19 Mexican Sandwich Recipe By Tarla Dalal Unleash Your Inner Chef!

Published on: May 3, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved and versatile dishes is the Mexican sandwich, also known as the torta. This mouthwatering sandwich is a perfect combination of crispy bread, savory fillings, and spicy sauces, making it a favorite among food lovers. In this article, renowned chef Tarla Dalal shares her authentic Mexican sandwich recipe that will transport your taste buds to the streets of Mexico.

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Rounding out our list is another easy and delicious casserole dish that combines the flavors of corn and rice with Mexican spices and cheese. This dish is a perfect side to your beer can chicken, or can be enjoyed as a main course for a vegetarian option.

The Perfect Torta Recipe from Tarla Dalal

Ingredients:

  • 4 bolillo rolls or crusty bread rolls
  • 4 tablespoons of refried beans
  • 4 slices of cooked ham
  • 4 slices of cooked turkey
  • 4 slices of Monterey Jack cheese
  • 4 tablespoons of guacamole
  • 4 tablespoons of salsa
  • 4 tablespoons of sour cream
  • 4 tablespoons of pickled jalapenos
  • 4 tablespoons of pickled red onions
  • 4 tablespoons of chopped cilantro
  • 4 tablespoons of lime juice

Directions:

  1. Preheat your oven to 350°F (180°C).
  2. Cut the bolillo rolls in half, lengthwise, and spread refried beans on one side of each roll.
  3. On the other half of the roll, place a slice of cooked ham, a slice of cooked turkey, and a slice of Monterey Jack cheese.
  4. Place the rolls on a baking tray and bake for 5 minutes, or until the cheese is melted and the bread is crispy.
  5. Remove the rolls from the oven and spread guacamole on top of the ham and turkey slices.
  6. Top with salsa, sour cream, pickled jalapenos, pickled red onions, chopped cilantro, and a squeeze of lime juice on each roll.
  7. Place the top half of the roll on the filling and press down lightly.
  8. Your Mexican sandwich is now ready to be served!
This authentic Mexican sandwich recipe is a delicious combination of textures and flavors. The crispy bread, creamy guacamole, and tangy pickled onions and jalapenos make for a mouthwatering bite. The addition of refried beans adds a unique and traditional touch to the sandwich. And the use of cooked ham and turkey instead of deli meat gives it a homemade and hearty feel. This recipe is not only easy to make, but it also allows for customization with your choice of fillings and toppings. So next time you're craving a tasty and satisfying sandwich, give this Mexican torta a try and transport your taste buds to the streets of Mexico.
19 mexican sandwich recipe by tarla dalal Unleash your inner chef!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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