19 Mexican Salted Plums Recipe Elevate Your Taste Buds!
Published on: May 3, 2024
Mexican salted plums, also known as chamoy, are a popular snack in Mexico and have gained popularity around the world in recent years. This tangy and slightly spicy treat is made with a unique combination of ingredients that create a burst of flavor in your mouth. In this article, we will take a closer look at the traditional Mexican salted plums recipe and how you can make it at home. Get ready to tantalize your taste buds with this delicious and easy-to-make snack!
Main Ingredients: Chipotle Chiles, Garlic, Tomatillos, Fire Roasted
If you're a fan of Mexican flavors, then you're going to love this smoky braised Mexican pumpkin beer can chicken recipe. The pumpkin adds a unique and delicious twist to this classic dish, while the smoky flavors from the beer and spices make it a real crowd-pleaser. Serve with some fresh tortillas and a side of homemade guacamole for the ultimate Mexican feast.
For a lighter and more refreshing take on beer can chicken, try this Mexican shrimp cocktail recipe. The combination of beer, lime juice, and cilantro creates a tangy and flavorful marinade for the chicken. And the addition of juicy shrimp adds a tasty protein boost to your meal. Serve with a side of rice or pasta for a complete and satisfying meal.
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Fresh Plum Margaritas
Main Ingredients: Plums, Water, Sugar, Lime Juice, Orange Juice, Tequila
Add a fruity and boozy twist to your beer can chicken with this fresh plum margarita recipe. The sweet and juicy plums add a burst of flavor to the chicken, while the tequila adds a kick. This recipe is perfect for summer barbecues or a cozy night in with friends. And don't forget to save some plums to make a batch of margaritas to pair with your meal.
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Pico de Gallo
Main Ingredients: Plum, Yellow Onion, Ground Black Pepper, Salt, Limes
This classic Mexican salsa is a must-have for any beer can chicken recipe. The fresh combination of tomatoes, onions, cilantro, and lime juice adds a zesty and tangy element to the dish. Use it as a marinade for the chicken or serve it as a side dish for a burst of flavor in every bite. You can even add some diced plums to give it a unique twist.
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Pico de Gallo and Guacamole
Main Ingredients: Plum, Onion, Jalapeno Peppers, Cilantro, Lime Juice
For the ultimate Mexican flavor explosion, why not combine pico de gallo with some homemade guacamole? The creamy and rich guacamole pairs perfectly with the tangy and zesty pico de gallo, making it the ideal accompaniment to your beer can chicken. Add a scoop of this delicious duo on top of your chicken, or enjoy it as a side dish.
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The Pioneer Womans Cowboy Nachos & Homemade Pico De...
Main Ingredients: Pinto Beans, Hot Sauce, Minced Garlic, Freshly Ground
If you're looking for a hearty and filling meal, then this cowboy nachos and homemade pico de gallo beer can chicken recipe is for you. The crispy and flavorful nachos are topped with tender and juicy chicken, pico de gallo, and a variety of tasty toppings. It's a fun and delicious twist on traditional beer can chicken that will have everyone coming back for more.
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Pico de Gallo (Salsa Fresca)
Main Ingredients: White Onion, Plum, Anaheim Chili Peppers, Cilantro
For a quick and easy beer can chicken recipe, try this pico de gallo salsa fresca. With just a few simple ingredients, you can create a delicious and zesty marinade for your chicken. The fresh and bright flavors of the salsa pair perfectly with the smoky and tender chicken. Serve with some rice and beans for a complete and satisfying meal.
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Mean Green Kale Margaritas
Main Ingredients: White Tequila, Plum, Fresh Lime Juice, Raw Honey
If you're a fan of green smoothies, then you're going to love this mean green kale margarita beer can chicken recipe. The combination of kale, tequila, and lime juice creates a refreshing and healthy marinade for the chicken. And the addition of some diced plums adds a sweet and tangy element to the dish. Serve with a side of grilled veggies for a nutritious and delicious meal.
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Black Bean Quesadillas with a Peach Plum and Avocado...
