18 Mexican Sandwich Recipe By Sanjeev Kapoor Savor The Mouthwatering Goodness!
Published on: May 3, 2024
Sanjeev Kapoor is a renowned chef and television personality, known for his innovative and delicious recipes. One of his most popular dishes is the Mexican sandwich, also known as a torta. This delectable sandwich is a perfect blend of Mexican and Indian flavors, making it a unique and mouth-watering dish that is sure to impress your taste buds. In this article, we will take a look at Sanjeev Kapoor's authentic Mexican sandwich recipe and learn how to recreate this flavorful dish at home.
Spice up your next beer can chicken with a side of savory Mexican cornbread. This recipe adds a touch of heat with diced jalapenos and a sprinkle of cayenne pepper. The combination of cornmeal, buttermilk, and cheddar cheese makes for a moist and flavorful bread that pairs perfectly with the smokiness of beer can chicken. Serve it warm with a dollop of sour cream for an irresistible side dish.
No Mexican meal is complete without a side of rice, and this recipe for Mexican rice is a must-try. Long-grain rice is simmered in a flavorful blend of tomato sauce, chicken broth, and spices like cumin and paprika. The end result is a fluffy and slightly spicy rice that is the perfect accompaniment to beer can chicken. For an extra burst of flavor, add some diced tomatoes and green chilies to the mix.
If you want to switch up your beer can chicken game, try serving it in the form of Mexican street tacos. Tender and juicy chicken is shredded and seasoned with chipotle, garlic, and lime juice for a smoky and tangy flavor. Serve it in warm corn tortillas and top with fresh cilantro, diced onion, and a squeeze of lime for a truly authentic Mexican dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional beer can chicken, this skinny Mexican casserole is the perfect option. It's loaded with lean ground turkey, black beans, corn, and bell peppers, making it a protein-packed and nutrient-dense dish. Top it with a layer of low-fat cheese and bake until bubbly for a guilt-free and delicious meal.
A refreshing and flavorful side dish to pair with beer can chicken is Mexican street corn salad. This recipe takes the classic Mexican street food and turns it into a vibrant and colorful salad. Grilled corn is cut off the cob and mixed with red onion, cilantro, lime juice, and queso fresco for a burst of flavor in every bite. Serve it chilled for a perfect contrast to the warm and smoky chicken.
For a sweet and indulgent end to your beer can chicken feast, try making Mexican flan. This creamy and decadent custard dessert is made with eggs, milk, and a touch of vanilla extract. The secret to this recipe is the addition of condensed milk and evaporated milk, which gives the flan its rich and velvety texture. Top it with a drizzle of caramel sauce for a truly irresistible treat.
If you're looking for a more traditional and authentic Mexican rice recipe, look no further than this authentic Mexican rice dish. Long-grain rice is cooked with tomatoes, onion, garlic, and chicken broth for a flavorful and aromatic side dish. The finishing touch is a sprinkle of chopped cilantro for a burst of freshness. Serve it alongside your beer can chicken for a complete Mexican meal.
No Mexican meal is complete without beans, and this recipe for Mexican pinto beans is a delicious and easy addition to your beer can chicken feast. Pinto beans are cooked with onion, garlic, cumin, and oregano for a flavorful and hearty side dish. Serve it with a sprinkle of crumbled queso fresco for a touch of creaminess.
An irresistible side dish to pair with beer can chicken is Mexican street corn. This popular Mexican street food is made by grilling corn on the cob and then topping it with a mixture of mayonnaise, sour cream, lime juice, queso fresco, and cayenne pepper. The combination of flavors and textures makes this dish a must-try for any Mexican-inspired meal.
If you're looking to switch up your beer can chicken game, try making Mexican beef barbacoa. This slow-cooked beef is packed with flavorful spices like chipotle, cumin, and oregano, and cooked until it's tender and falls apart. Serve it on soft flour tortillas with your choice of toppings like guacamole, pico de gallo, and shredded cheese for a delicious and satisfying meal.
