19 Mexican Salsa Recipe For Nachos Cook Up Something Special!

Published on: Mar 23, 2024

The perfect accompaniment to any plate of nachos is a delicious and authentic Mexican salsa. This versatile condiment can be used as a dip or topping for nachos, tacos, burritos, and more. But why settle for store-bought salsa when you can easily make your own at home? In this article, we will share our favorite Mexican salsa recipe for nachos that is sure to impress your taste buds and elevate your nacho game.

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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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If you're looking for a quick and easy salsa recipe, look no further than this Easy Fresh Mexican Salsa. Made with just a few simple ingredients, this salsa is perfect for those busy weeknights when you still want to enjoy a delicious homemade dish. The fresh ingredients give this salsa a bright and zesty flavor that pairs perfectly with tortilla chips or as a topping for your favorite Mexican dishes.
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Authentic Mexican Salsa (Restaurant Salsa Roja)

Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
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This Authentic Mexican Salsa, also known as Restaurant Salsa Roja, is a classic recipe that can be found in many Mexican restaurants. The rich and deep flavors of this salsa come from roasted tomatoes, onions, and garlic, giving it a smoky and slightly spicy taste. It's perfect for dipping, but also adds a delicious kick to any dish it's paired with.
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Mexican Salsa II

Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
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This Mexican Salsa II recipe is a simple and delicious way to add some spice to your meals. Made with canned tomatoes, this salsa is quick and easy to make, perfect for those last-minute gatherings or when you're craving some Mexican flavors. The addition of cilantro and lime juice gives this salsa a fresh and tangy twist.
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If you're a fan of chunky salsa, then this Mexican Salsa recipe is perfect for you. Packed with fresh ingredients like tomatoes, onions, and peppers, this salsa is bursting with flavor and texture. The addition of cumin and chili powder gives it a smoky and slightly spicy taste that will keep you coming back for more.
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Salsa Verde - Authentic Mexican Salsa

Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
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Salsa Verde, also known as Green Salsa, is a tangy and flavorful salsa made with tomatillos, jalapenos, and cilantro. This Authentic Mexican Salsa is perfect for those who love a little heat in their food, and it's a great alternative to the traditional red salsa. It's perfect for dipping, but also adds a delicious kick to your favorite Mexican dishes.
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This Fresh Mexican Salsa is made with all the classic ingredients like tomatoes, onions, and cilantro, but with the addition of fresh avocados. The creamy texture of the avocados adds a unique twist to this salsa, making it perfect for scooping up with tortilla chips or as a topping for your favorite Mexican dishes.
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This Mexican Salsa Roja is a vibrant and tangy salsa that adds a burst of flavor to any dish. Made with roasted tomatoes, jalapenos, and garlic, this salsa has a deep and rich flavor that pairs perfectly with grilled meats or as a dip for your favorite snacks. The addition of fresh lime juice gives it a zesty and refreshing twist.
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If you're a fan of spicy food, then this Spicy Mexican Salsa is perfect for you. Made with fresh ingredients like tomatoes, onions, and jalapenos, this salsa packs a punch of heat and flavor. The addition of hot sauce gives it an extra kick, making it perfect for those who love a little heat in their food.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)

Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
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Spice up your salsa game with this Spicy Mexican Salsa Verde. Made with green tomatoes, jalapenos, and tomatillos, this salsa has a bright and zesty flavor with a spicy kick. It's perfect for dipping, but also adds a delicious twist to your favorite Mexican dishes.
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This Mexican Salsa Verde is a simple and delicious recipe that can be made in just a few minutes. Made with tomatillos, jalapenos, and cilantro, this salsa has a tangy and slightly spicy flavor that pairs perfectly with tortilla chips or as a topping for your favorite Mexican dishes. It's a great way to add some vibrant color and flavor to your meals.
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Cheesy Mexican Salsa Dip

Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
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Take your salsa game to the next level with this Cheesy Mexican Salsa Dip. Made with all the classic salsa ingredients, this dip also includes creamy and melted cheese, creating a delicious and indulgent appetizer. It's perfect for parties, game nights, or just a cozy night in.
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Easy Mexican Salsa Rice

Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
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Looking for a twist on the traditional Mexican rice? This Easy Mexican Salsa Rice is a flavorful and simple dish that combines rice with fresh salsa to create a delicious side dish for any meal. The addition of corn and black beans adds texture and protein, making it a satisfying and tasty accompaniment to any meal.
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Restaurant Style Mexican Salsa

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This Restaurant Style Mexican Salsa is a classic recipe that can be found in many authentic Mexican restaurants. The combination of roasted tomatoes, onions, and garlic gives this salsa a deep and rich flavor that is perfect for dipping or as a topping for your favorite Mexican dishes. It's a must-try for any salsa lover.
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Restaurant-style Mexican Salsa

Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
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This Restaurant-style Mexican Salsa is a slightly different version of the classic recipe, but equally delicious. Made with roasted tomatoes, onions, and jalapenos, this salsa has a smoky and slightly spicy flavor that is perfect for dipping or as a topping for your favorite Mexican dishes. The addition of chipotle peppers adds a unique twist to this traditional salsa.
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Pambazos (Mexican Salsa-Dunked Sandwiches)

Main Ingredients: Potatoes, Mexican Chorizo, White Onion, Kosher Salt
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Pambazos, also known as Mexican Salsa-Dunked Sandwiches, are a popular street food in Mexico. This unique dish consists of a soft roll filled with chorizo, potatoes, and Mexican cheese, then dunked in a spicy salsa and griddled to perfection. It's a delicious and satisfying meal that is perfect for any time of day.
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Mexican Salsa Verde Chilaquiles Casserole

Main Ingredients: Corn Tortillas, Herdez Salsa Verde, Mozzarella Cheese
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If you're a fan of chilaquiles, then you'll love this Mexican Salsa Verde Chilaquiles Casserole. Made with layers of tortilla chips, chicken, salsa verde, and cheese, this casserole is bursting with flavor and texture. It's a great way to use up leftover salsa and can be served as a hearty breakfast or a tasty dinner.
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Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...

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For the more adventurous eaters, this Beef Tongue in Roasted Mexican Salsa, also known as Lengua en Salsa, is a must-try. This dish consists of tender and flavorful beef tongue simmered in a rich and spicy roasted salsa. It's a traditional Mexican dish that is sure to impress with its unique flavors.
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Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
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If you can't get enough of salsa, then this Salsa Salsa Salsa recipe is perfect for you. Made with three different types of salsa – red, green, and corn – this dish is a salsa lover's dream. It's perfect for parties, potlucks, or just a fun night in with friends and family.
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Big Batch Salsa Verde

Main Ingredients: Tomatillos, Jalapeno Chilies, Poblano Chilies, Anaheim
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This Big Batch Salsa Verde recipe is perfect for those who love to meal prep or have a big family to feed. Made with tomatillos, jalapenos, and cilantro, this salsa has a tangy and slightly spicy flavor that is perfect for dipping, topping, or cooking with. It's a great way to add some extra flavor and nutrition to your meals.

Ingredients and Preparation

Ingredients:

  • 5-6 medium sized ripe tomatoes, diced
  • 1 small red onion, finely chopped
  • 1-2 jalapeño peppers, seeded and finely chopped
  • 1/4 cup of cilantro, chopped
  • 2 cloves of garlic, minced
  • 1 lime, juiced
  • 1 tsp salt
  • 1/4 tsp black pepper

Preparation:

  1. Roast the tomatoes: Preheat your oven to 375°F. Place the diced tomatoes on a baking sheet and drizzle with olive oil. Roast for 20-25 minutes until the tomatoes are soft and slightly charred.
  2. Make the salsa: In a large bowl, mix together the roasted tomatoes, red onion, jalapeño peppers, cilantro, garlic, lime juice, salt, and black pepper. Combine well and let it sit for 10-15 minutes to allow the flavors to develop.
  3. Adjust seasoning: Taste the salsa and adjust the seasoning as needed. If you prefer a spicier salsa, add more jalapeño peppers or a pinch of cayenne pepper.
  4. Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and create a delicious and refreshing salsa for your nachos.

Tips and Variations

  • If you want a chunkier salsa, chop the ingredients into larger pieces. For a smoother texture, use a food processor or blender to puree the ingredients.
  • To add a smoky flavor to your salsa, you can roast the red onion and jalapeño peppers along with the tomatoes.
  • For a fruity twist, add diced mango or pineapple to your salsa. This adds a sweet and tangy element that pairs well with the spicy jalapeño peppers.
  • If you can't find fresh jalapeño peppers, you can use canned diced green chilies as a substitute.
  • For a creamy salsa, add a dollop of sour cream or avocado to the mix.

Conclusion

You can never go wrong with a homemade Mexican salsa for your nachos. With just a few simple ingredients and some easy preparation, you can create a flavorful and fresh salsa that will take your nacho game to the next level. So next time you're craving nachos, skip the store-bought salsa and try this Mexican salsa recipe for a truly authentic and delicious experience.
19 mexican salsa recipe for nachos Cook up something special!

Authentic Mexican Salsa

yield: 10 total time: 16 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 yellow onion chopped
  • 1 bunch cilantro fresh
  • 1 chard chipotle pepper
  • 1 chard poblano pepper
  • 1 tablespoon coriander seeds ground
  • 1 teaspoon cumin seeds ground
  • 3 limes juiced
  • 4 Roma tomatoes blanched
  • 4 cloves garlic crushed
  • 1/2 cup grapeseed oil quality
  • 1 serrano chili roasted
  • 3 tablespoons kosher salt
  • 1 chard jalapeno

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 4 grams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 2160 milligrams
  • Sugar : 1 grams
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