19 Mexican Salsa Recipe With Shrimp Ignite Your Passion For Cooking!

Published on: May 3, 2024

Mexican salsa is a staple in Mexican cuisine and a beloved condiment around the world. The combination of fresh ingredients and bold flavors makes it a versatile and delicious addition to any dish. While there are many variations of salsa, this recipe with shrimp adds a unique twist to the traditional mexican salsa that will surely impress your taste buds. So let's dive in and learn how to make this mouth-watering mexican salsa recipe with shrimp.

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1 of 20

Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
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Looking for a flavorful and easy shrimp recipe? Look no further than this delicious Mexican grilled shrimp with corn salsa. The combination of tender grilled shrimp and sweet corn salsa is a match made in culinary heaven. Perfect for a summer cookout or a quick weeknight dinner, this recipe will quickly become a family favorite.
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Mexican Shrimp Ceviche with Avocado

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
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Ceviche is a traditional Mexican dish that is typically made with raw fish that is marinated in citrus juice. In this recipe, we swap out the fish for shrimp and add in creamy avocado for a twist on the classic dish. The tangy citrus marinade helps to cook the shrimp and infuse it with flavor, creating a refreshing and light dish that is perfect for a hot summer day.
3 of 20

Easy Mexican shrimp skillet

Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
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Short on time but still want a delicious and satisfying meal? This easy Mexican shrimp skillet has got you covered. Simply sauté shrimp with your favorite Mexican spices and veggies, and serve it over rice or with tortillas for a quick and flavorful meal. It's perfect for a busy weeknight or when you're craving some Mexican flavors without all the fuss.
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Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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Tacos are a staple in Mexican cuisine, and for good reason. They are customizable, flavorful, and easy to make. These real Mexican shrimp tacos take it up a notch with juicy and seasoned shrimp, fresh toppings, and a homemade cilantro-lime crema. The combination of flavors and textures in this dish will have you coming back for seconds (or thirds!).
Main Ingredients: Shrimp, Oil, Limes, Onions, Bell Peppers, Cilantro
If you love tacos, then you'll love this recipe for Mexican shrimp tacos. These tacos feature tender and flavorful shrimp cooked in a delicious homemade taco seasoning, topped with your favorite fixings like salsa, avocado, and cheese. It's a simple and delicious way to switch up your usual taco night and add some seafood into the mix.
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This Mexican shrimp cocktail is a refreshing and flavorful appetizer that is perfect for any party or gathering. The shrimp is marinated in a tangy and spicy tomato sauce, and served with avocado, cilantro, and lime for a burst of fresh flavors. It's a great way to start off a Mexican-inspired meal or to enjoy as a light and tasty snack.
7 of 20

Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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Caldo de Mariscos, or Mexican seafood soup, is a hearty and comforting dish that is full of flavor and seafood goodness. This soup features shrimp, fish, and other seafood simmered in a savory broth with veggies and spices. Serve it with some warm tortillas for a complete and satisfying meal that will warm you up from the inside out.
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Burgers don't have to be boring, and this Mexican chorizo and garlic shrimp burger is proof of that. The combination of juicy and flavorful chorizo patty and tender garlic shrimp creates a mouthwatering burger that is packed with bold flavors. Top it with some fresh avocado and chipotle mayo for the ultimate burger experience.
9 of 20

Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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Sometimes, simple is best. This recipe for Mexican shrimp highlights the natural flavors of the shrimp by marinating it in a simple yet flavorful mixture of olive oil, garlic, lime juice, and spices. It's then grilled to perfection and served with your choice of sides for a quick and delicious meal that is perfect for any day of the week.
10 of 20

Mexican Shrimp Rice Bowl with Warm Smoky Tomato Salsa

Main Ingredients: Yellow Rice, Canned Black Beans, Shrimp, Achiote Paste
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Rice bowls are a great way to enjoy a variety of ingredients in one delicious and satisfying dish. This Mexican shrimp rice bowl features tender shrimp, warm and smoky tomato salsa, and a variety of veggies and toppings. It's a well-balanced meal that is full of flavor and perfect for lunch or dinner.
11 of 20

Spicy Shrimp Tacos

Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
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If you like a little heat in your food, then these spicy shrimp tacos are for you. The shrimp is marinated in a spicy and tangy sauce, and then grilled to perfection. Serve it in warm tortillas with your favorite toppings for a tasty and fiery taco experience. Don't forget the cold drinks to cool down your taste buds!
12 of 20

Grilled Cilantro Lime Shrimp Tacos with Avocado Mango...

