20 Mexican Salsa Recipe Without Cilantro Dive Into Deliciousness!

Published on: May 3, 2024

Salsa is a popular condiment that originated in Mexico and has become a beloved addition to many dishes around the world. It is typically made with a combination of tomatoes, onions, peppers, and cilantro. However, some people are not fans of cilantro and may want to avoid using it in their salsa. If you're one of those people, don't worry, as it is possible to make a delicious Mexican salsa recipe without cilantro. In this article, we'll share a simple and flavorful recipe for salsa that does not include cilantro.

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If you're short on time but still want to enjoy a delicious Mexican-inspired meal, try making slow cooker Mexican shredded chicken tacos. Simply add chicken, salsa, and spices to your slow cooker and let it cook all day. When it's time for dinner, shred the chicken and serve it in tortillas with your favorite toppings.

Ingredients:

• 6 ripe tomatoes

• 1 white onion

• 2 cloves of garlic

• 2 jalapeño peppers

• 1 lime

• 1 teaspoon of salt

• 1/4 cup of chopped fresh cilantro (optional)

If you're not a fan of cilantro, simply leave it out of this recipe and follow the rest of the instructions for a delicious Mexican salsa without it.

Instructions:

1. Begin by roasting the tomatoes and jalapeño peppers in the oven at 375°F for 20 minutes. This will bring out their flavors and add a smoky taste to the salsa.

2. While the tomatoes and peppers are roasting, chop the onion and garlic into small pieces.

3. Once the tomatoes and peppers are done, let them cool for a few minutes before removing the stems and seeds from the peppers.

4. In a blender or food processor, add the roasted tomatoes, peppers, onion, garlic, and salt. Squeeze in the juice from one lime for an added tangy flavor.

5. Blend all the ingredients together until you reach your desired consistency. If you like chunkier salsa, blend for a shorter amount of time.

6. If you're a fan of cilantro, feel free to add it in at this point and blend until it is fully incorporated into the salsa.

7. Transfer the salsa to a serving bowl and let it sit in the fridge for at least 30 minutes to allow the flavors to meld together.

And there you have it, a delicious Mexican salsa without cilantro. This salsa is perfect for dipping tortilla chips, topping tacos, or adding some flavor to your favorite dishes. Plus, it's a great way to use up any extra tomatoes you may have lying around. Give it a try and see how delicious a cilantro-free salsa can be!

Conclusion:

Although cilantro is a staple ingredient in many Mexican salsas, it is not essential for a delicious and flavorful dip. With this recipe, you can enjoy all the flavors of a traditional Mexican salsa without the addition of cilantro. So the next time you're hosting a party or craving some salsa, give this recipe a try and impress your guests with your professional and well-organized Mexican salsa recipe without cilantro.
20 mexican salsa recipe without cilantro Dive into deliciousness!

Mexican Salsa

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 tomatoes ripe
  • 3 jalapeno peppers
  • 3 cloves garlic peeled
  • 2 chilies Hatch
  • 2 white onions peeled

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • Sodium : 100 milligrams
  • Sugar : 7 grams
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