18 Mexican Salsa Recipe Using Ancho Chilies Taste The Magic Today!
Published on: May 3, 2024
Ancho chilies are a staple ingredient in Mexican cuisine, and they add a unique depth of flavor to any dish. One of the most popular ways to incorporate ancho chilies into a recipe is by making a homemade salsa. This salsa recipe not only highlights the rich, smoky flavor of ancho chilies, but it is also easy to make and can be customized to your preferred level of spiciness. So, let's dive into the steps to make this delicious Mexican salsa using ancho chilies.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
If you want to take your beer can chicken to the next level, try this delicious Mole Poblano recipe. The combination of spicy peppers, rich chocolate, and savory spices creates a complex and flavorful sauce that pairs perfectly with the juicy chicken. To make this dish even more authentic, use Oaxacan chocolate, which has a slightly smoky flavor. Serve the chicken with rice, tortillas, and your favorite Mexican sides for a complete and satisfying meal.
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Guacamole
Main Ingredients: Finely Chopped Onion, Garlic, Roma Tomatoes, Ancho
No beer can chicken meal is complete without a side of fresh and creamy guacamole. This classic Mexican dip is made with ripe avocados, onions, tomatoes, cilantro, and lime juice, and it adds the perfect amount of freshness to balance out the rich and smoky flavors of the chicken. Don't be afraid to add a little heat with some diced jalapenos or serrano peppers, and serve with tortilla chips or as a topping for your chicken.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Pozole Rojo is a traditional Mexican stew that is often served on special occasions and holidays. This hearty and flavorful dish is made with hominy, pork, and a rich broth seasoned with dried chiles and spices. To make it even more special, top it with shredded beer can chicken and your favorite toppings, such as shredded cabbage, radishes, and lime wedges. Pozole Rojo is a crowd-pleaser and a great way to use up leftover beer can chicken.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
If you love spicy food, you'll love this New Mexico Red Chile Mole' recipe. This thick and rich sauce is made with dried red chile peppers, garlic, and Mexican spices, and it pairs perfectly with the tender and juicy beer can chicken. To achieve the perfect balance of heat and flavor, make sure to use a variety of chiles, such as ancho, guajillo, and arbol. Serve over rice or with warm tortillas for a delicious and satisfying meal.
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Birria Taco
Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable
Birria tacos have been gaining popularity in recent years, and for good reason. These flavorful and juicy tacos are made with shredded beef or pork that has been slow-cooked in a spicy broth and then served on warm tortillas with onions, cilantro, and a squeeze of lime. For a unique twist, try using shredded beer can chicken as the filling for your birria tacos. The tender and flavorful chicken pairs perfectly with the spicy and savory broth.
Another delicious and traditional Mexican dish is barbacoa, which is made by cooking beef in a flavorful and spicy broth until it is tender and falls apart. The beef is then shredded and served in warm tortillas with your favorite toppings. For a twist on this classic dish, try using beer can chicken instead of beef. The chicken adds a unique and delicious flavor to the dish and makes it a bit lighter and healthier.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a staple in Mexican cuisine and are often served on special occasions and holidays. These corn husk-wrapped bundles of deliciousness are filled with a flavorful and savory filling, such as shredded beef, pork, or chicken. For a unique and tasty twist, try using beer can chicken as the filling for your tamales. The tender and juicy chicken pairs perfectly with the masa dough and creates a delicious and satisfying meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Beer can chicken may seem like an unusual pairing with seafood, but this lemon-garlic butter sauce is a game-changer. The tangy and savory sauce is made with butter, lemon juice, garlic, and fresh herbs, and it adds the perfect amount of richness and flavor to grilled or pan-seared seafood. To elevate the dish even more, use beer can chicken as the protein for your seafood dinner. The combination of flavors is surprisingly delicious.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Another delicious variation of pozole is Pozole Rojo, which is made with chicken, hominy, and a rich and flavorful red broth. This dish is often served on special occasions and holidays and is a staple in Mexican cuisine. To make it even more special, use beer can chicken as the protein in your pozole. The tender and juicy chicken adds a unique and delicious flavor to the dish and makes it a bit lighter and healthier.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you want to make pozole but don't have a lot of time to spend in the kitchen, try this slow cooker version. Simply combine all the ingredients in the slow cooker and let it cook all day, resulting in a delicious and flavorful pozole. For best results, use beer can chicken as the protein and let it cook in the broth for added flavor and tenderness. Serve with your favorite toppings and enjoy a satisfying and effortless meal.
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Authentic Chile Colorado
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Dried Arbol
Chile Colorado is a classic Mexican dish that is made with tender beef simmered in a rich and flavorful red sauce. For a twist on this traditional dish, try using beer can chicken instead of beef. The chicken adds a unique and delicious flavor to the dish and makes it a bit lighter and healthier. Serve with rice, tortillas, and your favorite Mexican sides for a complete and satisfying meal.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
Enchiladas are a staple in Mexican cuisine and are often made with a rich and flavorful red enchilada sauce. To make an authentic red enchilada sauce, combine dried chiles, garlic, and spices in a blender and puree until smooth. The sauce is then simmered and used to smother tortillas filled with your choice of protein, such as beer can chicken. Top with cheese and bake until bubbly for a delicious and satisfying meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res, or Mexican beef stew, is a hearty and flavorful dish that is often served on special occasions and holidays. It is made with beef, a rich and flavorful broth, and a combination of Mexican spices. For a unique and tasty twist, try using beer can chicken instead of beef. The chicken adds a unique and delicious flavor to the dish and makes it a bit lighter and healthier.