Main Ingredients: Black Beans, Lime Juice, Cilantro, Olive Oil, Feta
For a vegetarian option, try this black bean quesadilla with a peach, plum, and avocado salsa beer can chicken recipe. The hearty and flavorful quesadillas are filled with black beans, cheese, and a variety of veggies. And the salsa adds a sweet and tangy element to the dish. It's a delicious and satisfying meal that everyone will enjoy.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're feeling adventurous, why not try this German plum cake beer can chicken recipe? The combination of plums, beer, and spices creates a unique and delicious marinade for the chicken. And the addition of some potatoes and veggies makes it a complete and satisfying meal. Serve with a cold German beer for the ultimate experience.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
For a taste of West African cuisine, try this jollof rice beer can chicken recipe. The flavorful and spicy rice makes the perfect accompaniment to the tender and juicy chicken. And the addition of some diced plums adds a sweet and tangy twist to the dish. It's a delicious and unique meal that will transport your taste buds to a new culinary destination.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Add some Asian-inspired flavors to your beer can chicken with this plum sauce recipe. The sweet and tangy sauce pairs perfectly with the smoky and tender chicken, creating a delicious and flavorful dish. It's a great option for a quick and easy weeknight meal or a flavorful addition to your next barbecue.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
For a crowd-pleasing appetizer, try this restaurant-style salsa dip beer can chicken recipe. The tangy and zesty salsa adds a burst of flavor to the chicken, making it a delicious and unique dish. And the addition of some tortilla chips makes it a fun and tasty finger food for your next party or gathering.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
For a sweet and fruity twist on beer can chicken, try using some plum jam as a marinade. The sweet and tangy flavors of the jam pair perfectly with the smoky and tender chicken, creating a delicious and unique dish. Serve with some grilled veggies and rice for a complete and satisfying meal.
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Layered Mexican Party Salad
Main Ingredients: Salad, Water, Vegetable Oil, Ground Cumin, Progresso
If you're hosting a party or gathering, this layered Mexican party salad beer can chicken recipe is a must-try. The layers of beans, chicken, corn, and veggies create a colorful and flavorful dish that will impress your guests. And the addition of some diced plums adds a fun and unexpected twist to the dish.
For a refreshing and healthy take on beer can chicken, try these Mexican vegetable roll-ups. The combination of crunchy veggies, tender chicken, and zesty pico de gallo creates a delicious and satisfying meal. And the addition of some diced plums adds a sweet and tangy element to the dish. Serve with some homemade guacamole for a complete and tasty meal.
For a fun and flavorful twist on traditional beer can chicken, try these Mexican vegetable roll-ups. The combination of crispy veggies, tender chicken, and zesty pico de gallo creates a delicious and satisfying dish. And the addition of some diced plums adds a sweet and tangy element to the dish. Serve with some cold beers for a perfect summer meal.
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Mexican Food Made Simple
Main Ingredients: Plums, Icing Sugar, Rose Syrup, Lime, Vanilla Pod
If you're new to cooking and want to try your hand at some Mexican-inspired dishes, then this beer can chicken recipe is for you. With just a few simple ingredients, you can create a delicious and flavorful meal that will impress your taste buds. And the addition of some diced plums adds a unique and tasty element to the dish.
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Remixed 7-Layer Mexican Dip
Main Ingredients: Cream Cheese, Sour Cream, Old El Paso Original Taco
For a twist on the classic 7-layer dip, try this remixed version with beer can chicken. The layers of chicken, beans, salsa, and cheese create a delicious and hearty dish that will be a hit at any party or gathering. And the addition of some diced plums adds a fun and unexpected twist to the dish.
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Mexican 7-Layer Roll-Ups
Main Ingredients: Old El Paso Refried Beans, Old El Paso Taco Seasoning
For a fun and flavorful appetizer, try these Mexican 7-layer roll-ups with beer can chicken. The layers of chicken, beans, veggies, and cheese create a delicious and satisfying finger food that your guests will love. And the addition of some diced plums adds a unique and tasty twist to the dish.
The Main Ingredients
To make Mexican salted plums, you will need 1 pound of firm, unripe plums, 1 cup of sugar, 1 cup of water, 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 tablespoon of lime juice. These are the basic ingredients, but you can also add some extra chili flakes or chamoy sauce for an extra kick of flavor.
Choosing the Right Plums
When it comes to making Mexican salted plums, it is important to choose the right type of plums. Look for firm, unripe plums that are not too soft or too ripe. The ideal plums should be slightly tart and have a crisp texture. You can use any variety of plums, but Mexican plums, also known as tepache plums, are traditionally used for this recipe.
The Process of Making Mexican Salted Plums
Making Mexican salted plums is a simple and straightforward process. Start by washing and drying the plums, then make a small slit on each plum to allow the marinade to penetrate. In a saucepan, combine the sugar, water, chili powder, salt, and lime juice. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Remove the marinade from heat and let it cool. Once cooled, pour the marinade over the plums and let them soak for at least 24 hours.
Serving and Storing
Mexican salted plums are typically served as a snack on their own, but you can also use them as a topping for ice cream or add them to your favorite salad for a unique twist. They can be stored in an airtight container in the refrigerator for up to 2 weeks.
Now that you know the basics of making Mexican salted plums, it's time to get creative and add your own twist to this traditional recipe. Whether you prefer them sweet, spicy, or tangy, this versatile snack will surely become a favorite in your household. So why not give it a try and experience the explosion of flavors in every bite?
