18 Mexican Salsa Recipe Jamie Oliver You Must Try Them!

Published on: Mar 30, 2024

Jamie Oliver is known for his delicious and easy-to-follow recipes, and his take on Mexican salsa is no exception. This fiery condiment is a staple in Mexican cuisine, adding a burst of flavor to any dish. In this article, we will take a closer look at Jamie Oliver's Mexican salsa recipe and learn how to make it at home.

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If you're looking to add a burst of flavor to your beer can chicken, then this authentic Mexican salsa is a must-try! Made with fresh tomatoes, onions, cilantro, and a blend of spices, this salsa will take your chicken to the next level. It's the perfect balance of spicy and tangy, making it a crowd-pleaser for any gathering.
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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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For a quick and easy twist on traditional salsa, try this fresh Mexican salsa recipe. It's made with diced tomatoes, jalapenos, red onions, and a squeeze of lime juice for a zesty kick. This salsa is perfect for those who prefer a milder flavor, but you can always add more jalapenos for extra heat. Serve it alongside your beer can chicken for a refreshing and light side dish.
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Authentic Mexican Salsa (Restaurant Salsa Roja)

Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
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This restaurant-style salsa roja is a classic Mexican recipe that will elevate your beer can chicken to new heights. Made with roasted tomatoes, garlic, and a blend of spices, this salsa has a smoky and rich flavor that pairs perfectly with the tender and juicy chicken. It's a must-try for any Mexican food lover.
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Mexican Salsa II

Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
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If you want to add a little extra kick to your beer can chicken, this spicy Mexican salsa is the way to go. It's a simple recipe that combines diced tomatoes, serrano peppers, garlic, and cilantro for a fiery flavor explosion. This salsa is perfect for those who like it hot, and it's a great way to add some boldness to your meal.
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This classic Mexican salsa is a staple in many households. It's made with fresh tomatoes, onions, and cilantro, and can be customized to your liking, whether you prefer it mild or spicy. It's a versatile salsa that can be used as a dip, topping, or marinade for your beer can chicken. It's a must-have for any Mexican-inspired meal.
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Salsa Verde - Authentic Mexican Salsa

Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
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Salsa verde is a tangy and vibrant salsa that is a must-try for any beer can chicken recipe. Made with tomatillos, jalapenos, and cilantro, this salsa is bursting with fresh flavors. It's the perfect complement to the rich and savory flavors of the chicken, and it adds a beautiful pop of color to your plate.
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If you want to keep things simple and fresh, this easy Mexican salsa recipe is the way to go. It's made with only a handful of ingredients, including diced tomatoes, onions, and cilantro, for a light and refreshing flavor. It's a great option for those who prefer a milder taste, and it's a great way to use up any leftover ingredients you may have on hand.
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This Mexican salsa roja is a crowd-pleaser that will surely impress your guests. Made with roasted tomatoes, garlic, and a blend of spices, this salsa has a deep and rich flavor that pairs perfectly with the succulent beer can chicken. It's a great option for those who want to add a little extra oomph to their meal.
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For those who like it hot, this spicy Mexican salsa is a must-try. It's made with a combination of roasted tomatoes, serrano peppers, and garlic for a fiery and bold flavor. It's the perfect accompaniment to your beer can chicken, and it's sure to leave a lasting impression on your taste buds.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)

Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
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This salsa verde recipe is a unique twist on the classic Mexican salsa. Made with green tomatoes, jalapenos, and cilantro, this salsa has a tangy and spicy flavor that pairs well with the smoky and tender chicken. It's a great way to switch up your traditional salsa recipe and add some excitement to your meal.
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Salsa verde is a versatile and flavorful addition to any beer can chicken recipe. Made with tomatillos, jalapenos, and cilantro, this salsa has a tangy and zesty flavor that pairs perfectly with the juicy and tender chicken. It's a great option for those who want to add a little extra brightness to their meal.
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Cheesy Mexican Salsa Dip

Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
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If you want to take your beer can chicken to the next level, try serving it with this cheesy Mexican salsa dip. Made with melted cheese, diced tomatoes, and jalapenos, this dip is the perfect blend of spicy and creamy. It's a great way to add some indulgence to your meal and impress your guests.
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Easy Mexican Salsa Rice

Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
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To add some variety to your beer can chicken, try serving it with this easy Mexican salsa rice. Made with diced tomatoes, cilantro, and a blend of spices, this rice is a flavorful and colorful side dish. It's a great way to add some texture and substance to your meal and make it a well-rounded feast.
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Restaurant Style Mexican Salsa

Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
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Restaurant-style Mexican Salsa - The Daring Gourmet
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This restaurant-style Mexican salsa is a go-to recipe for any occasion. Made with roasted tomatoes, garlic, and a blend of spices, this salsa has a robust and smoky flavor that will elevate your beer can chicken to new heights. It's a great option for those who want to impress their guests with a homemade and authentic Mexican dish.
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Restaurant-style Mexican Salsa

Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
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Restaurant-style Mexican Salsa - The Daring Gourmet
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For a salsa that tastes like it came straight from a restaurant, try this recipe for restaurant-style Mexican salsa. Made with fresh tomatoes, onions, and cilantro, this salsa has a bright and vibrant flavor that pairs perfectly with the rich and savory chicken. It's a great option for those who want to add a touch of sophistication to their meal.
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Pambazos (Mexican Salsa-Dunked Sandwiches)

Main Ingredients: Potatoes, Mexican Chorizo, White Onion, Kosher Salt
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Pambazos are a popular Mexican street food that can add a unique and delicious twist to your beer can chicken. These sandwiches are filled with shredded chicken and then dunked in a spicy and tangy salsa made with guajillo peppers, tomatoes, and garlic. It's a fun and flavorful way to enjoy your chicken in a different form.
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Mexican Salsa Verde Chilaquiles Casserole

Main Ingredients: Corn Tortillas, Herdez Salsa Verde, Mozzarella Cheese
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For a hearty and satisfying meal, try making this Mexican salsa verde chilaquiles casserole. It's made with layers of tortilla chips, salsa verde, shredded chicken, and cheese, and then baked to perfection. The result is a flavorful and comforting dish that will leave your taste buds wanting more.
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Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...

Main Ingredients: Beef Tongue, Water, Garlic Cloves, Onion, Bay Leaf
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If you're feeling adventurous, try this traditional Mexican dish of beef tongue in roasted salsa roja. This recipe uses a blend of spices and roasted tomatoes to create a rich and flavorful sauce that pairs well with the tender and succulent beef tongue. It's a dish that will surely impress your guests and add some variety to your beer can chicken feast.
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Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
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If you can't get enough of salsa, then this recipe is for you. This salsa salsa salsa is a combination of three different salsas – a fresh tomato salsa, a roasted tomato salsa, and a salsa verde – for a triple threat of flavor. It's a great way to add some variety and excitement to your beer can chicken meal.
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Big Batch Salsa Verde

Main Ingredients: Tomatillos, Jalapeno Chilies, Poblano Chilies, Anaheim
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If you're feeding a large crowd, this big batch salsa verde recipe is the perfect option. Made with tomatillos, jalapenos, and cilantro, this salsa packs a punch of flavor and can be easily multiplied to serve a group. It's a great option for those who want to add some freshness and spice to their beer can chicken feast.

Ingredients You Will Need

Tomatoes

To make a flavorful salsa, you need ripe and juicy tomatoes. Jamie Oliver recommends using ripe plum tomatoes for their sweet and tangy taste. These tomatoes also have less water content, making the salsa less watery.

Onions

The next key ingredient in Jamie Oliver's Mexican salsa recipe is onions. You can use either red or white onions, but red onions are preferred for their milder flavor and beautiful color. Finely chop the onions to add a crunchy texture to the salsa.

Cilantro

Cilantro is an essential herb in Mexican cuisine and adds a fresh and citrusy flavor to the salsa. Jamie Oliver suggests using both the leaves and stems of cilantro to get the most flavor out of this herb.

Lime Juice

For a tangy kick, Jamie Oliver adds freshly squeezed lime juice to his Mexican salsa. This not only adds flavor but also helps to balance out the spiciness of the salsa.

Jalapeno

No Mexican salsa is complete without some heat, and jalapenos provide just the right amount of spiciness. Jamie Oliver recommends removing the seeds and membrane of the jalapeno before dicing it to control the level of heat in the salsa.

Garlic

Garlic adds a savory depth of flavor to the salsa. Jamie Oliver uses freshly minced garlic, but you can also use garlic powder if that's what you have on hand.

Salt and Pepper

To bring all the flavors together, you will need some salt and pepper. Jamie Oliver suggests using sea salt for its natural and slightly sweet taste.

How to Make Mexican Salsa

1. Start by finely chopping the tomatoes, onions, cilantro, jalapeno, and garlic. 2. In a mixing bowl, add the chopped vegetables and herbs. 3. Squeeze in the juice of one lime. 4. Season with salt and pepper to taste. 5. Mix everything together until well combined. 6. For best results, let the salsa sit for at least 30 minutes to allow the flavors to develop. 7. Serve with your favorite Mexican dishes or as a dip with tortilla chips.

Final Thoughts

Jamie Oliver's Mexican salsa recipe is a perfect balance of flavors, with the sweetness of the tomatoes, the tanginess of the lime, and the heat from the jalapenos. This versatile condiment can be used in a variety of dishes, from tacos and burritos to salads and grilled meats. So next time you're craving some Mexican flavors, whip up a batch of this delicious salsa following Jamie Oliver's recipe.
18 mexican salsa recipe jamie oliver You must try them!

Authentic Mexican Salsa

yield: 10 total time: 16 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 yellow onion chopped
  • 1 bunch cilantro fresh
  • 1 chard chipotle pepper
  • 1 chard poblano pepper
  • 1 tablespoon coriander seeds ground
  • 1 teaspoon cumin seeds ground
  • 3 limes juiced
  • 4 Roma tomatoes blanched
  • 4 cloves garlic crushed
  • 1/2 cup grapeseed oil quality
  • 1 serrano chili roasted
  • 3 tablespoons kosher salt
  • 1 chard jalapeno

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 4 grams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 2160 milligrams
  • Sugar : 1 grams
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