19 Mexican Salsa Recipe With Green Peppers And Tomatoes You Must Try Them!
Published on: May 3, 2024
Salsa is a staple in Mexican cuisine, adding a burst of flavor and spice to any dish. While there are many variations of salsa, one that stands out for its fresh and zesty taste is the Mexican salsa recipe with green peppers and tomatoes. This simple and versatile recipe is perfect for any occasion, whether it be a summer barbecue or a cozy night in. Let's dive into how to make this mouthwatering salsa that will have your taste buds dancing with joy.
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Get ready for a flavor explosion with these Mexican street corn tacos! Grilled cajun chicken pairs perfectly with the tangy and creamy street corn toppings. Plus, using beer can chicken adds an extra depth of flavor to the dish. Serve with your favorite hot sauce for an added kick.
2of 20
Shrimp Enchiladas
Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
Take your enchilada game to the next level with this delicious shrimp version. The shrimp is marinated in a spicy beer and lime marinade before being cooked to perfection and wrapped in a tortilla with cheese and sauce. Serve with a side of Mexican restaurant-style canned salsa for a complete meal.
Speaking of salsa, why not try making your own authentic Mexican restaurant-style salsa at home? This recipe uses canned tomatoes and a variety of fresh herbs and spices for a flavorful and easy dip. Serve with chips or use as a topping for your favorite Mexican dishes.
This hearty casserole is a crowd-pleaser and perfect for feeding a large group. Layers of shredded beer can chicken, black beans, corn, and cheese are topped with crushed tortilla chips for a delicious and satisfying meal. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe!
5of 20
Keto Mexican Cheesy Chicken Skillet
Main Ingredients: Butter, Diced Onion, Green Pepper, Garlic Cloves
If you're following a keto diet, this cheesy chicken skillet is a must-try. Loaded with Mexican spices and cheese, this dish is packed with flavor and low in carbs. Serve with a side of guacamole and top with fresh cilantro for an added burst of freshness.
6of 20
Mexican Stewed Beef Bowl
Main Ingredients: Stewing Beef, Olive Oil, Green Peppers, Tomatoes
This Mexican-inspired beef stew is the ultimate comfort food. Slow-cooked beef is tender and flavorful, thanks to a beer-based marinade and a variety of spices. Serve over a bed of Mexican rice and top with your favorite toppings, like shredded cheese and avocado.
Looking for a healthy side dish to pair with your beer can chicken? Try this Mexican quinoa! Loaded with veggies and flavored with spices and lime juice, this dish is a great alternative to rice and packed with nutrients. Plus, it's gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
8of 20
Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This chopped salad is a great way to use up any leftover beer can chicken. Loaded with fresh veggies and topped with a zesty lime dressing, this salad is anything but boring. Plus, it's a great option for a quick and easy lunch or dinner.
9of 20
Mexican Spiced Chicken and Lime Salsa Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Whole Wheat Flour
Another delicious salad option, this recipe combines spicy Mexican chicken with a tangy lime salsa for a burst of flavor in every bite. Serve over a bed of romaine lettuce and top with crushed tortilla chips for added crunch.
This casserole is a great way to use up any leftover Mexican rice. Layered with chicken, cheese, and beans, this dish is a complete meal in one pan. Plus, the beer can chicken adds an extra depth of flavor to the dish.
Put a Mexican twist on your favorite pizza with this recipe. The crust is made from beer-based pizza dough, and topped with spicy chicken, beans, corn, and cheese. Serve with a side of guacamole for dipping for the ultimate fiesta in your mouth.
12of 20
Festive Layered Mexican Dip
Main Ingredients: Refried Beans, Taco Seasoning Mix, Sour Cream
This dip is perfect for parties or game day gatherings. Layers of refried beans, salsa, cheese, and guacamole are topped with shredded beer can chicken for a delicious and festive dip. Serve with tortilla chips and watch it disappear!
On a chilly day, nothing hits the spot quite like a warm bowl of soup. This Mexican corn chowder is packed with spicy chicken, corn, and potatoes for a hearty and flavorful meal. Top with crumbled bacon and shredded cheese for an added burst of flavor.
14of 20
Fresh Salsa
Main Ingredients: Tomatoes, Green Pepper, Banana Pepper, Onion, Jalapeno
Another take on homemade salsa, this recipe is made with fresh tomatoes, onions, jalapenos, and cilantro for a delicious and healthy dip. Serve with tortilla chips or use as a topping for your favorite Mexican dishes.