A fun and creative twist on traditional lasagna is this recipe for Mexican lasagna. Layers of corn tortillas, ground beef, black beans, and enchilada sauce are baked together with cheese for a hearty and flavorful casserole. Serve it alongside beer can chicken for a fusion of Mexican and Italian flavors.
For a quick and easy meal to pair with beer can chicken, try making Mexican beef quesadillas. This recipe uses shredded beef, but you can also use chicken or pork, and combines it with bell peppers, onion, and cheese before being folded into flour tortillas and cooked until crispy and golden brown. Serve it with your favorite salsa or sour cream for dipping.
If you're looking for a crowd-pleasing dish to pair with beer can chicken, this easy Mexican casserole is a no-fail option. It's made with layers of tortilla chips, ground beef, black beans, corn, and cheese, and baked until hot and bubbly. Top it with guacamole, pico de gallo, and sour cream for a delicious and satisfying meal.
This recipe for restaurant-style Mexican rice is a must-try for any beer can chicken meal. It's made with long-grain rice, tomato sauce, chicken broth, and a blend of spices like cumin and paprika for an authentic and flavorful side dish. It's also a great option for meal prep, as it can be made in large batches and reheated throughout the week.
If you want to switch up your beer can chicken game, try making Mexican pizza. This recipe uses flour tortillas as the crust and is topped with refried beans, ground beef, cheese, and salsa for a delicious and unique pizza experience. Serve it with a side of guacamole and sour cream for dipping.
This Mexican street corn dip is the perfect appetizer to serve alongside beer can chicken. It's made with all the classic flavors of Mexican street corn, including grilled corn, mayonnaise, sour cream, lime juice, and queso fresco. Serve it with tortilla chips for a delicious and addictive dip that will have your guests coming back for more.
A fun and creative side dish to serve with beer can chicken is these Mexican black bean and cheese stuffed peppers. Bell peppers are filled with a mixture of black beans, corn, rice, and cheese and baked until tender and flavorful. Top them with a dollop of sour cream and fresh cilantro for a burst of freshness.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for an easy and delicious meal to serve with beer can chicken, this easy Mexican chicken and rice casserole is a must-try. It's made with chicken, rice, black beans, and enchilada sauce, and topped with cheese for a hearty and flavorful dish. Serve it with a side of salsa for a burst of freshness.
This easy Mexican corn and rice casserole is a great vegetarian option to serve alongside beer can chicken. It's made with corn, rice, black beans, and enchilada sauce, and topped with cheese for a delicious and satisfying meal. Top it with some sliced avocado and a sprinkle of cilantro for a burst of freshness.
Ingredients:
For the filling:
1 cup cooked black beans
1 cup sweet corn
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
1 tsp garlic, minced
1 tsp cumin powder
1 tsp paprika
1 tsp chili powder
1 tsp oregano
1 tsp salt
1 tbsp olive oil
For the sandwich:
8 slices of bread
Butter or mayonnaise
Avocado, sliced
Cheese, grated (optional)
Instructions:
In a pan, heat olive oil and add garlic. Sauté for a minute and then add onions, red and green bell pepper, and sweet corn. Cook for 2-3 minutes.
Add black beans and all the spices - cumin powder, paprika, chili powder, oregano, and salt. Mix well and cook for another 2-3 minutes.
Remove from heat and let it cool.
Meanwhile, butter or spread mayonnaise on one side of each bread slice.
Place the avocado slices on one slice of bread and top it with the cooked filling. Sprinkle grated cheese on top, if desired.
Cover with another slice of bread, with the buttered/mayonnaise side facing down.
Heat a pan or griddle over medium heat. Place the sandwich on the pan and toast until golden brown on both sides, flipping once.
Remove from heat and cut the sandwich into halves or quarters.
Serve hot and enjoy your delicious Mexican sandwich!
Final Thoughts:
Sanjeev Kapoor's Mexican sandwich recipe is a perfect blend of flavors and textures. The filling is packed with protein and nutrients, making it a healthy and wholesome meal. You can also customize the filling according to your taste and add your favorite ingredients. So, next time you're craving a quick and tasty sandwich, give this recipe a try and wow your taste buds with this unique and delicious dish.
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