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Skinny Chicken Fajitas
Main Ingredients: Boneless Skinless Chicken Breasts, Red Bell Pepper
Fajitas are a popular Mexican dish that is often made with strips of marinated beef or chicken, peppers, and onions. For a healthier and lighter version, try making skinny chicken fajitas using beer can chicken. Simply slice the chicken into strips and marinate it in a flavorful mixture of lime juice, spices, and olive oil. Serve with warm tortillas, salsa, and your favorite toppings for a delicious and guilt-free meal.
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Chipotle Chicken (Copycat)
Main Ingredients: Dried Ancho Chiles, Chipotle Peppers In Adobo Sauce
If you're a fan of Chipotle, you'll love this copycat recipe for their famous chicken. The secret to their delicious and flavorful chicken is a marinade made with adobo sauce, spices, and lime juice. For a healthier version, use beer can chicken and grill it for a smoky and delicious flavor. Serve over rice, in burritos, or on top of a salad for a tasty and satisfying meal.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
Mole sauce, a rich and complex sauce made with a variety of ingredients, is a staple in Mexican cuisine and is often served on special occasions and holidays. To make a traditional mole sauce, combine dried chiles, spices, nuts, seeds, and chocolate in a blender and puree until smooth. The sauce is then simmered and used to top your favorite dishes, such as beer can chicken. Serve with rice, tortillas, and your favorite sides for a delicious and authentic meal.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
Pozole Rojo de Pollo, or red pozole with chicken, is a flavorful and hearty soup that is often served as a main dish. It is made with chicken, hominy, and a rich and spicy broth seasoned with dried chiles and spices. For a twist on this traditional dish, use beer can chicken as the protein. The tender and juicy chicken adds a unique and delicious flavor to the dish and makes it a bit lighter and healthier.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Chicken mole is a classic Mexican dish that is often served on special occasions and holidays. It is made with chicken, a rich and flavorful mole sauce, and served with rice and tortillas. To make this dish even more special, use beer can chicken as the protein. The tender and juicy chicken pairs perfectly with the complex and savory flavors of the mole sauce, making it a delicious and satisfying meal.
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Roasted Baby Potatoes with Rosemary and Garlic
Main Ingredients: Creamers, Garlic Cloves, Fresh Rosemary, Kosher Salt
While beer can chicken may be the star of your meal, don't forget about the side dishes. These roasted baby potatoes are the perfect accompaniment to your chicken. Tossed with olive oil, rosemary, garlic, and a sprinkle of sea salt, they are roasted until crispy and golden brown. They add a delicious and flavorful crunch to your meal and are the perfect complement to the tender and juicy chicken.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For a truly authentic and delicious experience, try making your own mole sauce. This complex and flavorful sauce is made with a variety of ingredients, such as dried chiles, spices, nuts, and chocolate, and is traditionally served over chicken. To make it even more special, use beer can chicken as the protein. The tender and juicy chicken pairs perfectly with the rich and savory flavors of the mole sauce for a truly delicious and satisfying meal.
Gather Ingredients and Prepare the Chilies
Before you can start making your salsa, you will need to gather all the necessary ingredients. For this recipe, you will need ancho chilies, tomatoes, onions, garlic, lime juice, cilantro, and salt. You can find ancho chilies at most grocery stores or specialty markets. Once you have your ingredients, it's time to prepare the chilies. Begin by removing the stems and seeds from the chilies and tearing them into small pieces. Then, place the chilies in a bowl and cover them with boiling water. Let them soak for about 30 minutes until they are soft and pliable.
Roast the Tomatoes and Onions
While the chilies are soaking, you can roast your tomatoes and onions. This step will add a smoky flavor to your salsa. Preheat your oven to 400 degrees Fahrenheit and place the tomatoes and onions on a baking sheet. Drizzle them with oil and sprinkle with salt. Roast them in the oven for about 20 minutes until they are soft and slightly charred.
Blend and Season
Once the chilies are soft and the tomatoes and onions are roasted, it's time to blend everything together. Drain the chilies and add them to a blender along with the roasted tomatoes and onions, garlic, cilantro, lime juice, and a pinch of salt. Blend until you have a smooth consistency. If the salsa is too thick, you can add a little bit of water to thin it out.
Cool and Serve
After blending, let the salsa cool in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and for the salsa to thicken slightly. Once cooled, give it a taste and adjust the seasoning to your liking. You can also add more chilies if you want a spicier salsa. Serve with your favorite tortilla chips or use it as a topping for tacos, burritos, or grilled meats.
Now that you know how to make a delicious Mexican salsa using ancho chilies, it's time to get creative and make it your own. You can add other ingredients such as roasted bell peppers or corn to give it a unique twist. The possibilities are endless, so have fun and enjoy the rich and smoky flavors of this homemade salsa.
