chef in no time.
If you're a fan of both Mexican food and cornbread, then you're in for a treat with this fusion recipe. The combination of savory cornbread with spicy Mexican flavors is sure to be a hit at your next cookout or family dinner. Plus, it's easy to make and can be customized to suit your taste preferences.
To make this delicious Mexican cornbread, start by preheating your oven to 375°F. Then, in a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. In a separate bowl, mix together 1 cup of milk, 1/4 cup of vegetable oil, and 1 beaten egg. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Next, add in your favorite Mexican ingredients such as chopped jalapeños, diced tomatoes, shredded cheese, and diced chorizo. Pour the batter into a greased 9-inch square baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Serve hot and enjoy the flavorful combination of cornbread and Mexican cuisine.
Tacos are a staple in Mexican cuisine, but have you ever tried Mexican street tacos? These small, handheld tacos are sold by vendors on the streets of Mexico and are packed with flavor. The key to making authentic Mexican street tacos is using corn tortillas instead of flour tortillas and keeping the toppings simple.
To make your own Mexican street tacos, start by heating a nonstick skillet over medium-high heat. Warm the corn tortillas for about 30 seconds on each side, then set aside. In the same skillet, cook 1 pound of marinated carne asada until browned and cooked through. Fill each tortilla with the cooked meat and top with chopped cilantro, diced onions, and a squeeze of lime juice. Feel free to add your own twist by including ingredients like avocado, salsa, or pickled jalapeños.
The best part about Mexican street tacos is that you can mix and match different meats and toppings to create your own unique flavor combinations. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
No Mexican meal is complete without a side of Mexican rice. This flavorful and slightly spicy rice dish is a perfect accompaniment to any main course. And the best part? It's easy to make at home with just a few simple ingredients.
To make Mexican rice, start by heating 2 tablespoons of vegetable oil in a large skillet over medium heat. Add in 1 cup of long-grain white rice and stir until the rice is lightly browned. Next, add in 1/4 cup of chopped onion and 1 minced garlic clove and cook until the onions are soft.
Add in 1 1/2 cups of chicken broth, 1/2 cup of tomato sauce, 1/2 teaspoon of cumin, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let the rice simmer for about 20 minutes, or until all the liquid is absorbed. Fluff the rice with a fork and serve hot as a tasty side dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican cuisine, then this skinny Mexican casserole is the perfect recipe for you. It's loaded with all the classic Mexican flavors, but with a lower calorie count. Plus, it's a one-dish meal, making clean-up a breeze.
To make this skinny Mexican casserole, start by preheating your oven to 375°F. In a large skillet, cook 1 pound of lean ground turkey until browned. Add in 1 can of black beans, 1 can of corn, and 1 can of diced tomatoes. Season with 1 tablespoon of chili powder, 1 teaspoon of cumin, and a pinch of salt.
In a separate bowl, mix together 1 cup of cooked quinoa and 1 cup of shredded cheese. In a greased 9x13-inch baking dish, layer half of the turkey and bean mixture, followed by the quinoa and cheese mixture. Repeat with the remaining turkey and bean mixture and top with more shredded cheese. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve with a dollop of Greek yogurt and enjoy a healthier version of Mexican comfort food.
If you love Mexican street corn, then you'll love this twist on the classic dish. This Mexican street corn salad is a refreshing and flavorful side dish that's perfect for any summer gathering or cookout. The combination of grilled corn, tangy dressing, and crumbled cotija cheese is sure to be a crowd-pleaser.
To make this salad, start by grilling 4 ears of corn until lightly charred. Let the corn cool, then cut the kernels off the cob and place them in a large mixing bowl. Add in 1 diced red bell pepper, 1 diced jalapeño, 1/4 cup of diced red onion, and 1/4 cup of chopped cilantro.
In a separate bowl, mix together 1/4 cup of mayonnaise, 1/4 cup of sour cream, 1 minced garlic clove, and the juice of 1 lime. Pour the dressing over the corn mixture and toss to combine. Top with crumbled cotija cheese and a sprinkle of chili powder. Serve chilled and enjoy the fresh and zesty flavors of this Mexican street corn salad.
