20 Mexican Salsa Recipe With Fresh Tomatoes Delight In These Amazing Recipes!

Published on: Mar 6, 2024

Mexican salsa is a staple in many households and is enjoyed all over the world for its vibrant flavors and versatility. While there are many variations of salsa, this authentic Mexican salsa recipe with fresh tomatoes is a must-try for any salsa lover. Made with simple and fresh ingredients, this salsa is bursting with flavor and is perfect for any occasion. Whether you're looking for a dip for your chips or a topping for your tacos, this salsa recipe is sure to impress. So let's get started and make some delicious salsa!

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Lisa's Cross-Cultural Salsa with Tomato, Avocado,...

Main Ingredients: Lime Zest, Avocado, Fresh Tomatoes, Red Onion, Feta
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This unique take on traditional salsa combines the flavors of different cultures for a delicious and refreshing dip. The combination of juicy tomatoes, creamy avocado, and crunchy corn creates a perfect balance of textures and flavors. It's the perfect accompaniment to your favorite Mexican dish or a great party appetizer. Plus, it's vegan and gluten-free, making it a crowd-pleaser for all dietary preferences.
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If you're looking for a hearty and flavorful meal that's easy to make, this Mexican casserole is a must-try. Layered with ground beef, black beans, corn, and cheese, this dish is packed with protein and fiber. The addition of taco seasoning gives it a spicy kick, while the tortilla chips on top add a satisfying crunch. It's a one-dish wonder that will have your family asking for seconds.
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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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This homemade salsa is so easy to make, you'll never want to buy store-bought again. Just chop up some fresh tomatoes, onions, cilantro, and jalapeños, and mix it all together with a squeeze of lime juice. The result is a flavorful and chunky salsa that pairs perfectly with tortilla chips or as a topping for tacos, burritos, or salads. It's a versatile and delicious addition to any meal.
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Fresh Tomato Salsa Sauce

Main Ingredients: Fresh Tomatoes, Onion, Dried Oregano, Jalapeno Pepper
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This fresh tomato salsa sauce is a staple in Mexican cuisine and for good reason. It's tangy, slightly spicy, and full of fresh ingredients. The key is to use ripe and juicy tomatoes for the best flavor. This sauce is perfect for dipping, as a topping for grilled meats, or even as a marinade. It's a simple yet flavorful addition to any meal.
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Traditional Fresh Tomato Salsa

Main Ingredients: Fresh Tomatoes, White Onion, Jalapeno Chile, Lime
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For a more traditional take on fresh tomato salsa, try this recipe. It sticks to the classic ingredients of tomatoes, onions, cilantro, and jalapeños, but adds a twist with the addition of fresh garlic. The garlic adds a depth of flavor and pairs perfectly with the other ingredients. This salsa is perfect for scooping up with chips or adding to your favorite Mexican dish.
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Fresh Tomato Salsa (Pico de Gallo)

Main Ingredients: Fresh Tomatoes, Red Onion, Serrano Chiles, Lime
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This pico de gallo salsa is a chunky and flavorful mix of diced tomatoes, onions, cilantro, and jalapeños. The key to making this salsa stand out is to let the flavors marinate together for at least an hour. This allows the lime juice and salt to bring out the natural juices of the tomatoes and create a delicious and refreshing dip. Serve it with chips or as a topping for tacos or burritos.
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Mexican Lasagna with Corn Tortillas

Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
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If you're a fan of lasagna and Mexican food, then you'll love this fusion dish. Instead of using traditional lasagna noodles, this recipe calls for corn tortillas for a unique and delicious twist. Layered with seasoned ground beef, enchilada sauce, and cheese, this dish is packed with flavor and sure to be a hit with the whole family. Plus, it's a great way to use up leftover tortillas.
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Mexican Spiced Chicken and Lime Salsa Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Whole Wheat Flour
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This salad is a perfect combination of flavors and textures. The spicy chicken is seasoned with a blend of Mexican spices, while the lime salsa adds a refreshing and tangy element. Topped with crunchy tortilla strips and a creamy avocado dressing, this salad is a meal in itself. It's a great option for a light and healthy lunch or dinner.
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One Point Weight Watchers Taco Casserole

Main Ingredients: Ground Chicken Breast, White Onion, Whole Kernel Corn
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If you're following the Weight Watchers program, this taco casserole is a must-try. It's low in points but still packed with flavor and protein. This recipe uses ground turkey instead of beef, and the topping of baked tortilla chips adds a satisfying crunch. It's a guilt-free way to enjoy all the flavors of a traditional taco dish.
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Make Ahead Mexican Breakfast Casserole (Gluten Free,...

Main Ingredients: Eggs, Onion, Ground Beef, Sweet Potato, Jalapeno
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This make ahead breakfast casserole is perfect for busy mornings or when you have guests staying over. It's packed with protein from the eggs and black beans, and the corn tortillas on the bottom give it a unique and delicious texture. You can also make it ahead of time and just pop it in the oven in the morning for a quick and easy breakfast.
11 of 20

Flank Steak Fajitas

Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
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These flank steak fajitas are a flavorful and healthy alternative to traditional beef fajitas. The flank steak is marinated in a blend of Mexican spices and then grilled to perfection. Served with sautéed onions and peppers, this dish is packed with flavor and protein. Wrap it all up in a warm tortilla and top with salsa, guacamole, and sour cream for a delicious and satisfying meal.
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This Mexican lasagna is a perfect dish for a crowd. It's packed with layers of seasoned ground beef, refried beans, and enchilada sauce, all topped with gooey melted cheese. The tortilla chips on top add a satisfying crunch. It's a hearty and flavorful dish that will have everyone coming back for seconds.
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This Mexican casserole is a simple yet delicious dish that's perfect for a weeknight meal. It's made with layers of ground beef, rice, and black beans, all topped with melted cheese. The addition of taco seasoning gives it a spicy kick, and you can top it with your favorite salsa and sour cream for even more flavor. It's a comforting and satisfying dish that the whole family will love.
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One Pot Mexican Stuffed Pepper Casserole

