16 Mexican Salsa Recipe With Tomatillos Elevate Your Taste Buds!
Published on: Mar 23, 2024
Tomatillos are a staple ingredient in Mexican cuisine and are often used to make delicious and flavorful salsas. This versatile fruit, also known as the Mexican husk tomato, has a tangy and slightly citrusy flavor that pairs perfectly with spicy chilies and aromatic herbs. In this article, we will take a closer look at how to make a traditional Mexican salsa recipe with tomatillos that will add a burst of flavor to any dish.
Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
If you're a fan of Mexican food, then you have probably tried salsa verde at some point. This tangy and flavorful green salsa is a staple in Mexican cuisine and can be used as a dip, topping, or sauce for various dishes. While there are many store-bought options available, nothing beats the fresh and authentic taste of homemade salsa verde. In this article, we'll be sharing 20 amazing and easy-to-follow recipes for salsa verde that will take your taste buds on a trip to Mexico.
2of 20
Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
If you like a little kick in your salsa, then this recipe is for you. Made with green tomatoes, jalapeños, onions, and cilantro, this spicy Mexican salsa verde is the perfect balance of heat and flavor. It's great as a dip for tortilla chips or as a topping for tacos, burritos, or nachos. The best part? It only takes 10 minutes to make!
This classic recipe for Mexican salsa verde is a must-try for any salsa lover. Made with tomatillos, serrano peppers, onion, garlic, and cilantro, this salsa verde is bursting with fresh flavors and can be used in a variety of dishes. Whether you're making enchiladas, chilaquiles, or simply using it as a dip, this salsa verde is sure to impress.
4of 20
Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
Tomatillos are the star of this delicious salsa verde recipe. This tangy and slightly sweet salsa is made with tomatillos, jalapeños, onion, cilantro, and lime juice. It's perfect for dipping or as a topping for your favorite Mexican dishes. Plus, it's gluten-free, vegan, and keto-friendly.
5of 20
Roasted Tomatillo Salsa
Main Ingredients: Tomatillos, Cherry Tomatoes, Jalapeno Peppers, Onion
If you love the smoky flavors of roasted vegetables, then you have to try this roasted tomatillo salsa. Roasting the tomatillos, jalapeños, and garlic before blending them with cilantro and lime juice gives this salsa a depth of flavor that is unbeatable. It's great as a dip, marinade, or sauce for meats.
6of 20
Mexican Spaghetti Squash Casserole With Avocado Salsa
Main Ingredients: Spaghetti Squash, Taco Seasoning, Roasted Tomatoes
Looking for a healthy and tasty way to enjoy salsa verde? Look no further than this Mexican spaghetti squash casserole with avocado salsa. Spaghetti squash, black beans, corn, and salsa verde are baked together and topped with a delicious avocado salsa. This dish is gluten-free, vegetarian, and packed with flavor.
7of 20
Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This hearty and comforting dish is a staple in Mexican households. Pork is slow-cooked with tomatillos, chiles, onions, garlic, and spices to create a rich and flavorful stew. Serve it with warm tortillas and top it with your favorite salsa verde for a truly authentic experience.
8of 20
10 Minute Salsa Verde
Main Ingredients: Tomatillos, Jalapeno, Salsa, Garlic Cloves, Poblano
Short on time? No problem! This 10-minute salsa verde recipe is perfect for when you need a quick and easy dip or topping. Made with canned tomatillos, jalapeños, and cilantro, this salsa verde is a great option for busy weeknights or last-minute gatherings.
9of 20
Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapenos, Garlic, Small Onion, Coriander
This versatile salsa verde recipe can be used as a dip, sauce, marinade, or topping. Made with tomatillos, jalapeños, onion, garlic, and cilantro, it's bursting with fresh and tangy flavors. It can be made ahead of time and stored in the fridge for up to a week, making it a great option for meal prep.
10of 20
Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapeno, Garlic Cloves, Cilantro, Salt
Looking for a simpler salsa verde recipe? This tomatillo salsa is perfect for you. Made with just a handful of ingredients, including tomatillos, jalapeños, onion, and cilantro, this salsa is quick and easy to make. It's a perfect accompaniment to any Mexican dish.
11of 20
Best Homemade Salsa Roja (Mexican Red Salsa)
Main Ingredients: Olive Oil, Tomatillos, Tomatoes, Chiles, Dried Guajillo
While we're on the topic of Mexican salsas, we can't forget about salsa roja. This bright and spicy red salsa is made with tomatoes, chiles, onion, garlic, and cilantro. It's perfect for dipping, topping, or using as a sauce for your favorite Mexican dishes. Plus, it's made with simple ingredients that you probably already have in your pantry.
12of 20
Albondigas En Salsa-Mexican Meatballs In Salsa!
Main Ingredients: Ground Beef, Salt, Pepper, Granulated Garlic, Cumin
Not all salsas are meant to be dips or toppings. This recipe for albondigas en salsa is proof of that. These delicious Mexican meatballs are cooked in a rich and flavorful salsa made with tomatoes, onions, and spices. It's a hearty and satisfying dish that is perfect for family dinners.
