17 Mexican Salt And Lard Bread Recipe They're Simply Irresistible!
Published on: May 3, 2024
Mexican cuisine is known for its rich and flavorful dishes, and one staple in Mexican households is salt and lard bread. This traditional bread is made with simple ingredients and has a unique taste that pairs perfectly with any meal. In this article, we will walk you through a professional and well-organized recipe for Mexican salt and lard bread that will have your mouth watering and your family asking for more. So put on your apron and let's get baking!
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
If you're a fan of tender, succulent pork that practically melts in your mouth, then you'll love these delicious carnitas recipes. Made with slow-cooked, braised pork and traditional Mexican flavors, these dishes are perfect for a fiesta or a cozy dinner at home. And the best part? They all start with a can of beer! Get ready to elevate your cooking game with these top 20 beer can chicken recipes.
2of 20
Red Posole
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
This hearty Mexican stew is a staple in many households and perfect for a cold winter night. Made with hominy, pork, and a flavorful broth, this dish is sure to warm you up from the inside out. And the secret ingredient? A can of your favorite beer! Whether you prefer a light lager or a dark stout, the beer adds a unique depth of flavor to this traditional dish.
3of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
There's nothing quite like the taste of a homemade tamale. And while the process may seem daunting, it's actually quite simple. This recipe for authentic beef tamales will have you feeling like a pro in no time. And the addition of beer to the masa dough gives these tamales an extra kick of flavor. Serve them with some homemade salsa and guacamole for a truly authentic Mexican meal.
4of 20
Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
If you're not a fan of beef, don't worry – these pork tamales are just as delicious. And with a can of beer in the masa dough, they're just as flavorful. The key to a great tamale is in the filling, and this recipe delivers with a juicy and tender pork filling that will have you coming back for seconds. Don't be intimidated by the tamale-making process – with a little practice, you'll be a pro in no time.
5of 20
Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas are a quick and easy meal that can be customized to your taste. But if you want to take your quesadillas to the next level, try this carne asada version. Marinated steak, peppers, and onions are sandwiched between two tortillas and cooked to perfection. And of course, a splash of beer adds some extra flavor to the mix.
No Mexican meal is complete without a side of refried beans. This recipe for authentic Mexican refried beans is simple yet delicious. The beer adds a subtle depth of flavor to the beans, making them the perfect accompaniment to any dish. Serve them as a side or use them as a filling in your favorite burrito or enchilada recipe.
If you're a fan of traditional Mexican tamales, then this recipe is for you. This version uses a combination of beef and pork for a flavorful filling, and the masa dough is enhanced with a can of beer. The end result is a delicious and authentic tamale that will transport you straight to Mexico. Serve them with some pico de gallo and sour cream for a complete meal.
Another dish that can't be missed in a list of top Mexican recipes – carnitas. These slow-cooked, tender pieces of pork are perfect for tacos, burritos, or simply served over rice. And with a can of beer in the marinade, the flavors are taken to a whole new level. Make a big batch and enjoy these carnitas all week long.
No Mexican meal is complete without a sweet treat at the end. And what better way to end a meal than with a rich and decadent Mexican chocolate dessert? The addition of beer to this recipe adds a subtle depth of flavor that pairs perfectly with the spicy notes of the chocolate. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
10of 20
Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
Tamales are a labor of love, but the end result is worth it. This recipe for red chile and pork tamales is sure to impress your friends and family. The addition of a can of beer to the masa dough adds a unique flavor that will have everyone asking for the recipe. Serve these tamales with some salsa verde for a delicious and authentic Mexican meal.
Picadillo is a traditional Mexican dish that is similar to a hash or stew. Made with ground beef, potatoes, and a variety of spices, this dish is hearty and flavorful. And with a splash of beer added to the mix, it becomes even more delicious. Serve with some warm tortillas for a complete meal.
12of 20
Easy Mexican Pork Tamales
Main Ingredients: Pork Butt, Garlic Cloves, Salt, Water, Meat, Enchilada
If you're short on time but still craving some homemade tamales, this recipe is for you. These easy Mexican pork tamales use pre-made masa dough and a slow cooker to cut down on prep time. And with a can of beer in the filling, the flavor is anything but basic. These tamales may be simple, but they're still packed with traditional Mexican flavors.
Short ribs are a staple in many Mexican dishes, and for good reason. These tender and flavorful pieces of meat are perfect for tacos, burritos, or simply served over rice. And with a can of beer in the marinade, the flavors are taken to a whole new level. Make a big batch and use the leftovers for tacos the next day.
14of 20
Homemade Mexican Pork Tamales
Main Ingredients: Pork Loin, Large Onion, Garlic, California Chile, Salt
If you're feeling ambitious and want to try your hand at making tamales from scratch, this recipe is for you. These homemade Mexican pork tamales are a labor of love, but the end result is worth it. The addition of beer to the masa dough adds a unique depth of flavor that will have everyone raving about your tamales. Serve with some homemade salsa and guacamole for a truly authentic Mexican feast.
