20 Mexican Salsa Recipe With Canned Tomatoes Get Cooking And Enjoy!

Published on: May 3, 2024

Canned tomatoes are a staple ingredient in many households, and for good reason. They are affordable, convenient, and incredibly versatile. But did you know that they can also be used to make a delicious mexican salsa? Yes, you read that right. With just a few simple ingredients and some creativity, you can whip up a flavorful mexican salsa recipe using canned tomatoes that will leave your taste buds dancing. Here's how.

Jump to Recipe

Gather Your Ingredients

To make this mexican salsa, you will need the following ingredients:
  • 1 can of diced tomatoes
  • 1 small onion, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 clove of garlic, minced
  • 1 lime, juiced
  • 1/4 cup of fresh cilantro, chopped
  • Salt and pepper to taste

Pro tip:

Be sure to use canned diced tomatoes instead of whole or crushed tomatoes. The diced variety will give your mexican salsa the perfect texture.

Prepare Your Salsa

To start, drain the canned tomatoes and transfer them to a mixing bowl. Next, add in the chopped onion, jalapeño pepper, minced garlic, lime juice, and chopped cilantro. Mix everything together until well combined. Taste and add salt and pepper as needed.

Get Creative

While this basic recipe is delicious on its own, feel free to get creative and add in other ingredients to make it your own. For some added heat, you can add in some diced habanero peppers. For a twist of sweetness, try adding in some diced mango or pineapple. The possibilities are endless, so don't be afraid to experiment.

Serve and Enjoy

Your mexican salsa is now ready to be enjoyed! Serve it with some tortilla chips as a snack, or use it as a topping for your favorite mexican dishes such as tacos, burritos, or nachos. You can also use it as a condiment for grilled meats or as a refreshing side dish for your next barbecue.

Final Thoughts

Making mexican salsa with canned tomatoes is not only easy and convenient, but it also allows you to enjoy the flavors of Mexico in the comfort of your own home. So next time you're in a pinch for a tasty dip or topping, remember this mexican salsa recipe and impress your family and friends with your newfound culinary skills.

This article is written and optimized by a professional SEO writer at SEO Company. Convert your content to HTML code with ease using HTML Converter.

20 mexican salsa recipe with canned tomatoes Get cooking and enjoy!

Mexican Chicken Pollo Con Salsa Roja

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds chicken thighs boneless, skinless cut into bite sizes
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons chile powder NOT cayenne
  • 1 tablespoon salt
  • 2 tablespoons oil
  • 14 ounces canned tomatoes diced
  • 5 ounces tomato paste
  • 1 small onion chopped
  • 3 cloves garlic
  • 2 ounces pickled jalapenos canned/

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 190 milligrams
  • Fat : 42 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 10 grams
  • Sodium : 2620 milligrams
  • Sugar : 5 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love