16 Mexican Salt Recipe Experience Culinary Bliss Now!

Published on: May 3, 2024

Mexican salt is a versatile and flavorful ingredient that is essential in Mexican cuisine. It is a blend of sea salt and various herbs and spices, giving it a unique taste and aroma that enhances the flavors of any dish. This simple recipe allows you to make your own Mexican salt at home, so you can add a touch of Mexican flavor to your cooking.

Jump to Recipe

Why Make Your Own Mexican Salt?

Making your own Mexican salt not only allows you to control the ingredients and flavors, but it also saves you money compared to buying pre-made blends. Plus, it is a great way to experiment and create your own unique blend that suits your taste preferences.

Ingredients

To make your own Mexican salt, you will need the following ingredients: - 1 cup coarse sea salt - 2 tablespoons dried oregano - 2 tablespoons dried thyme - 2 tablespoons dried basil - 2 tablespoons dried cilantro - 2 tablespoons dried chili flakes - 2 tablespoons ground cumin - 2 tablespoons garlic powder - 2 tablespoons onion powder - 2 tablespoons smoked paprika - 2 tablespoons ground black pepper - 2 tablespoons dried lime zest (optional)

Instructions

1. In a large mixing bowl, combine all the ingredients except for the sea salt. 2. Use a mortar and pestle or a spice grinder to grind the dried herbs and spices into a fine powder. 3. In a separate bowl, mix the ground herbs and spices with the sea salt until well combined. 4. Transfer the mixture into an airtight container and store in a cool, dry place for up to 6 months.

How to Use Mexican Salt

Mexican salt can be used in a variety of ways in your cooking. You can sprinkle it on meats, vegetables, and even popcorn for a burst of flavor. It can also be used as a rub for grilling or added to marinades for a Mexican twist. You can even use it as a finishing salt on dishes such as guacamole or salsa to add a touch of Mexican flair. Featured Keywords: Mexican salt, Mexican cuisine, sea salt, herbs, spices, unique blend, taste preferences, control ingredients, save money, homemade, versatile, flavorful, cooking, sprinkle, rub, finishing salt.

In Conclusion

Making your own Mexican salt is a simple and cost-effective way to add a burst of flavor to your cooking. With this versatile blend, you can easily elevate the taste of any dish and impress your family and friends with your homemade seasoning. So why not give this recipe a try and discover the wonderful flavors of Mexican salt for yourself?
16 mexican salt recipe Experience culinary bliss now!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love