Main Ingredients: Olive Oil, Sweet Onion, Chili Powder, Cumin, Cayenne
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If you love stuffed peppers but don't have the time to make them, this one pot casserole is the perfect solution. All the flavors of a traditional stuffed pepper are packed into this dish, but it's much easier to make. It's made with ground beef, rice, and enchilada sauce, and topped with melted cheese and crunchy tortilla strips. It's a delicious and convenient meal that's sure to become a family favorite.
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Salsa Verde Chicken Enchiladas

Main Ingredients: Boneless Chicken Breasts, Small Onion, Garlic, Kosher
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These salsa verde chicken enchiladas are a delicious and easy way to switch up your traditional enchilada recipe. Instead of using red enchilada sauce, these enchiladas are topped with a tangy and flavorful salsa verde. The chicken is seasoned with taco seasoning for an extra kick of flavor. Top it off with some sour cream and avocado for a creamy and satisfying dish.
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Vegetarian Mexican Quesadilla

Main Ingredients: Flour Tortilla, Grated Cheese, Mushrooms, Onions
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If you're looking for a meatless option for your Mexican night, these vegetarian quesadillas are a delicious and filling choice. They're packed with protein from the black beans and corn, and the addition of spinach and mushrooms adds a boost of nutrients. Top them with salsa and guacamole for a tasty and satisfying meal.
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This Mexican rice bowl is a quick and easy meal that's perfect for busy weeknights. It's packed with protein from black beans and chicken and topped with flavorful salsa, avocado, and sour cream. You can also customize it with your favorite Mexican toppings, such as corn, olives, or jalapeños. It's a versatile and delicious meal that the whole family will love.
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Skinny Chicken Mexican Stew (Pozole)

Main Ingredients: Onion, Olive Oil, Fresh Tomatoes, Chilies, Garlic
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This skinny chicken Mexican stew is a light and healthy version of traditional pozole. It's packed with chicken, hominy, and vegetables, and seasoned with a blend of Mexican spices. The result is a flavorful and satisfying stew that's perfect for a cold day. Top it with cilantro, avocado, and lime juice for a burst of freshness.
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These Mexican chicken quesadillas are a delicious and easy meal that's perfect for a busy weeknight. They're packed with seasoned chicken and gooey melted cheese, all wrapped up in a crispy tortilla. Top them with salsa, sour cream, and guacamole for a tasty and satisfying meal. Plus, they're easy to customize with your favorite ingredients.
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Cheesy Mexican Gourmet Hot Dogs

Main Ingredients: Grated Sharp Cheddar Cheese, Milk, Hot Dogs, Hot Dog
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Take your hot dogs to the next level with this cheesy Mexican hot dog recipe. It's packed with all the flavors of a classic Mexican dish, including salsa, avocado, and cheese. The addition of jalapeños gives it a spicy kick, while the tortilla chips on top add a satisfying crunch. It's a fun and flavorful twist on a classic summer favorite.

Gather Your Ingredients

Before we dive into the recipe, let's make sure we have all the necessary ingredients. Fresh tomatoes, onion, garlic, jalapeno pepper, cilantro, lime juice, and salt are all essential components of this salsa. It's important to use fresh and ripe tomatoes for the best taste. For a spicier salsa, you can also add some serrano peppers or habanero peppers, but be cautious as they can be very hot. Once you have all your ingredients, it's time to get cooking!

Preparing the Tomatoes

The key to a delicious Mexican salsa is using fresh, ripe tomatoes. Roma tomatoes are a popular choice for salsa as they have a firm texture and are less watery. Start by chopping the tomatoes into small cubes and placing them in a bowl. Season the tomatoes with a pinch of salt and let them sit for a few minutes to release their juices. This will enhance the flavor of the salsa.

Mixing the Ingredients

While the tomatoes are sitting, it's time to prepare the rest of the ingredients. Finely chop the onion, garlic, jalapeno pepper, and cilantro, and add them to the bowl with the tomatoes. Mix everything together until well combined. The amount of each ingredient can be adjusted to suit your taste preferences.

Adding the Finishing Touches

To give the salsa a tangy and refreshing kick, add some lime juice to the mixture. This will also help balance out the heat from the peppers. Give the salsa a taste and adjust the seasoning if needed. You can also add some cumin or oregano for extra flavor. Once everything is well mixed, cover the bowl and let the salsa sit in the fridge for at least 30 minutes to allow the flavors to develop.

Enjoy Your Delicious Salsa

Your homemade Mexican salsa is now ready to be enjoyed! Serve it with tortilla chips, add it to your tacos or burritos, or use it as a topping for grilled meats. This salsa is also great as a dip for vegetables or as a topping for eggs. The possibilities are endless! With its fresh and vibrant flavors, this authentic Mexican salsa recipe is sure to become a family favorite. So next time you're craving some salsa, skip the store-bought version and make this delicious and easy recipe at home.
20 mexican salsa recipe with fresh tomatoes Delight in these amazing recipes!

Easy Mexican Casserole

yield: 6 total time: 50 minutes
4.5 Stars (8 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 16 ounces chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 2 ounces sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 125 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 1530 milligrams
  • Sugar : 10 grams
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