16 Mexican Salsa Recipe With Dried Chiles Experience Culinary Bliss Now!

Published on: May 3, 2024

Dried chiles are a staple ingredient in many Mexican dishes, and they add a unique depth of flavor to salsas. In this article, we will share a delicious and authentic Mexican salsa recipe using dried chiles. This recipe is easy to make and can be adjusted to suit your preferred level of spiciness. So grab your apron and let's get cooking!

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1 of 20

Mexican Hot Dogs With Pineapple Salsa and Chipotle...

Main Ingredients: Whole Milk, Lime Juice, Garlic, Chipotle Chile, Canola
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Looking for a unique twist on the classic beer can chicken recipe? Try these mouth-watering Mexican hot dogs with pineapple salsa and chipotle sauce. The combination of smoky chipotle and sweet pineapple adds a delicious kick to the traditional beer can chicken. This recipe is perfect for a summer BBQ or a fun twist on game day food.
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Slow Cooker Chicken Pozole Blanco

Main Ingredients: Boneless Skinless Chicken Breasts, Mazola Corn Oil
Recipe: Slow Cooker Chicken Posole | Recipe | Slow cooker dinner ...
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If you're in the mood for a hearty and comforting meal, this slow cooker chicken pozole blanco is the perfect choice. This traditional Mexican soup is made with chicken, hominy, and a flavorful broth that is slow cooked to perfection. Top it off with some cilantro, avocado, and a squeeze of lime for a delicious and satisfying meal that is sure to please.
Main Ingredients: Tomatoes, Jalapeno Peppers, Garlic, Chilies, White
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No beer can chicken recipe is complete without a delicious salsa to accompany it. This traditional Mexican salsa is made with fresh tomatoes, onions, cilantro, and jalapeno peppers for a spicy kick. Serve it with your beer can chicken or use it as a dip for tortilla chips. It's the perfect way to add some authentic Mexican flavor to your meal.
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This bold and flavorful salsa roja is a staple in Mexican cuisine. Made with roasted tomatoes, garlic, and a blend of spices, this salsa is perfect for adding a kick to your beer can chicken. Use it as a marinade or brush it on top of your chicken while it cooks for a delicious and spicy twist on the classic recipe.
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For a truly authentic taste, try this homemade salsa roja. This recipe uses a combination of roasted and fresh ingredients for a bold and flavorful salsa that is perfect for pairing with beer can chicken. The addition of cumin and oregano adds a unique depth of flavor that will have your taste buds dancing.
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Best Homemade Salsa Roja (Mexican Red Salsa)

Main Ingredients: Olive Oil, Tomatillos, Tomatoes, Chiles, Dried Guajillo
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This easy-to-follow recipe for homemade salsa roja is a must-try for any beer can chicken lover. Made with fresh tomatoes, onions, and jalapeno peppers, this salsa is packed with flavor and can be adjusted to your preferred level of spiciness. Serve it alongside your beer can chicken for a truly delicious and authentic Mexican meal.
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Authentic Mexican Salsa (Restaurant Salsa Roja)

Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
Salsa Roja Recipe - Mexican Red Table Sauce - Chili Pepper Madness
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If you've ever been to a Mexican restaurant and loved their salsa, this recipe is for you. This authentic Mexican salsa roja is made with fire-roasted tomatoes, garlic, and a blend of spices for a bold and flavorful taste. It's perfect for using as a marinade or topping for your beer can chicken.
8 of 20

Mexican Salsa II

Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
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Restaurant-style Mexican Salsa | Recipe | Mexican salsa, Salsa canning ...
This simple and tasty salsa is a great addition to any beer can chicken recipe. Made with a blend of fresh tomatoes, onions, and cilantro, this salsa is perfect for adding a burst of flavor to your meal. It's also great as a topping for tacos or as a dip for chips.
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Mexican Drunken Salsa with 3 Alcohols – Salsa Borracha...

Main Ingredients: Chilies, Beef Fat, Lard, Garlic, Heirloom Tomatoes
Salsa Borracha Salsa Sriracha, Salsa Hoisin, Salsa Chili, Salsa Tabasco ...
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For a unique and flavorful twist on traditional salsa, try this recipe for Mexican drunken salsa. Made with three different types of alcohol, this salsa is perfect for adding a boozy kick to your beer can chicken. The combination of beer, tequila, and mezcal gives this salsa a smoky and bold flavor that is sure to impress.
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Restaurant Style Mexican Salsa

Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
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This easy and delicious salsa recipe tastes just like the salsa you get at your favorite Mexican restaurant. Made with fresh and simple ingredients, this salsa is perfect for pairing with beer can chicken. The addition of lime juice adds a refreshing and tangy twist to this classic recipe.
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Roasted Tomatillo And Chile Morita Salsa

Main Ingredients: Tomatillos, White Onion, Garlic, Kosher Salt, Chiles
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This flavorful and unique salsa combines roasted tomatillos and spicy chile morita peppers for a delicious and smoky taste. Use it as a marinade for your beer can chicken or serve it as a dip for chips. The combination of tangy tomatillos and spicy peppers makes for a perfect pairing with your beer can chicken.
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Salsa Verde - Authentic Mexican Salsa

Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
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The best tomatillo salsa (salsa verde) is made in a molcajete, using ...
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This traditional Mexican salsa verde is a must-try for any beer can chicken fan. Made with roasted tomatillos, onions, and jalapeno peppers, this salsa has a tangy and smoky flavor that pairs perfectly with the rich and juicy beer can chicken. It's also great for using in marinades or as a topping for tacos.
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Tortitas de Camaron Seco en Salsa (Dried Shrimp)

Main Ingredients: Olive Oil, Large White Onion, Garlic, Dried Chile
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This unique and flavorful salsa is made with dried shrimp for a twist on traditional Mexican salsa. The combination of tangy tomatillos, spicy chiles, and salty dried shrimp makes for a delicious and unique flavor that is perfect for pairing with beer can chicken. Use it as a marinade or brush it on top of your chicken while it cooks for a delicious and unique taste.
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This simple and fresh salsa is perfect for using as a topping for your beer can chicken. Made with fresh tomatoes, onions, and cilantro, this salsa is packed with flavor and can be adjusted to your preferred level of spiciness. It's also great for using as a dip for chips or as a topping for tacos.
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If you like your salsa with a kick, this spicy Mexican salsa is the perfect choice. Made with a blend of fresh and roasted ingredients, this salsa is perfect for adding some heat to your beer can chicken. The addition of habanero peppers gives this salsa a fiery and bold flavor that is sure to impress.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)

Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
This spicy and tangy salsa verde is made with green tomatoes for a unique twist on traditional salsa. The addition of serrano peppers gives it a spicy kick that pairs perfectly with the rich and juicy beer can chicken. Use it as a marinade or brush it on top of your chicken while it cooks for a delicious and flavorful meal.
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Pork Tamales

Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
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No beer can chicken feast is complete without some delicious tamales on the side. These traditional pork tamales are the perfect accompaniment to your beer can chicken. Filled with a savory and flavorful pork filling and wrapped in a corn husk, these tamales are sure to be a hit with your family and friends.
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This simple and delicious salsa verde is a perfect pairing for beer can chicken. Made with roasted tomatillos, jalapeno peppers, and cilantro, this salsa has a tangy and smoky flavor that is perfect for adding a kick to your meal. Serve it as a dip for chips or use it as a marinade for your chicken.
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Salsa Roja (Homemade Mexican Salsa)

Main Ingredients: Ripe Tomatoes, Garlic, Large White Onion, Cilantro
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This homemade salsa roja is a must-try for any beer can chicken fan. Made with a blend of fresh and roasted ingredients, this salsa has a bold and flavorful taste that is perfect for pairing with beer can chicken. Use it as a marinade or brush it on top of your chicken while it cooks for a delicious and unique flavor.
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Easy Mexican Salsa Rice

Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
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This simple and tasty Mexican salsa rice is the perfect side dish for your beer can chicken. Made with rice, salsa, and a variety of delicious spices, this dish is packed with flavor and can be adjusted to your preferred level of spiciness. Serve it alongside your chicken for a complete and delicious meal.

Preparing the Dried Chiles

Choosing the Right Chiles

Dried chiles come in a variety of shapes, sizes, and levels of spiciness. For this salsa recipe, we recommend using guajillo, ancho, and arbol chiles. The combination of these three chiles will give your salsa a rich and complex flavor.

Toasting the Chiles

Before using the dried chiles in your salsa, it is important to toast them to bring out their flavor. Simply heat a dry skillet over medium heat and add the chiles. Toast them for a few minutes on each side until fragrant and slightly softened. Be careful not to burn them as it will make the salsa bitter.

Making the Salsa

Soaking the Chiles

After toasting, remove the stems and seeds from the chiles and place them in a bowl. Pour hot water over the chiles and let them soak for 15-20 minutes. This will soften them and make them easier to blend.

Blending the Ingredients

Once the chiles are softened, drain them and place them in a blender along with tomatoes, onion, garlic, and cilantro. Blend until you have a smooth and thick consistency.

Adjusting the Spiciness

The spiciness of the salsa will depend on the type and amount of chiles used. If you want a mild salsa, use fewer arbol chiles. For a spicier version, add more arbol chiles or leave the seeds in the chiles when blending.

Serving and Storing

This delicious Mexican salsa is perfect to serve with tortilla chips, as a topping for tacos or burritos, or as a marinade for meats. It can be kept in an airtight container in the fridge for up to a week. For longer storage, you can freeze the salsa in ice cube trays and use as needed. Now that you have mastered the art of making Mexican salsa with dried chiles, it's time to impress your family and friends with this authentic and flavorful dip. Enjoy!
16 mexican salsa recipe with dried chiles Experience culinary bliss now!

Slow Cooker Chicken Pozole Blanco

yield: 9 total time: 320 minutes
5.0 Stars (5 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken breasts cut into 1-1/2 to 2-inch pieces
  • 1/4 cup Mazola Corn Oil
  • 1 onion medium, diced
  • 1 tablespoon minced garlic
  • 1 jalapeno pepper small, seeded and minced
  • 2 tablespoons Mazola® Chicken Flavor Bouillon Powder
  • 2 quarts water
  • 28 ounces yellow hominy or white, drained
  • 2 teaspoons Spice Islands Oregano
  • 1 Spice Islands Bay Leaves each
  • 1/4 cup fresh lime juice
  • Mexican cheese optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 70 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 24 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 610 milligrams
  • Sugar : 2 grams
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