15of 20
Mexican Chilli Beef
Main Ingredients: Olive Oil, Red Onions, Garlic, Red Chillies, Fresh
This hearty chili is filled with chunks of beef, beans, and veggies for a delicious and satisfying meal. The beer-based marinade for the beef adds an extra layer of flavor to the dish. Serve with your favorite toppings, like cheese, sour cream, and avocado.
16of 20
Mexican Veggie Tortilla Towers
Main Ingredients: Green Pepper, Green Onions, Black Olives, Mushroom, Red
This vegetarian dish is perfect for those looking for a meatless option. Layers of grilled veggies, beans, and cheese are sandwiched between crispy tortillas for a delicious and filling meal. Top with salsa and sour cream for added flavor.
17of 20
Food Babe's Mexican Casserole
Main Ingredients: Black Beans, Olive Oil, Onion, Green Pepper, Zucchinis
This casserole is a healthier take on the classic Mexican dish. Made with ground turkey, black beans, and veggies, this dish is packed with protein and nutrients. Top with crushed tortilla chips and cheese for a delicious and satisfying crunch.
18of 20
Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This one-pot meal is perfect for busy weeknights. Made with Mexican rice, chicken, and veggies, this dish is easy to make and packed with flavor. Plus, using beer can chicken adds an extra depth of flavor to the dish.
19of 20
Skillet Mexican Brown Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Green Pepper, Jalapeno, Frozen
This delicious casserole is a great way to use up any leftover brown rice. Loaded with beans, corn, and cheese, this dish is a complete meal in one pan. The beer can chicken adds an extra layer of flavor to the dish.
20of 20
Low Carb Mexican Cauliflower Rice And Chicken
Main Ingredients: Cauliflower, Boneless Chicken Thighs, Sea Salt, Black
If you're looking for a low-carb option, this cauliflower rice and chicken dish is a must-try. Made with cauliflower rice, chicken, and veggies, this dish is packed with flavor and nutrients. Serve with a side of guacamole for a complete meal.
The Perfect Combination of Flavors
When it comes to salsa, the key is finding the perfect balance of flavors. And with this Mexican salsa recipe, the combination of green peppers and tomatoes creates a harmonious blend of tanginess, sweetness, and spice. The green peppers add a subtle heat, while the tomatoes bring a refreshing sweetness to the mix. Together, they create a salsa that is both bold and refreshing, making it a crowd-pleaser at any gathering.
The Benefits of Green Peppers and Tomatoes
Not only do green peppers and tomatoes add delicious flavors to this salsa, but they also come with a host of health benefits. Green peppers are packed with vitamin C and antioxidants, which help boost the immune system and fight off diseases. They are also a good source of fiber, aiding in digestion and keeping you feeling full. Tomatoes, on the other hand, are rich in lycopene, a powerful antioxidant that has been linked to reducing the risk of chronic diseases such as cancer and heart disease. They also contain vitamin A, which is essential for maintaining healthy skin and eyes.
Making the Salsa
Now that we know the benefits of the main ingredients, let's get into how to make this delicious salsa. Start by finely chopping green peppers and tomatoes and placing them in a bowl. Next, add in some finely chopped onions and a handful of fresh cilantro for added flavor. To give the salsa a kick, add in some jalapeno peppers for a spicy twist. Squeeze in the juice of a lime and add a pinch of salt and pepper to taste. Mix everything together, and voila! Your homemade Mexican salsa is ready to be devoured.
Ditch the Store-Bought Salsa
Sure, store-bought salsa may be convenient, but nothing beats the fresh and vibrant flavors of homemade salsa. Plus, by making your own, you can control the ingredients and adjust the spice level to your liking. So next time you're craving some salsa, skip the jar and whip up this easy and delicious Mexican salsa recipe with green peppers and tomatoes. Your taste buds (and your health) will thank you.
In conclusion, this Mexican salsa recipe with green peppers and tomatoes is not only a tasty addition to any meal but also a nutritious one. With the perfect combination of flavors and a host of health benefits, it's a must-try for any salsa lover. So gather your ingredients and get ready to impress your friends and family with this homemade salsa that is sure to be a hit.
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