For a sweet and decadent ending to your Mexican feast, try making Mexican flan. This creamy and rich custard dessert is a staple in Mexican cuisine and is surprisingly easy to make at home. It's the perfect dessert to impress your guests or to satisfy your own sweet tooth.
To make Mexican flan, start by preheating your oven to 350°F. In a medium saucepan, mix together 1/2 cup of granulated sugar and 1/4 cup of water. Cook over medium heat until the sugar dissolves and turns a golden brown color. Pour the caramelized sugar into a 9-inch round baking dish and swirl to coat the bottom.
In a large mixing bowl, whisk together 1 can of condensed milk, 1 can of evaporated milk, 4 eggs, and 1 tablespoon of vanilla extract. Pour the mixture over the caramelized sugar in the baking dish. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish.
Bake for 50-60 minutes, or until the center is set. Let the flan cool to room temperature, then refrigerate for at least 3 hours before serving. When ready to serve, run a knife around the edges of the dish and invert the flan onto a serving plate. The caramel sauce will drizzle over the top, creating a delicious and beautiful dessert that everyone will love.
If you're looking for a more traditional and authentic Mexican rice recipe, then this is the one for you. This recipe is similar to the one you would find in a Mexican restaurant, and it's packed with flavor from ingredients like tomato paste, chicken bouillon, and oregano.
To make this authentic Mexican rice, start by heating 2 tablespoons of vegetable oil in a large skillet over medium heat. Add in 1 cup of long-grain white rice and cook until lightly browned. In a separate bowl, mix together 1/4 cup of chopped onion, 1 minced garlic clove, 1/4 cup of diced tomatoes, and 1 tablespoon of tomato paste. Add this mixture to the skillet and cook for 2-3 minutes.
In a separate pot, heat 1 1/2 cups of water and dissolve 1 teaspoon of chicken bouillon in it. Add this to the skillet along with 1/2 teaspoon of oregano and a pinch of salt. Stir to combine, then reduce the heat to low and cover the skillet. Let the rice simmer for about 20 minutes, or until all the liquid is absorbed. Fluff the rice with a fork and serve hot as a delicious and authentic side dish.
In Mexican cuisine, beans are a staple and are often served as a side dish or used as a filling in dishes like tacos and burritos. These Mexican pinto beans are a delicious and easy way to add some protein and flavor to your meal.
To make these beans, start by heating 1 tablespoon of vegetable oil in a large saucepan over medium heat. Add in 1/4 cup of chopped onion and 1 minced garlic clove and cook until the onions are soft. Next, add in 2 cans of pinto beans (drained and rinsed), 1/4 cup of salsa, 1/2 cup of water, and a pinch of cumin, chili powder, and salt.
Bring the mixture to a simmer, then cover and let it cook for about 10 minutes. Using a potato masher or the back of a spoon, mash some of the beans to thicken the sauce. Cook for an additional 10 minutes, or until the beans are tender and the sauce has thickened. Serve hot as a flavorful and protein-packed side dish.
Beef barbacoa is a traditional Mexican dish that features tender and flavorful beef that's been slow-cooked until it falls apart. This recipe uses a slow cooker to achieve that same tender and delicious result, but with a fraction of the effort.
To make this Mexican beef barbacoa, start by heating a large skillet over medium-high heat. Season a 3-pound beef chuck roast with salt and pepper, then sear it on all sides in the hot skillet. Transfer the beef to a slow cooker.
In a blender, mix together 4 chipotle peppers in adobo sauce, 1/4 cup of apple cider vinegar, 3 tablespoons of lime juice, 1 tablespoon of ground cumin, 1 tablespoon of oregano, 1 tablespoon of ground cloves, 1 tablespoon of ground allspice, and 4 minced garlic cloves. Pour this mixture over the beef in the slow cooker and add in 1/2 cup of water.
Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours. Once the beef is tender, shred it with two forks and mix it with the cooking liquid. Serve the beef barbacoa in tacos, burritos, or on top of a salad for a delicious and flavorful meal.
Also known as elotes, Mexican street corn is a popular and tasty snack sold by street vendors in Mexico. It's a simple and delicious way to enjoy corn on the cob, with the addition of mayonnaise, chili powder, and lime juice. This recipe is a great way to bring a taste of Mexico to your own kitchen.