Main Ingredients: Shrimp, Fresh Lime Juice, Fresh Cilantro, Olive Oil
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For a tropical twist on traditional shrimp tacos, try these grilled cilantro lime shrimp tacos with avocado mango salsa. The combination of tangy and citrusy shrimp with a sweet and fruity salsa is a match made in heaven. It's a refreshing and flavorful meal that will transport you to a beachside paradise with every bite.
13 of 20

Chipotle Lime Shrimp Tacos with Strawberry Salsa

Main Ingredients: Strawberries, Red Onion, Chile Peppers, Chopped Fresh
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These chipotle lime shrimp tacos with strawberry salsa are a unique and delicious take on traditional shrimp tacos. The smoky and spicy chipotle shrimp is balanced out by the sweet and fruity strawberry salsa, creating a flavor explosion in every bite. It's a great way to switch up your taco game and impress your taste buds.
14 of 20

Creamy Shrimp Enchiladas

Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
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Enchiladas are a classic Mexican dish that can be filled with a variety of ingredients. In this recipe, we use creamy and flavorful shrimp as the filling, and top it with a rich and tangy enchilada sauce. Baked to perfection and served with some rice and beans, these creamy shrimp enchiladas are a delicious and satisfying meal.
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Shrimp Fajitas

Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
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Fajitas are a crowd-pleasing dish that is perfect for a casual dinner or a party. These shrimp fajitas are a tasty twist on the traditional beef or chicken fajitas, and are sure to be a hit with seafood lovers. The tender and seasoned shrimp is cooked with peppers and onions, and served with warm tortillas and all the fixings for a complete and flavorful meal.
16 of 20

Seafood Enchiladas

Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
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If you love seafood, then you'll love these seafood enchiladas. This dish features a variety of seafood, including shrimp, fish, and scallops, all wrapped up in a tortilla and topped with a creamy and tangy sauce. It's a luxurious and indulgent meal that is perfect for a special occasion or when you want to treat yourself.
17 of 20

Shrimp Enchiladas

Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
For a simpler yet still delicious twist on seafood enchiladas, try these shrimp enchiladas. The tender and flavorful shrimp is wrapped in a tortilla and topped with a homemade enchilada sauce and plenty of cheese. Baked to perfection, it's a quick and easy way to enjoy all the flavors of seafood enchiladas without all the fuss.
18 of 20

Shrimp Quesadilla

Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
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Quesadillas are a great way to use up leftover ingredients and create a tasty and satisfying meal. These shrimp quesadillas are a delicious and unexpected twist on the classic dish. The combination of tender shrimp, melted cheese, and flavorful spices creates a mouthwatering filling that is perfect for a quick lunch or dinner.
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Mexican Aguachile

Main Ingredients: Shrimps, Limes, Purple Onion, Cucumber, Avocado
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Aguachile is a traditional Mexican dish that is similar to ceviche but uses a different type of marinade. In this recipe, we use shrimp and marinate it in a tangy and spicy mixture of lime juice, cilantro, and chilies. The result is a refreshing and flavorful dish that is perfect for a hot summer day or a light and healthy meal option.
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Easy Mexican Shrimp Quesadilla (Healthy)

Main Ingredients: Olive Oil, Sweet Onion, Orange Bell Pepper, Shrimp
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For a healthier take on shrimp quesadillas, try this easy Mexican shrimp quesadilla recipe. The shrimp is cooked in a flavorful and light sauce, and then paired with plenty of veggies and cheese in a tortilla. It's a great option for those looking for a lighter yet still satisfying meal option that is bursting with flavor.

Ingredients:

For the salsa:

  • 1 lb of cooked and peeled shrimp
  • 4 medium-sized tomatoes, diced
  • 1 red onion, diced
  • 1 jalapeno pepper, seeded and diced
  • 1/4 cup of cilantro, chopped
  • 1 lime, juiced
  • 1/4 tsp of salt

For the shrimp marinade:

  • 1 garlic clove, minced
  • 1/4 tsp of cumin
  • 1/4 tsp of paprika
  • 1/4 tsp of chili powder
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper
  • 2 tbsp of olive oil

Instructions:

1. Marinate the shrimp:

In a bowl, mix together the minced garlic, cumin, paprika, chili powder, salt, black pepper, and olive oil. Add the cooked and peeled shrimp to the mixture and toss until evenly coated. Let it marinate for at least 30 minutes.

2. Prepare the salsa:

In a separate bowl, combine the diced tomatoes, red onion, jalapeno pepper, cilantro, lime juice, and salt. Mix well and let the flavors marinate for at least 10 minutes.

3. Cook the shrimp:

In a pan over medium-high heat, cook the marinated shrimp for 2-3 minutes on each side until they turn pink and are fully cooked.

4. Assemble and serve:

In a serving dish, spoon the salsa and place the cooked shrimp on top. Garnish with additional cilantro and a squeeze of lime juice. Serve with tortilla chips or use as a topping for tacos, burritos, or grilled meats.

Conclusion:

This mexican salsa recipe with shrimp is a delicious and refreshing twist on the traditional mexican salsa. The combination of fresh ingredients and bold flavors will surely make it a crowd-pleaser at any gathering. So next time you're looking for a new salsa recipe to try, give this one a go and impress your friends and family with your culinary skills.

19 mexican salsa recipe with shrimp Ignite your passion for cooking!

Mexican Grilled Shrimp with Corn Salsa

yield: 4 total time: 45 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 ears of corn
  • small white onion diced
  • 1 lime
  • 1 jalapeno large, seeded and diced
  • 2 Roma tomatoes seeded and diced
  • 1/2 bunch fresh cilantro chopped
  • 1 teaspoon kosher salt
  • 2 pounds shrimp uncooked, shelled, deveined and tails removed, optional
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon kosher salt and freshly ground black pepper to taste
  • 2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • limes optional
  • cilantro optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 345 milligrams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 47 grams
  • Sodium : 1270 milligrams
  • Sugar : 3 grams
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