18 Mexican Salsa Verde Recipe Without Tomatillos You Won't Believe The Taste!

Ingredients:

- 6 medium-sized green tomatoes

- 2 jalapeno peppers

- 1 onion, roughly chopped

- 2 cloves of garlic

- 1 bunch of fresh cilantro

- 1 lime, juiced

- Salt to taste

To start, preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Place the green tomatoes and jalapeno peppers on the baking sheet and roast for about 20 minutes, or until they start to char and become soft.

While the vegetables are roasting, add the chopped onion, garlic, and cilantro to a blender or food processor. Once the tomatoes and peppers are done roasting, remove them from the oven and let them cool for a few minutes. Then, add them to the blender along with the lime juice and salt.

Blend until all the ingredients are well combined and the salsa has reached your desired consistency. You can also add a splash of water if you prefer a thinner salsa.

And that's it! Your mexican salsa verde without tomatillos is ready to be enjoyed. Serve it as a dip with tortilla chips, use it as a topping for tacos, or incorporate it into your favorite Mexican dishes for an extra burst of flavor.

This salsa verde recipe without tomatillos is not only delicious, but it's also versatile and can be customized to your liking. If you prefer a spicier salsa, add an extra jalapeno pepper. For a milder version, remove the seeds from the jalapenos before roasting. You can also play around with different herbs and spices, such as adding some cumin or oregano to the mix.

So, next time you're in the mood for some mexican salsa verde, don't let the absence of tomatillos hold you back. Give this recipe a try and impress your friends and family with your homemade salsa skills.