13of 20
Perfect Tomatillo Salsa Verde
Main Ingredients: Tomatillos, Medium Onion, Garlic, Serrano Pepper, Fresh
If you're a perfectionist when it comes to your salsa verde, then this recipe is for you. This perfect tomatillo salsa verde is made with just the right balance of tomatillos, jalapeños, onion, and cilantro. It's smooth, tangy, and bursting with flavors. Serve it as a dip or sauce for your favorite Mexican dishes.
14of 20
Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Serrano Peppers, White Onion, Garlic
Here's another simple and delicious salsa verde recipe that you can make in under 10 minutes. Made with tomatillos, jalapeños, onion, and cilantro, this green salsa is fresh, tangy, and versatile. It's a great option for when you want to add some extra flavor to your dishes.
15of 20
Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
Who doesn't love a good slow cooker meal? These beef barbacoa tacos are cooked to perfection in a slow cooker and then topped with a delicious tomatillo salsa. The tangy and spicy flavors of the salsa perfectly complement the tender and juicy beef. Serve it in warm tortillas with your favorite toppings for a delicious and easy dinner.
16of 20
Mexican Everyday Salsa
Main Ingredients: Jalapeno Chiles, Garlic Cloves, White Onion, Diced
Sometimes, all you need is a simple and classic salsa recipe to add a burst of flavor to your meals. This Mexican everyday salsa is just that. Made with tomatoes, onions, jalapeños, and cilantro, it's a staple in Mexican households and can be used in a variety of dishes.
17of 20
Salsa Verde
Main Ingredients: Tomatillos, Serrano Pepper, Garlic, Cilantro Leaves
Did you know that salsa verde is a staple in Mexican breakfast dishes? This traditional salsa verde recipe is perfect for topping your breakfast tacos, enchiladas, or huevos rancheros. Made with tomatillos, jalapeños, onion, and cilantro, it's a flavorful and zesty addition to any breakfast spread.
18of 20
Mexican Avocado Salsa Verde
Main Ingredients: Tomatillo, Garlic, Green Chiles, Cilantro Leaves
If you love avocados, then this salsa verde recipe is a must-try. This creamy and flavorful avocado salsa verde is made with tomatillos, avocados, jalapeños, and cilantro. It's the perfect dip for tortilla chips or topping for your favorite Mexican dishes. Plus, it's packed with healthy fats and nutrients.
19of 20
Salsa Verde Chicken Enchiladas
Main Ingredients: Skinless Chicken Thighs, Garlic, Onion, Sea Salt
Upgrade your chicken enchiladas with this delicious salsa verde recipe. These enchiladas are filled with tender and juicy chicken and smothered in a tangy and spicy salsa verde. Top it with some cheese and bake it until golden and bubbly for a mouthwatering meal.
Last but not least, we have another authentic and traditional salsa verde recipe. Made with tomatillos, jalapeños, onion, garlic, and cilantro, this salsa is bursting with bold and tangy flavors. It's a great option for those who prefer a chunkier salsa and is perfect for dipping or topping your favorite Mexican dishes.
Sourcing Fresh Tomatillos
When it comes to making an authentic Mexican salsa with tomatillos, the key is to use fresh, ripe tomatillos. Look for firm, bright green tomatillos with a dry husk that is not discolored or moldy. Avoid any tomatillos that are mushy or have a sticky residue on the skin, as this could indicate that they are overripe. Tomatillos are typically available at most grocery stores, but for the best quality, try visiting a local Mexican market or farm stand.
Preparing the Tomatillos
Before using tomatillos in your salsa, they need to be cleaned and prepared. Start by removing the husks and rinsing the tomatillos under cool water to remove any dirt or debris. Then, cut them in half and remove the core, which may be slightly yellow in color. The core can have a slightly bitter taste, so it's important to remove it for a smoother and more balanced flavor in your salsa.
Mixing in Other Ingredients
Once you have your tomatillos prepped, it's time to add in other flavorful ingredients to create a well-rounded salsa. This can include fresh cilantro, onions, garlic, and chilies for a spicy kick. You can also experiment with different types of chilies, such as serrano or jalapeno, to find the perfect level of heat for your taste buds. It's important to note that you can use either fresh or canned chilies, just be sure to adjust the amount accordingly.
Blending and Serving
To bring all the flavors together, you'll want to blend all the ingredients together. You can use a food processor, blender, or even a mortar and pestle for a more traditional approach. Once blended, taste the salsa and adjust the seasonings as needed. You can also add in a squeeze of lime juice for a tangy finish. Tomatillo salsa can be served immediately or stored in the fridge for a few days to allow the flavors to develop even more.
Using Tomatillo Salsa
Now that you have a delicious batch of tomatillo salsa, there are endless ways to use it in your cooking. It's perfect for dipping with tortilla chips, topping on tacos or enchiladas, and even as a marinade for meats. You can also add it to soups or stews for an extra punch of flavor. Get creative and experiment with different dishes to see where tomatillo salsa can add a delicious twist.
In conclusion, making a Mexican salsa recipe with tomatillos is a simple and flavorful way to add some authentic Mexican flair to your meals. With just a few ingredients and some basic preparation, you can create a versatile and delicious salsa that will elevate any dish. So next time you see some fresh tomatillos at the store, give this recipe a try and enjoy the tangy and spicy flavors of traditional Mexican cuisine.
:max_bytes(150000):strip_icc()/Rockyroadcandy-GettyImages-102069229-5a24ac0c482c520037f13c29.jpg)