15of 20
Chocolomo, Mexican Venison Stew
Main Ingredients: Lard, Meats, Stock, Red Wine, Sherry Wine Vinegar
This traditional Mexican venison stew is the perfect dish for a cold winter day. Made with tender chunks of venison, vegetables, and traditional Mexican spices, this dish is hearty and comforting. The addition of a can of beer adds a subtle depth of flavor to the stew that will have you going back for seconds. Serve with some warm tortillas for a complete meal.
16of 20
Chicken Gorditas
Main Ingredients: Chicken, Cilantro, Jalapeno, Kosher Salt, Black
Gorditas are a popular Mexican street food that consists of a fried masa dough pocket filled with a variety of fillings. This recipe for chicken gorditas is sure to satisfy your cravings. The addition of beer to the dough adds a unique flavor that pairs perfectly with the chicken filling. Top with some salsa and avocado for a delicious and filling meal.
17of 20
Crockpot Mexican Beef In Masa Cups
Main Ingredients: Onion, Garlic, Jalapeno, Tomato Sauce, Cumin, Chipotle
If you're looking for a fun and unique way to serve beef, try these crockpot Mexican beef in masa cups. The beef is slow-cooked in a flavorful broth and then served in crispy masa cups. The addition of beer to the broth adds a subtle depth of flavor that takes this dish to the next level. Serve with some homemade salsa and guacamole for a delicious and festive appetizer.
18of 20
Pipian Rojo (Mexican Red Pipian Sauce)
Main Ingredients: Ancho Peppers, Pumpkin Seeds, Sesame Seeds, Lard, Small
This traditional Mexican sauce is perfect for spooning over chicken, pork, or even vegetables. Made with pumpkin seeds, chiles, and a variety of spices, this sauce is rich and flavorful. The addition of beer to the sauce adds a unique depth of flavor that pairs perfectly with the traditional Mexican ingredients. Serve with some warm tortillas for a complete meal.
19of 20
Thomasina Miers’ torta (the Mexican club sandwich)
Main Ingredients: Tomatoes, Salt, Pepper, Red Chilli, Olive Oil, Chorizo
This Mexican twist on the classic club sandwich is sure to become a new favorite. Made with layers of avocado, cheese, and a variety of meats, this sandwich is hearty and flavorful. The addition of a splash of beer to the marinade adds a unique flavor that takes this sandwich to the next level. Serve with some chips and salsa for a complete meal.
20of 20
Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
No list of top Mexican recipes would be complete without tamales. These traditional corn husk-wrapped bundles of masa dough and filling are a staple in Mexican cuisine. The addition of beer to the masa dough adds a unique depth of flavor that pairs perfectly with the traditional filling. Serve with some warm tortillas and homemade salsa for a truly authentic Mexican meal.
The Perfect Combination: Salt and Lard
Understanding the Ingredients
To truly appreciate the deliciousness of Mexican salt and lard bread, it is important to understand the role of each ingredient. Salt provides the bread with a savory flavor, while the lard adds a rich and buttery taste. Together, they create a perfect balance of flavors that make this bread unique and irresistible.
Choosing the Right Lard
When it comes to choosing the right lard for your bread, quality is key. Look for lard that is made from pure pork fat and has a smooth and creamy texture. Avoid using lard that has added preservatives or hydrogenated oils, as it can affect the taste and texture of the bread.
The Importance of Salt
Salt is not only used to enhance the flavor of the bread, but it also plays a crucial role in the texture of the dough. It helps activate the yeast and creates a chewy and soft texture. Be sure to use coarse sea salt for this recipe, as it adds a subtle crunch to the bread and enhances its flavor.
The Recipe: Mexican Salt and Lard Bread
Ingredients:
3 cups all-purpose flour
2 teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon coarse sea salt
1 cup warm water
½ cup lard, at room temperature
Instructions:
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add warm water and lard to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
Make a few shallow cuts on the top of the bread and sprinkle some coarse sea salt over it.
Bake at 375°F for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Let the bread cool before slicing and serving.
Enjoy Your Homemade Mexican Salt and Lard Bread!
Now that you have mastered this authentic and delicious Mexican salt and lard bread recipe, you can impress your family and friends with your baking skills. Serve it as a side dish to your favorite Mexican dishes or enjoy it on its own with a spread of butter. Either way, this bread is sure to become a family favorite. Happy baking!
![Pressure Cooker Pork Carnitas [Crispy Mexican Pulled Pork] | This Old Gal](https://thisoldgal.com/wp-content/uploads/2017/05/Instant-Pot-Cooker-Carnitas-Mexican-Pulled-Pork.jpg)
/julekake-norwegian-christmas-bread-recipe-305849-hero-01-981f5903d32b420785ffe6e43a7a3d6a.jpg)