To make Mexican street corn, start by grilling 4 ears of corn until lightly charred. While the corn is grilling, mix together 1/4 cup of mayonnaise, 1/4 cup of sour cream, 1 minced garlic clove, and the juice of 1 lime.
Once the corn is done, brush the mixture over the corn, then sprinkle with chili powder and crumbled cotija cheese. Serve hot and enjoy the delicious and unique flavors of Mexican street corn.
If you love both Mexican food and lasagna, then this recipe is a must-try. This Mexican lasagna is a delicious and creative twist on the classic Italian dish, featuring layers of tortillas, seasoned ground beef, black beans, and salsa. It's a filling and flavorful meal that the whole family will love.
To make this Mexican lasagna, start by preheating your oven to 375°F. In a large skillet, cook 1 pound of ground beef until browned. Add in 1 can of black beans, 1 can of corn, and 1 cup of salsa. Season with 1 tablespoon of taco seasoning and simmer for a few minutes.
In a greased 9x13-inch baking dish, layer 6 corn tortillas on the bottom. Top with half of the beef mixture, followed by 1 cup of shredded cheese. Repeat with another layer of tortillas, the remaining beef mixture, and another cup of shredded cheese. Top with one more layer of tortillas and finish with a final layer of cheese.
Bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy a flavorful fusion of Mexican and Italian cuisine.
Quesadillas are a popular Mexican dish that are easy to make and can be customized with different fillings. This recipe for Mexican beef quesadillas is a great option for a quick and tasty lunch or dinner. Plus, it's a great way to use up any leftover beef barbacoa you may have.
To make these quesadillas, start by heating a large skillet over medium-high heat. Place a tortilla in the skillet and top with shredded cheddar cheese, beef barbacoa, and optional ingredients like diced tomatoes, chopped cilantro, and diced avocado.
Place another tortilla on top and cook until the bottom is lightly browned. Carefully flip the quesadilla and cook until the cheese is melted and the tortilla is golden brown. Repeat with remaining tortillas and filling, then serve hot with salsa and sour cream for dipping.
Casseroles are a staple in many households because they're easy to make, customizable, and can feed a crowd. This easy Mexican casserole is no exception, and it can be on the table in under an hour. Plus, it's a great way to use up any leftover Mexican rice or beef barbacoa.
Ingredients for Mexican Sandwich Recipe in Hindi
For the filling:
- 1 pound of thinly sliced beef
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin powder
- ½ teaspoon of oregano
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
For the sandwich:
- 4 bolillo rolls or French bread
- 4 slices of cheddar cheese
- 4 slices of ham
- 4 slices of avocado
- 4 slices of tomato
- 4 slices of onion
- 4 tablespoons of mayonnaise
- 4 tablespoons of mustard
Instructions:
Step 1: Prepare the filling
1. In a pan, heat the vegetable oil over medium-high heat.
2. Add the thinly sliced beef and cook until it turns brown.
3. Add the onion, bell peppers, and minced garlic, and cook until they are slightly softened.
4. Mix in the chili powder, cumin powder, oregano, and salt and pepper to taste.
5. Cook for an additional 5 minutes until the vegetables are fully cooked. Set aside.
Step 2: Prepare the sandwich
1. Preheat your oven to 350°F.
2. Cut the bolillo rolls or French bread in half lengthwise.
3. Spread mayonnaise and mustard on one side of the bread.
4. On the other side, place a slice of cheddar cheese, followed by a slice of ham, and then a slice of avocado.
5. Add a generous amount of the prepared filling on top of the avocado.
6. Place a slice of tomato and onion on top of the filling.
7. Close the sandwich and wrap it in aluminum foil.
8. Place the wrapped sandwiches on a baking sheet and bake for 10 minutes.
Step 3: Serve and enjoy!
1. Once the sandwiches are done baking, let them cool for a few minutes.
2. Unwrap the sandwiches and serve hot.
3. Enjoy your delicious and authentic Mexican sandwich, or "Torta," in Hindi!
In conclusion, this Mexican sandwich recipe in Hindi is a must-try for anyone looking to add some flavor to their lunch routine. With its blend of fresh ingredients and bold spices, this sandwich is sure to impress both your taste buds and your friends and family. So why not give it a try and experience the deliciousness of a traditional Mexican sandwich in the comfort of your own home!
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